Per Incominciare
- Mista Di Emiliofield greens tossed w/italian vinaigrette shaved carrot & parmigiano cheese, red onion, cucumber & gaeta olives$9.00
- Tomino Fonduta, Piemontecreamy miniature cow’s milk cheese wrapped in prosciutto di parma, baked & served warm over poached pear w/a fig glaze$12.00
- Radicchio Ai Ferri, Venetoradicchio grilled w/olive oil & served w/gorgonzola, pancetta & balsamic$9.25
- Portobello Con Faro, Umbriamushroom cap roasted w/shallots, wine & rosemary filled w/a warm faro salad w/raisins & gorgonzola$9.25
- Insalata Bianca, Liguriabelgian endive w/gorgonzola cheese poached bosc pear & caramelized walnuts$9.75
- Cotachino Con Lenticchie, Emilia-Romangnaclassic sweet sausage boiled, then roasted sliced & served over lentils, wine & herbs$12.00
- Burrata Con Salumi, Emilia-Romagnaclassic ‘buttery’ mozzarella served w/ crostini & artisan prosciutto & salami$12.00
- Broccoli Di Rabe Trifolati, Campaniasweet & spicy italian sausage sauté` w/ broccoli di rabe, garlic, olive oil & cherry peppers$9.00
Pasta All`uovo Della Signora Lidia
- Risotto Del Giornoour chef’s daily offering of fino arborio rice from novara$24.00
Le Carni
- Saltimbocca Alla Romana, Lazioveal scaloppine topped w/ parma proscuitto & fresh sage served over sauté` spinach w/a white wine/butter sauce$26.00
- Vitello Con Carciofi, Liguriaveal scaloppini topped w/grilled artichoke & melted shaved parmigiano cheese$26.00
- Vitello Pepperonato, Campaniaveal scallopini sauté` w/sweet peppers san marzano tomato & garlic w/sauté broccoli di rabe$26.00
- Vitello Palermo, Siciliaveal scaloppini pan seared w/breadcrumbs seasoned w/minced capers, anchovy, garlic parsley & cheese topped w/san marzano$26.00
- Brasato Di Manzo, Piemonteangus beef short ribs slow cooked w/ wine & herbs served w/creamy gorgonzola polenta$25.00
- Pollo Al Limone, Moliselocal cornish hen butterflied & marinated w/garlic, olive oil & wine roasted crispy in cast iron skillet$24.00
- Petto Di Pollo Con Speck, Lombardiabreast of chicken topped w/’smoked prosciutto & melted fontina$23.00
- Involtini Di Pollo, Emilia-Romagnabreast of chicken stuffed w/a medley of fall mushrooms & ricotta roasted w/wine & herbs$23.00
I Pesci
- Branzino Al Fornowhole fresh wild mediterranean sea bass roasted & filleted tableside
Il Nostro Carrello Del Dolce
- Espresso$4.00
- Decaf Espresso$4.00
- Cappuccino$4.50
- Decaf Cappuccino$4.50
- Coffee$3.00
- Decaf$3.00
- Tea$2.00