Emma's Restaurant Menu

Stir-fried with egg, green onions and soy.

Crispy spring rolls filled with tender fresh vegetables

Soft and fluffy white rice soaked in warm water before cooking

Crispy chicken pieces coated in a tangy and sweet orange sauce

Dumplings with ground chicken and napa cabbage, steamed, then pan fried to a crisp

Choice of: beef, chicken, BBQ pork, vegetables.

Filled with savory broth, tender wontons stuffed with meat or shrimp, freshvegetables and BBQ pork.

Dumplings with ground pork and napa cabbage, steamed, then pan fried to a crisp

Hot and spicy. Stir-fried with green and yellow onions.

Crispy wonton purses filled with cream cheese, crabmeat and green onions.

Tender beef strips and fresh broccoli florets sautéed in a savory brown sauce

Pot sticker sauce typically includes a blend of soy sauce and vinegar, often enhanced with a hint of chili oil for a balanced savory dip.

House-made sweet and sour sauce, often a blend of tangy and sweet flavors, typically includes fruit components for a balanced taste.

Plum sauce is made from sweet plums, sugar, and vinegar, often enhanced with ginger and garlic, serving as a versatile dipping sauce or glaze.

Tender beef, savory broth, and perfectly cooked noodles come together in a bowl of pure comfort. Perfect for any day you're craving something delicious and satisfying.

Crispy, golden-brown Chinese dessert filled with luscious red bean paste, made from rice flour. Enjoy the delightful contrast of textures and flavors in this popular treat, perfect for festive occasions and everyday indulgence.

Tender sliced bean curd and savory pork, lightly fried to perfection and bursting with flavor

Tender pork chop meets sweet, tangy, and smoky Peking sauce for a truly irresistible dish. It's a satisfying meal packed with flavor!

A harmony of tender meat and irresistible crispy skin. Each bite offers succulence and satisfying crunch in perfect balance.

Slow-cooked to perfection, this tender and flavorful brisket melts in your mouth, offering a rich and savory experience.

Tender strips of steak, battered and fried, then coated in our homemade sweet and sour chili sauce and top with sesame seeds.

Enjoy the perfect harmony of flavors with our Korean Style Sweet and Sour Pork / Beef, coated in a delightful sweet and sour Korean-inspired sauce. It's a taste sensation that'll leave you craving more.

Crispy spring rolls filled with tender fresh vegetables

Dumplings with ground chicken and napa cabbage, steamed, then pan fried to a crisp

Fluffy, steamed buns filled with sweet and savory barbecued pork

Crispy chicken wings fried to perfection and seasoned with homemade spices

A platter of every ones favorites, pot stickers, spring rolls, crab puffs and friend chicken wings.

Crispy jumbo prawns seasoned with a fragrant blend

Filled with a savory mixture of fresh vegetables and wrapped in delicate,steamed dumpling wrappers

Crispy and tender calamari rings seasoned with a blend of salt and pepper tossed with string beans

Crispy wonton purses filled with cream cheese, crabmeat and green onions.

Sweet and tangy BBQ pork glazed with honey

Sizzling and crispy rice cake added to a savory broth along with slices of tender chicken, shrimp and vegetables

Classic soup made with sweet corn kernels, chicken broth, beaten eggs, and seasonings

Comforting Chinese soup that consists of a clear broth with wispy threads of egg cooked into it

Hot and spicy. Balances the flavors of sour and spicy in asavory broth with a mix of vegetables

A flavorful and hearty soup filled with a variety of seafood.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Five additional pancakes, typically served with Mu-Shu dishes, allowing for extra wraps or enjoyment of the accompanying flavors.

Shredded pork sautéed with cabbage, mushrooms, bamboo shoots, and eggs, typically includes hoisin sauce. Served with mandarin pancakes.

Crispy chicken pieces coated in a tangy sweet and sour sauce

Hot and spicy. Chunks of chicken breast lightly battered, fried to a golden brown and tossed with a spicy honey garlic sauce.

Hot and spicy. Dry sautéed with peanuts, red bell peppers, water chestnuts and scallion in a soy spicy sauce.

Tender pieces of chicken, stir-fried with crunchy cashew nuts and fresh vegetables in a savory sauce.

Tender chicken strips and fresh broccoli florets sautéed in a savory brown sauce

Hot and spicy. Chicken breast slices sautéed with tomato, jalapeno, portabella mushrooms and fresh basil in a savory basil sauce.

Crispy chicken pieces coated in a homemade lemon sauce

Hot and spicy. Chicken breast slices sautéed with snow peas, red bell peppers, zucchini, black mushrooms.

Tender pieces of chicken and fresh snow peas, stir-fried together in a savory sauce

Tender chicken sautéed with scallions in a sweet brown sauce made with soy, brown sugar, and hoisin

Tender pieces of chicken and fresh string beans, stir-fried together in a savory sauce

Hot and spicy. Slices of chicken breast sautéed with snow peas, onions, mushrooms and pumpkins in a mild yellow curry powder and coconut milk sauce.

Tender beef strips and fresh broccoli florets sautéed in a savory brown sauce

Hot and spicy. Tender beef sliced dropped in a light batter and fried, tossed with a spicy honey garlic sauce.

Tender strips of beef, battered and fried, then coated in a sweet and zesty orange sauce

Tender slices of beef, stir-fried with fresh cilantro and a slice onions in a savory sauce.

Tender sliced beef with black mushrooms, button mushrooms and portabella mushrooms, in a spicy brown sauce with Chinese bok choy.

Tender beef strips with savory black beans, sauces sautéed with peppers and onion

A spicy and flavorful dish made with beef, stir-fried in a spicy and tangy Hunan sauce

Tender slices of beef and crispy cubes of tofu, stir-fried in a savory brown sauce

Tender beef slices stir-fried with fresh snow peas, garnished with sesame seeds and green onions.

Hot and spicy. Tossed with red bell pepper and onions in a honey black pepper sauce.

Hot and spicy. Sautéed with snow peas, onions, mushrooms and pumpkin.

Tender slices of lamb, stir-fried with fresh cilantro and a slice onions in a savory sauce.

Tender lamb, stir-fried with fresh ginger, garlic, scallions, and other Chinese spices

Hot and spicy. Szechuan red chili, jalapenos, red pepper tossed with cumin, onions and mushrooms.

Hot and spicy.

Fresh green beans, stir-fried with slices of BBQ pork in a savory sauce.

Made with a fluffy omelets filled with pork and topped with a flavorful gravy

Hot and spicy. Silken tofu braised with minced pork, mushrooms and green onions in a spicy szechuan sauce. May substitute without pork for vegetarian option.

Crispy cubes of tofu and slices of BBQ pork, stir-fried together with vegetables in a savory sauce

Crispy jumbo prawns glazed with sweet and tangy sauce.

Prawns, fish, scallops and seasonal vegetables stir-fried with basil in our chef's special sauce.

Hot and spicy. Tossed with spiced salt, jalapeno, and scallions.

Sole Fillet coated in a mixture of salt, pepper, and other spices, then deep-fried until golden brown

Hot and spicy. Prawns sautéed with red bell pepper, peanuts, zucchini, celery and water chestnut in a hot and spicy sauce.

Tender sole fillet, stir-fried with fresh ginger, garlic, scallions, and other Chinese spices

Hot and spicy. Fish, prawns, scallops, calamari stir-fried in chili black bean sauce with fried tofu over broccoli served in a piping hot clay pot.

Prawns and chicken breast slices with double mushrooms and vegetables sautéed in our signature brown sauce.

Sautéed in a light garlic white wine sauce.

Juicy prawns and vegetable mixed in a rich and savory thick lobster broth

Made with fresh broccoli and juicy prawns, stir-fried together in a savory sauce

Tender string beans stir-fried in a savory garlic sauce

Tender eggplant, garlic and basil leaves stir-fried in a flavorful homemade sauce

Black mushrooms, button mushrooms, portabella mushrooms and fried tofu sautéed with snow peas and carrots in our tasty brown sauce.

Hot and spicy. Deep fried tofu braised with a mixture of fresh vegetables in our mild spicy brown sauce.

Tossed with mild sauce.

Hot and spicy. Snow peas, onions and mushrooms in a mild yellow curry powder and coconut milk sauce.

Choice of: BBQ pork, chicken beef, vegetables.

Soft and fluffy white rice soaked in warm water before cooking

Crispy egg noodles topped with stir-fried vegetables and a light savory sauce. Choice of: BBQ pork, chicken beef, vegetables.

Hot and spicy. Thin rice noodle stir-fried with prawns, BBQ pork, vegetables and egg with a touch of yellow curry.

Hot and spicy. Shredded eggplant, mince vegetables in a spicy basil garlic sauce.

A savory and tangy noodle dish made with stir-fried beef, egg noodles, and fresh tomatoes

Hot and spicy. Fresh mango, red bell pepper, onions, asparagus and coconut milk.

Nutty and wholesome brown rice, perfectly cooked to a tender texture.

Thin rice noodles with shredded vegetables.

Choice of: beef, chicken, BBQ pork, vegetables.

Tender chicken pieces and salted fish stir-fried with fragrant rice, eggs, and green onions.

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.

Effervescent, refreshing water with a lively burst of bubbles.

Brewed with roasted sweet potato from Japan. With the aroma of caramel, sweet potato and hop.

Super premium pilsner with a nice white contrast of soft foam and a clear golden color.

A pristine light copper hue with a pleasant aroma of malts, hops, white grape and citrus.

A smooth non-filtered wheat beer with a cloudy but bright golden hue. This white beer has a sweet, fruity aroma with banana and cloves.

Brewed using a prolonged fermentation process to create a crisp, refreshing beer with malty aroma and a well-balanced taste.

Fancy citrusy aroma of the fragrant hops. The aroma is carefully extracted through the rich amount of hops.

The first whiff is one of fruity sweetness, and the marble-white color hints at what’s to come. The medium-to-full body of this sake delivers as promised the flavor is an alluring mix of sweet fruit and creamy umami.

The greatest dry taste junmai-shu in Otokoyama is characterized by subtle sourness and sharpness. This name originated from the Ukiyo-e of 'Seichugisinmeimeikagami'(Utagawa Kuniyoshi who drew a drink of Otokoyama drinking by Ako roshi). With its aroma of rice and a hint of fruits. Full-bodied, dry sake with deep taste.

IWC 2015 Champion sake.Intense aromatic style. Refreshing mango, jack fruit, tropical, cassis. Soft round integrated sake, well-balanced sugar. It goes well with sashimi tuna, sea urchin, and pink shrimp.

It is a clear Junmai Daiginjo with a delicate aroma of ripe fruits, velvety texture, and finishes on a sharp, crisp note. Its elegance makes it stand out as a delightful sake. Warm it up to broaden the already delicious aroma.

Kuro Kirishima recreates the flavor of that first black koji-based shochu. The black koji creates a round sweetness, with a distinctly crisp aftertaste. Most refreshing served on the rocks, offering enjoyment of the delicate aroma.

International Wine Challenge 2018 Champion SakeThe moment you taste this sake, you will experience a refreshing Ginjo flavor that spreads throughout your mouth and leaves a refreshing aftertaste. Ginjo sake is known for its complexity, depth, range of interesting and diverse flavors and, above all, its balance between acidity and sweetness.

It’s elegant, creamy, and very strawberry, on a balanced and gentle flow. Think strawberry water, and then taste the creaminess blended in, and you get a very fun sake from first sip to the strawberry goodbye.