Emperor’s Garden Menu

Crispy wontons filled with a blend of cream cheese and crab meat, deep-fried until golden brown.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and green onions, served over a bed of steamed rice.

Lightly breaded chicken chunks, deep-fried and tossed in a spicy and slightly sweet sauce, typically garnished with broccoli.

Stir-fried rice with egg, peas, carrots, and a mix of chicken, beef, shrimp, and BBQ pork.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent beef paired with crisp broccoli

A traditional Chinese soup that's both spicy and tangy, typically prepared with tofu, bamboo shoots, mushrooms, and egg in a rich broth.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Chicken, beef, and shrimp sautéed with a medley of vegetables in a savory brown sauce.

A small serving of sparkling club soda, offering a refreshing and effervescent beverage experience.

A classic, freshly squeezed lemonade, offering a balance of sweet and tangy flavors.

A generously sized serving of chilled tea, typically house-brewed and served over ice.

A large serving of our house blend, mixing equal parts of sweet tea and lemonade.

A large serving of Dr. Pepper, offering a distinctive mix of 23 flavors in a carbonated soft drink.

A small serving of the distinctive carbonated soft drink, offering a unique blend of 23 flavors.

A refreshing, zero-calorie carbonated soda offering a crisp taste.

A small serving of Diet Pepsi, a zero-calorie carbonated soda offering a crisp and refreshing taste.

A carbonated soft drink with a bold and robust cola flavor, served in a small size.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A blend of two popular Chinese beverages, typically served as a refreshing drink.

Freshly brewed, aromatic blend to kick-start your day.

Refreshing citrus beverage.

Iced tea served chilled, a simple, refreshing beverage.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

A refreshing blend of freshly squeezed lemon juice and cucumber, offering a unique twist on traditional lemonade.

Lemonade made with freshly squeezed lemons and sparkling mineral water, offering a crisp and refreshing taste.

Refreshing house-made lemonade.

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.

A small serving of Sprite, offering a crisp and refreshing lemon-lime soda experience.

Club soda, a large serving of carbonated water without any added flavors or sweeteners, offering a crisp and refreshing taste.

A sugar-free, carbonated cola offering the bold taste of Pepsi without the calories.

Pure and refreshing bottled water.

Marinated pork ribs, typically prepared with a blend of spices and sauces unique to the emperor's selection, served as an appetizer.

Butterflied shrimp, battered and deep-fried, typically accompanied by a sweet and sour dipping sauce.

Pork ribs seasoned with a blend of salt and pepper, then fried to achieve a crispy exterior.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Szechuan dumplings typically include a spicy and aromatic Szechuan sauce, enveloping tender dumplings, often garnished with sesame seeds or scallions for added texture and flavor.

Minced pork, typically includes water chestnuts, mushrooms, and onions, wrapped in crisp lettuce leaves.

Shrimp stir-fried with mushrooms, peas, and carrots, served with crisp lettuce cups and a hint of mild barbecue sauce.

Stir-fried tofu with water chestnuts, green onions, and possibly other vegetables, served in fresh lettuce leaves.

Minced chicken, water chestnuts, and shiitake mushrooms, served in crisp lettuce leaves with a hint of hoisin sauce.

Deep-fried glutinous rice dough encased with sesame seeds, typically includes a sweet red bean paste filling.

Crispy bite-sized shrimp

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy spring rolls, typically filled with a mix of shredded vegetables and sometimes meat, wrapped in a thin dough and deep-fried.

Emperor biscuits are typically baked goods that may contain a blend of flour, butter, and a hint of sweeteners, often garnished with a light dusting of sugar.

Fried shrimp seasoned with a blend of salt and pepper, typically accompanied by onions, garlic, and a mix of bell peppers.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy wontons filled with a blend of cream cheese and crab meat, deep-fried until golden brown.

Steamed dumplings filled with a blend of minced pork and select vegetables, encased in a tender dough wrapper.

Handmade egg rolls filled with a mixture of meats and vegetables, wrapped in a thin dough and deep-fried until crispy.

Rice paper rolls typically filled with a mix of fresh vegetables, shrimp, and vermicelli noodles, served with a side of peanut sauce.

Shrimp, scallops, and a variety of vegetables simmered together in a light, savory broth.

A soup that combines a variety of seafood with a spicy and sour broth, accented with lemongrass and kaffir lime leaves.

Tom Yum Soup with shrimp features a spicy and sour lemongrass broth, enriched with kaffir lime leaves, mushrooms, tomatoes, and a hint of fresh lime juice.

Tender beef and a variety of Chinese vegetables simmered in a rich broth.

Shrimp sizzling rice combines shrimp and Chinese vegetables like bamboo shoots and mushrooms, sautéed in a light sauce, served with a golden rice crust.

Chicken sizzling rice soup features sliced chicken and a medley of vegetables, served in a savory chicken broth, topped with golden, sizzling rice.

Shrimp and a medley of vegetables, typically including cabbage, carrots, and mushrooms, simmered in a light broth.

Pork wontons served in a savory chicken broth, typically includes green onions and a selection of vegetables.

A comforting soup consisting of whisked eggs gently poured into a simmering broth, creating delicate egg ribbons.

A large serving of soup combining tofu, bamboo shoots, eggs, and mushrooms, seasoned with a blend of hot pepper and vinegar for a spicy and tangy flavor.

Wor wonton soup typically includes a savory broth with pork wontons, shrimp, chicken, BBQ pork, and a variety of vegetables like napa cabbage and mushrooms.

Chicken and a variety of vegetables simmered together in a clear broth.

Pork-filled wontons served in a savory chicken broth, typically accompanied by green onions and select vegetables.

Whisked eggs gently poured into a simmering broth, creating delicate ribbons. This large serving may also feature subtle hints of green onions.

A traditional Chinese soup that's both spicy and tangy, typically prepared with tofu, bamboo shoots, mushrooms, and egg in a rich broth.

Seafood and chicken delight typically includes shrimp, scallops, crab meat, and chicken, sautéed with Chinese vegetables in a light white sauce.

Crispy green beans stir-fried with red bell peppers, dried chilies, and savory seasonings over a bed of white rice.

Jalapeño poppers, traditionally consisting of jalapeños filled with a mix, likely including cream cheese, and possibly coated for frying, offering a spicy bite.

Battered chicken and shrimp tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Chunks of chicken and jumbo shrimp, typically stir-fried with a selection of vegetables such as baby corn, green peppers, and mushrooms in a distinctive five-taste sauce.

Roasted half Peking duck, typically served with crispy skin and tender meat, accompanied by pancakes, scallions, cucumbers, and hoisin sauce for wrapping.

A medley of shrimp, scallops, chicken, beef, and pork, sautéed with a variety of Chinese vegetables in a savory brown sauce.

Chicken, beef, and shrimp sautéed with a medley of vegetables in a savory brown sauce.

Jumbo shrimp, scallops, and crab meat sautéed with Chinese vegetables in a special white sauce.

Shrimp and chicken sautéed with a mix of vegetables, typically including carrots, celery, and water chestnuts, brought together in a savory brown sauce and garnished with cashew nuts.

Shrimp and chicken sautéed with peanuts, vegetables, and chili peppers in a spicy Kung Pao sauce.

Pork sautéed with bean sprouts, celery, and onions in a savory brown sauce, embodying a traditional chop suey.

Shrimp stir-fried with bean sprouts, celery, carrots, onion, and cabbage, typically served with a savory sauce.

Stir-fried chicken, beef, shrimp, and assorted vegetables such as bean sprouts, celery, and carrots, typically in a savory brown sauce.

Sliced beef stir-fried with bean sprouts, celery, carrots, and onions in a savory sauce.

Delicious stir-fry of tender chicken and fresh vegetables.

Sliced beef sautéed with scallions, typically includes onions, served in a savory sauce.

Stir-fried beef combined with cashews and a variety of vegetables, served in a rich brown sauce.

Sliced beef stir-fried with fresh bok choy, typically includes a savory brown sauce.

Stir-fried beef with peanuts, chili peppers, and a mix of vegetables typically including onions and celery, served in a spicy sauce.

Sliced beef stir-fried with jalapeños and onions, typically includes a savory brown sauce.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Beef sautéed with mushrooms, typically includes bamboo shoots and vegetables in a savory brown sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sliced beef sautéed with bell peppers and onions, served in a savory brown sauce.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Succulent beef paired with crisp broccoli

Chicken stir-fried with fresh garlic, typically includes a mix of vegetables such as onions and bell peppers in a light garlic sauce.

Tender chicken with crisp broccoli, bell peppers, carrots, and bamboo shoots in a savory white sauce over yellow rice.

Breaded chicken typically served on a bed of mixed vegetables, accompanied by a savory brown sauce.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and green onions, served over a bed of steamed rice.

Chicken stir-fried in a rich, spicy wine sauce, typically includes a blend of traditional spices and vegetables.

Crispy, tender chicken nuggets served with a side of golden fries.

Diced chicken simmered with onions, carrots, and bell peppers in a savory curry sauce.

Sliced chicken and fresh broccoli sautéed in a traditional brown sauce.

Stir-fried chicken with green beans, often accompanied by onions and carrots, in a savory garlic or black bean sauce.

Chicken and bok choy stir-fried with garlic in a savory sauce.

Spicy.

Diced chicken stir-fried with vegetables such as celery and water chestnuts, served in a savory brown sauce and garnished with cashew nuts.

Crispy skin chicken served with a spicy ginger and shallot sauce, typically includes a mix of vegetables.

Spicy.

Spicy.

Succulent Chicken in a Zesty Lemon Glaze

Spicy.

Sliced chicken stir-fried with jalapeños and onions, accompanied by a blend of vegetables in a savory brown sauce.

Tender chicken stir-fried with fresh garlic and a selection of vegetables, typically includes onions, carrots, and bell peppers, in a savory garlic sauce.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Crispy chicken coated in a tangy sweet-and-sour sauce.

Stir-fried chicken paired with a vibrant selection of vegetables, sautéed together in a light sauce.

Lightly breaded chicken chunks, deep-fried and tossed in a spicy and slightly sweet sauce, typically garnished with broccoli.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Soft noodles stir-fried with shrimp, chicken, beef, and a medley of vegetables, typically including cabbage, carrots, and onions.

Stir-fried soft egg noodles with a mix of broccoli, carrots, mushrooms, cabbage, bean sprouts, and onions, tossed in a savory sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with egg, peas, carrots, and a mix of chicken, beef, shrimp, and BBQ pork.

Wok-fried jasmine rice combined with a variety of vegetables, eggs, and green onions.

Savory stir-fried rice with succulent pork and a medley of vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

A savory stir-fry featuring a mix of seafood, typically including shrimp and scallops, with green and white onions, all brought together in a distinctive Mongolian sauce.

Spicy.

Spicy.

Wok-tossed prawns, squid, and fish fillet with water chestnuts, bamboo shoots, carrots, celery, zucchini, and peanuts in a spicy sauce.

Stir-fried mix of prawns, squid, and fish with vegetables such as broccoli, onion, and carrot, all tossed in a spicy Szechuan sauce.

Seafood and baby bok choy stir-fried together, typically including a blend of seafood such as shrimp or scallops.

Tender shrimp, squid, and fish stir-fried with broccoli, carrots, zucchini, and bok choy in a light sauce.

Spicy.

Shrimp sautéed with broccoli, bamboo shoots, and mushrooms in a spicy Hunan sauce.

Shrimp coated with crushed almonds, typically includes a mix of vegetables and is served in a savory sauce, garnished with almond slices.

Spicy.

Shrimp sautéed in a hot wine sauce, typically includes a blend of spices to enhance the flavor.

Spicy.

Seafood tom yum typically includes a spicy and sour broth infused with lemongrass, kaffir lime leaves, and galangal, featuring a variety of seafood.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, served in a savory brown sauce.

Shrimp stir-fried with fresh jalapeños, typically includes vegetables such as carrots and onions, in a spicy sauce.

Shrimp sautéed with peas, carrots, and eggs in a creamy lobster sauce.

Succulent shrimp in a tangy sweet and sour glaze

Spicy.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Shrimp stir-fried with a mix of vegetables such as carrots, celery, and onions, coated in a vibrant and spicy Szechuan sauce.

Jumbo shrimp lightly fried and served with a delicate fruit sauce, typically includes a selection of seasonal fruits.

Shrimp sautéed with mushrooms, typically accompanied by a selection of vegetables in a savory brown sauce.

Sliced pork stir-fried with onions and scallions, typically includes a savory and slightly spicy Mongolian sauce.

Shredded pork stir-fried with green beans, often accompanied by garlic in a savory brown sauce.

Sliced pork sautéed with bok choy, often accompanied by a savory brown sauce.

Sliced pork stir-fried with cashew nuts and a mix of vegetables such as mushrooms, carrots, and green beans in a savory brown sauce.

Sliced pork stir-fried with a mix of vegetables, typically including celery and bell peppers, in a spicy Szechuan sauce, garnished with peanuts.

Shredded pork stir-fried with fresh green beans, typically in a savory brown sauce.

Sliced pork and bok choy typically sautéed together, often accompanied by garlic and served in a savory brown sauce.

Sliced pork, typically sautéed with cabbage and occasionally other vegetables, in a spicy sauce.

Sliced pork sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Thinly sliced pork fried until crispy, coated in a sweet and spicy glaze, typically includes broccolis.

Sliced pork stir-fried with scallions, typically includes onions, sautéed in a light brown sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Sliced pork stir-fried with a mix of vegetables such as bamboo shoots, carrots, and celery in a spicy Szechuan sauce.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Stir-fried tofu typically includes water chestnuts, green onions, and bell peppers, served in fresh lettuce leaves.

Soft tofu stir-fried with a selection of Shanghai-style vegetables, typically includes bok choy and mushrooms, in a savory Shanghai sauce.

Tofu sautéed with a blend of vegetables in a traditional Szechuan sauce, known for its bold and spicy flavor profile.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Green beans stir-fried with garlic and chili paste, typically includes Szechuan sauce for a spicy kick.

Assorted vegetables including broccoli, carrots, snow peas, and bamboo shoots, stir-fried in a light sauce.

Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight

Baked biscuits, often infused with subtle flavors such as almond or sesame, reflecting traditional Chinese culinary artistry.

Fried bananas coated in a light batter and deep-fried until golden, typically served with a drizzle of honey or a sprinkle of powdered sugar.

Crispy biscuits, typically includes a light sugar coating.

A single-use plastic cup, typically requested by customers for beverages.

White sauce in Chinese cuisine is a smooth, mildly seasoned sauce, often used to enhance the flavor of dishes such as seafood and vegetables.

Szechuan sauce is a bold, spicy concoction typically made with garlic, chili oil, and Szechuan peppercorns, offering a unique blend of heat and flavor.

A sweet and tangy sauce with a subtle spicy kick, often used to enhance the flavors of chicken dishes.

A blend of soy sauce, vinegar, and sesame oil, often enhanced with garlic and ginger for a balanced dip suitable for dumplings.

A harmonious blend of tangy and sweet flavors, often including pineapple and vinegar, ideal for dipping or as a glaze.

Spicy and aromatic oil, infused with a blend of herbs and spices, typically used to enhance the flavor of various dishes.

Spicy chili-infused oil, commonly blended with a variety of herbs and spices to enhance the flavor of various dishes.

Stir-fried rice with egg, green onions, peas, and carrots, served in a generous portion.

Fried rice with peas, carrots, onions, and egg, typically stir-fried in a wok.

Fluffy, steamed jasmine rice, perfect for sharing.

A smaller portion of steamed white rice, typically served as an additional item to complement main dishes.

Salmon and avocado sushi roll, typically garnished with sesame seeds.