Emperor of India Menu

Cauliflower dipped in chickpea batter, deep fried and sautéed with onions, chili, and hot sauce.

Two small crispy turnovers stuffed with minced lamb meat and peas.

Mixed vegetable fritters dipped in chickpea batter and deep fried.

Paneer pieces dipped in chickpea batter and deep fried.

Veggie. Three small crispy turnovers stuffed with vegetable, potatoes, and peas.

Australian lamb cubes marinated overnight in exotic Indian spices with yogurt and herbs then cooked in a tandoor.

Marinated lamb, chicken with bone, tikka, fish, and shrimp cooked in a tandoori clay oven.

Mahi. Fish cubes marinated in spices, cream sauce, and roasted in tandoor.

Boneless chicken breast marinated in homemade creamy spicy tangy sauce.

Homemade Indian paneer (like cottage cheese) marinated in spices and roasted in tandoor and server with vegetables.

Ground Australian lamb marinated in onions, herbs, spices, and slowly cooked in a tandoori oven.

Tiger prawns marinated in oil, with a blend of spices and slowly cooked in a tandoori oven on skewers.

Chicken marinated in yogurt, herbs, spices, and roasted in tandoor.

Boneless chicken marinated in spices and roasted in tandoor and served over sautéed onions and bell peppers.

Veggie. Ground veggies mixed in our spices and cooked on skewers in a tandoor.

Marinated pieces battered and cooked in yogurt and spices with sautéed onions.

Thigh meat cooked in traditional curry with blend of spices.

Thigh meat cooked in homemade sauce in light cream with nuts.

Breast pieces roasted in tandor and cooked in our tasty creamy tomato sauce.

Thigh meat and potato cooked with our famous tomato sauce with a touch of vinegar and garlic.

Sliced chicken strips fried in pan and then cooked with green chilies with light touch of soy sauce and garlic.

Thigh meat cooked in mild blend of onion and tomato sauce with dry nuts (cashew, almond).

Marinated thigh meat sautéed with bell pepper, onions, and special herbs of our own blend with light tomato sauce.

Australian lamb cooked in creamy sauce made with blend of spicy with touch of coconut powder.

Classic lamb curry cooked with potatoes and a touch of vinegar.

Traditional lamb dish cooked in authentic North Indian curry.

Classic fish curry cooked in hot and tangy spicy sauce with potato.

Mahi mahi fish cooked with tangy spicy Goan sauce with a touch of coconut milk.

Cooked in our special spinach cooked in garlic and onion sauce.

Traditional North Indian tomato sauce blend in in our own spices.

Cooked in tandoori clay oven and then blend in our own spicy tomato sauce.

Classic shrimp curry cooked in hot and tangy spicy sauce with potato.

Veggie. Signature dish. Chickpea dumplings cooked in chickpea flour and yogurt, mixed in sauce with a touch of cumin seeds.

Veggie. Eggplant baked in tandoor oven then grounded with onion and our own special blend of spices then cooked in light tomato sauce with a touch of lemon juice.

Veggie. Okra sautéed in a pan with a touch of garlic sauce, then blended with spiced up sautéed onion and tomatoes.

Veggie. Garbanzo beans cooked in tomato and onion sauce with touch of fenugreek leaves.

Veggie. Lentils laced with ginger, chopped garlic, and cooked in tangy tomato and onion sauce blend of spices then cooked in light tomato sauce with a touch of lemon juice.

Homemade cheese cubes stir fried, cooked with onion, bell-pepper with touch of light hand made tomato base sauce with spices.

Veggie. Homemade cheese, potatoes, dry nuts ground in to small balls and cooked in our own tangy tasty tomato and cream sauce.

Veggie. Homemade cheese cooked with peas in our light creamy tomato sauce.

Veggie. Mix vegetables panned, potatoes, coked with ground coconut and creamy cashew sauce.

Veggie. Spinach broiled and grounded with our homemade garlic and tomato sauce with paneer.

Veggie. Clay oven roasted paneer cooked in our own most famous herb blended tomato sauce with paneer.

Veggie. Cooked in tangy, creamy, light sweet which is own home sauce.

Veggie. Yellow lentil cooked with spices and heavy garlic sauce signature dish.

Veggie. Mixed vegetables (seasonal) with special tomato sauce.

Our special blend of shrimp-fish-chicken-lamb cooked in saffron flavored basmati rice.

Saffron flavored basmati rice cooked with our special lamb piece marinated overnight served in handi.

Saffron flavored basmati rice with prawn and nuts, served in handi.

Veggie Saffron flavored basmati rice with vegetables, cheese cubes, and nuts, served in handi.

Garlic naan, onion naan, plain naan

Leavened bread deep fried.

Leavened bread served with butter.

Leavened bread cooked with fresh garlic.

Whole wheat bread stuffed with cauliflower and pan fried.

Leavened bread.

Naan stuffed with onion.

Whole wheat bread stuffed with homemade cheese.

Buttered and layered whole wheat bread.

Traditional whole wheat Indian bread.

Tandoori fish, shrimp curry, fish curry, dal makani, rice, naan, papad, dessert of the day.