Emidio's Restaurant Menu

8610 Roswell Rd #950, Sandy Springs, GA 30350
  • Soups

    • Soup Du Jour

      Soup of the day
      $5.00
    • Caldo Soup

      Kale with creamed potato & chourico
      $5.00
  • Salad

    • Caesar Salad

      Romaine hearts tossed with Parmesan cheese and croutons
      $6.50
    • Mediterranean Salad

      Baby mixed greens with goat cheese, tomato, and a house vinaigrette
      $5.50
  • Tapas

    • Camarones Al Ajillo

      Sautéed shrimp in robust garlic & white wine sauce
      $11.95
    • Ameijoas Bulhao Do Pato

      Clams in white wine sauce with cilantro
      $10.95
    • Almejas Espanola

      Clams and chorizo in tomato sauce
      $10.95
    • Linguica Portuguesa

      Portuguese sausage
      $10.95
    • Mexilhao Fradiablo

      Mussels in a spicy tomato sauce
      $9.95
    • Mexilhao Madeira

      Mussels in a Madeira wine sauce
      $9.95
    • Fresh Mozzarella Pomodoro

      Baby greens, tomato, & fresh mozzarella
      $9.95
  • Pastas

    • Capellini Primivera

      Capellini and garden-fresh vegetables in a light tomato sauce
      $15.95
    • Capellini Monalisa

      Capellini with shrimp, spinach, onions, & fresh tomatoes
      $17.95
    • Penn.vodka

      Creamy vodka sauce served over penne pasta
      $14.95
    • Penne Margarita

      Chicken bites tossed with penne pasta in a creamy tomato sauce
      $16.95
    • Spaghetti A La Moda

      Chef Emidio's famous ground meats in light tomato sauce
      $16.95
    • Zuppa Di Pesce

      Shrimp, scallops, clams, mussels over capellini pasta
      $21.95
  • Seafood

    • Tilapia A Portuguesa

      Fresh tilapia sautéed with onions, tomato, garlic, & parsley in a white wine sauce
      $17.95
    • Salmon Caprese

      Fresh sautéed salmon, sundried tomatoes & capers in thick brandy sauce
      $18.95
    • Camarao Enchiladas

      Shrimp in light, spicy tomato sauce
      $18.95
    • Paella Valenciana

      Saffron rice with assorted seafood, chicken, and chorizo
      $21.95
    • Arroz De Marisco

      Portuguese rice stew with shrimp, scallops, mussels, and clams
      $20.95
    • Balhoa A Braz

      Codfish served with shoestring French fries, sautéed onions, garlic parsley & scrambled egg
      $19.95
  • Fine Meats Selection

    • Joes Rack Of Lamb

      Rack of lamb in Chef Emidio's special homemade sauce
      $32.95
    • NY Strip Steak Grelhado

      Marinated and grilled
      $19.95
    • NY Strip Pimente Verde

      Marinated New York strip with green pepper in a cream sauce
      $21.95
    • Frango A Madeira

      Chicken in madeira wine sauce
      $16.50
    • Pollo Carducci

      Chicken sautéed with onions in a red wine sauce
      $16.95
    • Pollo Extremana

      Chicken with peppers and sausage in tomato sauce
      $16.95
    • Febras De Cebolada

      Pork medallions & onions in a red wine sauce
      $16.95
    • Lombo De Cerdo Con Salsa Ajo

      Pork loin in garlic sauce
      $15.95
    • Vitelo Marsala

      Veal scallopini & mushrooms in a marsala wine sauce
      $21.95
    • Vitelo Ao Porto

      Veal scallopini & Portuguese sausage in port wine sauce
      $21.95
  • Tapas

    • Shrimp In Garlic

      Shrimp sautéed in oil with garlic and paprika
      $9.95
    • Shrimp Fra Diablo

      Shrimp sautéed in light spicy tomato sauce
      $9.95
    • Clams Portuguese Style Bulhao Pato

      Baby clams sautéed in a white wine sauce with fresh cilantro
      $9.95
    • Clams Italian Style

      Baby clams sautéed in marinara sauce
      $9.95
    • Clams Española

      Baby clams and chourico in tomato sauce
      $9.95
    • Mussels Portuguese Style

      Tender New Zeeland mussels sautéed in a spicy tomato sauce
      $8.95
    • Portuguese Sausage / Chourico

      Portuguese sausage sautéed in port wine sauce
      $9.95
  • Soups

    • Caldo Verde

      Portuguese's famous potato puree with chourico, virgin olive oil, and finely chopped greens
      $4.50
    • Garlic Soup

      Chicken broth, tomato sauce, fresh garlic, toasted bread, and a poached egg
      $4.00
  • Salads

    • Traditional Caesar Salad

      $5.50
    • Mediterranean Salad

      Baby greens in a house vinaigrette dressing
      $4.50
    • Fresh Pomodoro Salad

      Fresh mozzarella cheese and tomatoes in a vinaigrette dressing
      $7.95
  • Pastas

    • Penne Vodka

      Creamy vodka sauce served over penne pasta
      $9.50
    • Penne Margarita

      Chicken bites tossed with penne pasta in a creamy tomato sauce
      $11.50
    • Spaghetti Marinara

      Spaghetti with tomato sauce and fresh basil
      $9.50
    • Spaghetti A Moda

      Emidio's famous ground meats in light tomato sauce
      $10.50
  • Meats

    • Chicken Picata

      Tender breast of chicken sautéed in a caper, lemon wine sauce
      $10.50
    • Chicken Madeira

      Tender breast of chicken in Madeira wine sauce
      $10.50
    • Chicken Stroganoff

      Chicken breast smeared with mushrooms in a white wine sauce, dust of curry, and a touch of cream
      $10.50
    • Pork A La Grilla

      Grilled Medallions of lean pork marinated in fine herbs and fresh garlic
      $11.50
    • Pork A La Moda

      Medallions of pork in a red wine sauce
      $11.50
    • Grilled Steak

      NY style strip steak in fine herbs
      $13.50
    • Steak Ao Porto

      Sautéed in mushrooms and port wine sauce
      $14.50
  • Fish

    • Shrimp Madeira Scampi

      Shrimp sautéed in white wine, garlic and parsley sauce
      $12.50
    • Tilapia A Meunier

      Fresh fillet of tilapia in white wine sauce
      $11.50
    • Grilled Salmon

      $13.50
    • Salmon Picata

      Pan seared in a lemon, white wine caper sauce
      $13.50
  • House Specialties

    • Francesinha

      Emidios preparation of this classic Portuguese sandwich originally from the city of Porto, is made with a bottom layer of bread, topped with linguica, with a fried egg then covered with melted cheese in a creamy tomato and beef sauce accompanied with fries
      $10.50
    • Arroz De Marisco

      Portuguese rice stew with shrimp, scallops, mussels, and clams
      $15.50
    • Tilapia A Portuguesa

      Tilapia sautéed with onions, tomato, garlic and parsley in a white wine sauce
      $13.50
    • Camaro Ribatejana

      Shrimp sautéed in a white wine cilantro creamy sauce
      $13.50
    • Salmon Caprese

      Fresh salmon sautéed with sundried tomatoes and capers in a thick brandy sauce
      $14.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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