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Emily's Menu
4.4
(375+ Reviews)
Appetizers
- WingsDeep fried wings tossed in hot sauce or garlic butter, served with Bleu cheese dip and celery sticks$10.00
- Steamed Large Maine MusselsWith tomatoes, garlic and fresh basil in a white wine and butter sauce with garlic toasts$10.00
- Fried CalamariCalamari tossed in seasoned flour and served with a cherry pepper vinaigrette with shallots, capers and ginger$14.00
- Coconut ShrimpDeep fried jumbo coconut shrimp, served with a Ginger orange dipping sauce$14.00
- Steak Fries Or Cajun FriesA basket of crisp steak fries or Cajun wedge fries$4.00
- French Onion SoupA crock of onion soup topped with croutons and cheese$7.00
- Beer Battered Onion RingsA basket of batter dipped onion rings$6.00
- Baked BruschettaFour crostini topped with bruschetta tomatoes and parmesan cheese, baked till crispy and drizzled with a balsamic glaze$8.00
- Irish Potato PancakesMixture of grated and mashed potatoes served golden brown with hollandaise sauce$8.00
- SnapperAsk your server$7.00
Burgers, Sandwiches and More
- Emily's Signature Burger8 oz. char grilled gourmet blend burger topped with smoked bacon, boursin cheese, caramelized onions and balsamic mayonnaise$12.50
- Bacon Bleu Burger8 oz. char grilled gourmet blend burger topped with Bleu cheese crumbles, bacon and caramelized onions$12.50
- Wild West Burger8 oz. char grilled gourmet blend burger topped with Jack Daniels glaze, cheddar cheese, smoked bacon and tobacco onions$11.50
- Build Your Own Burger8 oz. char grilled gourmet blend burger then add your choice of caramelized onions, sautéed mushrooms, onion, bacon, jalapenos, Swiss, Provolone, cheddar, American, Pepper Jack, smoked gouda or Bleu cheese crumbles ($0.50 each)$10.50
- Pulled Pork SandwichSlow cooked pork shoulder, shredded and tossed with our seasonal barbeque sauce and topped with cabbage slaw on a brioche roll$10.00
Salads
- Emily's Caesar SaladCrisp Romaine lettuce tossed with our own Caesar dressing, topped with chicken breast, seasoned croutons and Parmesan cheese$9.00
- Emily's Spinach SaladGrilled salmon served over a bed of spinach with pepperoncinis, sliced mushrooms, red onion, bacon and a side of citrus champagne vinaigrette$13.50
- Mohntondorf SaladGrilled chicken breast, Mandarin oranges, dried cranberries, sliced apple, red onion and candied walnuts over mixed greens with your dressing choice; House with Bleu Cheese Crumbles, Ranch, Italian, Thousand Island, Balsamic vinaigrette, Raspberry vinaigrette, Honey Mustard, Bleu Cheese, oil and vinegar$13.00
Bar Entrees
- Emily Crab Cake SandwichOur baked jumbo lump crab cake on a brioche roll with lettuce and scallion red-pepper tartar sauce; served with choice of steak fries, cajun fries or onion rings$12.00
- Cajun PastaAndouille sausage, crayfish and crabmeat tossed with fettuccine pasta in a spicy cream sauce$11.00
- Chicken ParmesanSautéed boneless chicken breast in a panko crust over angel hair pasta topped with Marinara sauce and Provolone and Parmesan cheeses$11.00
- Chicken & Broccoli Alfredo PastaSautéed chicken & broccoli in our house made Alfredo sauce and served over Fettuccine pasta$11.00
- Wild Mushroom RavioliWild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil$10.00
- Steak & Fries6 oz flat iron steak grilled and topped with a red wine demi-glace; served with vegetable of the day and your choice of steak fries, cajun fries, parmesan garlic herb fries or onion rings$18.00
- Crab CakeOur baked lump crab cake topped with a scallion red pepper tartar sauce: served with vegetable of the day and your choice of steak fries, cajun fries, parmesan garlic herb fries or onion rings$14.00
- St. Louis RibsOur baked lump crab cake topped with a scallion red pepper tartar sauce: served with vegetable of the day and your choice of steak fries, cajun fries, parmesan garlic herb fries or onion rings$14.00
On Tap
- Coronado IPA
- Green Flash IPA
- Dogfish Head 90 Minute
- Sam Adams Seasonal
- Guinness Stout
- Franziskaner
- Kolsch
- Spaten Octoberfest
- Yuengling Lager
Bottle
- Amstel Light
- Angry Orchard Apple Crisp
- Blue Moon
- Budweiser
- Bud Light
- Coors Light
- Corona
- Corona Light
- Corsendonk
- Goose Island IPA
- Goose Island 312 Urban Wheat
- Heineken
- Heineken Light
- Hoegaarden
- Labatts Blue
- Leinenkugel's Seasonal Feature
- Michelob Ultra Light
- Miller Lite
- Moosehead
- O'Douls NA
- Omission
- Redbridge
- Rolling Rock
- St. Pauli Girl NA
- Stella Artois
- Troegs Hop Back
- Victory Hop Devil IPA
- Yuengling Lager
Special Martini's
- Special Martini'sWhite Zinfandel, Peach Schnapps, Pineapple juice
- Cucumber TiniHendricks Gin, muddled cucumber
- Emily-Rita1800 Tequila, Grand Marnier, Triple Sec, Lime Juice, served frozen or rocks
- Cran-Pomegranate MartiniVodka, Pomegranate Liqueur, Cranberry juice
- Georgia Peach-TiniPeach vodka, Peach Schnapps, Triple Sec, Orange juice
- Washington AppleCrown Royal, Sour Apple Pucker, Cranberry Juice
- Apple Cranberry MartiniAbsolut Vodka, Cranberry Juice and Sour Apple liqueur
- Raspberry Lemon Drop MartiniAbsolut Citron, Absolut Vodka, Chambord
- Blue HawaiianAbsolut Vodka, Pineapple Rum, Blue Curacao, Orange Juice, Pineapple Juice
- Whipped CoconutsCoconut Rum, Whipped Cream Vodka, splash of Orange juice
Soups and Side Orders
- Onion Soup Au GratinA crock of onion soup topped with croutons and cheese$7.00
- Steak Fries Or Cajun FriesA basket of crisp steak fries or cajun seasoned$3.50
- WingsDeep fried wings tossed in a mild or hot sauce, served with Bleu cheese and celery sticks$10.00
- Baked BruschettaFour crostini topped with bruschetta tomatoes and parmesan cheese, baked till crispy and drizzled with balsamic glaze$8.00
- Coconut ShrimpJumbo coconut shrimp, served with a Ginger orange dipping sauce$14.00
- Beer Battered Onion RingsA basket of batter dipped onion rings$6.00
- Chicken Bacon FlatbreadGrilled, sliced chicken breast, house made bacon jam, tomatoes, cheddar cheese and scallions$8.00
- Steamed Large Maine MusselsWith tomatoes, garlic and fresh basil in a white wine and butter sauce with garlic toasts$10.00
Sandwiches
- Emily's Signature SandwichRoast turkey, glazed ham, apple wood smoked bacon, lettuce, tomato and barbeque Dijonnaise on toasted white bread$8.00
- Soup And SandwichOne half Emily's Club Sandwich and a cup of the soup du jour$9.00
- Prime Rib MeltHot sliced prime rib, on sliced toasted brioche bread with horseradish cream sauce, melted provolone cheese and caramelized onions$11.00
- Tuna MeltTuna mixed with celery, onions and mayonnaise, topped with lettuce and tomatoes and served hot with melted Swiss cheese on toasted white bread$9.00
- Pulled Pork SandwichSlow cooked pork shoulder, pulled and tossed in our seasonal BBQ sauce and topped with cabbage slaw$9.00
- Crab Cake SandwichOur baked lump crab cake on brioche roll with lettuce and scallion-red pepper tartar sauce$11.00
- Grilled ReubenChoice of corned beef or turkey with sauerkraut and melted Swiss cheese on marble rye bread with Russian dressing$8.00
- Vegetarian WrapGrilled Portabella mushrooms, zucchini, sliced tomato, lettuce, red onion and Provolone cheese served on a wrap with a basil pesto spread$7.50
Salads
- Emily's Spinach SaladGrilled salmon served over a bed of spinach with pepperoncinies, sliced mushrooms, red onion, bacon and a side of citrus champagne vinaigrette$13.50
- Mohntondorf SaladGrilled chicken breast, Mandarin oranges, dried cranberries, sliced apple, red onion and candied walnuts over mixed greens with Bleu cheese dressing$13.00
Burgers
- Emily Burger8 oz. char grilled gourmet blend burger topped with sliced pancetta, boursin cheese, caramelized onions and balsamic mayonnaise$12.50
- Southwest Burger8 oz. char grilled gourmet blend burger topped with pepperjack cheese, salsa and a spicy southwest sauce$11.50
- Wild West Burger8 oz. char grilled gourmet blend burger topped with Jack Daniels glaze, cheddar cheese, smoked bacon and tobacco onions$11.50
- Build Your Own Burger8 oz. char grilled gourmet blend burger then add your choice of caramelized onions, sautéed mushrooms, onion, bacon, jalapenos, Swiss, Provolone, cheddar, American, Pepper Jack, smoked gouda or Bleu cheese ($0.50 each)$10.50
Entrees
- Cajun PastaAndouille sausage, crayfish meat, and crab claw meat tossed in a spicy cream sauce, served over fettuccini pasta$12.00
- Emily's Crab CakeBaked jumbo lump crab cake topped with scallion-red pepper tartar sauce served with sautéed vegetables and choice of rice or steak fries$13.00
- Chicken ParmesanSautéed boneless chicken breast in a panko crust over angel hair pasta topped with Marinara sauce and Provolone and Parmesan cheeses$11.00
- Shrimp And Crab ScampiSautéed shrimp and lump crab meat over angel hair in a garlic and white wine butter sauce$12.00
- Wild Mushroom Ravioliwith sautéed asparagus and mushrooms tossed in basil oil$10.00
Entrees
- Kobe Sirloin Steak* (Our Signature Dishes)Grilled 8 oz. Kobe Top Sirloin steak dusted with cracked black pepper and sea salt and garnished with garlic chive oil$32.00
- Filet Mignon8 oz. filet mignon char grilled topped with a rich red wine demi-glace sauce$38.00
- Ahi TunaAhi Tuna dusted with sesame seeds and pan seared topped with a chive teriyaki glaze drizzle and served with wild rice in lieu of starch of the day$22.00
- Emily's Crab CakesTwo of our oven roasted jumbo lump crab cakes finished with whole grain mustard and scallion aioli$27.00
- SalmonSalmon topped with a parmesan crust, oven roasted and served with a lemon caper butter sauce$22.00
- Scallops & Risotto (Our Signature Dishes)Pan seared scallops and served over four cheese, bacon & asparagus risotto$28.00
- Veal, Crab And Asparagus (Our Signature Dishes)Sautéed veal scaloppini topped with lump crabmeat, asparagus and Prosciutto ham in a brandy and garlic cream sauce$27.00
- Rack Of Lamb16 oz. bone in Rack of Lamb topped with a rosemary infused demi-glace$39.00
- Pork TenderloinTwo tender brown sugar marinated pork medallions pan seared to perfection and finished with apple chutney$19.00
- Chicken ChesapeakeAll natural, local raised chicken breast, topped with a Chesapeake style crab sauce$23.00
Appetizers
- Spinach & Artichoke DipCreamy spinach and artichoke dip baked until golden brown and topped with mozzarella cheese. Served with toasted crostini$12.00
- Fried CalamariCalamari tossed in seasoned flour and served with our own Marinara sauce$14.00
- Stuffed MushroomsButton mushrooms stuffed with signature crabmeat and topped with a creamy Parmesan mushroom sauce$14.00
- Coconut ShrimpJumbo hand breaded coconut shrimp, fried and served with orange ginger sauce$14.00
- Baked BruschettaFour crostini topped with bruschetta tomatoes and parmesan cheese, baked till crispy and drizzled with a balsamic glaze$10.00
- Large Maine MusselsWith tomatoes, garlic and fresh basil in a white wine and butter sauce with garlic toasts$10.00
- Bacon Wrapped Shrimp4 Jumbo shrimp stuffed with a jalapeno cream cheese then wrapped in bacon and broiled to perfection$14.00
Pastas
- Cajun PastaAndouille sausage, crayfish and crabmeat tossed in a spicy cream sauce over fettuccini$21.00
- Chicken ParmesanSautéed boneless chicken breast in a panko crust over angel hair pasta topped with marinara sauce and Provolone and Parmesan cheeses$19.00
- Wild Mushroom RavioliWild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil$19.00
- Chicken & Broccoli Or Seafood AlfredoSautéed chicken & broccoli florets in our house made Alfredo sauce and served over Fettuccini pasta$19.00
Dessert Selections
- Crème BruleeAsk your server for the featured flavor$6.25
- Raspberry CheesecakeBlack raspberry puree cheesecake with a chocolate crumb crust$6.25
- Chocolate Chip CheesecakeCreamy cheesecake laced with chocolate shavings topped with a sprinkle of miniature chocolate chips$6.25
- Chocolate Mousse PieChocolate mousse on a chocolate cookie crust with sprinkles of mini chocolate curls served with whipped cream$6.25
- Triple Chocolate CakeDark chocolate cake with creamy chocolate frosting topped with chocolate rosettes and chocolate curls$6.25
- Carrot CakeDouble layer cake with grated carrots, real pineapple, and chopped walnuts, spiced with a hint of cinnamon and nutmeg and topped with cream cheese icing$6.25
- Deep Dish Apple PieMounds of apples topped with crumbles of streusel$7.25
- CannoliA pair of crisp shells with a sweet cheese and chocolate chip filling$7.25
- Sorbet$3.25
- Vanilla Ice Cream$2.95
Dessert Drinks
- Espresso Martini
- German Chocolate CakeMalibu Rum, crème de cacao, Frangelica, cream
- Oatmeal Cookie MartiniGoldschlager, butterscotch schnapps, baileys
- Baby Guinness ShooterCafé Patron floated with Bailey's Irish Cream
- Nuts And BerriesChambord, Frangelica, kahlua, cream
- Pineapple Upside-Down CakeVanilla vodka, Amaretto, pineapple juice, cream, splash grenadine
- Irish CoffeeCoffee, Jameson, Baileys, Whipped cream drizzled with crème de menthe
- Emily's Ghost MartiniStoli vanilla vodka, crème de cacao, Godiva chocolate liqueur
- Thin Mint MartiniCrème de menthe, crème de cacao, Kahlua, cream
- Orange CreamsicleWhipped cream vodka, Stoli orange vodka, orange juice, cream
- French Press CoffeeSee your server for bean selection$4.00
Our Signature Desserts
- Chocolate Brownie Mousse ParfaitChocolate mousse with chocolate walnut brownie and topped with whipped cream
- White Chocolate CheesecakeOur own rich cheesecake with a raspberry sauce
- Triple Chocolate Mousse CakeDark chocolate cake, milk chocolate mousse and white chocolate mousse
White Wines
- Chalone "Gavilan" Chardonnay, Chalone Appellation, California$45.00
- Chalk Hill Chardonnay, Russian River Valley, California$95.00
- Thevenet & Fils Saint-Veran White Burgundy, France$60.00
- Ranga.Ranga Sauvignon Blanc, Marlborough, New Zealand$30.00
- Honig Sauvignon Blanc, Napa Valley, California$45.00
- Torre Di Luna Pinot Grigio, Tre Venezia, Italy$30.00
- S.A. Prum "Essence" Riesling, Mosel-Saar-Ruwer, Germany$35.00
- A To Z Pinot Gris, Oregon$35.00
- Chateau Moncontour Vouvray, Loire Valley, France$40.00
Red Wines
- Queens Peak Cabernet Sauvignon, Sonoma Valley, California$45.00
- Sterling Vineyards Cabernet Sauvignon, Napa Valley, California$60.00
- Santa Rita "Medalla Real" Cabernet Sauvignon, Maipo Valley, Chile$55.00
- Elizabeth Spencer Cabernet Sauvignon, Napa Valley, California$70.00
- Stags Leap Wine Cellars Cabernet Sauvignon, Lake County, California$85.00
- Vistorta Merlot, Friuli, Italy$50.00
- Stags Leap Wine Cellars Merlot, Napa Valley, California$85.00
- Domaine Les Ondines Cotes Du Rhone Villages, Rhone Valley, France$35.00
- Chateau Peynard Bordeaux, France$35.00
- Fleur De California Pinot Noir, California$40.00
- A To Z Pinot Noir, Oregon$50.00
- San Fabiano Chianti, Tuscany, Italy$30.00
- Foppiano Zinfandel, Russian River Valley, California$50.00
White House Wines by the Glass
- Chardonnay
- White Zinfandel
- Pinot Grigio
- Gewurztraminer
- Riesling
- Sauvignon Blanc
- Moscato
Red House Wines by the Glass
- Cabernet Sauvignon
- Malbec
- Merlot
- Pinot Noir
- Lambrusco
Hors D'oevres
- Cheese, Fruit, Vegetable Tray$50.00
- Stuffed Mushroomswith crabmeat$50.00
- Jumbo Shrimp Cocktailserved with cocktail sauce$70.00
- Coconut Battered Shrimp$70.00
- Miniature Wienerswrapped in puff pastry$35.00
- Swedish Or Marinara Meatballs$35.00
- Sesame Teriyaki Chicken On A Skewer$35.00
- Bruschetta3 tomato and Mozzarella, roasted peppers and spinach and caramelized onion$35.00
- Quicheindividual servings (spinach or shrimp)$35.00
- Scallopswrapped in bacon$60.00
- Egg Rollsserved with sweet and sour sauce$35.00
Entrees
- Veal, Crab And AsparagusSautéed veal scaloppini topped with lump crabmeat, asparagus and Prosciutto ham in a brandy and garlic cream sauce
- Flat Iron Steak6 oz. flat iron steak grilled to your liking and topped with a red wine demi-glace
- SalmonSalmon, topped with a Parmesan crust, oven roasted and served with a lemon caper butter sauce
- Ahi TunaAhi Tuna dusted with sesame seeds and pan seared topped with a chive teriyaki glaze drizzle and served with wild rice in lieu of starch of the day. Wasabi available upon request
- Pork TenderloinTwo tender brown sugar marinated pork medallions pan seared to perfection and finished with an apple chutney
- Chicken ChesapeakeAll natural local raised chicken breast, topped with a Chesapeake style crab sauce
- Cajun PastaAndouille sausage, crayfish and crabmeat tossed with Fettuccine in a spicy cream sauce
- Chicken Or Veal ParmesanSautéed boneless chicken breast in a panko crust over angel hair pasta topped with a Marinara sauce and Provolone and Parmesan cheeses – sub chicken with veal
- Wild Mushroom RavioliWild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil
Desserts
- Raspberry Cheesecake
- Chocolate Chip Cheesecake
- Chocolate Mousse Pie
- Triple Chocolate Cake
- Carrot Cake Or Vanilla Ice Cream
Drinks
- White Peach SangriaWhite Zinfandel, Peach Schnapps, Pineapple juice
- Cucumber TiniHendricks Gin, muddled cucumber
- Emily-Rita1800 Tequila, Grand Marnier, Triple Sec, Lime Juice, served frozen or rocks
- Cran-Pomegranate MartiniVodka, Pomegranate Liqueur, Cranberry juice
- Georgia Peach-TiniPeach vodka, Peach Schnapps, Triple Sec, Orange juice
- Washington AppleCrown Royal, Sour Apple Pucker, Cranberry Juice
- Apple Cranberry MartiniAbsolut Vodka, Cranberry Juice and Sour Apple liqueur
- Raspberry Lemon Drop MartiniAbsolut Citron, Absolut Vodka, Chambord
- Blue HawaiianAbsolut Vodka, Pineapple Rum, Blue Curacao, Orange Juice, Pineapple Juice
- Whipped CoconutsCoconut Rum, Whipped Cream Vodka, splash of Orange juice
Ages 2-8
- Grilled Cheese & Fries$6.00
- Mac & Cheese$5.00
- Pasta$4.00
- Spaghetti And Meatballs$6.00
- Chicken Finger & Fries$6.00
- Chicken Parmesan$7.00
Ages 16 and Under
- Build Your Own Burger8 oz. char grilled gourmet blend burger then add your choice of caramelized onions, sautéed mushrooms, onion, bacon, jalapenos, Swiss, Provolone, cheddar, American, Pepper Jack, smoked gouda or Bleu cheese crumbles. ($0.50 each). Served on a brioche roll with lettuce and tomato with your choice of steak fries, Cajun fries, parmesan garlic herbed butter fries or onion rings. Can sub 8 oz. chicken breast$10.50
- Pulled Pork SandwichSlow cooked pork shoulder, shredded and tossed with our seasonal barbeque sauce and topped with cabbage slaw on a brioche roll Served on a brioche roll with lettuce and tomato with your choice of steak fries, Cajun fries, parmesan garlic herbed butter fries or onion rings. Can sub 8 oz. chicken breast$10.00
- Chicken ParmesanSautéed boneless chicken breast in a panko crust over angel hair pasta topped with Marinara sauce and Provolone and Parmesan cheeses$11.00
- Wild Mushroom RavioliWild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil$10.00
- Steak & Fries6 oz flat iron steak grilled and topped with a red wine demi-glace; served with vegetable of the day and your choice of steak fries, Cajun fries, parmesan garlic herb fries or onion rings$18.00
- Crab CakeOur baked lump crab cake topped with a scallion red pepper tartar sauce: served with vegetable of the day and your choice of steak fries, Cajun fries, parmesan garlic herb fries or onion rings$14.00
- St. Louis RibsOur beer brined ribs slow cooked and finished with our seasonal BBQ sauce; served with vegetable of the day and your choice of steak fries, Cajun fries, parmesan garlic herb fries or onion rings$14.00
Salads
- Emily's Caesar SaladCrisp Romaine lettuce tossed with our own Caesar dressing, topped with chicken breast and Parmesan cheese. Ask your server if you wish to have seasoned Croutons$9.00
- Emily's Spinach SaladGrilled salmon served over a bed of spinach with cucumber, tomatoes, sliced mushrooms, red onion, bacon and a side of citrus champagne vinaigrette$13.50
- Mohntondorf SaladGrilled chicken breast, Mandarin oranges, dried cranberries, sliced apple, red onion and candied walnuts over mixed greens with your dressing choice; House with Bleu Cheese Crumbles, Ranch, Italian, Thousand Island, Balsamic vinaigrette, Raspberry vinaigrette, Honey Mustard, Bleu Cheese, oil and vinegar$13.00
Gluten Free Entrees
- Kobe Sirloin SteakGrilled 8 oz. Kobe Top Sirloin steak dusted with cracked black pepper and sea salt and garnished with a garlic chive oil$32.00
- Filet Mignon8 oz. filet mignon char grilled topped with a rich red wine demi-glace sauce$38.00
- Ahi TunaAhi Tuna dusted with sesame seeds and pan seared topped with a chive teriyaki glaze drizzle and served with wild rice in lieu of the starch of the day$22.00
- SalmonSalmon coated in a cinnamon sugar and seared in butter to perfection, finished with a brown sugar reduction and a side of pumpkin risotto in lieu of the starch of day$22.00
- Scallops & RisottoPan seared scallops and served over four cheese, bacon & asparagus risotto$28.00
- Veal, Crab And AsparagusSautéed veal scaloppini topped with lump crabmeat, asparagus and Prosciutto ham in a brandy and garlic cream sauce$27.00
- Rack Of Lamb14 oz. bone in Rack of Lamb topped with a rosemary infused demi-glace$39.00
- Pork Loin MedallionsTwo tender brown sugar marinated pork medallions pan seared to perfection and finished with an apple chutney$21.00
- Chicken ChesapeakeAll natural, local raised 8 oz. chicken breast, topped with a Chesapeake style crab sauce$23.00
Appetizers
- Soup Of The DaySee your server$7.00
- French Onion SoupOur house made French Onion Soup topped with Provolone cheese$7.00
- Bacon Wrapped Shrimp4 Jumbo shrimp stuffed with a jalapeno cream cheese then wrapped in bacon and broiled to perfection$14.00
- Large Maine MusselsWith tomatoes, garlic and fresh basil in a white wine and butter sauce$10.00
- Stuffed MushroomsButton mushrooms stuffed with crabmeat and topped with a creamy Parmesan mushroom sauce$14.00
- Spinach & Artichoke DipCreamy spinach and artichoke dip baked until golden brown and topped with mozzarella cheese. Served with deep fried cauliflower flatbread$12.00
Pastas
- Cajun PastaAndouille sausage, crayfish and crabmeat tossed in a spicy cream sauce over fettuccine$21.00
- Chicken ParmesanSautéed boneless chicken breast in a panko crust over pappardelle pasta topped with marinara sauce and Provolone and Parmesan cheeses$19.00
- Wild Mushroom RavioliWild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil$19.00
- Chicken & Broccoli Or Seafood AlfredoSautéed chicken & broccoli florets in our house made Alfredo sauce and served over Fettuccine pasta$19.00
Additions
- Martini Special - Pumpkin PieWhipped vodka, Pumpkin Liqueur, RumChata, cream with a caramel drizzle in the glass
Appetizers
- Smoked Gouda & Mushroom CrostiniWild mushrooms sautéed in an extra virgin olive oil with herbs and set atop of crispy crostini's with melted smoked gouda cheese. Gluten-free option is with cauliflower flatbread
- EscargotOven roasted in garlic herb butter and served with herb grilled French bread. Gluten-free option is with cauliflower flatbread$14.00
- Shrimp Cocktail4 jumbo chilled shrimp served in an edible parmesan cheese crisp bowl on a bed of spring mix, fresh basil, sweet bell peppers and shredded parmesan served with your choice of a lemon basil vinaigrette or cocktail sauce$15.00
Entrees
- Pistachio BarramundiBarramundi coated in Dijon pistachio crust and baked until golden brown and served over fennel salad$22.00
- Braised Short Rib8 oz. tender short ribs marinated in a red wine sauce and topped with candied carrots and finished with a red wine demi glaze$24.00
- Bruschetta Chicken8 oz. chicken breast stuffed with our house made bruschetta and parmesan cheese. Broiled to perfection and finished with a balsamic glaze$22.00
- Prime Rib(Friday and Saturday – Limited Quantity) Slow roasted, 12 oz. cut of our house seasoned prime rib; served au jus$32.00
Wines by the Glass/bottle
- Flor Cabernet Sauvignon, Argentina$9.00
- Radio Boca Tempranillo, Spain$9.00
- Kendall-Jackson Chardonnay, California$9.00
- Toasted Head Chardonnay, California$9.00
- Redwood Empire, Pinot Noir, California$9.00
Menu Photos
Menu Photos
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