Empellon Taqueria Waterline Square Menu

Smoked Cashew Salsa. Served with chips.

Tortilla chips, queso, pinto beans, pico de gallo, crema, salsa verde, salsa roja, and salsa arbol. (Nachos will arrive deconstructed)

Extra-large freshly griddled Oaxacan corn tortilla folded over Chihuahua cheese.

Chopped gem lettuce hearts dressed with our riff on green goddess dressing made with Mexican herbs.

Corn crusted chicken nuggets served with popcorn flavored mayonnaise.

Blistered in hot oil and seasoned with sea salt and lime.

Burrito, served with Achiote Rice, Beans, Shredded Chihuahua Cheese, Salsa Roja and Salsa Verde. Flour tortilla

Marinated with smoky chiles. Comes with red pipian, avocado, pickled white onions, and roasted pumpkin seeds.

Comes with salsa verde, salsa roja, crema, and chopped lettuce.

Rubbed in adobo and griddled with caramelized onions. Comes with salsa verde, salsa roja, crema, and chopped lettuce.

Roasted Brussels sprouts with spicy almonds. Comes with queso fresco, and almendrado sauce.

Tempura of Long Island dogfish. Comes with tartar sauce, salsa verde, and cabbage salad.

Tempura of Long Island dogfish. Comes with tartar sauce, salsa verde, and cabbage salad.

Marinated Ribeye served with poblano chile, onions and corn tortillas. Served deconstructed.

8oz Skate filet served with olives, capers, parsley, tomato salsa and corn tortillas.

Braised Beef Shank in beef broth, served with radish, onions and cilantro with corn tortillas.

Slowly cooked with bacon and cotija cheese.

Vegetarian. Simmered with tomato, onion, and cilantro.

Great for spooning over tacos and beans. Mexican-style crema is milder and richer than sour cream.

Made in-house and griddled to order

Made in-house corn chips

Rich, smooth red salsa made from tomatoes, chili peppers, and spices.

Smooth green sauce made with tomatillos, jalapeños, cilantro, and lime juice.

A small portion of smooth, spicy arbol chili sauce made from dried arbol peppers.