Emma Jayne’s Restaurant Menu

A dash of sparkle, WS strawberry vodka, house-made rosemary simple, fresh lemon, shaken & topped with Chandon garden spritz.

Woodinville bourbon, maple syrup, lemon & bitters finished with a cinnamon stick.

Whipped vodka, spring brook orange cello, fresh espresso, Faber chocolate vodka & chocolate bitters. Shaken & served up • A decadent chocolate orange espresso martini.

Vanilla vodka, Bailey's, cinnamon & nutmeg shaken and served on the rocks with a peppermint rim from backyard spice co.

Bartender's daily choice of your favorite seasonal flavors with wine & fresh fruit.

Clean Co. apple vodka alternative with house-made sour mix & honey syrup, topped with forever tree sparkling Sicilian lemonade, shaken & served up.

Blackcherry || Orange || Seasonal

Ask about our rotating variety of flavors.

Vodka iced tea.

Empress 1908 Gin, House-Made Lavender Simple Syrup & Lemon Juice shaken & served up

Tequila Blanco, House-Made Sour & Cointreau Liqueur Shaken & Strained Over Rocks with a Salt Rim

Ketel One Citroen, Caravello Lemoncello & Fresh Citrus, shaken & served up, finished with a Sugar Rim

Tito's Vodka & Our House-Made Ginger Lime Concoction, topped with Soda, served on the rocks

Woodford Reserve with Muddled Orange, Luxardo Cherry, a dash of Simple Syrup & Bitters stirred and strained over ice

Vanilla Vodka, Cold Brew Liqueur, Espresso & a dash of Simple, shaken, served-up • Make It Chocolate +$2.00 | Lighten It Up +$2.00

Williamette Valley, Oregon

Rhône Valley, France

Russian River Valley, California

Seattle, Washington

Caso Robles, California

Mendoza, Argentina

Rioja Alavesa, Spain

Sonoma Valley, California

California

Tuscany, Italy

California

Paso Robles, California

Mosel, Germany

Bordeaux, France

Italy

Monterey, California

California

Cameron Diaz Vineyards, Spain

Marlborough, New Zealand

Loire Valley, France

Williamette Valley, Oregon

Napa Valley, California

Seneca Lake, NY

Veneto, Italy

Cotignac, France

Oregon

Italy

Smoked gouda and bacon mac n cheese.

Choice of house marinara or melba sauce.

Lobster, shrimp and scallops in a brandy cream baked under a puff pastry.

Lobster cream sauce.

with chopped bacon, maple sauce

Crispy chicken, cheddar, bacon, tomato, shredded lettuce and chipotle ranch.

sauce dijonnaise

House made with toasted corn tortilla chips.

Lightly dusted and fried, choice of sauce, bleu cheese and celery.

Banana peppers, arugula, toasted garlic, lemon scallion aioli.

With drawn butter and lemon | Bianco +$4

Small $7.00 | Large $12.00 • Chicken +$5.00 | Shrimp +$7.00 | Salmon +$10.00 | Steak +$15.00

Mixed greens, grilled chicken, roasted red peppers, artichoke hearts, fresh mozzarella, grape tomato, cucumber, black olives with balsamic vinaigrette.

Sliced tenderloin over mixed greens, grape tomatoes, roasted mushrooms and carrots, bleu cheese crumbles, crispy onions, balsamic vinaigrette

dry rubbed salmon, kale, arugula, roasted beets, pickled onion, marinated cucumber, blistered tomatoes, poppyseed vinaigrette

Iceberg wedge, diced tomato, crumbled bacon, red onion, bleu cheese dressing, balsamic glaze.

roasted butternut squash, apples, candied pecans, sweetened cranberries, red onion, arugula, mixed greens, goat cheese fritter, honey cinnamon vinaigrette

Roasted Turkey, Coleslaw, Russian, Swiss on grilled marble rye.

With grapes and candied pecans on a toasted brioche bun with lettuce and tomato.

Shaved prime rib, caramelized onions, swiss and horseradish mayo on grilled marble rye.

maple whiskey glaze, candied bacon, tomato chutney, hydro bib, brioche bun

Caramelized onions and melted swiss, au jus.

8 oz WAGYU,, whiskey glaze, sauteed mushrooms, swiss, lettuce, tomato, and onion.

8 oz WAGYU, bacon jam, chipotle ranch, crispy onions, lettuce, brioche bun.

Applewood smoked bacon, cheddar, sweet BBQ, crispy onion straws, lettuce, and tomato.

Egg battered eggplant, roasted red peppers, fresh mozzarella, arugula and roasted garlic aioli on a brioche bun.

sliced turkey, roasted tomato chutney, apples, brie on rosemary ciabatta .

Hand breaded, fried, baked with marinara and mozzarella. Served with penne.

Egg battered and baked with marinara and mozzarella. Served with penne.

Hand breaded, fried, baked with marinara and mozzarella. Served with penne.

With wild mushrooms and prosciutto in a creamy sage and ricotta sauce with baby spinach, fresh tagliatelle and grilled chicken.

Your choice of red or white with whole and chopped clams.

Filet mignon, caramelized onion, wild mushroom and roasted red pepper risotto, bleu cheese cream reduction.

Finished with a sweet onion garlic demi, with potato and vegetable du jour.

Served with mac n cheese, potato du jour, and fresh vegetable.

roasted butternut, brussels, glazed carrot, roasted mushrooms, spinach and caramelized onions tossed with potato gnocchi & sage brown butter.

House marinara and meatballs, baked burrata, fresh tagliatelle, garlic bread

with. bacon and melted cheddar with potato and vegetable du jour

Creamy smoked gouda and cheddar mac with crumbled bacon, scallions, melted cheddar. Add Crispy Chicken +5

Sauteed shrimp and scallops in a creamy roasted red pepper and broccoli risotto topped with grilled salmon.

Maine Lobster, shrimp, blistered tomatoes, spinach, lobster cream, fresh tagliatelle

with lobster cream sauce, potato & vegetable du jour.

seared sea scallops, brown butter sauce, capers, wild rice, vegetable du jour

Hot honey, bacon, and cheddar. Side of fries

Beer battered haddock, French fries, slaw, tartar sauce.

sliced NY Strip steak, chimichurri, parmesan truffle fries

wild rice, kale, roasted beets, butternut, Brussel sprouts, sweet potato, goat cheese, almonds, maple balsamic drizzle. Tempeh +7/Chicken +6/ shrimp +8

Add cheese +$1

Smoked gouda and bacon mac n cheese.

Choice of house marinara or melba sauce.

Lobster, shrimp and scallops in a brandy cream baked under a puff pastry.

Lobster cream sauce.

chopped bacon, maple sauce

Crispy chicken, cheddar, bacon, tomato, shredded lettuce and chipotle ranch.

House made with toasted corn tortilla chips.

Lightly dusted and fried, choice of sauce, bleu cheese and celery.

Banana peppers, arugula, toasted garlic, lemon scallion aioli.

With drawn butter and lemon | Bianco +$4

sauce dijonaise

Small $7.00 | Large $12.00 • Chicken +$5.00 | Shrimp +$7.00 | Salmon +$10.00 | Steak +$15.00

Mixed greens, grilled chicken, roasted red peppers, artichoke hearts, fresh mozzarella, grape tomato, cucumber, black olives with balsamic vinaigrette.

Sliced tenderloin over mixed greens, grape tomatoes, roasted mushrooms and carrots, bleu cheese crumbles, crispy onions, balsamic vinaigrette

roasted butternut squash, apples, candied pecans, sweetened cranberries, red onion, arugula, mixed greens, goat cheese fritter, honey cinnamon vinaigrette

dry rubbed salmon, kale, arugula, roasted beets, pickled onion, marinated cucumber, blistered tomatoes, poppyseed vinaigrette

Iceberg wedge, diced tomato, crumbled bacon, red onion, bleu cheese dressing, balsamic glaze.

8 oz wagyu patty, bacon jam, chipotle ranch, crispy onions, lettuce, brioche bun.

Applewood smoked bacon, cheddar, sweet BBQ, crispy onion straws, lettuce, and tomato.

Egg battered eggplant, roasted red peppers, fresh mozzarella, arugula, and roasted garlic aioli on a brioche bun.

Roasted Turkey, Coleslaw, Russian, Swiss on grilled marble rye.

Shaved prime rib, caramelized onions, Swiss and horseradish mayo on grilled marble rye.

maple whiskey glaze, candied bacon, tomato chutney, hydro bib, brioche bun

Caramelized onions and melted Swiss, au jus.

braised short rib ragu with roasted carrots, sweet onion, tossed with fresh tagliatelle

With sweet onion in a vodka cream sauce tossed with penne.

Hand breaded, fried, baked with marinara and mozzarella. Served with penne.

Egg battered and baked with marinara and mozzarella. Served with penne.

Hand breaded, fried, baked with marinara and mozzarella. Served with penne.

With wild mushrooms and prosciutto in a creamy sage and ricotta sauce with baby spinach, fresh tagliatelle and grilled chicken.

Your choice of red or white with whole and chopped clams.

House marinara and meatballs, baked burrata, fresh tagliatelle, garlic bread

Maine Lobster, shrimp, blistered tomatoes, spinach, lobster cream, fresh tagliatelle

butternut squash, sweet pea, asiago risotto

Sauteed shrimp and scallops in a creamy roasted red pepper and broccoli risotto topped with grilled salmon.

with lobster cream sauce, potato & vegetable du jour.

seared sea scallops, brown butter sauce, capers, wild rice, vegetable du jour

beer battered haddock, French fries, slaw, tartar sauce

Filet mignon, caramelized onion, wild mushroom and roasted red pepper risotto, bleu cheese cream reduction.

with apple chutney, served with potato & vegetable du jour

with bacon & melted cheddar with potato & vegetable du jour

Wrapped in bacon and topped with a roasted garlic tomato demi, with potato and vegetable du jour.

Served with mac n cheese, potato du jour, and fresh vegetable.

Creamy smoked gouda and cheddar mac with crumbled bacon, scallions, melted cheddar. Add Crispy Chicken +5

roasted garlic, sage sausage, butternut squash, ricotta, honey

Hot honey, bacon, and cheddar. Side of fries

sliced NY Strip steak, chimichurri, parmesan truffle fries

Add cheese +$1