Emma’s Liberian Kitchen Menu

Smooth, dough-like fufu paired with a rich, savory soup featuring tender fish pieces, assorted meats, and a blend of spices.

Sautéed potato greens in red palm oil served alongside a portion of white rice.

A hearty serving of potato greens cooked in vegetable oil, paired with a side of white rice.

Savory cassava leaves stewed in red palm oil, paired with a side of white rice.

Succulent kitaylay togbogee accompanied by a side of steamed rice.

African-style plava sauce with tender meat served alongside a portion of white rice.

Attieke (cassava couscous) paired with fried fish, accompanied by a side of fresh coleslaw and a savory sauce.

Smooth, pounded yam served with a choice of savory groundnut or spicy green chili sauce.

Savory cassava leaves stewed in vegetable oil, paired with a side of white rice.

Smooth, dough-like fufu paired with a rich, savory soup featuring tender fish pieces, assorted meats, and a blend of spices.

Crispy fried fish served atop seasoned rice with a side of spicy pepper sauce.

Attieke (cassava couscous) paired with fried fish, accompanied by a side of fresh coleslaw and a savory sauce.

African-style gb soup paired with smooth, white rice.

Succulent chicken pieces seasoned with a spicy pepper blend, offering a bold and zesty flavor.

Mildly spiced chicken accompanied by sliced onions, prepared with African seasoning techniques.

Tender chicken seasoned with mild pepper spices, paired with aromatic seasoned rice.

Savory cassava leaves stewed in vegetable oil, paired with a side of white rice.

Ground melon seeds cooked with spinach and spices, served with a side of pounded yam.

A hearty serving of potato greens cooked in vegetable oil, paired with a side of white rice.

African-style plava sauce with tender meat served alongside a portion of white rice.

Succulent kitaylay togbogee accompanied by a side of steamed rice.

Savory cassava leaves stewed in red palm oil, paired with a side of white rice.