Empellon Taqueria & Bar Menu

Tortilla Chips, Queso, Chorizo, Pinto, Pico de Gallo, Crema, Salsa Verde, Salsa Roja and Salsa Arbol. *Nachos Will Arrive Deconstructed

Queso with jalapenos, served with tostadas.

Fried chicken wings, with white queso and habanero honey.

Fries with chile seasoning. Ketchup and mayonnaise served on the side.

Roasted brussels sprouts with spiced almonds on corn tortillas with pickled jalapeños, queso fresco, and almendrado sauce.

Tempura of local, Long Island dogfish on corn tortillas with tartar sauce, salsa verde, cabbage slaw.

Chickens Tacos served on corn tortillas with salsa verde and crema.

Adobo and chile seasoned shrimp on corn tortillas, with fresh avocado, pipián rojo, and pickled red onions.

Ground beef patties served inside of flour tortillas with American cheese and special sauce.

Griddled steak served inside a flour tortilla with chile seasoning and topped with queso. Pickled hot peppers served on the side.

Ayocote bean flautas sits on top of Bibb lettuce leaves and is dressed in crema, salsa verde and queso fresco.

Griddled pork served with onions and cilantro and corn tortillas with raw salsa verde, fermented salsa verde, and salsa verde marmalade.

Made in-house corn chips

Rich, smooth red salsa with a blend of tomatoes, chilies, and spices.

Smooth, vibrant green salsa made from fresh tomatillos, jalapeños, cilantro, and lime juice.

Smoky and spicy arbol chili salsa with a smooth texture, perfect for adding a kick to any dish.

Cashews blended into a smooth salsa, typically includes a mix of traditional spices and ingredients for a unique twist.