Empanada Mama LES Menu

Six ounce skirt steak with fried eggs, and papas chorriadas, served with grilled baguette.

Scrambled egg, fried bean cake, ham, ranchero sauce, chipotle, Cheddar, and guacamole.

Dairy-free. Served with choice of rice.

Dairy-free. Homemade Colombian-style oxtail soup. Prepared with yucca, green plantains, slices of corn on the cob, recaito, cilantro and onions with a side of rice.

Romaine lettuce, parmesan cheese, homemade croutons with Caesar dressing.

Avocado, cucumbers, tomato, Romaine and iceberg lettuces, cilantro and scallions with your choice of dressing.

Romaine lettuce, kalamata olives, tomatoes, cucumbers, red onions, imported Feta cheese and oregano with Greek dressing.

Colombian pork sausage, Cheddar cheese, eggs, Spanish onion and top round steak.

Jerk marinated chicken with Swiss cheese.

Stuffed with mozzarella cheese.

Mama's tomato sauce and cheese.

Mozzarella with sauteed spinach.

Spicy. Chicken breast slowly cooked in Mama's special pica!te sauce.

Chicken breast slowly cooked with sofrito sauce.

Slow-cooked beef marinated in traditional Colombian spices with onion.

Traditional Brazilian style empanada with ground beef, olives, onions and potatoes.

Top round steak strips, Mozzarella, red pepper, and Spanish onion with a Latin twist.

Slices of pepperoni with tomato sauce and Mozzarella cheese.

Slow-roasted pork and ham with Mozzarella cheese and a touch of sofrito sauce.

Marinated pork, slowly roasted to perfection.

Caribbean style roast pork with sofrito seasoned yellow rice and pigeon peas.

Spicy and tangy marinated shredded chicken with Blue cheese sauce.

Macaroni, Cheddar cheese and bacon in a creamy cheese sauce.

Mama's seafood stew with fresh tiger shrimp and crab meat.

Curried chicken with chick peas, cilantro and scallions

Ground beef cooked in traditional Latin spices with Cheddar cheese.

Mama's ham and cheese melt.

Ham with sauteed pineapple and Mozzarella cheese.

Slow-cooked Birria beef, sweet roasted corn and peppers, Oaxaca cheese, and cilantro lime rice.

Mushrooms, cabbage and ginger with soy, scallions and cilantro.

Steamed potatoes, carrots and lima beans.

Colombian corn empanada stuffed with Mozzarella.

Chicken breast slow cooked with sofrito sauce.

Traditional Colombian-style ground beef.

Roast pork, onions, peppers, cheddar cheese, and BBQ sauce.

White rice and red beans.

Mama's seafood stew with fresh shrimp, scallops and crab meat.

Classic Greek-style empanada with spinach and feta cheese.

Ground beef sauteed with onions, Latin herbs and spices.

Tomato, oregano, basil, red wine, lots of Parmesan and Mozzarella.

Sauteed chicken with sofrito sauce and red peppers.

Crispy fried shrimp, toasted bun, chipotle mayo, pickled jalapenos, lettuce, tomato, red onions, and avocado, served with homemade potato chips.

Marinated rib eye steak, caramelized onions, peppers and mushrooms, pepper jack cheese and Argentinian chimichurri sauce.

Roasted pork, sliced ham, Swiss cheese, dill pickles, mustard on pressed ciabatta bread.

Strips of grilled steak, chicken, fried arepa, yuca, chicharron, chorizo and green plantain.

Spicy guava sauce, sour cream and guacamole.

Fried yucca served with avocado sauce.

Mashed fried green plantains and garlic puree.

Fried sweet plantains.

Fried fresh pork belly with tostones and green and red salsa.

Our special homemade guacamole with plantain chips.

Sweet corn griddle cake with bits of melted Mozzarella cheese.

Colombian-style, shredded boneless chicken mixed with sofrito sauce, seasoned yellow rice, peas, onions and red peppers. Served with maduros (fried sweet plantains).

6 oz. Grilled skirt steak, chicharron, Colombian sausage, maduros, fried egg, avocado, white rice, red beans, and arepa.

Latin-style chicken stew cooked slowly in sofrito sauce, yellow peppers, potato and garlic. Served with rice.

Marinated chicken breast seasoned with traditional Latin herbs and spices. Served with rice, beans, salad and chimichurri sauce.

8 oz. Grilled skirt steak marinated with traditional Latin herbs and spices. Served with rice, beans, salad and chimichurri sauce.

Warm caramel and mozzarella cheese.

Nutella and banana baked.

Guava with mozzarella cheese.

Apples and cinnamon baked.

Served with dulce de leche and bittersweet chocolate sauce.

Traditional Colombian-style flan.

Homemade Remy Martin infused sponge cake topped with coconut lime cheesecake frosting.