Emma's Taqueria Menu

Two fried eggs topped with ranchero sauce, accompanied by refried beans, tortilla chips, and garnished with fresh cilantro and cheese.

Scrambled eggs mixed with tomatoes, onions, and green peppers, served with refried beans and diced potatoes.

Chilaquiles served with choice of red or green sauce.

Warm Telera bread, choice of meat, light refried beans, mayo, tomato, avocado, lettuce, jalapeño, and onions and a side of fries.

Flour tortilla, Queso Oaxaca, choice of meat. Side of fresh lettuce salad.

Crispy empanadas with choice of chicken, beef, or seafood filling.

Handcrafted sopes topped with choice of beef, chorizo, or chicken, finished with fresh toppings.

Rice & beans

Hand-shaped masa base, topped with refried beans, salsa verde, onions, cheese, and choice of chicken.

Large corn tortilla layered with black beans, Oaxaca cheese, a mix of meats such as chorizo and beef, topped with cabbage, tomatoes, and avocado slices.

Crispy Nacho chips, nacho cheese, Asada, jalapeños, pico de galo, avocado, and sour cream.

Crispy French fries, nacho cheese, asada, jalapeños, pico de galo, and sour cream.

Warm Sesame hamburger bun, beef meat, American Cheddar cheese, onion, tomato, lettuce, mayo and ketchup and a side of fries. \nDrink option- Coca, Pepsi or sprite please wright your choice on the comments

Flour tortilla filled with meat, beans, rice, lettuce, pico de gallo, guacamole, sour cream, and jack cheese.

Tender beef chunks with carrots, corn, zucchini, and cabbage in a flavorful broth, garnished with fresh herbs.

Crispy whole fish served with a side of seasoned rice, fresh lettuce, tomato slices, avocado, and a lime wedge.

Shrimp soup, typically includes a savory broth with shrimp, potatoes, carrots, and a blend of Mexican spices.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Succulent shrimp sautéed with bell peppers and onions, served with refried beans and seasoned Mexican rice.

Seafood prepared with a rich garlic sauce, typically includes butter and spices.

Grilled steak, typically accompanied by onions and bell peppers, reflecting traditional Mexican seasoning techniques.

Breaded steak, typically includes a tender cut of steak coated in breadcrumbs and fried to a golden crisp.

Enchilada with choice of beef or chicken, served with traditional sides.

Chili with choice of rojo (red) or verde (green) sauce.

A roasted chili pepper stuffed with cheese, topped with tomato sauce and crumbled cheese, served with refried beans and Mexican rice.

Mole served with choice of chicken, blanketed in rich, complexly spiced sauce.

Crispy fried fish served with fluffy rice, fresh lettuce, sliced tomatoes, avocado, and lime wedges, accompanied by a side of tangy dipping sauce.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Fluffy seasoned rice paired with creamy refried beans, garnished with crumbled cheese and a sprig of cilantro.

Made from tamarind pulp, this agua fresca offers a sweet and tangy flavor, typical of traditional Mexican beverages.

A refreshing beverage made from an infusion of dried hibiscus flowers, typically sweetened to balance its tartness.

Jarritos: Variety of Mexican flavored sodas. Options include fruit punch, mandarina, lime, strawberry.

Guayava agua fresca is a refreshing beverage infused with the essence of guava, typically sweetened to enhance its natural flavors.

Fresh mango blended with water and sugar, typically served with chunks of mango for a refreshing drink.