Empire Authentic Chinese Restaurant Menu

Spicy.

Succulent chicken wings glazed in honey. Options include plain or paired with variations of fried rice: chicken, pork, beef, shrimp, or plain. French fries also available.

Six chicken wings, coated in garlic sauce. Options: plain, or served with french fries, plain fried rice, or choice of chicken, pork, beef, or shrimp fried rice.

Fried baby shrimp, option to pair with plain, or various fried rice types including chicken, pork, beef, or shrimp. Also available with french fries.

Five crispy jumbo shrimp, optional side: fries, rice variants including plain, chicken, pork, beef, or shrimp fried rice.

Ten scallops available plain or paired with a choice of french fries, plain, chicken, pork, beef, or shrimp fried rice.

Fried crab stick, available plain or accompanied by a choice of rice or French fries. Options include plain, chicken, pork, beef, or shrimp fried rice.

Fried teriyaki chicken with options for side: fries, plain rice, or fried rice (chicken, pork, beef, shrimp).

Crispy chicken nuggets, available plain or paired with various fried rice options or French fries. Choices include chicken, pork, beef, shrimp fried rice.

Onion rings, sliced and dipped in a seasoned batter, then deep-fried to achieve a crispy texture.

Crispy fries offered in small or large sizes.

Roast duck served in 1/4, 1/2, or whole sizes.

Spare ribs, choice of 4 or 8 pieces, barbecued.

Boneless spare ribs, options for small or large servings.

Chinese roast pork, available in small or large sizes.

Beef skewers marinated in a teriyaki sauce, typically includes four pieces.

Crispy wontons, typically filled with a mixture of minced pork and scallions, deep-fried to golden perfection.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a tangy dipping sauce.

Ten pieces of Chinese bread, lightly fried and typically includes a sweet glaze.

Chilled noodles served with a sesame-based sauce, often complemented by peanut butter, and garnished with sesame seeds for added texture and flavor.

Eight dumplings, available steamed or fried.

Fried shrimp (2), Chicken Teriyaki (2), Spring Roll (2), BBQ Spare Ribs (2), Crab Rangoon (2), Crab stick (2), Chicken Wing (2), Fried Wonton (4), Chicken Nugget (2), Fried Scallop (2).

Spare rib tips with BBQ sauce. Available in small or large.

Pan-fried pancake infused with fresh spring onions, offering a balance between crispness and a soft, chewy texture.

Two fried shrimps two chicken teriyaki two spring rolls two bbq spare ribs two crab rangoon two crab sticks two chicken wings four fried wontons.

Potato strips deep-fried until golden, typically seasoned with salt.

Sliced onions dipped in a light batter, deep-fried until golden, typically accompanied by a sweet and sour sauce.

Thinly sliced sweet potatoes, fried until crisp and lightly seasoned.

Mozzarella sticks are coated in a crispy breadcrumb layer and deep-fried, typically served with a side of marinara sauce.

Six pieces of chicken wings, deep-fried and coated in a tangy buffalo sauce, typically includes blue cheese and celery for complementing flavors.

Strips of white meat chicken, battered and fried, typically served with honey mustard sauce.

Lightly battered calamari, deep-fried and served with marinara sauce.

Mozzarella sticks, buffalo wings, chicken fingers & onion rings.

Silky broth with ribbon-like egg strands, available in pint or quart sizes.

Wonton and egg drop soup mix, available in pint or quart sizes.

Chicken noodle or rice soup, available in pint or quart. Choose between tender chicken with noodles or rice in savory broth.

Vegetable soup, offered in pint or quart sizes. Tagged as healthy food, composed of a variety of vegetables.

Spicy.

Special wonton soup with options for pint or quart sizes.

Quart.

Quart.

Miso soup, available in pint or quart sizes.

Vegetable medley stir-fried with rice. Available in pint or quart sizes.

Chicken fried rice with a choice of pint or quart sizes.

Roast pork, mixed with rice, peas, carrots, and egg. Available in pint or quart sizes.

Fresh shrimp mixed with rice, available in pint or quart sizes.

Beef mixed with rice, peas, carrots, and onions. Available in pint or quart sizes.

House special fried rice with choice of pint or quart size.

Yang Chow Fried Rice: Classic combination of shrimp, pork, eggs, and veggies. Available in pint or quart sizes.

Seafood fried rice with choice of pint or quart.

Pineapple fried rice available in pint or quart sizes.

Roast pork tossed with chow mein noodles and mixed vegetables. Available in pint or quart sizes.

Vegetable Chow Mein: Stir-fried noodles with a mix of fresh vegetables. Available in pint or quart sizes.

Shrimp stir-fried with classic chow mein noodles and mixed vegetables. Available in pint or quart sizes.

Beef stir-fried with crispy noodles, available in pint or quart sizes.

House special chow mein with mixed vegetables. Available in pint or quart sizes.

Soft noodles tossed with chicken, available in pint or quart sizes.

Roast pork with soft noodles. Available in pint or quart sizes.

Shrimp tossed with soft noodles. Available in pint or quart sizes.

Soft noodles tossed with beef. Available in pint or quart sizes.

Soft noodles tossed with fresh vegetables. Available in pint or quart sizes.

House Special Lo Mein with mixed meats and vegetables. Available in pint or quart sizes.

Seafood Lo Mein with soft noodles, available in pint or quart.

Chicken egg foo young combines tender chicken, eggs, and a mix of vegetables like onions and bean sprouts, typically served with a savory brown sauce.

Roast pork egg foo young consists of a Chinese-style omelet with roasted pork, mixed vegetables, typically including cabbage and bean sprouts, served with a savory gravy.

Chinese-style omelette mixed with shrimp, eggs, and typically includes bean sprouts, onions, and cabbage, served with a savory sauce.

Beef egg foo young comprises an egg omelet mixed with beef, bean sprouts, and select vegetables, typically served with a savory sauce.

Stir-fried thin rice noodles with roast pork, typically includes eggs, carrots, cabbage, and scallions.

Stir-fried thin rice noodles with chicken, typically includes egg, carrots, onions, and a mix of seasonal vegetables.

Stir-fried thin rice noodles with beef, typically includes vegetables such as carrots, onions, and bean sprouts.

Stir-fried thin rice noodles with shrimp and a mix of vegetables such as carrots, onions, and Chinese cabbage, typically includes egg and green onions.

Spicy.

Thin rice noodles stir-fried with chicken, shrimp, and pork, typically includes a variety of vegetables and egg.

Stir-fried udon, choice of roast pork, chicken, beef, shrimp.

Udon noodles stir-fried with a mix of chicken, roast pork, and shrimp, accompanied by a selection of vegetables, following a traditional Japanese method.

Chicken balls in sweet and sour sauce. Options include pint or quart sizes.

Shrimp tossed in tangy sweet and sour sauce. Available in pint or quart sizes.

Shrimp, chicken, and pork.

Sautéed with vegetables, served with thin pancakes and plum sauce. Choice of pork or chicken.

Shredded shrimp or beef stir-fried with eggs, cabbage, mushrooms, green onions, wrapped in thin pancakes with hoisin sauce.

Roast pork, mushrooms. Size options: pint, quart.

Roast pork, almond ding, option of pint or quart size.

Roast pork paired with broccoli, available in pint or quart sizes.

Spicy.

Roast pork paired with crisp snow peas. Available in pint or quart sizes.

Quart.

Chicken pieces with mixed Chinese vegetables. Available in pint or quart sizes.

Chicken and broccoli in a savory sauce. Available in pint or quart sizes.

Spicy.

Chicken tossed in savory black bean sauce. Options include pint or quart sizes.

Chicken and assorted vegetables, available in pint or quart sizes.

Chicken with cashew nuts, available in pint or quart sizes.

Chicken with almond ding. Options include pint or quart sizes.

Chicken and snow peas, available in pint or quart sizes.

Sauteed chicken and shrimp, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken with broccoli, choice of brown or garlic sauce.

Chicken with a medley of vegetables, served with a choice of brown or garlic sauce.

Shrimp and broccoli, choice of brown or garlic sauce.

Shrimp paired with assorted vegetables. Choice of brown or garlic sauce.

Steamed broccoli with choice of brown or garlic sauce.

Tender steak and tomatoes with crisp bell peppers. Available in pint or quart sizes.

Thinly sliced beef stir-fried with assorted Chinese vegetables. Available in pint or quart sizes.

Sliced beef and mushrooms, available in pint or quart sizes.

Spicy.

Beef and broccoli, available in pint or quart sizes.

Beef in rich oyster sauce, available in pint or quart sizes.

Spicy.

Beef stir-fried with snow peas, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Shrimp and lobster sautéed together. Available in pint or quart sizes.

Shrimp paired with Chinese vegetables. Available in pint or quart sizes.

Shrimp sautéed with pepper and tomatoes. Available in pint or quart sizes.

Shrimp sautéed with almonds, vegetables. Available in pint or quart sizes.

Shrimp paired with broccoli. Available in pint or quart sizes.

Spicy.

Shrimp in savory black bean sauce, available in pint or quart sizes.

Shrimp sautéed with mushrooms, available in pint or quart sizes.

Shrimp and cashew nuts; size options include pint or quart.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Assorted vegetables, served in pint or quart size options.

Bean curd and broccoli in a savory sauce. Available in pint or quart sizes.

Spicy.

Order. Quart.

Spicy. Quart.

Battered chicken fillets, typically served with a tangy and slightly sweet lemon sauce.

Sliced beef sautéed with a medley of Chinese vegetables, typically including bok choy and mushrooms, in a savory brown sauce.

Stir-fried beef steak with onions and green peppers, typically includes a savory brown sauce.

Shrimp served in a savory egg and minced pork white sauce, often accompanied by peas and carrots.

Spare ribs slow-cooked and basted in a rich barbecue sauce, typically including a savory blend of spices.

Asian-style omelette with choice of roast pork or chicken, served with special combination plates.

Broccoli with choice of chicken or beef, served with rice.

Boneless spare ribs, typically sautéed and served in a barbecue sauce, originating from the shoulder section of the ribs.

Spicy.

Pork or chicken tossed with lo mein noodles and select vegetables.

Shrimp sautéed with broccoli, typically served with pork fried rice and an egg roll.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, snow peas, and Chinese vegetables in a delicate white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Diced chicken sautéed with cashew nuts, water chestnuts, and assorted vegetables in a savory brown sauce.

Spicy.

Sautéed shrimp and cashew nuts, typically includes mixed vegetables in a savory brown sauce.

Spicy.

Spicy.

B-B-Q spare rib tips are typically prepared by grilling or roasting, featuring tender pieces of meat from the rib section, often accompanied by a barbecue sauce.

Spicy.

Spicy.

Lightly battered shrimp combined with a sweet and sour sauce, typically includes pineapple and bell peppers.

Spicy.

Lo Mein with your choice of beef or shrimp, served with tender noodles.

Crispy chicken paired with fresh pineapple and green peppers, enveloped in a sweet and tangy pineapple sauce.

Battered shrimp deep-fried and tossed with candied walnuts in a sweet honey sauce, typically includes a subtle creamy element.

Sauteed chicken and shrimp typically includes mixed vegetables in a savory sauce.

Roast duck, typically served bone-in, accompanied by a selection of mixed vegetables and a savory house-made sauce.

Baby shrimp and chicken sautéed with broccoli in a savory sauce, typically served with pork fried rice and an egg roll.

Tender chunks of chicken sautéed with fresh mango slices in a lightly sweet and tangy sauce.

20 oz soda, choice of cola, diet cola, lemon-lime.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

An energizing drink with taurine and caffeine, designed to revitalize body and mind.

Choose from hot or iced tea options.

Clear, refreshing bottled water.

A carbonated energy drink with a blend of caffeine, taurine, and B vitamins for a quick energy boost.

Select from cola, diet cola, or lemon-lime soda.

Freshly brewed sweet tea, typically sweetened to enhance its flavor.

Sliced peaches, typically served as a refreshing component of a fruit platter, drawing from a selection of Asian and seasonal local fruits.

Pad thai noodles stir-fried with beef, typically includes egg, bean sprouts, peanuts, and vegetables, simmered in a red curry sauce with coconut milk.

Stir-fried Thai rice noodles with shrimp, egg, and bean sprouts, typically includes a spicy red curry sauce, garnished with green onions.

Chicken and green curry combined with pad thai noodles, typically includes egg, bean sprouts, and peanuts, all tossed in a distinctive green curry sauce.

Shrimp simmered in a fusion of traditional Pad Thai and Thai green curry sauce, typically includes egg, bean sprouts, and peanuts, garnished with lime.

Pad thai noodles stir-fried with chicken in a yellow curry sauce, typically includes egg, bean sprouts, and garnished with peanuts.

Pad thai noodles stir-fried with beef and a blend of traditional spices, typically includes egg, bean sprouts, and peanuts, all enveloped in a savory yellow curry sauce.

Stir-fried Thai rice noodles with shrimp, enveloped in a savory yellow curry sauce, typically includes egg, bean sprouts, and a sprinkle of peanuts.

Scallops, shrimp, and crab meat sautéed with mixed vegetables in a delicate white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Scallops, shrimp, lobster, pork, and chicken sautéed with Chinese vegetables, typically served in a savory brown sauce.

Tender white meat chicken, typically prepared by frying, served with a medley of mixed vegetables, often accompanied by a savory brown sauce.

Spicy.

Jumbo shrimp marinated and sautéed with broccoli, mushrooms, bamboo shoots, and snow peas in a delicate egg white sauce.

Beef and scallops sautéed with broccoli, mushrooms, snow peas, and a variety of Chinese vegetables, served in a savory brown sauce.

Jumbo shrimp, beef, chicken, and roast pork sautéed with a medley of Chinese vegetables, typically includes broccoli, snow peas, and carrots, in a savory brown sauce.

Spicy.

Shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables, typically served with crispy fried wontons.

Spicy.

Spicy.

Shrimp, beef, and chicken sautéed with a medley of Chinese vegetables in a savory brown sauce.

Breaded chicken breast, deep-fried until golden, then topped with a tangy lemon sauce.

Spicy.

Spicy.

Spicy.

Crispy fried shrimp accompanied by candied walnuts, typically includes a sweet honey-infused sauce.

Spicy.

Small.

A scoop of steamed white rice, typically served as a simple and classic accompaniment to various dishes.

Homemade curry sauce typically includes a blend of spices, served as a flavorful addition to enhance your meal.

A hearty stew typically includes a variety of vegetables and meat, simmered to perfection in a rich, savory broth.

A hearty bowl featuring a robust chili, typically includes a blend of spices and beans, served as a comforting side dish.

Four crisp, sweet cookies folded to encase a piece of paper with a fortune.

Four almond cookies, a classic Chinese sweet treat made with a blend of almonds and a hint of buttery flavor.

Chicken katsu or cutlet option, served in a Hawaiian barbecue combination style.

Breaded chicken katsu served with a savory curry sauce, typically includes potatoes.

Short ribs marinated in a blend of Hawaiian barbecue sauce, then grilled.

Tender slices of beef, marinated in a sweet and savory teriyaki sauce, typically includes a mix of Hawaiian and Chinese flavors.

Savory homemade hamburger patties over rice, covered with brown gravy, and topped with eggs. served island style, a local favorite.

Grilled b.b.q. pork paired with traditionally slow-roasted kalua pork, typically includes a blend of savory marinades.

Breaded pork chop, typically accompanied by a Hawaiian sauce.

Shrimp curry combines succulent shrimp with onions, peppers, and a blend of spices in a rich curry sauce, drawing inspiration from both Chinese and Hawaiian barbecue traditions.

Scallops deep-fried, typically accompanied by a Hawaiian sauce.

Crispy fried shrimp, often accompanied by a blend of Hawaiian and Chinese flavors, reflecting a fusion of culinary traditions.

Fried mahi mahi, lightly breaded and deep-fried, typically includes a hint of seasonings.

Grilled ahi tuna, typically seasoned with a blend of spices and sauces.

Five pieces of breaded chicken tenders, typically served as part of a Hawaiian Barbecue Combination.

Six pieces of chicken wings, deep-fried and tossed in a tangy buffalo sauce.

Mozzarella sticks, buffalo wings, chicken fingers.

Fried mahi mahi with size options: small, medium, large.

Shrimp in savory curry sauce. Options for small, medium, or large servings.

Served in small, medium, or large.

Beef in rich curry sauce. Available in small, medium, or large.

B.B.Q pork with size options: small, medium, large.

Breaded pork chop, available in small, medium, or large.

Everyone's favorite,. crispy breaded chicken filet served with our famous katsu dipping sauce.

Chicken katsu on a bed of mixed greens, available in small, medium, or large sizes.

Chinese-style macaroni salad. Available in small, medium, or large sizes.

Lo Mein with choice of roast pork or chicken. Served with either pork fried rice or steamed white rice.

Sliced steak stir-fried with onions and green peppers, served in a traditional brown sauce.

Spare ribs marinated and grilled with a traditional Asian barbecue sauce.

Roast pork egg foo young is a Chinese-style omelet incorporating roast pork and mixed vegetables, typically served with a savory brown gravy.

Sautéed chicken breast combined with cashews and assorted vegetables, including carrots, celery, and water chestnuts, in a savory brown sauce.

Beef stir-fried with snow peas, baby corn, mushrooms, broccoli, napa, carrots, and bamboo shoots in a savory brown sauce.

Boneless spare ribs, typically seasoned with a blend of hoisin sauce, soy sauce, and honey, then roasted or grilled to achieve a tender texture.

Spicy.

Spicy

Shrimp sautéed with baby corn, bamboo shoots, bok choy, broccoli, carrots, mushrooms, pea pods, and water chestnuts in a light brown sauce.

Spicy

A light and savory combination of pea pods, broccoli, celery, mushrooms, zucchini, Chinese cabbage, carrots, water chestnuts, onion, and green pepper in a gentle white sauce.

Beef or chicken stir-fried with broccoli. Protein choice available.

Shrimp stir-fried with broccoli, often accompanied by carrots and water chestnuts, served in a light garlic or white sauce.

Spicy

Spicy

Lightly battered chicken or pork, typically includes green peppers, carrots, onions, and pineapples, all tossed in a tangy sweet and sour sauce.

Spicy

Sliced white meat chicken stir-fried with mushrooms, snow peas, water chestnuts, and carrots, typically in a light white sauce.

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Tender shrimp with a savory lobster sauce, complemented by peas, carrots, and mushrooms over a bed of rice.

Bone-in spare rib tips, typically marinated and barbecued, offering a savory taste experience.

Spicy

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Crispy rolls filled with a mix of vegetables, typically cabbage and carrots, enclosed in a thin wrapper.

Spare ribs with bar-b-q glaze, available in quantities of 4 or 8.

Boneless spare ribs, available in small or large sizes.

Chinese roast pork, small or large size options.

Beef skewers, typically marinated in a soy-based teriyaki sauce. Served in four pieces.

Crispy wontons, typically filled with a mixture of minced pork and scallions, deep-fried to golden perfection.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a tangy dipping sauce.

Ten pieces of Chinese bread, typically deep-fried to a golden brown, lightly coated with sugar for a subtle sweetness.

Chilled noodles coated in a sesame-based sauce, often complemented with peanut butter, and garnished with sesame seeds for added texture and flavor.

Choice of steamed or fried dumplings, served in a set of 8.

Fried shrimp (2), Chicken Teriyaki (2), Spring Roll (2), BBQ Spare Ribs (2), Crab Rangoon (2), Crab stick (2), Chicken Wing (2), Fried Wonton (4), Chicken Nugget (2), Fried Scallop (2).

BBQ spare rib tips available in small or large portions.

Pan-fried pancake infused with fresh spring onions, typically includes a savory dough folded with oil.

Two fried shrimps two chicken teriyaki two spring rolls two bbq spare ribs two crab rangoon two crab sticks two chicken wings four fried wontons.

Potato strips deep-fried and typically seasoned with salt.

Sliced onions coated in a light batter, deep-fried until they achieve a golden crispness.

Thinly sliced sweet potatoes, fried until crisp.

Mozzarella sticks are deep-fried until golden and served with marinara sauce, typically including a crispy breadcrumb coating.

Deep-fried chicken wings coated in buffalo sauce, typically accompanied by blue cheese and celery.

Strips of chicken breast, typically coated in a batter, fried until golden, and served with a honey mustard sauce.

Battered calamari, deep-fried and served with a side of marinara sauce.

Mozzarella sticks, buffalo wings, chicken fingers & onion rings.

Stir-fried noodles with beef, typically includes egg, bean sprouts, peanuts, and a unique blend of red curry and pad thai sauce.

Thai rice noodles stir-fried with shrimp, egg, and bean sprouts in a spicy red curry sauce, typically garnished with green onions.

Chicken and thin rice noodles combined with a blend of green curry sauce, typically includes seasonal vegetables.

Shrimp simmered in a fusion of Thai green curry and pad thai sauce, typically includes egg, bean sprouts, and peanuts, garnished with lime.

Pad thai noodles stir-fried with chicken in a yellow curry sauce, typically includes egg, bean sprouts, and peanuts.

Stir-fried beef with pad thai noodles, typically includes egg, bean sprouts, and peanuts, all brought together with a distinctive yellow curry sauce.

Stir-fried Thai rice noodles with shrimp, eggs, and bean sprouts in a savory yellow curry sauce, typically includes peanuts and a hint of lime.

A savory blend of mixed vegetables and tender meats simmered in a rich and aromatic curry sauce.

A hearty bowl featuring a rich and spicy chili sauce, typically includes a variety of beans and vegetables.

Small.

Small.

Four crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Four almond cookies, typically made with a sweet dough and enhanced with almond pieces for a classic Chinese treat.

Teri beef saimin typically includes tender slices of teriyaki beef served in a flavorful broth with noodles, often accompanied by vegetables and garnishes common in saimin dishes.

Panko breaded chicken cutlet served on a bed of mixed greens, typically including ingredients like carrots and cucumbers, dressed with a light, savory sauce.

Tender macaroni mixed with creamy mayonnaise, finely chopped onions, and bits of imitation crab.

Marinated green seaweed dressed in a light sesame sauce.

Sliced peaches, served as a refreshing component of a fruit platter, typically accompanied by other seasonal fruits.

Stir-fried thin rice noodles with roast pork, typically includes egg, carrots, cabbage, and scallions.

Stir-fried thin rice noodles with chicken, typically includes carrots, onions, and a mix of seasonal vegetables.

Stir-fried soft thin rice noodles with beef, typically includes carrots, onion, Chinese cabbage, snow peas, bean sprouts, and green onion.

Stir-fried thin rice noodles with shrimp, typically includes carrots, onions, and a variety of vegetables.

Spicy.

Thin rice noodles stir-fried with chicken, shrimp, pork, and a variety of vegetables.

B.B.Q short ribs, B.B.Q chicken & teri steak.

Mahi mahi, fried shrimp, and your choice of other teri steak, B.B.Q chicken or B.B.Q short ribs.

Mahi mahi, fried shrimp & scallops.

Shrimp stir-fried with garlic, often accompanied by mixed vegetables, in a savory sauce.

Hawaiian bbq chicken, Hawaiian bbq and 1 egg

Chicken katsu or cutlet served with Hawaiian BBQ sauce. Choice of preparation.

Breaded chicken cutlet, typically accompanied by a rich curry sauce. Served in the style of Hawaiian barbecue.

Marinated short ribs, grilled and typically includes a blend of Hawaiian barbecue sauce.

Sliced beef marinated in teriyaki sauce, typically includes a mix of vegetables.

Savory homemade hamburger patties over rice, covered with brown gravy, and topped with eggs. served island style, a local favorite.

Grilled b.b.q pork paired with traditionally slow-roasted kalua pork, typically includes a blend of savory marinades.

Breaded pork chop, typically accompanied by a blend of Hawaiian and Chinese flavors.

Shrimp curry combines succulent shrimp with onions, peppers, and a blend of spices in a rich curry sauce, embodying a fusion of flavors.

Scallops deep-fried until golden, typically accompanied by a blend of Hawaiian and Chinese barbecue flavors.

Fried shrimp, lightly battered and deep-fried, typically accompanied by a blend of Hawaiian and Chinese flavors.

Fried mahi mahi, typically accompanied by a blend of Hawaiian and Chinese flavors, served in a barbecue style unique to Hawaiian cuisine.

Grilled ahi tuna, typically includes a marinade or seasoning to enhance its natural flavors.

Five pieces of chicken tenders, lightly breaded and fried, typically accompanied by a sweet and tangy Hawaiian barbecue sauce.

Six pieces of chicken wings, deep-fried and tossed in a tangy and spicy buffalo sauce.

Mozzarella sticks, buffalo wings, chicken fingers.

Golden fried scallops with choice of mini or regular servings. Served with rice and macaroni salad.

Fried shrimp plate with choice of mini or regular size. Mini includes 1 scoop rice & macaroni salad; regular offers 2 scoops rice & macaroni salad.

Mahi Mahi, crisply fried, served with choice of mini or regular portions. Accompanied by rice and macaroni salad.

Golden crispy breaded in brown gravy sauce

Chicken katsu with a blend of potatoes & carrots in a rich curry flavor sauce.

Everyone's favorite. Crispy breaded chicken filet served with our famous katsu dipping sauce

Hawaiian teriyaki beef served with options of mini or regular sizes; mini includes 1 scoop rice and 1 scoop macaroni salad, regular includes 2 scoops rice and 1 scoop macaroni salad.

Hamburger steak paired with options of mini or regular servings. Each includes rice scoops and a scoop of macaroni salad.

Savory homemade hamburger patties over rice covered with brown gravy and topped with eggs. Served island style, a local favorite.

Beef stew served with choice of mini or regular size. Mini includes 1 scoop rice, 1 scoop macaroni salad. Regular includes 2 scoops rice, 1 scoop macaroni salad.

Savory beef curry paired with scoop of rice and macaroni salad. Choose from mini or regular serving sizes.

Chili dog, with options for mini or regular sizes. Mini includes 1 scoop rice & macaroni salad. Regular doubles rice portion.

Chili hamburger steak: Two sizes - mini with 1 scoop rice, 1 scoop macaroni salad; regular with 2 scoops rice, 1 scoop macaroni salad.

Breaded pork chop with choice of mini or regular serving. Mini includes 1 scoop rice & macaroni salad. Regular has 2 scoops rice & macaroni salad.

Beef hot dog topped with chili sauce and diced onions on a bun.

Beef patty on a bun, typically includes lettuce, tomato, onions, and a mix of condiments such as ketchup and mustard.

Ground beef patty with cheese, typically includes lettuce, tomato, onions, and pickles on a bun.

Two beef patties with American cheese, typically includes lettuce, tomato, onions, and a blend of condiments on a bun.

Beef patty topped with a tangy BBQ sauce, typically includes lettuce, tomato, and onions on a bun.

Beef patty topped with BBQ sauce, cheese, and typically includes lettuce, tomato, and onion, served between burger buns.

Two beef patties in a bun, typically includes BBQ sauce, cheese, and may also have lettuce and tomato.

Grilled mahi mahi on a bun, typically includes lettuce, tomato, and a light tartar sauce.

A garden burger typically includes a vegetable-based patty, often accompanied by lettuce, tomato, and a unique burger sauce, all served on a bun.

Ground shrimp patty, typically includes lettuce, tomato, and a light, savory sauce on a bun.

Teriyaki-marinated steak, typically includes grilled onions and lettuce, served with a unique teriyaki sauce on a sandwich bun.

20 oz soda available in cola, diet cola, or lemon-lime.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Boosts energy with a blend of caffeine, taurine, and B-vitamins.

Chinese tea selection served hot or chilled.

Clear, refreshing bottled water.

A carbonated energy drink with a blend of caffeine, taurine, and B vitamins.

Soda options include cola, diet cola, lemon-lime.

Freshly brewed sweet tea, typically sweetened to enhance its flavor.

Spicy.

Honey-glazed chicken wings, served with a choice of side: plain, or rice/fries mixed with chicken, pork, beef, or shrimp.

Six chicken wings, garlic sauce. Options include plain or paired with French fries, plain, chicken, pork, beef, or shrimp fried rice.

Fried baby shrimp, choice of plain or paired with assorted fried rices or French fries.

Five jumbo shrimp, choice of side: plain, french fries, or fried rice (plain, chicken, pork, beef, shrimp).

Ten fried scallops, choice of plain or served with a side: French fries, plain fried rice, or protein-enriched fried rice (chicken, pork, beef, shrimp).

Fried crab sticks, option for plain or served with fries, plain/chicken/pork/beef/shrimp fried rice.

Fried teriyaki chicken, served with choice of plain, french fries, or varied fried rice (plain, chicken, pork, beef, shrimp).

Chicken nuggets, choice of plain or served with various fried rice options: plain, chicken, pork, beef, or shrimp. French fries also available.

Onion rings, sliced and dipped in a light batter, then deep-fried to achieve a crispy and golden texture.

Crispy French fries available in small or large sizes.

Roast duck, available in 1/4, 1/2, or whole servings.

Light broth with whisked eggs, available in pint or quart sizes.

Wonton and egg drop soup blend. Available in pint or quart sizes.

Chicken and choice of noodle or rice in a savory broth. Available in pint or quart.

Vegetable soup featuring a blend of fresh veggies. Available in pint or quart sizes.

Spicy.

Special wonton soup with options of pint or quart sizes.

Quart.

Quart.

Miso soup with options of pint or quart size.

Vegetable fried rice with a choice of pint or quart sizes.

Chicken fried rice available in pint or quart sizes.

Roast pork, mixed with rice, available in pint or quart sizes.

Shrimp stir-fried with rice, available in pint or quart sizes.

Sautéed beef mixed with rice, peas, carrots, and onions. Available in pint or quart sizes.

House Special Fried Rice with assorted meats and veggies. Available in pint or quart sizes.

Yang Chow fried rice available in pint or quart sizes, featuring the classic mix of ingredients.

Seafood fried rice with choice of pint or quart size.

Pineapple fried rice. Options for pint or quart sizes.

Roast pork with stir-fried vegetables, served over noodles. Available in pint or quart sizes.

Stir-fried noodles mixed with a variety of vegetables, available in pint or quart sizes.

Shrimp stir-fried with crisp vegetables, served over chow mein noodles. Available in pint or quart sizes.

Beef sautéed with vegetables, served over chow mein noodles. Available in pint or quart sizes.

House special chow mein with assorted vegetables, available in pint or quart sizes.

Soft noodles with chicken, available in pint or quart sizes.

Soft noodles paired with savory roast pork. Available in pint or quart sizes.

Shrimp entwined in soft noodles. Available in pint or quart sizes.

Beef Lo Mein: soft noodles tossed with succulent beef. Available in pint or quart sizes.

Soft noodles stir-fried with mixed vegetables. Available in pint or quart sizes.

House special lo mein with mixed meats and vegetables. Available in pint or quart sizes.

Soft noodles with mixed seafood, available in pint or quart sizes.

Chicken egg foo young is a Chinese omelette that typically includes chicken, eggs, and a mix of vegetables such as bean sprouts and onions, served with a brown gravy.

Roast pork egg foo young is a Chinese-style omelet with roast pork, eggs, and typically includes cabbage, onions, and bean sprouts.

A Chinese-style omelette, combining shrimp, eggs, and a mix of vegetables such as bean sprouts and onions, often served with a savory sauce.

Beef egg foo young is a Chinese omelette combining eggs, beef, and typically includes vegetables like cabbage and bean sprouts, served with a savory gravy.

Stir-fried udon noodles mixed with your choice of roast pork, chicken, beef, or shrimp and assorted vegetables.

Udon noodles stir-fried with a mix of shrimp, chicken, roast pork, and assorted vegetables, seasoned with a blend of traditional sauces.

Sweet and sour chicken balls, available in pint or quart sizes.

Shrimp in tangy sweet and sour sauce. Available in pint or quart sizes.

Shrimp, chicken, and pork.

Served with thin pancakes, options of pork or chicken mixed with stir-fried vegetables.

Moo shu with choice of shrimp or beef, served with thinly sliced vegetables and accompanied by plum sauce and pancakes.

Roast pork, mushrooms, available in pint or quart sizes.

Roast pork, almond ding, choice of pint or quart sizes.

Roast pork paired with broccoli. Available in pint or quart sizes.

Spicy.

Roast pork and crisp snow peas, available in pint or quart sizes.

Quart.

Chicken and Chinese vegetable stir-fry. Available in pint or quart sizes.

Spicy.

Chicken with black bean sauce. Options: pint or quart.

Chicken tossed with a variety of fresh vegetables. Size options: pint or quart.

Chicken pieces tossed with cashew nuts. Available in pint or quart sizes.

Chicken, almond ding, available in pint or quart sizes.

Chicken and snow peas served in a choice of pint or quart sizes.

Sauteed chicken and shrimp. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken and broccoli paired with choice of brown or garlic sauce.

Chicken and assorted vegetables, choice of brown or garlic sauce.

Shrimp paired with broccoli. Choice of brown or garlic sauce.

Shrimp paired with mixed vegetables, choice of brown or garlic sauce.

Steamed broccoli served with choice of brown or garlic sauce.

Pepper steak paired with tomatoes, available in pint or quart sizes.

Sliced beef, mixed with traditional Chinese vegetables. Available in pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Spicy.

Tender beef and fresh broccoli in a savory sauce. Available in pint or quart sizes.

Beef stir-fried with rich oyster sauce. Options: pint or quart.

Spicy.

Beef and snow peas, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Shrimp paired with lobster sauce, choice of pint or quart serving.

Shrimp, mixed Chinese vegetables. Available in pint or quart sizes.

Shrimp, bell peppers, and tomatoes. Available in pint or quart sizes.

Shrimp sautéed with almonds and vegetables. Available in pint or quart sizes.

Shrimp and broccoli in a savory sauce. Size choices include pint or quart.

Spicy.

Shrimp sautéed in savory black bean sauce, available in pint or quart sizes.

Shrimp and mushrooms, options in pint or quart sizes.

Shrimp, cashew nuts, available in pint or quart sizes.

Shrimp, snow peas, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Assorted vegetables served in either pint or quart sizes.

Bean curd and broccoli, available in pint or quart sizes.

Spicy.

Order. Quart.

Spicy. Quart.

Battered chicken fillets, deep-fried and topped with a tangy and slightly sweet lemon sauce.

Sliced beef sautéed with a selection of Chinese vegetables, typically including bok choy and mushrooms, served in a savory brown sauce.

Sliced steak stir-fried with onions and green peppers, served in a savory brown sauce.

Shrimp prepared in a savory white sauce, typically includes peas, carrots, and minced pork, garnished with egg whites.

Spare ribs marinated and slow-cooked, typically smothered in a rich barbecue sauce.

Asian-style omelette with roast pork or chicken, served with special sauce.

Broccoli with your choice of chicken or beef in a savory sauce, served with steamed rice.

Tangy sweet and sour sauce served with choice of chicken or pork.

Boneless spare ribs, typically marinated and roasted, served in a savory BBQ sauce.

Spicy.

Lo mein with choice of pork or chicken, served as part of a special combination plate.

Shrimp with broccoli typically includes sautéed shrimp and broccoli, often served with pork fried rice and an egg roll.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and a variety of Chinese vegetables in a delicate white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Diced chicken sautéed with cashew nuts, water chestnuts, and a variety of vegetables in a savory brown sauce.

Spicy.

Shrimp sautéed with cashew nuts and mixed vegetables in a savory brown sauce.

Spicy.

Spicy.

B-B-Q spare rib tips typically consist of the smaller, meatier ends of the ribs, marinated and then barbecued to enhance their flavor.

Spicy.

Spicy.

Breaded shrimp tossed with a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Spicy.

Beef or shrimp intertwined with soft lo mein noodles.

Crispy chicken combined with sweet pineapple and green peppers, enveloped in a tangy pineapple sauce.

Battered shrimp, deep-fried and tossed in a sweet honey sauce, typically includes candied walnuts.

Chicken and shrimp sautéed with a mix of vegetables, typically served in a savory sauce.

Roast duck, typically served with a selection of mixed vegetables and accompanied by a house-made special sauce.

Baby shrimp and chicken sautéed with broccoli in a savory sauce.

Chunks of chicken sautéed with fresh mango and vegetables in a light, sweet sauce.

Jumbo shrimp, scallops, and crab meat, sautéed with an assortment of Chinese vegetables, served in a delicate white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Scallops, shrimp, pork, and chicken, typically sautéed with Chinese vegetables in a distinctive A1 sauce.

Tender white meat chicken, typically deep-fried, served with a variety of mixed vegetables in a savory brown sauce.

Spicy.

Jumbo shrimp marinated and sautéed with broccoli, mushrooms, bamboo shoots, and snow peas in a delicate egg white sauce.

Sliced beef and fresh scallops sautéed with broccoli, mushrooms, and a medley of Chinese vegetables, served in a savory brown sauce.

Jumbo shrimp, beef, chicken, and roast pork sautéed with a medley of Chinese vegetables, typically includes broccoli, carrots, and snow peas, in a savory brown sauce.

Spicy.

Subgum wonton combines shrimp, chicken, beef, and roast pork with mixed Chinese vegetables, typically served with crispy fried wontons.

Spicy.

Spicy.

Shrimp, beef, and chicken sautéed with mixed Chinese vegetables in a savory brown sauce.

Breaded chicken breast, deep-fried until golden, typically includes a tangy lemon sauce poured over the top.

Spicy.

Spicy.

Spicy.

Crispy fried shrimp served with a sweet honey sauce and garnished with candied walnuts.

Spicy.

Crispy Mahi Mahi, available in small, medium, or large.

Shrimp simmered in curry sauce. Available in small, medium, or large.

Teriyaki steak with options of small, medium, or large.

Beef curry with size options, small to large.

B.B.Q pork with size options - small, medium, large.

Breaded pork chop, available in small, medium, or large sizes.

Everyone's favorite,. crispy breaded chicken filet served with our famous katsu dipping sauce.

Crispy chicken katsu atop a fresh green salad. Size options: small, medium, large.

Macaroni mixed with crisp vegetables, choice of small, medium, or large.