Emma Jayne’s Restaurant Menu

lightly dusted and fried. choice of sauce

crispy fried chicken, chipotle ranch, bacon, diced tomato, cheddar, lettuce, lettuce

lobster cream sauce.

hand breaded, choice of marinara or melba

lobster, shrimp, scallops, in a brandy cream baked under a puff pastry

smoked gouda and bacon mac and cheese

sauce dijonnaise

with chopped bacon & maple sauce

with drawn butter & lemon.

with sausage and red pepper

roasted butternut squash, apples, candied pecans, sweetened cranberries, red onion, arugula, mixed greens, goat cheese fritter, honey cinnamon vinaigrette

mixed greens, grape tomato, cucumber, black olive, roasted red peppers, artichoke, fresh mozz, topped with grilled chicken & served with balsamic dressing

dry rubbed salmon, kale, arugula, roasted beets, pickled onion, marinated cucumber, blistered tomatoes, poppyseed vinaigrette

cup or bowl

sliced tenderloin over mixed greens, roasted mushrooms & carrots, grape tomatoes, bleu cheese crumbles, crispy onions, balsamic vinaigrette

iceberg wedge, diced tomato, crumbled bacon, red onion, bleu cheese dressing, balsamic glaze

maple whiskey glaze, candied bacon, tomato chutney, hydro bib, brioche bun

shaved prime rib, caramelized onions, swiss, horsey mayo

caramelized onions & melted Swiss on rosemary ciabatta, au jus

Roasted Turkey, Swiss, Russian Cole slaw on grilled marble rye

bacon, cheddar, sweet bbq, crispy onion straw, lettuce tomato

Egg battered eggplant, roasted red peppers, fresh mozzarella, arugula & roasted garlic aioli on a brioche bun.

8 oz WAGYA, whiskey glaze, sautéed mushrooms, Swiss, lettuce, tomato & onion

penne tossed in vodka sauce with sweet onion, crumbled sausage and grilled chicken

with penne

with penne

with wild mushrooms and prosciutto in a creamy sage and ricotta sauce with baby spinach, fresh tagliatelle and grilled chicken

your choice of red or white with whole and chopped clams.

Maine lobster, shrimp, blistered tomatoes, spinach, lobster cream, fresh tagliatelle

house marinara and meatballs, baked burrata, fresh tagliatelle, garlic bread

Braised short rib ragu with roasted carrots, sweet onion, tossed with fresh tagliatelle

with penne

mac and cheese, mashed potato and fresh vegetable

Lunch: finished with a sweet onion garlic Demi with potato and vegetable du jour. Dinner: over a pumpkin spiced polenta with a rosemary sage Demi & vegetable du jour

Creamy smoked gouda and cheddar Mac with crumbled bacon, scallions & melted cheddar

with lobster cream sauce, potato and vegetable du jour

Maine Lobster, shrimp, grape tomatoes, spinach, asiago, penne pasta.

shrimp, scallops and lobster baked in a sherry butter sauce with breadcrumbs with potato and vegetable

shrimp and scallops in a creamy broccoli and roasted red pepper risotto topped with seared salmon

butternut squash, sweet pea, asiago risotto

medallions of filet over a caramelized onion, wild mushroom and roasted red pepper risotto with bleu cheese cream reduction

hot honey, bacon, and cheddar. Side of Fries

sliced NY strip steak, chimichurri, parmesan truffle fries

lightly dusted and fried. choice of sauce

crispy fried chicken, chipotle ranch, bacon, diced tomato, cheddar, lettuce, lettuce

lobster cream sauce.

hand breaded, choice of marinara or melba

lobster, shrimp, scallops, in a brandy cream baked under a puff pastry

smoked gouda and bacon mac and cheese

with chopped bacon & maple sauce

with drawn butter & lemon.

with sausage and red pepper

sauce dijonnaise

mixed greens, grape tomato, cucumber, black olive, roasted red peppers, artichoke, fresh mozz, topped with grilled chicken & served with balsamic dressing

cup or bowl

sliced tenderloin over mixed greens, roasted mushrooms & carrots, grape tomatoes, bleu cheese crumbles, crispy onions, balsamic vinaigrette

iceberg wedge, diced tomato, crumbled bacon, red onion, bleu cheese dressing, balsamic glaze

roasted butternut squash, apples, candied pecans, sweetened cranberries, red onion, arugula, mixed greens, goat cheese fritter, honey cinnamon vinaigrette

dry rubbed salmon, kale, arugula, roasted beets, pickled onion, marinated cucumber, blistered tomatoes, poppyseed vinaigrette

shaved prime rib, caramelized onions, swiss, horsey mayo

caramelized onions & melted Swiss on rosemary ciabatta, au jus

Roasted Turkey, Swiss, Russian Cole slaw on grilled marble rye

maple whiskey glaze, candied bacon, tomato chutney, hydro bib, brioche bun

sliced turkey, roasted tomato chutney, apples, brie on rosemary ciabatta

bacon, cheddar, sweet bbq, crispy onion straw, lettuce tomato

Egg battered eggplant, roasted red peppers, fresh mozzarella, arugula & roasted garlic aioli on a brioche bun.

8 oz WAGYA, whiskey glaze, sautéed mushrooms, Swiss, lettuce, tomato & onion

penne tossed in vodka sauce with sweet onion, crumbled sausage and grilled chicken

with penne

with penne

with wild mushrooms and prosciutto in a creamy sage and ricotta sauce with baby spinach, fresh tagliatelle and grilled chicken

your choice of red or white with whole and chopped clams.

house marinara and meatballs, baked burrata, fresh tagliatelle, garlic bread

with penne

Lunch: finished with a sweet onion garlic Demi with potato and vegetable du jour. Dinner: over a pumpkin spiced polenta with a rosemary sage Demi & vegetable du jour

Creamy smoked gouda and cheddar Mac with crumbled bacon, scallions & melted cheddar

shrimp and scallops in a creamy broccoli and roasted red pepper risotto topped with seared salmon

Maine Lobster, shrimp, grape tomatoes, spinach, asiago, penne pasta.

butternut squash, sweet pea, asiago risotto

with lobster cream sauce, potato and vegetable du jour

seared sea scallops, brown butter sauce, capers, wild rice, vegetable du jour

brown sugar braised peaches, balsamic glaze, potato & vegetable du jour.

roasted garlic, sage sausage, butternut squash, ricotta & honey

sliced NY strip steak, chimichurri, parmesan truffle fries

lightly dusted and fried. choice of sauce

crispy fried chicken, chipotle ranch, bacon, diced tomato, cheddar, lettuce, lettuce

lobster cream sauce.

hand breaded, choice of marinara or melba

lobster, shrimp, scallops, in a brandy cream baked under a puff pastry

smoked gouda and bacon mac and cheese

sauce dijonnaise

with chopped bacon & maple sauce

with drawn butter & lemon.

with sausage and red pepper

roasted butternut squash, apples, candied pecans, sweetened cranberries, red onion, arugula, mixed greens, goat cheese fritter, honey cinnamon vinaigrette

mixed greens, grape tomato, cucumber, black olive, roasted red peppers, artichoke, fresh mozz, topped with grilled chicken & served with balsamic dressing

dry rubbed salmon, kale, arugula, roasted beets, pickled onion, marinated cucumber, blistered tomatoes, poppyseed vinaigrette

cup or bowl

sliced tenderloin over mixed greens, roasted mushrooms & carrots, grape tomatoes, bleu cheese crumbles, crispy onions, balsamic vinaigrette

iceberg wedge, diced tomato, crumbled bacon, red onion, bleu cheese dressing, balsamic glaze

maple whiskey glaze, candied bacon, tomato chutney, hydro bib, brioche bun

shaved prime rib, caramelized onions, swiss, horsey mayo

caramelized onions & melted Swiss on rosemary ciabatta, au jus

Roasted Turkey, Swiss, Russian Cole slaw on grilled marble rye

bacon, cheddar, sweet bbq, crispy onion straw, lettuce tomato

Egg battered eggplant, roasted red peppers, fresh mozzarella, arugula & roasted garlic aioli on a brioche bun.

8 oz WAGYA, whiskey glaze, sautéed mushrooms, Swiss, lettuce, tomato & onion

penne tossed in vodka sauce with sweet onion, crumbled sausage and grilled chicken

with penne

with penne

with wild mushrooms and prosciutto in a creamy sage and ricotta sauce with baby spinach, fresh tagliatelle and grilled chicken

your choice of red or white with whole and chopped clams.

Maine lobster, shrimp, blistered tomatoes, spinach, lobster cream, fresh tagliatelle

house marinara and meatballs, baked burrata, fresh tagliatelle, garlic bread

Braised short rib ragu with roasted carrots, sweet onion, tossed with fresh tagliatelle

with penne

mac and cheese, mashed potato and fresh vegetable

Lunch: finished with a sweet onion garlic Demi with potato and vegetable du jour. Dinner: over a pumpkin spiced polenta with a rosemary sage Demi & vegetable du jour

Creamy smoked gouda and cheddar Mac with crumbled bacon, scallions & melted cheddar

with lobster cream sauce, potato and vegetable du jour

Maine Lobster, shrimp, grape tomatoes, spinach, asiago, penne pasta.

shrimp, scallops and lobster baked in a sherry butter sauce with breadcrumbs with potato and vegetable

shrimp and scallops in a creamy broccoli and roasted red pepper risotto topped with seared salmon

butternut squash, sweet pea, asiago risotto

medallions of filet over a caramelized onion, wild mushroom and roasted red pepper risotto with bleu cheese cream reduction

hot honey, bacon, and cheddar. Side of Fries

sliced NY strip steak, chimichurri, parmesan truffle fries