Empanada Mama Hell’s Kitchen Menu

Spicy and tangy marinated shredded chicken with bBlue cheese sauce on the side. (Spicy)

Stuffed with mozzarella cheese.

Mama's tomato sauce and cheese.

Ground beef cooked in traditional Latin spices with cheddar cheese.

Top round steak strips, mozzarella cheese, red pepper, and Spanish onion with a Latin twist.

Slow-roasted pork and ham with mozzarella cheese and a touch of sofrito sauce.

Colombian pork sausage, cheddar cheese, eggs, Spanish onion and top round steak.

Chipotle, red wine, and spice braised oxtail with maduros.

Mama's ham and cheese melt.

Ham with sauteed pineapples and mozzarella cheese.

Jerk marinated chicken with Swiss cheese.

Slices of pepperoni with tomato sauce and mozzarella cheese.

Marinated pork, slowly roasted to perfection.

Caribbean style roast pork with sofrito seasoned yellow rice and pigeon peas.

Slow-cooked beef marinated in traditional Colombian spices with onion.

Chicken breast slowly cooked with sofrito sauce.

Chicken breast slowly cooked in Mama's special picante sauce. (Spicy)

Mozzarella cheese with sauteed spinach.

Mama's seafood stew with fresh tiger shrimp, and crab meat.

Slow roasted herbed turkey with cranberry sauce.

Colombian corn empanada stuffed with mozzarella cheese.

Traditional Colombian-style ground beef.

Mushrooms, cabbage and ginger with soy, scallions and cilantro.

White rice and red beans.

Chicken breast slow cooked with sofrito sauce.

Steamed potatoes, carrots and lima beans.

Mama's seafood stew with fresh shrimp and crab meat.

Tomato, oregano, basil, red wine, lots of parmesan and mozzarella cheese.

Classic Greek-style empanada with spinach and feta cheese.

Ground beef sauteed with onions, Latin herbs and spices.

Traditional Colombian-style plant based ground beef with bourbon sauce.

Shredded chicken sauteed with sofrito sauce and red peppers.

Fried yucca served with avocado sauce, or guava and sour cream.

Spicy guava sauce, sour cream and guacamole.

Mashed fried green plantains and garlic puree.

Mashed fried green plantains and garlic puree.

Mashed fried green plantains and garlic puree.

Fried sweet plantains.

Fried fresh pork belly with tostones.

Grilled chicken quesadilla with cheddar cheese, guacamole, tomato, pickled jalapenos with a side of cheesy yucca fries and house salad.

Grilled Colombian sausage with arepa and lime.

Strips of grilled steak, chicken, fried arepa, yucca, chicharron, chorizo and green plantain.

Top round steak strips with mozzarella cheese, red pepper, and Spanish onion.

Sofrito-seasoned roast pork, ham, Cuban-style black beans and mozzarella cheese.

Mama's delicious ham and cheese melt.

Sweet corn griddle cake.

Spicy slowly cooked chicken breast in Mama's picante sauce.

Green salad includes cucumbers, tomatoes, romaine and Iceberg lettuce, sliced avocado, cilantro and scallions with house cumin dressing.

Romaine lettuce, kalamata olives, tomatoes, cucumbers, red onions, imported feta cheese and oregano with Greek dressing.

Green salad includes cucumbers, tomatoes, romaine and Iceberg lettuce, cilantro and scallions with house cumin dressing.

Romaine lettuce, parmesan cheese, homemade croutons, homemade caesar dressing.

Served with white or yellow rice. (Dairy-free)

(Vegetarian, low-fat, dairy-free)

Homemade Colombian-style oxtail soup. Prepared with yucca, green plantains, slices of corn on the cob, recaito, cilantro and onions with a side of white or yellow rice. (Dairy-free)

Scrambled eggs with tomatoes and scallions with white rice mixed with red beans and arepa.

8 oz. Beef burger, toasted bun, chipotle mayo, pickled jalapenos, lettuce, tomato, red onions, and avocado.

Grilled chicken breast, toasted bun, chipotle mayo, pickled jalapenos, lettuce, tomato, red onions, and avocado.

Deep fried chicken sandwich, chipotle mayo, pickles, pickled jalapenos on a brioche bun.

Colombian-style, shredded boneless chicken mixed with sofrito sauce, seasoned yellow rice, peas, onions and red peppers. Served with maduros (fried sweet plantains).

10oz. Grilled skirt steak, chicharron, Colombian sausage, maduros, fried egg, avocado, white rice, red beans, and arepa.

Braised skirt steak cooked with yucca, potatoes, tomatoes, red peppers, onions and Colombian spices, served with rice, pico de gallo, and salad.

10oz. Grilled skirt steak marinated with traditional Latin herbs and spices. Served with rice, beans, salad and chimichurri sauce.

Marinated chicken breast seasoned with traditional Latin herbs and spices. Served with rice, beans, salad and chimichurri sauce.

Latin-style chicken stew cooked slowly in sofrito sauce, yellow peppers, potato and garlic. Served with rice.

Served with dulce de leche and bittersweet chocolate sauce.

Traditional Colombian-style flan.

Warm caramel and mozzarella cheese.

Baked and flakey, Nutella and banana.

Apples and cinnamon.