Emperor's Kitchen Menu

Creamy crab and cheese mixture tucked inside crispy wonton wrappers.

Vegetable. 5 pieces.

Deep-fried wontons, typically filled with a savory mixture, encased in a crisp wrapper. Served as twelve pieces.

Minced shrimp spread atop toast, deep fried, typically includes sesame seeds and ginger.

Cantonese-style jumbo shrimp, deep-fried and typically served with a side of sweet and sour sauce.

Spicy, sour broth with a bold mix of pepper and vinegar.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Chicken broth with tender noodles and pieces of chicken.

Pork and a medley of vegetables simmered together, typically featuring cabbage, carrots, and mushrooms in a savory broth.

Lightly breaded slices of chicken and onions in a tangy, delicate sauce with a hint of orange peel and hot peppers.

Deep fried chunks of boneless chicken breast, broccoli, carrots, and pineapple chunks in a sweet and sour hot sauce.

Lightly breaded chunks of boneless chicken breast, stir fried with onions, green peppers, and garlic in a ginger hot sauce.

Chicken and shrimp with wood ear mushrooms, pea pods, baby corn, button mushrooms, bok choy and broccoli.

Chicken, slices of flank steak and shrimp with bok choy, broccoli, pea pods, straw mushrooms, water chestnuts, and baby corn.

Chicken and shrimp sautéed with green peppers, celery onions, and bok choy in a spicy Hunan sauce topped with roasted peanuts.

Lightly breaded slices of beef and onions in a tangy delicate sauce with a slight hint of orange peel and hot peppers.

Contains chicken and beef.

Beef, chicken, shrimp and BBQ pork with mixed vegetables. Large only.

Seafood delight traditionally combines lobster, shrimp, scallops, and crab meat sautéed with assorted vegetables in a special white sauce.

Crispy battered shrimp sautéed in a tangy-sweet sesame sauce, garnished with sesame seeds.

Pan-fried noodles topped with a medley of seafood, typically including shrimp, scallops, and crab meat, sautéed with mixed vegetables in a savory white sauce.

Chicken, beef, and shrimp with green peppers, onion, carrot, and bamboo shoots. Large only.

Sweet and sour double typically includes a combination of two proteins, often chicken and pork, coated and fried, served with a tangy sweet and sour sauce.

Slices of flank steak stir-fried with broccoli, bok choy, straw mushrooms, pea pods, water chestnuts and baby corn in a brown sauce.

Beef and broccoli, available in small or large sizes.

Spicy stir-fried beef with vegetables. Available in small or large sizes.

Green pepper and tomato beef in sizes small or large.

Beef slices, pea pods, available in small or large sizes.

Beef sautéed with green pepper, celery, bok choy, water chestnuts, carrots and mushrooms and topped with cashews.

Stir-fried beef, spicy sauce. Options include small or large.

Beef in savory oyster sauce, available in small or large sizes.

Onion, green pepper, and pineapple.

Tender beef with mixed vegetables, available in small or large servings.

Tender beef and crisp bok choy, available in small or large.

Savory curry beef in your choice of small or large servings.

Only large.

Sweet and sour chicken balls with choice of small or large serving.

spicy stir-fry with peanuts, vegetables. Options: small or large.

Chicken and broccoli. Options include small or large servings.

Chicken, cashews, vegetables. Options: small or large.

Chicken, deluxe vegetables, available in small or large.

Spicy stir-fry with bell peppers, onions, and chili sauce. Available in small or large.

Curry chicken available in small or large.

Szechwan chicken with choice of small or large. Spicy, stir-fried with vegetables.

Chicken, pea pods; available in small or large sizes.

Chicken with garlic sauce. Options for small or large sizes.

Skewered chicken, options for small or large servings.

Chicken kow: Sliced chicken with mushrooms, available in small or large.

Succulent Chicken in a Zesty Lemon Glaze

Large only.

Chicken paired with bok choy. Options include small or large sizes.

Large only.

Only large.

Sweet and sour pork with size options of small or large.

BBQ pork, broccoli, choice of small or large serving.

Twice cooked pork, mixed vegetables. Available in small or large.

BBQ pork, bok choy. Options: small or large.

Succulent pork loin paired with fresh bok choy. Sizes available: small or large.

Tender slices of pork with spicy Hunan sauce. Available in small or large.

Only large.

Tender pork loin stir-fried with fresh broccoli, typically served in a savory brown sauce.

Sautéed shrimp with peanuts, vegetables in spicy Sichuan sauce. Sizes: small or large.

Shrimp and broccoli in a savory sauce. Options include small or large servings.

Shrimp paired with mixed deluxe vegetables. Available in small or large sizes.

Sweet and sour shrimp with size options: small or large.

Szechwan shrimp available in small or large sizes.

Shrimp sautéed with cashews. Options for small or large serving.

Shrimp sautéed in garlic black bean sauce. Available in small or large sizes.

Shrimp paired with crisp pea pods. Sizes available: small, large.

Hunan shrimp with options for small or large servings

Shrimp skewers, satay sauce. Available in small or large.

Shrimp in a savory sauce, options of small or large servings.

Only large.

Shrimp paired with bok choy. Available in small or large size options.

Large only.

Combination of pork, chicken, shrimp.

Asian-style omelette filled with a medley of vegetables. Available in small or large sizes.

Asian-style omelette with BBQ pork. Available in small or large sizes.

Asian-style omelette filled with chicken. Available in small or large sizes.

Asian-style omelette with beef. Available in small or large sizes.

Asian-style omelette with mushrooms. Available in small or large.

With hunan sauce.

Large only.

Sautéed pea pods, leafy greens. Available in small or large size.

Large only.

Steamed broccoli, topped with savory oyster sauce. Option available in large.

Only large.

Chicken chop suey with options of small or large servings.

Chow Mein with tender chicken, served small or large.

Chow mein with tender beef, available in small or large sizes.

Chow mein with mixed vegetables. Options for small or large servings.

Shrimp Chop Suey: Mixed vegetables with succulent shrimp. Available in small or large.

Chow mein with shrimp, available in small or large sizes.

Cantonese-style beef chow mein features stir-fried beef and vegetables, typically including bean sprouts and onions, served over crispy noodles.

Chop Suey: Mixed vegetables, available in small or large servings.

Cantonese-style fine cut pork chow mein features stir-fried noodles with thinly sliced pork, typically accompanied by bean sprouts, cabbage, and carrots in a savory brown sauce.

Cantonese-style chicken chow mein typically includes stir-fried noodles with chicken, complemented by a variety of vegetables such as bean sprouts, onions, and celery, served on crispy noodles.

Fine cut pork with assorted vegetables. Available in small or large sizes.

Wor Mein with beef, available in small or large.

Wor Mein with tender chicken over soft noodles. Available in small or large sizes.

Chicken subgum chop suey with mixed vegetables. Available in small or large sizes.

Fine cut pork with mixed vegetables in savory sauce. Choice of small or large.

Chicken subgum chow mein with assorted vegetables. Available in small or large.

Wor mein with shrimp, available in small or large sizes.

Wor Mein with mixed vegetables, available in small or large sizes.

Cantonese-style shrimp chow mein features stir-fried shrimp and vegetables, typically including cabbage, carrots, and bean sprouts, served over pan-fried noodles.

Cantonese style beef subgum chow mein typically includes stir-fried beef with a medley of vegetables such as bean sprouts, onions, and celery, served over crispy noodles.

Cantonese style shrimp subgum chow mein typically includes stir-fried shrimp with a medley of vegetables such as cabbage, carrots, and bean sprouts over crispy noodles.

Fine cut pork stir-fried with crispy noodles. Option to choose between small or large serving.

Wor Mein with finely cut pork, mixed with vegetables. Available in small or large size.

Wor Mein with shrimp and mixed vegetables. Available in small or large sizes.

Beef subgum chop suey with mixed vegetables. Options: small or large size.

Shrimp subgum chop suey available in small or large. Mixed vegetables with shrimp in a savory sauce.

Beef Subgum Chow Mein: Julienned vegetables and beef strips. Available in small or large.

Cantonese-style chicken subgum chow mein typically includes stir-fried chicken, assorted vegetables, and crispy noodles, served with a savory sauce.

Stir-fried fine-cut pork and assorted vegetables, typically including bean sprouts and onions, served with chow mein noodles in a traditional Cantonese style.

Fine cut pork, mixed vegetables in chow mein, available in small or large.

Shrimp Subgum Chow Mein: Mixed vegetables, shrimp, choice of small or large.

Tender beef, assorted vegetables, served over soft noodles. Available in small or large.

Wor Mein with subgum-style chicken and selected vegetables, served over soft noodles. Option for small or large serving.

Fine cut pork, mixed vegetables, and noodles enveloped in savory sauce. Choose between small or large.

Shrimp fried rice with options for small or large servings.

BBQ pork, eggs, peas, carrots, mixed with rice. Choose small or large.

Emperor's combo featuring mixed meats and vegetables, available in small or large.

Stir-fried rice mixed with assorted vegetables. Available in small or large sizes.

Beef fried rice, available in small or large sizes.

Lo mein noodles stir-fried with chicken, typically includes carrots, cabbage, and onions in a savory sauce.

Thin soft noodles stir-fried with carrots, cabbage, onions, celery, broccoli, and mushrooms, tossed in a savory sauce.

Lo Mein noodles stir-fried with slices of beef, accompanied by a mix of vegetables such as onions, carrots, and cabbage, tossed in a savory soy-based sauce.

Lo Mein noodles sautéed with shrimp, typically includes vegetables such as celery, carrots, and onions, all tossed in a savory sauce.

Szechwan chicken fried rice with options for small or large servings.

Lo Mein noodles stir-fried with chicken, shrimp, beef, and assorted vegetables, coated in a savory sauce.

Szechwan beef fried rice with spicy, bold flavors. Options: small or large.

BBQ pork lo mein features tender slices of barbecue pork, stir-fried with soft wheat noodles, commonly accompanied by cabbage, carrots, and bean sprouts in a savory sauce.

Szechwan shrimp mixed with spicy fried rice. Available in small or large.

Szechwan BBQ pork, small or large options.

Flat rice noodles stir-fried with sliced beef, bean sprouts, and onions, typically seasoned with soy sauce.

Wide rice noodles stir-fried with beef slices and broccoli, typically includes onions and a savory sauce.

Thin rice noodles stir-fried with shrimp, pork, and chicken, seasoned with curry.

Stir-fried flat rice noodles with a variety of vegetables, typically includes bean sprouts, green onions, and a mix of seasonal greens.

Chow mein noodles available in small or big sizes.

Pan fried.

Pair.

Soft egg noodles served with vegetables and typically includes a savory sauce.

Twelve crisp, sweet cookies folded to enclose a piece of paper with a fortune.