Empanadas Colombianas Luis Panes Menu

Corn shell, chicken, potatoes, tomatoesonion, seasoning, salt.

Corn shell, mozzarella cheese, cotija cheese.

The epitome of Colombian cuisine: served tradionally with white rice, cargamento beans, fried pork belly, flap meat steak, chorizo, sweet plantains, avacodo, a fried egg and of course, an arepa. The dish that will satisfy all of your cravings.

Corn shell, chorizo, mozzarella cheese

4 patacones topped with shredded beef

4 patacones topped with shredded chicken

Vibrant and tangy passion fruit juice, offering a refreshing taste of tropical maracuya.

Smooth and vibrant mango juice, made from ripe, fresh mangoes.

Corn shell, pineapple, ham, mozzarella cheese

Shredded beef, monterrey cheese, sweet plantains and avocados

This is a traditional Colombian breakfast dish served with cargamanto beans and white rice that has been mixed together, as well as an arepa on the side. Also served with scrambled eggs and a Colombian style chorizo.

Corn shell, mozzarella cheese, cotija cheese.

Slow-roasted pork, typically seasoned with garlic and rosemary, encased in a traditional empanada dough.

Golden, flaky empanadas filled with a blend of black beans, sweet plantains, and vegetables like bell peppers and onions, providing a satisfying vegan option.

Corn shell, spinach, mozzarella cheese

Corn shell, pineapple, ham, mozzarella cheese

Corn shell, beef, potatoes, tomatoesonion, cilantro, seasoning, salt.

Corn shell, chorizo, mozzarella cheese

dulce de leche

Mild spicy green sauce

A simple blend of mayonnaise and ketchup, often used as a dipping sauce.

Corn cake filled with crispy fried pork belly, typically accompanied by soft cheese and a blend of traditional sauces.

Precooked cornmeal arepa, circular and flattened, typically includes a generous filling of cheese.

Scrambled eggs served atop or within a corn flour arepa, typically accompanied by a blend of onions and tomatoes.

Cornmeal arepa accompanied by sliced Colombian chorizo.

Corn arepa filled with eggs and Colombian chorizo, typically includes a blend of spices.

Shredded beef, monterrey cheese, sweet plantains and avocados

Arepa,beef.colombian chorizo,sweet corn,cheese

Pressed and fried green plantains serve as the base for this dish, topped with crispy fried pork belly, typically accompanied by a selection of sauces.

Pressed and fried green plantain filled with a mix of meats, cheese, and typically includes a variety of sauces.

With Beef or chicken,sweet corn,cheese,Colombian chorizo.

4 patacones topped with shredded beef

Pressed and fried green plantains topped with a savory hogao sauce, a Colombian creation of tomatoes and onions, finished with melted queso.

French fries and sausage, typically served with cheese and various sauces.

Fried cassava typically served with a savory tomato and onion sauce.

Fried Colombian yellow mini potatoes, typically served with a dipping sauce.

Fried cassava paired with crispy pork belly, typically garnished with pickled cabbage and tomato sauce.

French fries typically seasoned and served as a classic side.

Flank steak, rice, yellow potato, cassava and salad.

Skirt steak, chimichurri sauce, french fries and salad.

This is a traditional Colombian breakfast dish served with cargamanto beans and white rice that has been mixed together, as well as an arepa on the side. Also served with scrambled eggs and a Colombian style chorizo.

Served with fried pork belly, chorizo, morcilla (blood sausage), arepa, patacones, yuca (cassava), and papa criolla (creole potatoes). Bite size portions so you can enjoy a little bit of everything.

A refreshing beverage made from the exotic Colombian lulo fruit, known for its unique citrus-like taste.

Freshly prepared blackberry juice, typically includes a blend of ripe blackberries, creating a rich and smooth texture.

Soursop juice, made from the tropical guanabana fruit, offering a unique blend of sweet and tangy flavors.

Smooth and vibrant mango juice, made from ripe, fresh mangoes.

Vibrant and tangy passion fruit juice, offering a refreshing taste of tropical maracuya.

Apple-flavored soda, often with a distinctive sweet and slightly tart taste, originating from Latin America.

Clear, refreshing bottled water.

Authentic Colombian malt beverage, rich and refreshing.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

Puff pastry filled with traditional Colombian dulce de leche.

Traditional Colombian cheese bread typically made with tapioca flour and fresh cheese.

Colombian fried cheese fritters made with cassava flour, cornstarch, and costeño cheese.

Traditional Colombian cheesy rolls typically made with cornmeal and cheese.