Emilia Menu

4.5

(175+ Reviews)

$$Northern Italian, Wine bar

AL CENTRO TAVOLA INSALATE PASTE SECONDI CONTORNI DESSERT MENU

AL CENTRO TAVOLA
- FRITTO MISTO
  Golden fried calamari, green zucchini served with spicy tomato sauce
  $23.95
- POLPETTINE AL FORNO
  housemade beef meatballs, melted burrata cheese, pomodoro sauce, grilled ciabatta
  $18.95
- TAGLIATA DI TONNO
  seared tuna thinly sliced and topped with toasted pistachio, drizzled with Italian EVOO and lemon, served on a bed of arugula
  $22.95
- MELANZANE PARMIGIANA
  traditional eggplant parmigiana
  $17.95
- FUNGHI FRITTI
  fried shiitake mushrooms, truffle oil, parmesan cheese
  $15.95
- ZUCCHINI VEGAN SOUP
  Italian organic zucchini pureed with sweet white onions
  $9.95
INSALATE
- INSALATA DI CARCIOFI
  fresh baby artichoke and hears of palm salad with toasted walnuts, topped with shaved Parmigiano-Reggiano cheese, arugula and an EVOO and lemon dressing
  $19.50
- INSALATA DI CESARE
  classic Caesar salad with romaine lettuce and homemade garlic croutons, topped with 24-month aged Parmigiana-Reggiano cheese
  $18.95
- ITALIAN CHOPPED SALAD
  chopped romaine lettuce, radicchio, string beans, chopped hard boiled egg, pepperoncini, Italian ham, avocado, Fontina cheese tossed in balsamic vinaigrette
  $17.95
- CAPRESE BURRATA
  artisan burrata cheese, heirloom, tomatoes, wild arugula, balsamic glaze basil pesto
  $18.95
PASTE
- TAGLIATELLE ALLA BOLOGNESE
  handmade tagliatelle pasta with a traditional beef and port Bolognese ragu
  $23.95
- RAVIOLI DE RICOTTA E SPINACI
  handmade ravioli stuffed with fresh ricotta cheese and spinach in a tomato and basil sauce
  $23.95
- TAGLIOLIN ALLA BUZZARA
  tagliolini, gulf shrimp, cherry tomato, basil+mint, extra virgin olive oil
  $26.95
- RIGATONI TRICOLORE CON BURRATA
  Rigatoni pasta in a tomato sauce, topped with fresh burrata and drizzled with basil pesto
  $23.95
- SPAGHETTI CHITARRA AL POMODORO
  handmade spaghetti in a light San Marzano tomato sauce
  $25.95
- LASAGNE VERDE
  housemade lasagna, spinach pasta, beef ragu, parmesan cheese
  $25.95
- PENNE ALL' ORTOLANA
  penne pasta with fresh sautéed vegetables with a hint of basil pesto
  $19.95
- LINGUINI ZUCCHINI CON POMODORINI
  Zucchini linguini with sautéed cherry heirloom tomato and fresh basil
  $19.95
- BRANZINO
  crispy skin Mediterranean Sea bass, sautéed broccolini, tomato crudo, fresh basil
  $37.95
SECONDI
- POLLO ALLA DIAVOLA
  lightly spiced half-grilled organic Jidori chicken served with a medley of roasted vegetables
  $36.95
- BRANZINO
  crispy skin Mediterranean Sea bass, sautéed broccolini, tomato curd, fresh basil
  $37.95
- SOGLIOLA ALLA MUGNAIA
  Market Price: fresh Dover sole, baked with lemon caper sauce, sautéed broccolini
- SALMONE SCOTTATO
  fresh Scottish grilled salmon served with a medley of fresh roasted vegetables
  $34.95
- BISTECCA DI MANZO
  grilled prime 12oz New York strip steak, roasted potatoes, broccolini
  $48.95
- PETTO DI POLLO PAILLARD
  pounded, grilled organic Jidori chicken breast topped with fresh arugula and cherry heirloom tomatoes with rosemary roasted potatoes
  $27.95
CONTORNI
- ROASTED RED BLISS POTATOES
  $9.95
- SAUTEED BROCCOLINI
  $9.95
- MEDLEY OF ORGANIC VEGETABLES
  $9.95
DESSERT MENU
- COPPA TIRAMISU
  Danesi espresso, lady fingers, mascarpone
  $10.95
- CANNOLI SICILIAN
  Ricotta, Valrhona chocolate, pistachio
  $10.95
- SORBETTO DI LIMONE
  Dairy Free! fresh lemon juiced served in a lemon shell
  $10.95
- VANILLA GELATO
  $10.95