Emmett's Public House Menu

Five-piece, panko-crusted butterflied shrimp. Served with cocktail sauce and hot mustard.

Corned beef, pickled cabbage, jalapeño, onion, Jameson mustard, pepper jack cheese and Sriracha 1000 island. Served with malted house fries.

Beef, Chicken or Veggie. Served with a side salsa, sour cream and pickled jalapeños.

Corned beef, cabbage, peppers, and carrots rolled up and crispy fried, served with a side of spicy Sriracha 1000 Islands sauce.

Soft-boiled egg, house-made sausage, seasoned panko, Parmesan and Irish Cheddar sauce, pecan wood smoked bacon, leek oil. Served with sour dough toast.

Crispy rings with fresh house beer batter. Served with spicy mayo.

Crispy, golden-fried walleye bites coated in Guinness beer batter. Served with tartar sauce.

Choose Buffalo, Dry Rub, or house-made Jameson Sticky Sauce. Eight-piece, served with celery and bleu cheese or ranch dressing.

Five panko-battered dill pickle spears, fried to golden perfection. Served with jalapeño ranch.

Crab claw meat, sherry cream. Topped with hard boiled egg, paprika. Served with oyster crackers.

Chopped Romaine, shaved Parmesan cheese, hard boiled egg, crispy croutons.

Grilled chicken, mixed greens, candied pecans, crumbled bleu cheese, red onion, dried cranberries. Served with balsamic vinaigrette.

Four-piece, panko-crusted butterflied shrimp. Mixed greens, pecan-smoked bacon, grape tomatoes, red onion, hard boiled egg, shredded carrot, cucumber, goat cheese, and candied pecans. Served with honey mustard dressing.

Honey glazed salmon, mixed greens, goat cheese, grape tomatoes, sweet potato chips, pumpkin seeds, and candied pecans. Served with champagne citrus vinaigrette.

Pecan-smoked bacon, Havarti and cheddar cheese, fresh spinach, sliced beefsteak tomato, jalapeño cream cheese. Served on toasted sourdough, with malted house fries on the side.

Hand-breaded panko-fried chicken, shredded cabbage, Kewpie mayo, tonkatsu sauce, on a toasted bun with malted house fries on the side.

Turkey, Swiss cheese, sauerkraut, special sauce, Havarti and sriracha 1000 Island, ale mustard on rye bread. Served with malted house fries.

Marinated chicken breast, cheddar cheese, pecan smoked bacon, lettuce, tomato, onion, on a toasted bun. Served with malted house fries.

Crispy, golden fried walleye, dredged in fresh beer batter. Served with lettuce, tomato, red onion, tartar sauce, on a toasted bun with malted house fries on the side.

Two quarter-pound all-beef patties, special sauce, lettuce, American cheese, pickles, and onions. Served on a toasted bun and a side of malted house fries.

Half-pound all-beef patty, lettuce, tomato, red onion, pecan-smoked bacon, choice of cheese, on a toasted bun. Served with malted house fries.

Sushi-grade salmon, Havarti cheese, leafy greens, tomato, red onion, avocado, sweet sesame sauce, on a toasted bun. Served with malted house fries on the side.

Half-pound, all-beef patty, cheese curds, golden Irish cheddar sauce, pecan-smoked bacon, on toasted rye. Served with malted house fries.

Eye of round cutlets, onion, leek, carrot, rutabaga, Yukon and sweet potato, puff pastry topping. Served with sour dough toast.

Flaky, buttery crust, creamy sauce, hearty mix of chicken and vegetables. Served with sour dough toast.

Served thickly sliced with wedge of cooked cabbage, colcannon potatoes, and caramelized Brussel sprouts. Over a red wine and beef roux gravy.

Fresh house beer-battered cod, malted house fries, served with tartar sauce, mushy peas, and lemon.

Beer cheese, Cavatappi pasta, sautéed bell peppers and onions, and bacon fat bread crumbs. Add bacon $5, Add Banger $6, Add Chicken $5