Empanadas Monumental Freeport Long Island Menu

A Latin American empanada filled with ground beef, often accompanied by onions, peppers, and a blend of spices, encased in a traditional pastry dough.

Smoked leg empanada typically includes tender, smoked leg meat combined with a blend of spices, encased in a traditional Latin American pastry shell.

An empanada filled with a blend of cheese and pizza sauce, capturing the essence of pizza in a Latin American favorite.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

This empanada is filled with a mix of sautéed vegetables, which typically includes onions, bell peppers, and potatoes, encased in a traditional Latin American pastry dough.

Shrimp empanada typically includes sautéed shrimp, mixed with onions, peppers, and a blend of Latin American spices, encased in a golden pastry.

A crispy empanada filled with a blend of three cheeses, offering a rich and creamy interior wrapped in a golden, flaky pastry.

Empanada filled with a savory mix of ham and cheese, encased in a Latin-American style pastry.

A golden-brown empanada filled with a savory blend of mixed seafood, featuring tender chunks of fish, shrimp, and calamari.

Golden pastry filled with seasoned chicken and melted cheese.

A Latin-American empanada filled with a blend of spinach and cheese, typically encased in a light, flaky pastry.

Pepperoni and cheese encased in a Latin-American style pastry, typically including a blend of cheeses.

A savory pastry filled with a blend of eggplant and cheese, enclosed in a Latin-American style dough.

An empanada filled with slices of steak and melted cheese, typically encased in a golden-brown pastry.

Tender chicken, melted cheese, rich cream, and sweet corn encased in a golden, flaky pastry.

Sweet plantain empanada is a delightful pastry filled with the natural sweetness of ripe plantains, encased in a soft, golden crust.

Turnover filled with guava purée, typically includes cream cheese.

A Latin-American empanada filled with tender shredded beef, often seasoned with a mix of garlic, onion, paprika, and cumin, all encased in a traditional dough.

Deep-fried bulgur shell filled with seasoned chicken, typically includes a blend of spices.

Kipe steak & beef typically consists of a deep-fried bulgur shell filled with a mixture of minced steak and beef, seasoned with Latin American spices.

Golden-fried cassava balls filled with melted cheese.

Golden cassava balls filled with seasoned beef.

Caprice chicken typically features grilled or sautéed chicken, often accompanied by a unique blend of spices or sauce, reflecting the creativity of the caprice category.

Golden-fried dough balls filled with seasoned ground beef.

Sweet plantain filled with ground beef. Options available in small or large.

Sweet plantain layered with savory pulled pork. Options include small or large size.

Potatoes stuffed with chicken, yaroa style. Available in small or large sizes.

Potatoes filled with beef, available in small or large sizes. A yaroa classic.

Potatoes stuffed with pork, yaroa. Options include small or large size.

Sweet plantain gently stuffed with cheese, offering a small portion for a savory experience.

Large sweet plantains stuffed with cheese, typically includes a generous filling of melted cheese within the sweet plantain.

Small potatoes filled with cheese, a Latin American-inspired Yaroa dish, typically includes a generous amount of melted cheese enveloping tender potato halves.

Potatoes filled with cheese, typically served as a large portion, highlighting the simplicity of melted cheese encased in potato.

Mixed Small Yaroa Especificar la preparación Sólo se puede mezclar y alternar la carne (pollo, res, pierna) o la masa (platano y papas fritas) Specify your Choice of preparation You can only mix the meat layer (to either chicken, beef and smoked leg) or the layer sweet plantain and french fries

Especificar la preparación Sólo se puede mezclar y alternar la carne (pollo, res, pierna) o la masa (platano y papas fritas) Specify your Choice of preparation You can only mix the meat layer (to either chicken, beef and smoked leg) or the layer sweet plantain and french fries

A Panini featuring toasted bread filled with ham, cheese, lettuce, and tomato.

A large serving of salchipapas, featuring sliced sausages and french fries, typically accompanied by a variety of sauces.

French fries and sliced sausages, typically topped with cheese, form the base of this small salchipapa, a popular Latin American dish.

A generous portion of salchipapas featuring crispy french fries and sliced sausages, typically topped with a layer of melted cheese.

Petit pear juice is crafted from ripe pears, offering a naturally sweet and refreshing taste.

Petit pineapple juice is a refreshing beverage made from pineapple, offering a sweet and tangy flavor profile.

Petit peach juice is a refreshing beverage made from ripe peaches, typically blended to a smooth consistency for a naturally sweet taste.

Country Club Merengue Soda is a carbonated beverage that typically includes a merengue flavor, offering a unique taste experience.

Country Club Frambuesa Raspberry Soda is a carbonated beverage flavored with raspberry, typically served in a glass bottle.

Country Club Grape Uva Soda is a carbonated beverage with a pronounced grape flavor, originating from Latin America, served in a glass bottle.

Country Club Orange Naranja Soda is a carbonated beverage with a refreshing orange flavor, typically served in a glass bottle.

Natural shake, choose from small to large sizes. Flavors: strawberry, papaya, banana, pineapple, mamey, blueberries.

Latin-American inspired, Die Dreaming juice blends citrus and cream. Options: small, medium, large.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.