Emily's Mexican Grill Menu

3 scrambled eggs sautéed with onions, tomatoes, and jalapeños served with a side of rice and beans and tortillas.

Chorizo and egg’s scrambled together served with a side of rice, beans, and tortillas \n

Fried tortilla chips tossed with red (salsa roja) or green (salsa verde) and topped with fried eggs, cheese and sour cream snd served with a piece of skirt steak and a side of rice and beans\n

fried tortilla chips tossed with red (salsa roja) or green (salsa verde) and topped with fried eggs, cheese, sour cream and served with a side of rice and beans \n\n\n

Flour tortilla served with your choice of meat,beans,\nscrambled eggs, tomatoes, onions, and jalapeños

Seasoned rice with a hint of spices, offering a savory complement to your meal.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A side serving of your choice of cheese, typically shredded or melted, to enhance your dish.

Extra sour cream typically includes a smooth and creamy texture, ideal for adding a rich and tangy complement to Mexican dishes.

Fresh Hass avocado, thinly sliced. This simple yet satisfying side complements any Mexican dish.

Crispy corn tortilla chips, lightly salted for a satisfying crunch.

Crispy golden potatoes served as a delightful accompaniment.

Whole jalapeño grilled, typically includes a seasoning of salt and lime for added flavor.

Whole jalapeños pickled with a blend of vinegar, onions, and spices, offering a tangy and spicy addition to dishes.

Grilled onion typically includes whole onions grilled to enhance their natural sweetness, often seasoned lightly.

A side dish combining seasoned Mexican rice and beans, often garnished with herbs for added flavor.

A 1 oz serving of spicy green salsa, typically made with tomatillos, green chili peppers, and a blend of herbs and spices.

1 oz. of hot red salsa, typically made with a blend of fiery chilies and tomatoes, offering a spicy complement to any dish.

A 1oz serving of medium-spiced, dark green salsa, typically includes a blend of tomatillos, jalapeños, and cilantro with a hint of garlic and onion.

A traditional Mexican broth made by simmering beef, typically enhanced with onions and cilantro for added flavor.

6 oz of creamy nacho cheese, typically includes a blend of cheeses and spices for a smooth texture.

Four freshly made flour tortillas, prepared in-house.

3 tacos served with your choice of tortillas, meat, & toppings\n\n*Please select one meat choice with toppings*

This item includes steak tacos with a side of rice and beans

3 birria tacos served with a side of rice and beans\n please select toppings

Skirt steak served with fresh jalapeños, onions, and tomatoes with a side of rice and beans.

Chicken, peppers, and onions, served with a choice of corn or flour tortillas.

Grilled shrimp and steak served with sautéed onions, bell peppers, and tomatoes, typically accompanied by tortillas.

Flour tortilla served with your choice of meat, rice, beans, and cheese.

Flour tortilla served with your choice of meat, lettuce, cheese, sour cream, & tomatoes.

Telera bread filled with a blend of sautéed seasonal vegetables, refried beans, avocado, lettuce, tomato, onion, and a light spread of mayonnaise.

Mixed greens, tomatoes, cucumbers, and onions, typically includes a variety of fresh vegetables and is garnished with avocado and a light dressing.

Served with chips, birria, nacho cheese, onion, cilantro, & pickled jalapeños

Fries served with skirt steak nacho cheese and jalapeños

13’ flour tortilla with melted cheese.

corn in a cup with mayo, butter, cheese, & lime chile powder

Mexican soda available in fruit punch, lime, and mandarin flavors.

The same great taste made with only pure cane sugar and served in a bottle.

A traditional Mexican drink crafted from rice and infused with cinnamon and vanilla for a sweet and refreshing taste.

(Hibiscus Tea Water)

Traditional Mexican drink made from tamarind, typically includes water and sugar for a balance of sweet and tart flavors.

A refreshing beverage blending red wine, fruit juices, and chopped fruit, often garnished with an orange slice.

The cold, refreshing, sparkling classic that America loves.