Emissary Menu

sea salt, pepper, lemon, pickled red onion, micro greens

organic scrambled eggs and fontina cheese on a local brioche bun, with organic greens

organic fried eggs, avocado, queso fresco, pickled onion, cilantro, and homemade salsa over corn chips

two organic fried eggs, homemade Colombian arepa, queso fresco, organic greens

yogurt, chia seeds, walnuts, honey and seasonal fruit

sliced local brioche, almond butter, honey, cacao nibs, seasonal fruit

organic scrambled eggs, avocado, queso fresco, gluten free wrap Adan's oaxacan salsa

fresh mango, banana kale spinach, avocado honey, coconut milk

organic baby kale, fresh lemon citrus vinaigrette, rustic toast 10, add salmon fillet

organic kale, arugula, basil, quinoa, farro, almonds, goat cheese and heirloom cherry tomato topped with a baked salmon fillet and rustic toast

shaved fennel, grapefruit, avocado, lemon oil vinaigrette, with rustic toast

a classic grilled cheese with fontina and a side of organic greens

cucumber, avocado, basil, arugula, red onion, homemade green goddess dressing, on whole wheat bread

White truffle, pecorino, fresh herbs

Garlic, harrisa, olive oil, rustic toasts

with rustic toast

organic kale, arugula, basil, quinoa, farro, almonds, goat cheese and heirloom cherry tomato topped with a baked salmon fillet and rustic toast

organic baby kale, fresh lemon citrus vinaigrette, rustic toast 10, add salmon fillet

Seasonal Counter Culture Selection