Empanadas Monumental Menu

Yaroa typically consists of a layer of sweet plantains or french fries, generously topped with ground beef or chicken, melted cheese, and a blend of mayonnaise and ketchup.

Empanada Pizza

A deep-fried flour tortilla filled with seasoned shredded beef, typically includes cabbage, tomato, and a unique chimi sauce.

A traditional drink blending fresh orange juice with milk, creating a creamsicle-like flavor.

Sliced sausages and french fries, typically accompanied by a selection of condiments such as mayonnaise, ketchup, and mustard.

Empanada Pollo & Queso

Chinola juice is a refreshing drink made from passion fruit, offering a tangy and tropical flavor.

A smaller portion of yaroa, typically consisting of a base of sweet plantains or french fries, layered with ground beef or chicken, and topped with melted cheese and a blend of mayo and ketchup.

Empanada Jamon & Queso

A large, golden-brown pastry typically filled with cheese, often enjoyed as a popular Venezuelan snack.

Empanada Berenjena & Queso

Empanada Camarones

Empanada Espinaca & Queso

Empanada Jamon & Queso

Empanada Lasagna

Empanada Mariscos Mixtos

Empanada Pepperoni & Queso

Empanada Philly Cheesesteak

Pierna

Empanada Pizza

Empanada Platano & Queso

Empanada Pollo & Queso

Empanada Pollo,Queso,Crema& Maiz

Empanada Res Molida

Empanada Ropa Vieja- Res

Empanada Ropa Vieja-Pollo

Empanada Salami & Queso

Empanada Vegetales

A mediano jugo verde typically includes a mix of green apple, celery, pineapple, orange, spinach, and ginger, blended together for a refreshing drink.

A refreshing blend of green vegetables and fruits, typically including spinach, celery, cucumber, green apple, and a hint of citrus from orange.

Quipe-Pollo

Quipe-Queso

Quipe-Res

Bola de Yuca-Pollo

Bola de Yuca-Queso

Bola de Yuca-Res

This smoothie typically includes ripe bananas blended with milk, often enhanced with a touch of sweetness.

A blend of selected fruits mixed with milk, typically includes a variety of seasonal and tropical fruits to create a refreshing milkshake.

Granola blended into a juice, typically includes a mix of oats, nuts, seeds, and dried fruits, sweetened with a hint of agave or honey.

Blended ripe mango with a hint of honey, typically served chilled.

A traditional drink blending fresh orange juice with milk, creating a creamsicle-like flavor.

Papaya blended with milk, creating a smooth and refreshing beverage, often complemented with a hint of vanilla or cinnamon.

Peanut butter blended with milk, often accompanied by vanilla and a hint of sweetness to create a smooth and creamy beverage.

Pineapple and coconut cream blended together, typically includes a touch of rum for flavor.

Blended fresh pineapple, typically mixed with water, creating a refreshing and sweet smoothie.

Plums blended with traditional ingredients, often includes almond milk, vanilla, and a hint of agave for sweetness.

Blended with a protein mix, this shake typically includes a base of almond milk, complemented by a variety of fruits and sweetened with agave.

Raspberry blended with a hint of agave and almond milk, creating a refreshing smoothie experience.

Strawberry smoothie typically includes fresh strawberries blended to perfection, often enhanced with a touch of natural sweeteners.

Black sapote blended with milk, offering a unique and rich taste.

Blueberries blended with milk, creating a smooth and refreshing beverage.

Refreshing coconut water, typically served straight from the coconut, offering a natural and hydrating experience.

A simple serving of ice in a glass, often used to accompany various beverages.

Vasos typically include a variety of Mexican beverages, served in glasses, ranging from sodas to traditional drinks like aguas frescas and micheladas.

Agua Perrier

Arizona-Iced Tea

Can/Lata Soda-Coca Cola

Country Club-Rojo

Malta-Goya

Invigorating Energy Surge: The Classic Red Bull Experience

16 oz.

Arizona- Fruit Punch

Arizona- Mango

Arizona-Grape/Uva

Country Club -Pina

Country Club-Merengue

Country Club- Naranja

Country Club-Uva

Crisp apple-flavored drink, blended from concentrate with natural flavors.

Snapple fruit punch

Snapple ice tea typically includes a variety of refreshing flavors like lemon, peach, raspberry, and mango, offering a delightful blend of tea and fruity essences.

Snapple kiwi delivers the bright and tangy essence of kiwi, offering a refreshing and fruity beverage experience.

Snapple mango typically includes the sweet and tropical essence of ripe mangoes, offering a fruity and refreshing beverage.

Choice of flavors.

Soda 20oz-Coca Cola

Chinola juice is a refreshing drink made from passion fruit, offering a tangy and tropical flavor.

Passion fruit and oats juice, typically includes fresh passion fruit blended with oats for a smooth and nutritious drink.

Lemonade freshly made from squeezed lemons, typically sweetened to enhance the natural citrus flavor.

Freshly squeezed orange juice, typically prepared at the time of order.

Freshly prepared juice made primarily from pineapple.

Tamarindo juice, a refreshing drink made from tamarind pods typically sweetened with sugar.

Melted cheese, often enjoyed as a versatile dip or topping, typically includes a blend of cheeses to achieve a smooth, creamy texture.

Tender beef, typically layered with a variety of cheeses, served in a traditional Mexican style.

Wrapped in a flour tortilla, this burrito mixto combines steak, chicken, and shrimp, typically includes rice, beans, and a blend of traditional Mexican cheeses.

El milagro flour tortilla filled with slow-cooked pork leg, typically includes rice, homemade pinto beans, sour cream, and whole milk cheese.

Burrito res typically includes shredded beef, onions, tomatoes, and bell peppers wrapped in a flour tortilla.

Chicken chimi typically includes grilled chicken, chimichurri sauce, tomatoes, onions, and cabbage, wrapped in a tortilla.

A deep-fried flour tortilla filled with seasoned shredded beef, typically includes cabbage, tomato, and a unique chimi sauce.

Served with cabbage, tomato and boiled egg on a portuguese roll.

100% beef hot dog with ground beef, cabbage, corn and mozzarella cheese.

Grilled hot dog typically includes a toasted bun and is often accompanied by a selection of condiments.

Medium-sized french fries, typically served with a sprinkle of salt.

Papa frita pequena, or small French fries, typically consists of thinly sliced potatoes, fried until golden and served lightly salted.

Riki de pierna typically includes shredded pork leg, complemented with a selection of vegetables and condiments, all encased in a soft, freshly baked bread.

Rikitakis de pollo typically consists of grilled chicken, wrapped in a soft tortilla, accompanied by a selection of vegetables and a mild sauce.

Rikitakis de res typically consists of ground beef, often combined with elements like tomatoes, cabbage, and a distinctive pink sauce, all enveloped in a soft tortilla.

French fries and sliced sausages, typically includes ketchup.

French fries and sliced sausages, typically accompanied by a variety of condiments such as mayonnaise, ketchup, and mustard.

Pierna

Egg and cheese sandwich, typically includes mayonnaise, lettuce, tomato, and onions on bread.

Grilled chicken breast typically accompanied by mayonnaise, lettuce, and tomato slices, served between slices of soft bread.

Ground beef sandwich served on traditional Mexican bread, typically includes lettuce, tomato, and mayonnaise.

Ham and cheese sandwich, typically assembled with lettuce, tomato, mayonnaise, and sometimes avocado, served on fresh bread.

A crispy corn tortilla, typically includes refried beans, lettuce, cheese, and a variety of toppings such as sour cream, tomatoes, and guacamole.

Crispy corn tortilla typically includes butter for a unique twist on traditional flavors.

Crisp tostada topped with ham, egg and cheese

Marinated pork leg, typically includes mayonnaise, lettuce, tomato, and onions on a sandwich roll.

A large yaroa typically consists of a layer of french fries or sweet plantains, topped with meats such as chicken, beef, or pork, and generously covered with melted cheese.

Yaroa typically consists of a layer of sweet plantains or french fries, generously topped with ground beef or chicken, melted cheese, and a blend of mayonnaise and ketchup.

A smaller portion of yaroa, typically consisting of a base of sweet plantains or french fries, layered with ground beef or chicken, and topped with melted cheese and a blend of mayo and ketchup.

Mofonguito de 6 typically includes a miniature version of traditional mofongo, mashed green plantains combined with a mix of meats, served in a small form factor.

Hot oatmeal drink made with milk, typically served in a small size.

Espresso with steamed milk, typically includes a layer of foam on top, served in a grande size.

Espresso with a layer of velvety steamed milk and a delicate microfoam topping.

Rich Mexican hot chocolate, traditionally prepared with whole milk and infused with a hint of cinnamon.

Small hot chocolate typically includes Mexican-style chocolate, often enhanced with a hint of cinnamon.

Coffee blended with ice to create a smooth and refreshing beverage, typically served chilled.

A large serving of freshly brewed coffee mixed with a generous amount of milk.

Coffee leche combines brewed coffee traditionally mixed with a generous amount of milk.

A straightforward brew of black coffee, typically served hot and offering a robust flavor profile.

Large black coffee, traditionally brewed and served without milk or sweeteners, offering a robust and straightforward coffee experience.

Cold brewed coffee, sweetened with piloncillo and a hint of cinnamon.

A soothing blend of selected leaves for a calming sipping experience.

A large serving of tea, offering a variety of flavors such as chamomile, peppermint, and green tea.

Sweet corn pancake filled with tender pork leg and Venezuelan cheese, typically includes a savory house sauce.

A cachapa mixta typically consists of a sweet corn pancake filled with both carne asada and grilled chicken, accompanied by queso de mano, cream, and shredded cheese.

Sweet corn pancake traditionally filled with queso de mano, a soft Venezuelan cheese, offering a simple yet satisfying combination.

Sweet corn pancake filled with tender beef and queso de mano cheese, typically accompanied by Venezuelan cream.

Sweet corn pancake filled with tender shredded chicken and queso de mano, typically includes a touch of butter and is often garnished with shredded cheese.

A smooth or crunchy spread made from ground peanuts, often enjoyed as a versatile ingredient in various dishes and desserts.

A small portion of salsa, typically made with a blend of tomatoes, onions, cilantro, and chili peppers, offering a balanced mix of flavors.

Serving utensils for Mexican cuisine, typically used to enhance the dining experience by facilitating the serving of dishes.

Spicy and flavorful sauce, perfect for adding heat and zing to any dish.

Platos typically includes a variety of traditional Mexican dishes, each prepared with distinctive ingredients and cooking methods, reflecting the rich culinary heritage of Mexico.