Emperor Dumpling－帝皇饺子 Menu

Crispy spring rolls, typically filled with a mixture of vegetables, wrapped in a thin pastry shell. Served in a set of three pieces.

Shrimp, pork, and mushroom dumplings. Options: 6 or 8 pieces; steamed, pan-fried, or served in soup.

Chicken dumplings, choice of 6 or 8, served steamed, pan-fried, or in soup.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Steamed bun encasing a savory pork filling with a rich, soupy center, traditionally served in a set of four pieces.

Roast pork served over choice of White Rice, Fried Rice, or Lo Mein.

Egg noodle dish with chicken.

Vegetarian dumplings filled with mixed vegetables. Options: 6 or 8 pieces, served steamed, pan-fried, or in soup.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A blend of shrimp, scallops, and crabmeat in a broth, typically infused with lemongrass and kaffir lime leaves.

Roast duck served with your choice of noodle or rice noodle in a rich soup base.

Hong Kong wonton in a savory broth, choice of noodle or rice noodle.

Roast pork served over your choice of noodle or rice noodle in a rich emperor soup.

Roast pork served over your choice of noodle or rice noodle in a rich emperor soup.

Roast duck served with your choice of noodle or rice noodle in a rich soup base.

Roast duck served with your choice of noodle or rice noodle in a rich soup base.

Japanese style noodle soup: Udon noodles with chicken, napa cabbage, and shiitake mushrooms in a savory broth.

Egg noodle dish with shrimp.

Egg noodle dish with vegetable.

Egg noodle dish with chicken.

Egg noodle dish.

Tender rice noodles stir-fried with shrimp, beef, broccoli, cabbage, and carrots.

Tender chicken pieces with stir-fried rice noodles, crisp broccoli, and sliced carrots, all tossed in a savory sauce.

Tender beef strips with crispy rice noodles, stir-fried with broccoli, carrots, cabbage, and onions.

Thin rice noodles stir-fried with shrimp, crisp broccoli, and tender carrots.

Crispy rice noodles stir-fried with broccoli, cabbage, and bean sprouts.

Thin rice noodles stir-fried with shrimp, beef, vegetables, and a savory sauce.

Tender beef pieces, stir-fried with rice, carrots, peas, and onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Stir-fried long grain rice with chicken, beef, and shrimp, typically includes peas, carrots, onions, and egg.

Stir fried rice with mild sweet meat that has been roasted.

Chicken dumplings, choice of 6 or 8, served steamed, pan-fried, or in soup.

Shrimp dumplings with choice of quantity (6 or 8 pieces) and style: steamed, pan-fried, or in soup.

Beef dumplings with spices. Options for 6 or 8 pieces. Available steamed, pan-fried, or in soup.

Vegetarian dumplings filled with mixed vegetables. Options: 6 or 8 pieces, served steamed, pan-fried, or in soup.

Shrimp, pork, and mushroom dumplings. Options: 6 or 8 pieces; steamed, pan-fried, or served in soup.

Pork and celery wrapped in delicate dough, available in 6 or 8 pieces. Choose from steamed, pan-fried, or served in soup.

Pork and bok choy dumplings, options for 6 or 8 pieces. Choose steamed, pan-fried, or served in soup.

Beef and broccoli served over choice of white rice, fried rice or lo mein.

Pork chop lightly fried, served over choice of white, fried rice, or lo mein.

Green pepper steak served over choice of white rice, fried rice, or lo mein.

Sesame chicken served over choice of white rice, fried rice, or lo mein.

Mixed seafood served over choice of white rice, fried rice, or lo mein.

Mongolian beef served over choice of white rice, fried rice, or lo mein.

Chicken and broccoli served over choice of white rice, fried rice, or lo mein.

Pork ribs served over choice of white rice, fried rice, or lo mein.

Grilled eel served over choice of white rice, fried rice, or lo mein.

Sesame chicken served over choice of white rice, fried rice, or lo mein.

Chicken teriyaki served over choice of white rice, fried rice, or lo mein.

Salmon teriyaki served over choice of white rice, fried rice, or lo mein.

Roast pork served over choice of White Rice, Fried Rice, or Lo Mein.

Curry chicken served with your choice of white rice, fried rice, or lo mein.

Roasted duck served over choice of white rice, fried rice, or lo mein.

Fried chicken wings, 4 pcs. Choice of side: white rice, fried rice, or lo mein.

Sweet and sour chicken balls served with choice of white rice, fried rice, or lo mein.

Rice bowl with assorted vegetables. Choice of white rice, fried rice, or lo mein as base.

Orange chicken served over choice of white rice, fried rice, or lo mein.

Tender tofu with a mix of fresh vegetables. Choice of White Rice, Fried Rice, or Lo Mein.

Roast Duck Half or whole duck with choice of white rice, fried rice, or lo mein.

Spicy tofu, savory sauce. Served over your choice of rice or noodles. Options: White Rice, Fried Rice, or Lo Mein.

Mala spicy chicken served over rice. Choice of White Rice, Fried Rice, or Lo Mein.

Half or whole roast duck with choice of white rice, fried rice, or lo mein. Select medium or large size.

Steamed shrimp and pork siu mai, hand-wrapped in a delicate wonton skin, typically includes a mix of finely minced shrimp and pork. Served as four pieces.

Steamed bun encasing a savory pork filling with a rich, soupy center, traditionally served in a set of four pieces.

Soft, steamed buns filled with a sweet and savory roast pork mixture. Comes in a set of two pieces.

Crispy spring rolls, typically filled with a mixture of vegetables, wrapped in a thin pastry shell. Served in a set of three pieces.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Glutinous rice filled with tender chicken, wrapped in aromatic lotus leaves. Two pieces per serving.

Steamed buns typically filled with marinated pork and bok choy, known as cha siu bao.

A tangy lemon sorbetto, typically served in a natural lemon shell, offering a refreshing finish.

Orange sorbetto served in the natural orange shell, drawing inspiration from traditional Italian desserts.

Soft mochi exterior with choice of vanilla, mango, or strawberry fillings. Served in a set of four pieces.

Soft mochi exterior with choice of vanilla, mango, or strawberry fillings. Served in a set of four pieces.

Soft mochi exterior with choice of vanilla, mango, or strawberry fillings. Served in a set of four pieces.

Pumpkin cake traditionally combines pumpkin puree with spices and flour, often filled with red bean paste for a unique sweet contrast.

Deep-fried glutinous rice balls, traditionally filled with sweet red bean paste, and coated with sesame seeds.

A medley of fresh, seasonal fruits, typically including pineapple, honeydew, cantaloupe, and orange, carefully selected for natural sweetness and vibrant flavors.

Effervescent, crisp seltzer, perfect for refreshing hydration.

Snapple iced tea, available in a variety of flavors such as lemon, peach, and raspberry, served chilled.

Brewed with dried chrysanthemum flowers, this tea typically includes a mild, natural sweetness and a light floral aroma.

Plain, carbonated water offering a refreshing and simple hydration choice.

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

Refreshing beverage for athletes, packed with electrolytes and energy.

A citrusy beverage prepared with freshly squeezed lemons, often sweetened to balance the tartness.

A sparkling beverage infused with the essence of oranges, offering a refreshing and crisp taste.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus soda with a hint of sweet orange flavor.

A canned energy drink that typically includes a unique blend of ingredients for stimulation and energy enhancement.

The cold, refreshing, sparkling classic that America loves.

Chinese herbal tea in a can is a sweetened, traditional beverage made from a blend of herbs, often enjoyed for its refreshing qualities.

Refreshing beverage for athletes, packed with electrolytes and energy.

Refreshing beverage for athletes, packed with electrolytes and energy.

Refreshing beverage for athletes, packed with electrolytes and energy.

Red tea, a traditional Chinese beverage, prepared and served as a soothing drink.

Rich, flavorful cup of espresso brewed to perfection.

Chilled, refreshing brew for a revitalizing pause.

Chilled espresso and milk, perfectly blended for a refreshing coffee experience.

Chilled espresso with vanilla syrup and milk over ice, smooth and refreshing.

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

Blended passion fruit with a hint of natural sweeteners, creating a smooth and refreshing smoothie experience.

Creamy banana blend - delicately sweet, and refreshing

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Large

Large

Large

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Large

Soybean paste broth with tofu, seaweed, and scallions.

Chicken and black mushrooms in a spicy and tangy broth, typically includes bamboo shoots, tofu, and eggs.

Chicken, black mushrooms, tofu, bamboo shoots, and wood ear mushrooms in a spicy, sour broth.

Shrimp, scallops, crabmeat, and mixed vegetables in a Thai broth with lemongrass and cilantro.

Shrimp, scallop, crabmeat, and mixed vegetables in a Thai broth.

Egg drop soup: Wispy beaten eggs in a savory chicken broth, typically includes corn and spring onions.

Egg drop soup: Wispy beaten eggs in savory chicken broth, typically includes scallions or corn.

Fried chicken served with your choice of Lo Mein or Rice Noodles.

Tender beef with choice of Lo Mein or Rice Noodle.

Full tray of beef with choice of Lo Mein or Rice Noodle.

Shrimp pan fried with choice of Lo Mein or Rice Noodle. Half tray serving.

Shrimp with choice of Lo Mein or Rice Noodle. Full tray.

Half tray of pan-fried vegetables. Choice of Lo Mein or Rice Noodle.

Full tray of assorted vegetables with choice of Lo Mein or Rice Noodle.

House pan fried (half tray) – Choice of Lo Mein or Rice Noodle.

Full tray of pan-fried selections including Lo Mein and Rice Noodle.

Sliced chicken breast stir-fried with steamed rice, scrambled egg, onion, peas, and carrots in soy sauce.

Stir-fried rice with tender beef, scrambled egg, peas, carrots, and onions.

Stir-fried rice with tender beef, scrambled eggs, onions, peas, and carrots, typically seasoned with soy sauce.

Stir-fried rice with shrimp, scrambled eggs, peas, carrots, and green onions.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

Stir-fried rice with mixed vegetables and egg.

Wok-fried rice with broccoli, mushrooms, baby corn, green onions, peas, carrots, and scrambled eggs.

Stir-fried rice with chicken, pork, shrimp, peas, carrots, egg, and onion.

Stir-fried rice with shrimp, chicken, pork, scrambled egg, peas, carrots, and onions.

Fluffy, steamed white rice typically served plain as a versatile accompaniment.

Steamed rice: Fluffy white rice cooked by steaming, typically served as a staple accompaniment.

Handmade dumplings filled with minced pork and fresh chives, typically steamed or pan-fried.

Minced chicken with napa cabbage, ginger, and green onions, wrapped in delicate dumpling dough. Typically steamed or fried.

Minced chicken, napa cabbage, jicama, black mushroom, green onion, and ginger, wrapped in delicate dumpling skins.

Steamed dumplings filled with minced shrimp, napa cabbage, and ginger, wrapped in a delicate translucent skin.

Handmade dumplings filled with minced shrimp, napa cabbage, ginger, and sesame oil, wrapped in a delicate skin.

Handmade dumplings typically filled with a mix of cabbage, mushrooms, carrots, and vermicelli.

Handmade dumplings filled with cabbage, mushrooms, carrots, and vermicelli.

Spiced beef dumplings typically include minced beef, onions, and a blend of spices, wrapped in dough and steamed or pan-fried.

Spiced beef dumplings typically include minced beef, onions, and a blend of spices in a steamed dough wrapper.

House dumpling (half tray): A variety of steamed dumplings typically includes pork, shrimp, and vegetable fillings.

House dumpling (full tray): A variety of dumplings typically including pork, chicken, shrimp, and vegetable fillings.

Handmade dumplings filled with minced pork and chopped celery, typically includes a blend of ginger and garlic for added flavor.

House Pork & Celery Dumpling (Full Tray): Handcrafted dumplings typically filled with minced pork and chopped celery.

Pan-fried dumplings filled with minced pork and chives.

Pan-fried dumplings filled with minced pork and chives, typically wrapped in a wheat flour dough.

Pan-fried chicken dumplings typically include a filling of ground chicken, napa cabbage, and ginger.

Pan-fried chicken dumplings typically filled with ground chicken, napa cabbage, and ginger.

Pan-fried dumplings filled with minced shrimp, napa cabbage, ginger, and sesame oil.

Pan-fried dumplings filled with shrimp, typically including napa cabbage, ginger, and green onion.

Pan-fried dumplings filled with cabbage, carrot, mushroom, and tofu, typically wrapped in a wheat flour dough.

Pan-fried dumplings typically filled with cabbage, tofu, and mushrooms.

Pan-fried dumplings filled with seasoned beef, typically enhanced with a blend of spices and onions.

Pan-fried dumplings filled with spiced beef, typically seasoned with onion and aromatic spices.

Pan-fried dumplings typically include a mix of pork, shrimp, chicken, and vegetables, providing a variety of flavors in each bite.

Pan-fried dumplings typically filled with pork, shrimp, and vegetables, served in a full tray.

House Pork & Celery Dumpling (Pan Fried, Half Tray): Pan-fried dumplings typically filled with minced pork and celery, offering a savory and satisfying bite.

Pan-fried dumplings filled with minced pork and celery, typically featuring a savory blend of seasonings.

Sliced beef sautéed with onions and scallions in a special sauce.

Sliced beef, green peppers, and onions stir-fried in a savory brown sauce.

Sliced beef with green peppers and onions, sautéed in a savory brown sauce.

Stir-fried chicken with broccoli and carrots in a house brown sauce.

Stir-fried chicken with broccoli and carrots in house brown sauce.

Baby shrimp typically sautéed with hot peppers and peanuts.

Baby shrimp sautéed with hot peppers and peanuts in a spicy sauce.

Grilled chicken breast typically marinated in a sweet teriyaki sauce.

Grilled chicken breast in teriyaki sauce, typically served with steamed broccoli.

Grilled marinated salmon glazed with teriyaki sauce, typically includes mixed vegetables.

Grilled marinated salmon glazed with teriyaki sauce, typically served in a full tray for catering.

Crispy fried chicken wings, typically marinated with spices, served in a half tray.

Deep fried chicken wings, typically marinated in a savory blend, served in a full tray.

Tender pork spare ribs, typically marinated and cooked with a rich, savory sauce, ideal for catering events.

Marinated pork spare ribs, typically cooked with a savory sauce, offering tender, flavorful meat.

Stir-fried sliced beef and broccoli florets in a savory brown sauce.

Stir-fried sliced beef with tender broccoli in a savory brown sauce.

Stir-fried shrimp with broccoli and carrots in house brown sauce.

Stir-fried shrimp and broccoli, typically with carrots in house brown sauce.

Chunks of crispy chicken in a spicy, tangy sauce with broccoli.

Chunks of crispy chicken in a spicy and tangy sauce, typically garnished with broccoli.

Lightly fried chicken chunks sautéed in a spicy, sweet orange sauce with hints of orange peel.

Lightly battered and fried chicken sautéed with orange peel in a sweet and spicy sauce.

Lightly fried beef sautéed with orange peel in a spicy, tangy sauce.

Lightly fried beef sautéed with orange peel in a sweet and spicy sauce.

Roast duck typically served with Chinese vegetables in a special house sauce.

Roast duck typically includes broccoli, snow peas, water chestnuts, corn, Chinese vegetables, mushrooms, red carrots, and bamboo shoots.

House special roasted pork, typically served with a medley of vegetables.

House special roasted pork, typically includes a succulent, mildly sweet flavor, served in a full tray.

Steamed translucent dumplings filled with shrimp, wrapped in a delicate wheat starch skin.

Steamed dumplings filled with minced shrimp, pork, and mushrooms in a wonton wrapper.

Steamed dumplings filled with minced shrimp and pork, typically wrapped in a thin wonton skin.

Steamed buns filled with sweet and savory Chinese barbecue roast pork, known as cha siu bao.

Steamed buns filled with sweet and savory Chinese barbecue pork, known as cha siu bao.

Crispy spring rolls typically filled with a mix of vegetables and meat, wrapped in a thin dough and fried until golden brown.

Crispy spring rolls filled with a mix of vegetables, wrapped in a thin dough and fried until golden brown.

Steamed buns filled with bbq pork and bok choy, known as cha siu bao.

Steamed buns filled with bbq pork and bok choy.

A full tray of fresh, seasonal mixed fruits typically including watermelon, grapes, pineapple, and strawberries.

Glutinous rice flour dough filled with sweet red bean paste, rolled in sesame seeds, and deep-fried until golden brown.

Deep-fried glutinous rice balls filled with sweet red bean paste and coated in sesame seeds.

Glutinous rice flour and pumpkin, traditionally deep-fried for a crispy texture.

Pumpkin cake: Traditional Chinese dessert typically made with glutinous rice flour, pumpkin, and sugar, deep-fried until crispy.