Emperor Asian Cuisine Menu

Served with pork fried rice and soup. Choice of soup-miso, egg drop, wonton, or hot and sour.

Mild Spicy. Served with pork fried rice and soup. Choice of soup-miso, egg drop, wonton, or hot and sour.

Mild Spicy. Served with pork fried rice and soup. Choice of soup-miso, egg drop, wonton, or hot and sour.

Served with pork fried rice and soup. Choice of soup-miso, egg drop, wonton, or hot and sour.

Mild Spicy. Served with pork fried rice and soup. Choice of soup-miso, egg drop, wonton, or hot and sour.

Served with pork fried rice and soup. Choice of soup-miso, egg drop, wonton, or hot and sour.

Served with pork fried rice and soup. Choice of soup-miso, egg drop, wonton, or hot and sour.

Mild Spicy. Served with pork fried rice and soup. Choice of soup-miso, egg drop, wonton, or hot and sour.

Served with pork fried rice and soup. Choice of soup-miso, egg drop, wonton, or hot and sour.

Mild Spicy. Served with pork fried rice and soup. Choice of soup-miso, egg drop, wonton, or hot and sour.

Mild Spicy. Served with pork fried rice and soup. Choice of soup-miso, egg drop, wonton, or hot and sour.

Mild Spicy. Served with pork fried rice and soup. Choice of soup-miso, egg drop, wonton, or hot and sour.

Mild Spicy. Served with pork fried rice and soup. Choice of soup-miso, egg drop, wonton, or hot and sour.

Mild Spicy. Served with pork fried rice and soup. Choice of soup-miso, egg drop, wonton, or hot and sour.

Served with pork fried rice and soup. Choice of soup-miso, egg drop, wonton, or hot and sour.

Mild Spicy. Served with pork fried rice and soup. Choice of soup-miso, egg drop, wonton, or hot and sour.

Mild Spicy. Served with pork fried rice and soup. Choice of soup-miso, egg drop, wonton, or hot and sour.

Mild Spicy. Served with pork fried rice and soup. Choice of soup-miso, egg drop, wonton, or hot and sour.

Mild Spicy. Served with pork fried rice and soup. Choice of soup-miso, egg drop, wonton, or hot and sour.

Mild Spicy. Served with pork fried rice and soup. Choice of soup-miso, egg drop, wonton, or hot and sour.

Served with additional shumai, California roll, and soup or salad.

Mild Spicy. Served with additional shumai, California roll, and soup or salad.

Served with additional shumai, California roll, and soup or salad.

Served with additional shumai, California roll, and soup or salad.

Mild Spicy. Served with additional shumai, California roll, and soup or salad.

Served with additional shumai, California roll, and soup or salad.

Mild Spicy. Served with additional shumai, California roll, and soup or salad.

Served with additional shumai, California roll, and soup or salad.

Mild Spicy. Served with additional shumai, California roll, and soup or salad.

Served with additional shumai, California roll, and soup or salad.

Mild Spicy. Served with additional shumai, California roll, and soup or salad.

Mild Spicy. Served with additional shumai, California roll, and soup or salad.

Mild Spicy. Served with additional shumai, California roll, and soup or salad.

Served with additional shumai, California roll, and soup or salad.

Served with 5 pieces sushi and 1 California roll. Served with miso soup and salad.

Served with miso soup and salad.

Served with 15 pieces sashimi. Served with miso soup and salad.

Served with miso soup and salad.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Mild Spicy. Vegetarian.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Mild Spicy.

Mild Spicy. Shrimp, scallop, mushroom, and tomato in lemongrass broth.\n

Tofu and a medley of vegetables simmered together in a delicate broth, offering a harmonious blend of flavors.

Wonton soup, filled with a blend of meats, served in a seasoned broth, often accompanied by vegetables and garnished with scallions.

Mild Spicy. Curry shrimp soup with coconut milk.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Mild Spicy. Served with papaya, mango, jicama, and Thai special sauce.

Crispy salmon skin paired with seaweed salad, often accompanied by cucumber and a hint of yuzu for a refreshing taste.

Lettuce, avocado, tuna, and seaweed salad with crunch.

Mild Spicy. Octopus, cucumber, radish, and cilantro with spicy yuzu sauce.

Fresh mixed greens with seasonal vegetables

Ten pieces of assorted raw fish, carefully selected by the chef, served without rice.

Five pieces of assorted sushi, each featuring a slice of raw fish atop seasoned rice, selected by the chef.

Tortilla, avocado, tuna, and masago scallion with sweet spicy sauce.

Spicy lobster, asparagus, wrap mango, and tobiko with wasabi sauce.

Mild Spicy. Spicy tuna wrapped with avocado.

Mild Spicy. Tuna wrapped lobster salad with wasabi sauce.

Sliced pepper tuna, avocado, and onion with spicy yuzu sauce.

Spicy tuna, avocado, tamago, masago, crab, and lobster salad topped with eel sauce and wasabi sauce.

Thinly sliced yellowtail with jalapeño, typically includes a blend of ponzu or yuzu sauce and tobiko for added texture.

Seared tuna, typically accompanied by ponzu sauce and garnished with scallions and sesame seeds.

Thinly sliced fluke accompanied by ponzu sauce.

Seared with black pepper, this dish is complemented by a ponzu sauce and garnished with scallions, typically served as a sashimi-style appetizer.

Spicy.

Spicy.

Spicy. Deep-fried spicy tuna with guacamole and special sauce.

Vegetarian. Veg. Served with duck sauce.

Mild Spicy. Served with hot sesame sauce.

Deep-fried chicken wings, typically served with a savory sauce, drawing inspiration from Japanese culinary techniques.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Crispy wontons filled with a blend of cream cheese and crab, typically accompanied by a sweet dipping sauce.

Deep-fried with spicy creamy sauce.

Vegetarian.

Steamed or fried.

Steam w. Garlic butter sauce

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Baby BBQ spare ribs, marinated and grilled, typically includes a sweet and savory glaze with hints of traditional Japanese flavors.

Pan-fried Japanese dumplings filled with pork and vegetables, served in a set of six pieces.

Marinated boneless spare ribs, typically including a sweet and savory bbq sauce, drawing inspiration from Japanese flavors.

Served with plum sauce.

Served with sweet chili sauce.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Lightly fried tofu served in a dashi-based broth, typically garnished with bonito flakes and thinly sliced green onions.

Mild Spicy.

Steamed shrimp encased in a translucent, crystal-like wrapper, traditionally served in a set of six pieces.

Steamed dumplings filled with shrimp and a blend of vegetables, served with a dipping sauce.

Grilled on skewers with peanut sauce.

Deep-fried with ponzu dipping sauce.\n

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Mild Spicy. Served with spicy mango sauce.

Japanese spring roll with sweet chili sauce

Shrimp tempura, sushi rice, and nori. Available as a roll or hand roll.

Mild Spicy.

Rainbow roll temaki featuring various fresh fish, available as a sushi roll or hand roll.

Philadelphia temaki: Cream cheese, smoked salmon, cucumber. Available as roll or hand roll.

Eel and creamy avocado, offered as a sushi roll or hand roll.

Tuna temaki with options of classic roll or hand roll.

Spicy chopped shrimp kani, caviar, and crunch.

Deep-fried lobster, caviar, cucumber, lettuce, and avocado.

Salmon temaki: Fresh salmon, available as a roll or hand roll.

Alaskan roll, temaki style. Choice of sushi roll or hand roll.

Soft-shell crab with avocado, cucumber, sprouts, and spicy mayo. Choice of roll or hand roll (temaki).

Mild Spicy.

eel, cucumber, avocado, temaki style. Available as roll or hand roll.

Yellowtail temaki with options for traditional roll or hand roll.

Mild Spicy.

Crispy chicken tempura, rice, and nori. Available as roll or hand roll.

Shrimp, cucumber, avocado in seaweed, choice of roll or hand roll.

Eel cucumber encased in sushi rice, seaweed. Available as roll or hand roll.

Crispy salmon skin, rice, and cucumber wrapped in seaweed. Choose as a sushi roll or hand roll.

Black pepper tuna, choice of roll or hand roll (temaki).

Mild Spicy.

Yellowtail and jalapeño in a maki, available as a roll or hand roll.

Sweet potato tempura wrapped in seaweed and rice, typically includes a drizzle of eel sauce.

Crisp cucumber wrapped in seasoned sushi rice and seaweed.

Carrot, Oshinko, asparagus, radish, and lettuce.

Traditional Japanese pickled daikon in sushi roll form.

Futomaki typically consists of a variety of vegetables and tamago (egg) wrapped in sushi rice and seaweed.

Dried gourd, known as kampyo, is marinated and wrapped with sushi rice in seaweed to create this roll.

Mild Spicy.

Tuna, salmon, white fish, yellowtail, and avocado wrapped in cucumber.

No avocado, spicy chopped shrimp, kani, caviar, and crunch.

Crab stick wrapped with thinly sliced cucumber, often accompanied by avocado.

Salmon and avocado wrapped in thinly sliced cucumber, typically includes masago, without rice.

Tuna and avocado wrapped in thinly sliced cucumber, typically served with a ponzu sauce.

Yellowtail and avocado delicately wrapped in thinly sliced cucumber, typically includes a touch of masago for added flavor.

Served with miso soup or salad.

Served with 1 regular roll and 1 special roll. Served with miso soup or salad.

Served with 5 pieces sushi, 16 pieces sashimi, and 1 tuna roll. Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.

Served with 10 pieces sushi, 25 pieces sashimi, and 2 rolls. Served with miso soup or salad.

Served with 7 pieces sushi and 1 tuna roll. Served with miso soup or salad.

Served with 7 pieces sushi and California roll. Served with miso soup or salad.

Served with miso soup or salad.

Served with 3 tuna, 3 salmon, 3 yellowtail, 1 tuna, and avocado roll. Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.

Served with 6 tuna, 6 salmon, and 6 yellowtail. Served with miso soup or salad.

Tuna, salmon, avocado, crabmeat, seaweed salad, tobiko, and onion crunch with poke sauce. Served with miso soup or salad.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Served with 2 pieces shrimp tempura topped with spicy tuna. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Spicy tuna, avocado, and jalapeno. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Deep-fried spicy tuna and avocado topped with caviar, scallion, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Lobster salad and crunchy topped with shrimp, avocado, and mango sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

California roll topped with spicy tuna and crunch. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Chopped shrimp, crab, masago, mayo, and crunched topped with eel and avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Shrimp tempura, eel on top, and avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Shrimp tempura, avocado, topped with spicy shrimp, and crab caviar with sweet miso sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Spicy albacore, salmon, avocado, cucumber, mayonnaise, and ikura. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Tuna, salmon, yellowtail, and asparagus, topped with tuna, salmon, and yellowtail with chef's miso sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Spicy tuna and crunch topped with black pepper tuna and scallion. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. Spicy tuna, spicy salmon, spicy yellowtail, and avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Lobster salad and crunchy topped with tuna. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Lobster salad, shrimp, and banana tempura, wrap with soy paper and mango sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Spicy tuna and avocado topped with mixed tobiko. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Tuna, yellowtail, avocado, and jalapeno wrapped with green soy paper. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Spicy scallop, crunch, and masago inside, topped with avocado, wasabi sauce, and caviar. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Deep-fried California roll topped with spicy sauce and caviar. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Salmon, kani, eel, avocado, cream, cheese, and special sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. Salmon, avocado, and mango, topped with lobster salad, and tuna with spicy yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Spicy tuna and crunch topped with tuna, salmon, yellowtail, and fish. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Spicy yellowtail, kanpachi, avocado, cucumber, yuzu, and jalapeno. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Served with 2 pieces shrimp tempura, eel, avocado, cream cheese, and caviar wrapped with soybean paper. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Lobster tempura, topped with lobster salad, avocado, and black tobiko with wasabi and sweet sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Eel, avocado, cheese, spicy shrimp, and crab wrapped with soy paper and eel sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. Eel, cucumber, and mango topped with lobster salad and crunch. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Spicy tuna, crunch, avocado, and eel wrapped with soybean seaweed. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Shrimp, kani, and avocado, topped with lobster salad and mango with miso eel sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Spicy scallops, avocado, topped with tuna, mango, and chili eel sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Crabmeat tempura with cream cheese topped with spicy tuna, seaweed salad, tobiko, and spicy mayonnaise.

Spicy tuna, avocado, tamago, masago, crab meat, and lobster salad topped with eel sauce and wasabi sauce.

Served with soup or salad. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Served with soup or salad. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Served with soup or salad. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Vegetarian. Served with soup or salad.

Served with soup or salad. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Vegetarian. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Choose your protein: veg, chicken, pork, beef, shrimp. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Japanese side order of brown rice. Available in small or large sizes.

Soda in a can. Options include cola and diet cola.

Mild Spicy. Crispy flank steak stir-fried in a special orange flavor sauce. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. Sliced chicken and jumbo shrimp cooked in coconut milk with coriander, turmeric, fennel seeds, and lemongrass. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. Shrimp and scallop sauteed with mushroom and broccoli. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Asian greens in spicy special sauce. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. Jumbo shrimp, chicken, beef, and pork with Chinese vegetable. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Served with lemongrass, butter, fresh garlic, and mixed vegetable with Thai special sauce on top. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

USDA 9 ounces. Served with bok choy and chef's special sauce. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Contain Nuts. Served with steamed broccoli in special sauce. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Walnut crispy with lemon cream. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Served with string beans in special sauce. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. White meat. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Jumbo prawns and sliced chicken sauteed with mixed veg in brown ginger sauce. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Ginger balsamic vinaigrette red onion and Shiitake. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Mild Spicy. Served with Thai sweet chili sauce. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Sauteed with vegetable, ginger, and scallion. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Mild Spicy. White meat. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Mild Spicy. Marinated jumbo prawns, sea scallops, and chicken sauteed with mixed Asian veg. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. Marinated jumbo prawns sauteed with Asian greens in spicy belacan sauce. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Assorted veggies in black bean sauce. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Served with white rice.

Crispy flank steak stir-fried in special orange sauce

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Mild Spicy. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Sauteed with fresh garlic. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Mild Spicy. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Mild Spicy. Vegetarian.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Mild Spicy.

Mild Spicy. Shrimp, scallop, mushroom, and tomato in lemongrass broth.\n

Tofu and assorted vegetables simmered together in a clear, savory broth.

Wonton dumplings filled with a mixture of meats, typically served in a seasoned broth, garnished with greens.

Mild Spicy. Curry shrimp soup with coconut milk.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Mild Spicy. Served with papaya, mango, jicama, and Thai special sauce.

Crispy salmon skin paired with seaweed salad, commonly enhanced with cucumber and a hint of wasabi yuzu dressing.

Lettuce, avocado, tuna, and seaweed salad with crunch.

Mild Spicy. Octopus, cucumber, radish, and cilantro with spicy yuzu sauce.

Fresh mixed greens with seasonal vegetables

Served with honey wasabi sauce.

Ten pieces of carefully selected assorted raw fish, typically served without rice.

Five pieces of assorted sushi, each featuring a slice of raw fish atop seasoned sushi rice, selected by the chef.

Tortilla, avocado, tuna, and masago scallion with sweet spicy sauce.

Spicy lobster, asparagus, wrap mango, and tobiko with wasabi sauce.

Mild Spicy. Spicy tuna wrapped with avocado.

Mild Spicy. Tuna wrapped lobster salad with wasabi sauce.

Sliced pepper tuna, avocado, and onion with spicy yuzu sauce.

Spicy tuna, avocado, tamago, masago, crab, and lobster salad topped with eel sauce and wasabi sauce.

Thinly sliced yellowtail paired with jalapeño, often garnished with tobiko and served with a distinctive yuzu sauce.

Seared tuna, typically garnished with ponzu sauce and a sprinkle of sesame seeds.

Thinly sliced fluke, typically accompanied by ponzu sauce.

Thinly sliced, seared with black pepper, typically includes a ponzu sauce and scallions.

Spicy.

Spicy.

Spicy. Deep-fried spicy tuna with guacamole and special sauce.

Vegetarian. Veg. Served with duck sauce.

Mild Spicy. Served with hot sesame sauce.

Deep-fried chicken wings, typically served with a light and savory sauce, following the traditional Japanese frying technique for a crispy exterior.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Crispy wontons filled with a blend of cream cheese and crab, typically served with a sweet and sour sauce.

Deep-fried with spicy creamy sauce.

Vegetarian.

Steamed or fried.

Steam w. Garlic butter sauce

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Baby BBQ spare ribs are tenderly grilled with a sweet and savory barbecue sauce, typically complemented by subtle Japanese flavors.

Pan-fried dumplings filled with pork and vegetables, served in a set of six pieces.

Marinated boneless spare ribs, typically includes a blend of sauces and seasonings.

Served with plum sauce.

Served with sweet chili sauce.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Lightly fried tofu served in a dashi-based broth, typically includes bonito flakes and green onions.

Mild Spicy.

Steamed shrimp dumplings wrapped in a translucent dough, typically includes six pieces per order.

Steamed dumplings filled with shrimp and a blend of vegetables, accompanied by a dipping sauce.

Grilled on skewers with peanut sauce.

Deep-fried with ponzu dipping sauce.\n

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Mild Spicy. Served with spicy mango sauce.

Japanese spring roll with sweet chili sauce

Shrimp tempura, avocado, cucumber, available as roll or hand roll.

Mild Spicy.

Rainbow Roll Temaki: Assorted fish topping, avocado, cucumber, with option for roll or hand roll format.

Philadelphia temaki: Creamy cheese, fresh salmon, and crisp cucumber. Available as roll or hand roll.

Eel and avocado wrapped in sushi rice and seaweed, available as roll or hand roll.

Tuna temaki: Fresh tuna in a choice of sushi roll or hand roll.

Spicy chopped shrimp kani, caviar, and crunch.

Deep-fried lobster, caviar, cucumber, lettuce, and avocado.

Salmon, rice, and nori offered as roll or hand roll (temaki).

Alaskan roll, temaki style. Choice of traditional roll or hand roll.

Soft-shell crab, cucumber, avocado, spicy mayo. Available as roll or hand roll.

Mild Spicy.

Dragon Roll Temaki - Eel, cucumber, and avocado wrapped in sushi rice, choice of roll or hand roll format.

Yellowtail temaki, choice of roll or hand roll.

Mild Spicy.

Chicken tempura, sushi rice, wrapped in seaweed. Choose from roll or hand roll form.

Boston roll temaki, featuring poached shrimp, cucumber, avocado, with options for roll or hand roll presentation.

Eel and cucumber in sushi rice, choice of roll or hand roll.

Crispy salmon skin, temaki options: either roll or hand roll.

Black pepper tuna, available as a roll or hand roll.

Mild Spicy.

Yellowtail and jalapeño in sushi rice, wrapped with seaweed. Choose from roll or hand roll.

Sweet potato tempura wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce on top.

Thinly sliced cucumber wrapped in seasoned sushi rice and nori seaweed, served with pickled ginger and wasabi.

Carrot, Oshinko, asparagus, radish, and lettuce.

Traditional Japanese pickled daikon in sushi roll form.

Futomaki typically includes a variety of vegetables and tamago, wrapped in seaweed. Common fillings are cucumber, avocado, oshinko, and kanpyo.

Sweet marinated kampyo (dried gourd) rolled with sushi rice and wrapped in nori seaweed.

Mild Spicy.

Tuna, salmon, white fish, yellowtail, and avocado wrapped in cucumber.

No avocado, spicy chopped shrimp, kani, caviar, and crunch.

Crab stick and avocado, wrapped with thinly sliced cucumber.

Salmon naruto typically consists of fresh salmon and avocado wrapped in thinly sliced cucumber, often accompanied by masago, without rice.

Tuna and avocado wrapped in thinly sliced cucumber, typically includes masago for added texture and flavor.

Yellowtail and avocado wrapped in thinly sliced cucumber, typically includes a touch of masago for added flavor.

Served with miso soup or salad.

Served with 1 regular roll and 1 special roll. Served with miso soup or salad.

Served with 5 pieces sushi, 16 pieces sashimi, and 1 tuna roll. Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.

Served with 10 pieces sushi, 25 pieces sashimi, and 2 rolls. Served with miso soup or salad.

Served with 7 pieces sushi and 1 tuna roll. Served with miso soup or salad.

Served with 7 pieces sushi and California roll. Served with miso soup or salad.

Served with miso soup or salad.

Served with 3 tuna, 3 salmon, 3 yellowtail, 1 tuna, and avocado roll. Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.

Served with 6 tuna, 6 salmon, and 6 yellowtail. Served with miso soup or salad.

Tuna, salmon, avocado, crabmeat, seaweed salad, tobiko, and onion crunch with poke sauce. Served with miso soup or salad.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Served with 2 pieces shrimp tempura topped with spicy tuna. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Spicy tuna, avocado, and jalapeno. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Deep-fried spicy tuna and avocado topped with caviar, scallion, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Lobster salad and crunchy topped with shrimp, avocado, and mango sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

California roll topped with spicy tuna and crunch. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Chopped shrimp, crab, masago, mayo, and crunched topped with eel and avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Shrimp tempura, eel on top, and avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Shrimp tempura, avocado, topped with spicy shrimp, and crab caviar with sweet miso sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Spicy albacore, salmon, avocado, cucumber, mayonnaise, and ikura. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Tuna, salmon, yellowtail, and asparagus, topped with tuna, salmon, and yellowtail with chef's miso sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Spicy tuna and crunch topped with black pepper tuna and scallion. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. Spicy tuna, spicy salmon, spicy yellowtail, and avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Lobster salad and crunchy topped with tuna. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Lobster salad, shrimp, and banana tempura, wrap with soy paper and mango sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Spicy tuna and avocado topped with mixed tobiko. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Tuna, yellowtail, avocado, and jalapeno wrapped with green soy paper. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Spicy scallop, crunch, and masago inside, topped with avocado, wasabi sauce, and caviar. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Deep-fried California roll topped with spicy sauce and caviar. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Salmon, kani, eel, avocado, cream, cheese, and special sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. Salmon, avocado, and mango, topped with lobster salad, and tuna with spicy yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Spicy tuna and crunch topped with tuna, salmon, yellowtail, and fish. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Spicy yellowtail, kanpachi, avocado, cucumber, yuzu, and jalapeno. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Served with 2 pieces shrimp tempura, eel, avocado, cream cheese, and caviar wrapped with soybean paper. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Lobster tempura, topped with lobster salad, avocado, and black tobiko with wasabi and sweet sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Eel, avocado, cheese, spicy shrimp, and crab wrapped with soy paper and eel sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. Eel, cucumber, and mango topped with lobster salad and crunch. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Spicy tuna, crunch, avocado, and eel wrapped with soybean seaweed. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Shrimp, kani, and avocado, topped with lobster salad and mango with miso eel sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Spicy scallops, avocado, topped with tuna, mango, and chili eel sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Crabmeat tempura with cream cheese topped with spicy tuna, seaweed salad, tobiko, and spicy mayonnaise.

Spicy tuna, avocado, tamago, masago, crab meat, and lobster salad topped with eel sauce and wasabi sauce.

Served with soup or salad. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Served with soup or salad. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Served with soup or salad. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Vegetarian. Served with soup or salad.

Served with soup or salad. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Vegetarian. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Choose your protein: veg, chicken, pork, beef, shrimp. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Japanese-style brown rice. Available in small or large sizes.

Soda - Choose from cola or diet cola.

Mild Spicy. Crispy flank steak stir-fried in a special orange flavor sauce. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. Sliced chicken and jumbo shrimp cooked in coconut milk with coriander, turmeric, fennel seeds, and lemongrass. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. Shrimp and scallop sauteed with mushroom and broccoli. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Asian greens in spicy special sauce. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. Jumbo shrimp, chicken, beef, and pork with Chinese vegetable. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Served with lemongrass, butter, fresh garlic, and mixed vegetable with Thai special sauce on top. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

USDA 9 ounces. Served with bok choy and chef's special sauce. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Contain Nuts. Served with steamed broccoli in special sauce. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Walnut crispy with lemon cream. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Served with string beans in special sauce. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. White meat. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Jumbo prawns and sliced chicken sauteed with mixed veg in brown ginger sauce. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Ginger balsamic vinaigrette red onion and Shiitake. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Mild Spicy. Served with Thai sweet chili sauce. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Sauteed with vegetable, ginger, and scallion. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Mild Spicy. White meat. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Mild Spicy. Marinated jumbo prawns, sea scallops, and chicken sauteed with mixed Asian veg. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. Marinated jumbo prawns sauteed with Asian greens in spicy belacan sauce. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Assorted veggies in black bean sauce. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. Served with white rice. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Served with white rice.

Crispy flank steak stir-fried in special orange sauce

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Mild Spicy. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Sauteed with fresh garlic. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.\n

Mild Spicy. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.

Mild Spicy. Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of foodborne illness.