Emerald Thai Restaurant Menu

Imitation crab meat, cream cheese and scallion wrap with wonton skin serve with sweet and sour dipping.

Deep fried crispy roll stuff with mixed vegetables.

Fried chicken wings serve with sweet chili sauce.

Fried crispy spring roll with shrimp stuff.

Shrimp filled dumpling with your choice of steam or fried.

Chicken filled dumpling with your choice of steam or fried.

Grill chicken marinated with coconut milk and yellow curry served with cucumber salad and peanut sauce.

Steamed soy bean.

Steam edamame with spicy garlic sauce.

The most popular Thai soup basically boil with lemon grass, galanga, mushroom, cilantro kaffir lime leave and fresh lime Juice.

Seasoned chicken dumpling, cilantro, scallion and beansprout in clear broth.

Delicate broth with miso, tofu, scallions, and seaweed.

Larb is meat salad seasoning with fresh herb. Your choice of mince chicken with chili paste, red onion, scallion, cilantro, roasted rice powder and fresh lime juice. Serve on bed of green salad.

Chop chicken, peanut, cilantro, onion, scallion fresh ginger , lime juice, and Thai seasoning.

Grill beef, onion, scallion,cucumber,tomato and fresh lime juice in Thai seasoning.

Lettuce, carrot, cucumber, and tomato served with ginger or peanut dressing.

Thai salad associates from north east of Thailand ( Tam Mak Hong)basically have green papaya, shrimp paste, spicy crab, fish sauce , tomato, green bean and fresh lime juice.

Japanese seasoning seaweed salad.

Stir fried rice with egg , onion, scallion and tomato with Thai fried rice sauce.

Stir fried clear noodle with egg, onions, snow pea, scallions, mushroom, carrot and celery.

Stir fried flat noodle, egg, broccoli and cabbage in pad see ew sauce.

Stir fried flat noodles with onions,scallions, bell pepper, green bean and bamboo shoot in basil sauce.

Stir fried rice with chicken, shrimp, onion, scallion, tomato, pineapple and cashew nut is Thai fried rice sauce and a hint of ketchup.

Stir fried rice with egg, onion, scallion, fresh basil and bell pepper in Thai fried rice sauce.

Stir fried rice with egg, onion, scallion and tomato in yellow curry sauce.

Coconut milk based Thai panang curry with kaffir lime leave flavor, bell pepper and basil.

Coconut milk based red curry with bamboo, bell pepper and basil.

Coconut milk based green curry with bamboo shoot, bell pepper, basil and green bean.

Sautéed with cashewnuts, carrot, onion, scallions, broccoli, mushroom, celery, and bell pepper in brown sauce.

Choice of meats sautéed with garlic, slice mushroom in garlic sauce served on top of steam vegetable and white rice on the side.

Sautéed with fresh ginger, mushroom, onions, scallions, carrot, and bell pepper in ginger sauce.

Stir fried mixed vegetables (carrot, broccoli, snow peas, cabbage, scallion, bean sprouts, mushroom and zucchini ) in light brown sauce.

Sautéed sweet and sour sauce with onions, cucumbers, pineapple, tomatoes, bell paper, scallions and carrot.

Stir fried with your choice of protein,garlic and broccoli in light brown sauce.

Grill chicken breast with teriyaki sauce on top serve with steam vegetables and white rice on the side.

Crispy duck in Thai chili sauce and basil served on top of steam vegetables (carrot, broccoli, cabbage).

Stir fried beef with onion, scallion and fresh ginger in Mongolian sauce.

Sautéed eggplant, bamboo, onions, green bean and bell pepper in Thai basil sauce.

Fried chicken breast in Thai chili sauce and basil served on top of steam vegetables.

Grill salmon with teriyaki sauce on top serve with steam vegetables and white rice on the side

Fried white fish fillet with Thai basil sauce.

Japanese style fried chicken breast with panko bread crumb serve with white rice .

Wholesome brown rice to complement your meal.

Small portions of vegetables and egg fried rice.

Sweet coconut-infused sticky rice paired with ripe, juicy mango slices.

Plain steam rice noodle.

Steam mixed vegetables broccoli, cabbage, carrots and snow peas.

Peanut sauce, available in pint or small (3.25oz) sizes.

Homemade thai peanut sauce.

Homemade ginger dressing Japanese style.

Homemade Japanese style ginger dressing.

Sweet sticky rice mixed with coconut milk serve with mango.

Rich, dark coffee layered with creamy, sweetened milk and topped with ice.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Orange, strawberry.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Smooth, well-balanced sake with hints of melon and a clean finish. 180ml bottle.