Emeril's New Orleans Fish House Menu

4.4

(2,150+ Reviews)

$Creole, Bar, Fine dining

STARTERS SOUPS & SALADS RAW/CHILLED SEAFOOD ENTRÉES SIDES ADD ONS STARTERS SOUPS & SALADS CHILLED SEAFOOD ADD ONS

STARTERS
- EMERIL’S NEW ORLEANS BARBECUE SHRIMP
  Rosemary Biscuit & Chives
  $28.00
- JUMBO LUMP CRAB CAKE
  Fresh Herb Ravigote, Pickled Sweet Pepper Salad
  $28.00
- BABY HEIRLOOM TOMATO BRUSCHETTA
  Grilled Baguette, Burrata Cheese, Fresh Basil & Balsamic Syrup
  $12.00
- HOMEMADE CHICHARRÓN
  Salsa Ranchera & Our Comeback Sauce*
  $12.00
- LOUISIANA STYLE BROILED OYSTERS
  Parmesan, Creole Herb Butter & Toasted French Bread
  $20.00
- SEARED SEA SCALLOPS
  Spring Pea Salad & XO Butter
  $28.00
- DEVILED EGGS WITH SMOKED TROUT ROE
  Fried Pickles & Baby Frisèe
  $15.00
- SPANISH OCTOPUS A LA PLANCHA
  Homemade Hummus & Olive Salad
  $24.00
SOUPS & SALADS
- ORGANIC BABY GREENS SALAD
  Fresh Herbs, Heirloom Cherry Tomato, Mozzarella Cheese, Creole Croutons, Balsamic Vinaigrette
  $15.00
- BABY SWEET GEM LETTUCE
  Our Buttermilk Ranch Dressing, Crispy Bacon, Heirloom Cherry Tomato, California Blue Cheese
  $16.00
- CREOLE JUMBO SHRIMP REMOULADE
  Baby Lettuces, Cucumber, Heirloom Tomato, Avocado, Lemon Herb Vinaigrette
  $28.00
- CREEKSTONE FARMS BEEF CARPACCIO
  Fresh Basil Pesto, Baby Arugula, Crispy Quinoa, Guajillo Chili Oil
  $20.00
- GUMBO
  Shrimp, Okra, Andouille Sausage
  $15.00
- FALL RIVER CLAM CHOWDER
  Bacon, Potato and Leeks
  $14.00
RAW/CHILLED SEAFOOD
- EMERIL’S RESERVE CAVIAR SERVICE
  Housemade Blinis & Traditional Garnishes
- CHEF’S CHILLED SEAFOOD SELECTION
  Freshly Shucked Oysters, Creole Boiled Shrimp, Maine Lobster Tail & Alaskan King Crab Legs
  $98.00
- FRESHLY SHUCKED OYSTERS
  Half Dozen Of Our Daily Selection, Cucumber & Seaweed Mignonette, Habanero Pepper Water
  $28.00
- ALASKAN KING CRAB LEGS
  One Pound
- CREOLE BOILED GULF SHRIMP COCKTAIL
  Kicked Up Cocktail Sauce
  $25.00
- KING CRAB & EMERIL’S RESERVE CAVIAR
  Homemade Poppy Seed Cracker, Avocado & Horseradish Cream
  $20.00
- HAWAIIAN AHI POKE
  Inamona, Furikake, Tamari Glaze, Dynamite Sauce, Tempura Flakes and Sweet Potato Chips
  $25.00
- DAILY FISH & SEA FOOD SELECTIONS
  listed on our Fresh Market Board
ENTRÉES
- CREOLE SEAFOOD BOIL
  Jumbo Shrimp, Clams, Mussels, Corn, Andouille Sausage, Potatoes, Creole Garlic Butte
  $55.00
- BLUE CRABMEAT & SAFFRON SPAGHET TI
  Local Mushrooms, Parmesan Cheese
  $45.00
- ORA KING SALMON
  Fresh Dill Beurre Blanc & Pickled Chayote Squash
  $45.00
- CEDAR PLANK GRILLED IDAHO STEELHEAD TROUT
  Trinity, Warm Remoulade, Emeril’s Homemade Worcestershire Sauce
  $38.00
- WHOLE MEDITERRANEAN SEA BASS FOR TWO
  Preserved Lemon Chimichurri
  $98.00
- CAROLINA GOLD JAMBALAYA
  Jumbo Gulf Shrimp, Homemade Andouille Sausage
  $38.00
- KUROBUTA PORK CHOP
  Tchoupitoulas Sauce, Charred Fennel & Baby Carrots
  $48.00
- CREOLE BUTTERMILK FRIED CHICKEN
  Rajas Con Crema, Roasted Sweet Corn & Cotija Cheese
  $38.00
- CREEKSTONE FARMS PRIME RIBEYE STEAK
  Maitre d' Butter, Roasted Garlic, Emeril's Homemade Worcestershire Sauce
  $73.00
- SURF & TURF
  6 oz. Creekstone Farms Filet of Beef & Maine Lobster Tail, Emeril’s Homemade Worcestershire Sauce, Creole Hollandaise
  $90.00
- JAPANESE A5 WAGYU FILET MIGNON
  6oz with Ginger Carrot Purée & Yuzu Tamari Ponzu
  $190.00
SIDES
- GRILLED ASPARAGUS
  $16.00
- RAJAS CON CREMA, ROASTED SWEET CORN & COTIJA CHEESE
  $14.00
- MAC N CHEESE
  White Cheddar & Smoked Gouda
  $15.00
- CREOLE POTATO FRIES
  $9.00
- COUNTRY SMASHED POTATOES
  $12.00
- GARLIC CRAB CAROLINA GOLD RICE
  $25.00
- CREAMY ANSON MILLS GRITS
  $14.00
- SAUTÉED LOCAL MUSHROOMS
  $16.00
ADD ONS
- OSCAR STYLE
  Blue Crabmeat, Creole Hollandaise & Grilled Asparagus
  $30.00
- GRILLED LOBSTER TAIL
  $35.00
- JUMBO GULF SHRIMP
  each
  $5.00
- PAN SEARED SCALLOPS
  each
  $15.00
STARTERS
- BABY HEIRLOOM TOMATO BRUSCHETTA
  Grilled Baguette, Burrata Cheese, Fresh Basil & Balsamic Syrup
  $12.00
- EMERIL’S NEW ORLEANS BARBECUE SHRIMP
  Rosemary Biscuit & Chives
  $28.00
- LOUISIANA STYLE BROILED OYSTERS
  Parmesan, Creole Herb Butter & Toasted French Bread
  $20.00
- JUMBO LUMP CRAB CAKE
  Fresh Herb Ravigote, Pickled Sweet Pepper Salad
  $28.00
SOUPS & SALADS
- GUMBO
  Shrimp, Okra, Andouille Sausage
  $15.00
- FALL RIVER CLAM CHOWDER
  Bacon, Potato, Leeks
  $14.00
- ORGANIC BABY GREENS SALAD
  Fresh Herbs, Heirloom Cherry Tomato, Mozzarella Cheese, Creole Croutons, Balsamic Vinaigrette
  $15.00
- BABY SWEET GEM LETTUCE
  Our Buttermilk Ranch Dressing, Crispy Bacon, Heirloom Cherry Tomato, California Blue Cheese
  $16.00
- CREEKSTONE FARMS BEEF CARPACCIO
  Fresh Basil Pesto, Baby Arugula, Crispy Quinoa, Guajillo Chili Oil
  $20.00
- CREOLE JUMBO SHRIMP REMOULADE
  Baby Lettuce, Cucumber, Heirloom Tomato, Avocado, Lemon Herb Vinaigrette
  $28.00
CHILLED SEAFOOD
- EMERIL’S RESERVE CAVIAR SERVICE
  Housemade Blinis & Traditional Garnishes
- CHEF’S CHILLED SEAFOOD SELECTION
  Freshly Shucked Oysters, Creole Boiled Shrimp, Maine Lobster Tail & Alaskan King Crab Legs
  $98.00
- FRESHLY SHUCKED OYSTERS
  Half Dozen of our Daily Selection, Cucumber & Seaweed Mignonette, Habanero Pepper Water
  $28.00
- ALASKAN KING CRAB LEGS
  One Pound
- CREOLE BOILED GULF SHRIMP COCKTAIL
  Kicked Up Cocktail Sauce
  $25.00
- HAWAIIAN AHI POKE
  Tamari Glaze, Dynamite Sauce, Tempura Flakes & Sweet Potato Chips
  $25.00
- SPANISH OCTOPUS A LA PLANCHA
  Homemade Hummus & Olive Salad
  $24.00
- KING CRAB & EMERIL’S RESERVE CAVIAR
  Homemade Poppy Seed Cracker, Avocado & Horseradish Cream
  $20.00
- DEVILED EGGS WITH SMOKED TROUT ROE
  Fresh Pickles & Baby Frisèe
  $15.00
ADD ONS
- CHILLED CREOLE POACHED SHRIMP
  $5.00
- CHILLED BLUE CRAB MEAT 2OZ
  $18.00
- CHILLED CREOLE POACHED LOBSTER TAIL
  $35.00