Emma Elle's Italian Kitchen Menu

Artisan crostinis topped with tomatoes, fresh mozzarella, parmigiano, basil, and garlic. Finished with EVOO and aged balsamic.

Risotto and fresh mozzarella, hand battered and fried. Served with garlic aioli.

House made with local Nichiyobi-Wagu beef. Served with parmigiano and house marinara.

Fresh mozzarella hand breaded and fried served with marinara and ranch.

Hand-Breaded and fried calamari with our house-made marinara.

Our gluten free bread served with Extra Virgin Olive Oil and Balsamic Vinegar prepared to go.

Handmade graham cracker crust cheesecake topped with a raspberry reduction and fresh berries.

10" version of the classic.

10" version of the classic.

Hand battered chicken tenders served with fries.

Pasta tossed in our housemate marinara sauce. Can add one meatball for $3.

Pasta tossed in housemade alfredo sauce. Can add grilled or fried chicken for $3.

Spaghetti pasta tossed in homemade spicy Bolognese sauce made with pork and imported spices.

Spaghetti pasta and homemade marinara sauce topped with Nichiyobi-Wagyu meatballs.

Gluten-Friendly Penne, house marinara, and seasonal vegetables.

Spaghetti pasta tossed in homemade Bolognese sauce made with pork and imported spices.

Artisan pasta layered with fresh mozzarella, whipped ricotta, house marinara, and home-made bolognese sauce. Baked to order and topped with parmigiana.

Fettuccine pasta tossed in our house-made Alfredo sauce, topped with your choice of grilled or fried chicken. Shrimp available with up-charge upon request.

The gluten-friendly version of our Mama's Lasagna

Locally sourced barbecue sauce, grilled chicken, red onions, and fresh shredded mozzarella.

Alfredo sauce, grilled chicken, mushrooms, onions, and fresh mozzarella.

EE's pizza sauce, fresh mozzarella, artisan-pepperoni, Nichiyobi-Wagyu beef, and Iberico pork.

EE's sauce, fresh mozzarella.

EE's Pizza sauce, fresh mozzarella, artisan pepperoni, Serrano infused honey, and EVOO.

EE's Pizza sauce, Fresh Mozzarella, Basil, and EVOO.

Mixed greens, Croutons, Cherry tomatoes, red onions, kalamata olives, pepperoncinis, and fresh mozzarella. Your choice of dressing.

Romaine hearts, croutons, and parmigiana, tossed in a creamy caesar dressing.

Our roasted red pepper and smoked gouda bisque is crafted with pureed roasted red bell peppers, smoked Gouda, sweet basil leaves, crushed garlic and fresh cream.

Brushed with butter and lightly grilled

A lunch portion of Spaghetti pasta tossed in homemade Bolognese sauce made with pork and imported spices.

Lunch portion of our artisan pasta layered with fresh whipped ricotta, house marinara and homemade Bolognese sauce. Baked to order and topped with Parmigiano.

A lunch portion of Spaghetti pasta tossed in homemade spicy Bolognese sauce made with pork and imported spices.

Served on a 6" oven toasted hoagie bun. Served with house potato chips and basil pesto dipping sauce. A soup or salad can be substituted for chips. Antibiotic free chicken breast, hand breaded, covered in house made marinara and melted mozzarella cheese. Topped with grated Parmigiano.

Served on a 6" oven toasted hoagie bun. Served with house potato chips and basil pesto dipping sauce. A soup or salad can be substituted for chips. House made meatballs featuring locally sourced Nichiyobi-Wagu beef. Served with Parmigiano, house marinara, fresh basil and melted mozzarella.

Served on a 6" oven toasted hoagie bun. Served with house potato chips and basil pesto dipping sauce. A soup or salad can be substituted for chips. Slow roasted, thinly sliced Italian sirloin topped with gardenia relish and melted mozzarella. Served with beef au jus.