Emmett's Public House Menu

Crab claw meat, sherry cream, shredded egg and paprika. Served with oyster crackers.

Fresh curds from Ellsworth, WI, fried to perfection. Served with Jameson mustard.

Flaky, buttery crust, creamy sauce, and a hearty mixed of chicken and vegetables. Served with sourdough bread.

Citrus ale beer-battered cod, malted house fries. Served with tartar sauce and mushy peas.

French fries with your choice of malt vinegar seasoning or Cajun spices.

Beer cheese, cavatappi pasta, sautéed bell peppers and onions, bacon fat breadcrumbs.

Braised corned beef, sauerkraut, sriracha 1000 island, rolled up and crispy fried (while supplies last).

Eye of round cutlets, onion, leek, carrot, rutabaga, Yukon and sweet potato, puff pastry topping. Served with sour dough bread.

Braised corned beef, Swiss cheese, sauerkraut, havarti and sriracha 1000 island, ale mustard. Served on rye bread.

8-Piece, choose buffalo, dry rub, or house-made Jameson sticky sauce. Served with celery and blue cheese.

Served thickly sliced with a wedge of cooked cabbage and colcannon potatoes.

Fresh curds from Ellsworth, WI, fried to perfection. Served with Jameson mustard.

Crispy beer batter made fresh in house. Served with spicy mayo.

Braised corned beef, sauerkraut, sriracha 1000 island, rolled up and crispy fried (while supplies last).

Beef or chicken.

Served with cocktail sauce and hot mustard.

Corned beef, Jameson mustard, sriracha 1000 island, pickled cabbage, onions, hot pepper cheese. Served with malted house fries.

8-Piece, choose buffalo, dry rub, or house-made Jameson sticky sauce. Served with celery and blue cheese.

Sliced button mushrooms, sautéed and tossed in a creamy whiskey, Guinness, curry sauce. Topped with fried sauerkraut.

Five panko-battered dill pickle spears, fried to golden perfection. Served with jalapeño ranch.

Crispy, golden-fried walleye bites dredged in Guinness beer batter. Served with tartar sauce.

Roasted Brussels sprouts, chopped romaine, candied pecans, shredded parmesan, pecan wood-smoked bacon, dried cranberries, honey mustard dressing.

Grilled chicken, mixed greens, candied pecans, crumbled blue cheese, red onion, dried cranberries, balsamic vinaigrette.

Honey glazed salmon, mixed greens, goat cheese, grape tomatoes, sweet potato chips, pumpkin seeds, candied pecans, champagne citrus vinaigrette.

Mixed greens, pecan wood smoked bacon, grape tomatoes, red onion, egg, shredded carrot, cucumber, goat cheese, candied pecans, creole honey mustard.

Soup of the day, available in cup or bowl sizes.

Half-pound all-beef patty, cheese curds, golden Irish cheddar sauce, pecan-smoked bacon, on toasted rye. Served with malted house fries.

1/2-Pound all-beef patty, pepper jack cheese, lettuce, onion, whiskey jam, on a toasted bun.

Half-pound all-beef patty, lettuce, tomato, onion, pecan smoked bacon, choice of cheese, on a toasted bun.

Sushi-grade salmon, Havarti cheese, leafy greens, tomato, red onion, avocado, sweet sesame sauce, on a toasted bun.

Sliced Choice Ribeye, pepper jack cheese, Sriracha 1000 island, caramelized onions, avocado, mixed greens, balsamic reduction, Kewpie mayo, grilled ciabatta, steak sauce on the side.

Crispy, golden fried walleye, dredged in fresh beer batter. Served with lettuce, tomato, red onion, tartar sauce, on a toasted bun. Served with malted house fries.

Pecan wood smoked bacon, havarti and cheddar cheese, fresh spinach, sliced beefsteak tomato, jalapeño cream cheese, on toasted sourdough.

Marinated chicken breast, cheddar cheese, pecan smoked bacon, lettuce, tomato, onion, on a toasted bun.

Roasted Broccoli, Swiss and Havarti cheese, sauerkraut, Sriracha 1000 Island, ale mustard, on toasted rye. Served with house-malted fries.

Braised corned beef, Swiss cheese, sauerkraut, havarti and sriracha 1000 island, ale mustard. Served on rye bread.

Sliced turkey, swiss and havarti cheese, sauerkraut, special sauce, Sriracha 1000 Island, ale mustard. Served on rye toast.

French fries with your choice of malt vinegar seasoning or Cajun spices.

Oven roasted with bacon and olive oil.

Citrus ale beer-battered cod, malted house fries. Served with tartar sauce and mushy peas.

Beer cheese, cavatappi pasta, sautéed bell peppers and onions, bacon fat breadcrumbs.

Eye of round cutlets, onion, leek, carrot, rutabaga, Yukon and sweet potato, puff pastry topping. Served with sourdough toast.

Ground lamb, onion, leek, carrot, Yukon potatoes, in a rich gravy. Topped with mashed potatoes, served with soda bread.

Served thickly sliced with a wedge of cooked cabbage and colcannon potatoes.

Eye of round cutlets, onion, leek, carrot, rutabaga, Yukon and sweet potato, puff pastry topping. Served with sour dough bread.