Emeritas Carry Out & Restaurant Menu

Grilled steak served on hot plate. With an egg on top. Served with chorizo, pico de gallo, avocado and lemon. Served with rice and salad. With two tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Hen Chicken Soup

Single order Baliada, choice of beef or chicken. Una tortilla de baliada de carne o pollo.

Extra large Baliada, choice of beef or chicken. Tortilla de baliada EXTRA GRANDE de carne o pollo.

Fried chicken served over cabbage and fried green banana slices. With white sauce, tomato sauce, vinegared onions and pico de gallo, and grated cheese on top.

Birria Style taco with pulled pork filling order of 3. Served with consume sauce on the side.

sweet plantain patties stuffed with milk pudding

Combination of chopped grilled steak and chicken, with shrimp. Served over vegetables on a hot plate. Served with rice, beans, lettuce, pico de gallo, sour cream and 3 flour tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Fried Plantains

Order of 3 tacos.Served on tortilla with cilantro and red onions at the bottom. Served with hot sauce on the side.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Un pedazo Carne, chorizo, 2 huevos estrellados, platanos fritos, aguacate crema y frijoles.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Salvadoran style French bread filled with puréed beans, scrambled eggs, Spanish cream, shredded cheese, and sliced avocado.

Mexican style sandwich. Prepared on bread shell with mayonnaise, lettuce, beans, ham, shredded chicken, jalapeños, and oaxaca cheese. Served with fries.

Pan salvadoreño typically includes a seafood filling, complemented by fresh ingredients like avocado and mayonnaise, served on traditional Salvadoran bread.

Shredded beef and cheese mixed with veggies. Served on 6 inch hoagie roll with mayonnaise, and lettuce. Served with fries.

Beef or chicken, with mix of veggies, rice and beans wrapped in flour tortilla. Served with fries.

Veggies tacos order of three

Birria Style taco with pulled pork filling order of 3. Served with consume sauce on the side.

Order of 3 tacos.Served on tortilla with cilantro and red onions at the bottom. Served with hot sauce on the side.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Single order Baliada, choice of beef or chicken. Una tortilla de baliada de carne o pollo.

Combination of nachos, 2 pupusas, 4 chicken wings, and one Salvadoran style chicken enchilada.

French fries topped with ketchup, mayonnaise, mustard, white sauce and grated cheese.

Fried Cassava with shredded cabbage on top. With fried chunks of pork and tomato sauce top.

Fried cassava typically served with small fish, often accompanied by a tangy tomato-based sauce.

Corn tamale, served with sour cream.

Extra large stuffed tortilla with cheese, bean, chicken, pork and loroco.

Tortilla nachos made with chili beans, cabbage, pico de gallo, shredded cheese and sour cream.

2 fried tortillas with beans, cabbage, tomato sauce, boiled eggs, and tomatoes on top.

Chicken tamale.

Whole chicken wings seasoned and fried. Served with French fries and coleslaw

A combination of 6 fried tacos, fried cassava, fried pork chunks, 6 mozzarella sticks, and 3 jalapeños. With white sauce, pico de gallo and tomato sauce. Great for sharing.

Extra large Baliada, choice of beef or chicken. Tortilla de baliada EXTRA GRANDE de carne o pollo.

Ceviche prepared with a mix of shrimp, red onions, cucumbers and tomatoes, in V8 juice.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Hen Chicken Soup

Seafood soup with a full lobster, shrimp, crab, clams, mussels, fish, eggs, and calamari.

Seafood soup.

Beef Tripe soup.

Grilled salmon served on a bed of mixed greens, tomatoes, cucumbers, red onions, and croutons.

Grilled shrimp atop lettuce, tomatoes, onions, and cucumber.

Grilled steak on a bed of fresh lettuce, tomatoes, onions, and cucumber.

Salad with grilled chicken and veggies on top. With dressing on the side.

Chicken breast cooked in tomato sauce with vegetables. Served with rice and salad. With two tortillas.

Fried chicken served over cabbage and fried green banana slices. With white sauce, tomato sauce, vinegared onions and pico de gallo, and grated cheese on top.

Chicken breast cooked in skillet with cream sauce. Served with rice and salad. With two tortillas.

Parillada Personal for one person. Combination of grilled steak, grilled chicken breast, chorizo, jalapeño and beef rib. Served with rice, beans and 2 tortillas.

Grilled NY steak served on hot plate over vegetables. Served with rice and beans on the side. With two tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Grilled NY steak topped with shrimps, served on hot plate over vegetables. Served with rice and beans on the side. With two tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Grilled steak, grilled chicken breast, 2 grilled chorizos, grilled beef ribs, and shrimp. Served in hot plate with grilled onions at the center. Served with two portions of rice and beans. With tortillas. SERVES 3-4 people.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Grilled NY steak served on a hot plate with 2 sunny side up eggs, 4 shrimp and one grilled Spanish sausage.

Seared pork chops prepared in sauce with mixed veggies. Served with rice, beans and 2 tortillas.

Grilled assortment of chicken, beef, pork, shrimp, and sausage.

Beef ribs typically slow-cooked until tender, often seasoned with a blend of spices for rich flavor.

Seared pork chops prepared in sauce with mixed veggies. Served with rice, beans and 2 tortillas.

Slow-cooked beef short rib with sautéed shrimp.

Fajita Steak cooked to perfection with sautéed shrimp and veggies on top. Served on a bed of lettuce with a whole Spanish sausage. Accompanied with rice, and beans and plantains.

Grilled New York steak. Served with rice, beans, and 2 tortillas

Mini beef quesadilla. Soft flour tortilla filled with seasoned ground beef and melted cheese.

Breaded chicken wings typically served with a side of fries.

Chicken wings typically served with fries and a small juice.

Mozarella cheese sticks served with frenchfries.

Chicken tender with french fries.

Served with two sides and 2 sauces (green/yellow).

Served with two sides and 3 sauces (green/yellow).

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Mixed rice and beans

Crisp shredded cabbage in a creamy, tangy dressing.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Yuca, also known as cassava, is typically served boiled or fried, offering a starchy complement similar to potatoes.

Crisp, fresh garden greens with a light, refreshing dressing.

A blend of herbs, typically parsley or cilantro, combined with garlic, olive oil, and vinegar, creating a versatile accompaniment.

A savory blend, typically incorporating a base of mustard or turmeric, complemented by a mixture of spices and possibly a hint of creaminess.

Grilled salmon. Served with rice and salad. With two tortillas.

Fried tilapia. Served with rice and beans. Served with two tortillas.

Fried white bass. Served with rice and salad. Served with two tortillas.

Shrimp and vegetables cooked in skillet spanish style. Served with rice and salad.

Fried tilapia smothered in sauce with veggies. Served with rice, beans and 2 tortillas.

Grilled salmon. Served on a hot plate over vegetables. With 4 shrimp on top. Served with salad and rice. With two tortillas.

Sautéed shrimp with cream and vegetables. Served with rice and salad. With two tortillas

Combination of chopped grilled steak, chicken, and shrimp. With a Spanish sausage and 2 sunny side up eggs. Served on over vegetables with casamiento and salad, pico de gallo, sour cream and 3 flour tortillas.

Chopped chicken served over vegetables on a hot plate. With rice, beans, lettuce, pico de gallo, sour cream, and 3 flour tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Chopped beef served over vegetables on a hot plate. With beans, lettuce, pico de gallo, sour cream, and 3 flour tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Chopped beef and chicken served over vegetables on a a hot plate. With rice, beans, lettuce, pico de gallo, sour cream and 3 flour tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Stuffed flour tortilla with beef, shredded cheese and mixed vegetables. Served with pico de gallo, and sour cream.

Beef and chicken.

Stuffed flour tortilla with chicken, shredded cheese, and mixed vegetables. Served with pico de gallo and sour cream.

Stuffed flour tortilla with shredded pork, shredded cheese, and mixed vegetables. Served with pico de gallo and sour cream.

Un pedazo Carne, chorizo, 2 huevos estrellados, platanos fritos, aguacate crema y frijoles.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

3 sunny side up eggs cooked in ranchera sauce. With rice, beans, and slice of spanish cheese. With two tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Fried Tortillas mixed with eggs and special tomato sauce. Served with slice jalapeño and avocado on top.

Scrambled eggs with veggies and chorizo. Served with rice and beans. With two tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Combination of eggs. casamiento, beans, platoons. cheese, avocado, sour cream, and 2 tortillas.

Scrambled eggs served with beans, avocado. cream, cheese, and 2 handmade Honduran style tortillas.

Chicharrón typically includes crispy fried seafood pieces, often accompanied by a side of dipping sauce.

Crispy tortilla chips served with a side of homemade salsa, blending tomatoes, onions, and cilantro for a fresh taste.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

One piece of tortilla typically used as an accompaniment to various seafood dishes.

Jalapeños toreados typically consist of jalapeños that are blistered or charred, often accompanied by sautéed onions and a squeeze of lime juice.

A dollop of smooth sour cream, typically includes a creamy texture suitable for enhancing a variety of seafood dishes.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

A traditional Salvadoran cabbage slaw, typically includes carrots, onions, and is lightly fermented in vinegar.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Additional serving of seafood-based meat, typically prepared to complement main dishes.

Diced onions and chopped cilantro, typically mixed together for a fresh, aromatic accompaniment.

Melted cheese typically served as a creamy dip, often accompanied by tortilla chips.

One egg, prepared to order, often served as an additional component to enhance your meal.

Fried green bananas.

A blend of either yellow or green ingredients, typically involving chilies, herbs, and citrus, creating a vibrant accompaniment.

Grilled or fried chicken, served as an additional portion to complement your meal.

Order of 4

Sliced or halved avocado, typically served as a fresh, creamy complement to various dishes.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

If you want a “natural drink such as horchata, tamarind or maranon DO NOT add a bottled soda. Go to the Natural drinks selection and pick your drink. Soda and naturally made drinks DO NOT have the same price.

Freshly brewed, aromatic blend to kick-start your day.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Apple, orange, cranberry, and other typical fruit flavors.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Home made layer cake.

Deep-fried dough pastries, typically includes a coating of sweet cane syrup.

Layers of soft, moist sponge cake infused with sweet mango puree, typically includes a light cream filling.