Emerald Thai Cuisine & Sushi Bar Menu

A mild, savory, slightly sweet, and rich with fragrant spices, potato, carrot, onion, and roasted peanut. You can’t go wrong with that.

The mixture of bean thread noodles, cabbage, carrot, and mushroom. Deep fried, served with spring roll sauce.

Golden fried wontons filled with a creamy blend of crab and cream cheese, served with a side of sweet chili dipping sauce.

Wide rice noodles, broccoli, carrot, and egg in a special soy sauce.

Wide rice noodles, onion, carrot, green bean, red pepper, and Thai basil leaves.

The original Thai curry with coconut milk, bamboo shoot, local vegetables, and Thai basil leaves.

Skewers of grilled marinated chicken tender served with our homemade peanut sauce and cucumber relish.

Jasmine rice, egg, onion, scallion, and tomato. Cucumber garnished.

Fresh green, carrot, cucumber and tofu. Hand-rolled in rice paper, served with house special peanut sauce.

The mixture of bean thread noodles, cabbage, carrot, and mushroom. Deep fried, served with spring roll sauce.

Skewers of grilled marinated chicken tender served with our homemade peanut sauce and cucumber relish.

Fresh green, carrot, cucumber and tofu. Hand-rolled in rice paper, served with house special peanut sauce.

Steamed the mixture of shrimp, pork, water chestnuts, shitake mushroom, and spices in wonton skin served with soy-ginger sauce.

Steamed soybeans pod with salted.

Served with sweet and sour sauce.

Served with sweet chili sauce topped with crushed peanut.

Served with tangy sweet chili sauce.

Peanut sauce, a harmonious mix of creamy peanut butter, coconut milk, and a blend of traditional Thai spices, typically served as a condiment.

Steamed rice noodles, simply prepared and served as a light side dish.

Wholesome brown rice to complement your meal.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Fragrant, soothing, and delicately floral

Steaming hot tea infused with fresh ginger, sweetened to highlight the spice's natural warmth.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Cold, sweetened black tea, typically includes a hint of Thai flavors.

A crisp, refreshing taste you know and love with zero calories.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Sweet sticky rice typically served with a creamy Thai custard, often complemented by coconut milk.

Creamy pumpkin custard with a hint of coconut, garnished with fresh parsley.

Coconut milk-based pudding, often complemented with a hint of pandan for aroma and garnished with toasted sesame seeds for texture.

Thai famous spicy and sour soup with lemongrass, onion, mushroom, tomato, fresh lime juice, and cilantro.

The mixture of shrimp and chicken wonton in a clear chicken broth with scallion.

Minced chicken breast, onion, scallion, cilantro, and ground roasted rice seasoned with spicy lime dressing.

Soft tofu, mixed vegetables, and scallion.

Shrimp, scallop, squid, carrot, tomato, onion, scallion, and cilantro seasoned with fresh lime dressing.

Green papaya, string bean, tomatoes and roasted peanut in spicy lime dressing.

Iceberg lettuce, carrot, red pepper, onion, tomato, and cucumber. Served with your choice of Peanut dressing or Ginger dressing.

Wide rice noodles, onion, carrot, green bean, red pepper, and Thai basil leaves.

The original Thai curry with coconut milk, bamboo shoot, local vegetables, and Thai basil leaves.

Wide rice noodles, broccoli, carrot, and egg in a special soy sauce.

Jasmine rice, egg, onion, scallion, and tomato. Cucumber garnished.

A mild, savory, slightly sweet, and rich with fragrant spices, potato, carrot, onion, and roasted peanut. You can’t go wrong with that.

Mild, rich and slightly sweet with flavorful spices, coconut milk, carrot, sweet onion and potatoes.

Onion, red pepper, green bean, Thai basil leaves in chili-garlic sauce.

A spicy and sweet green curry sauce with coconut milk, eggplant, bamboo shoot, carrot, and Thai basil leaves.

Jasmine rice, onion, carrot, broccoli,Egg, red pepper, and Thai basil leaves.

The spicy and full flavor of spices curry with coconut milk, carrot, broccoli, green bean, red pepper, and shredded kaffir lime leaves.

Wok-tossed curry paste, green beans, kaffir lime leaves. Choose chicken, flank steak, pork, tofu, seafood, shrimp, scallop, or no meat. Spice levels 1 to 4, with jasmine, brown, or no rice.

Bean thread noodles, egg, mixed vegetable, and House special sauce.

Fresh ginger, onion, scallion, mushroom, red pepper, carrot, and broccoli in a light brown sauce.

Sliced eggplant, onion, red pepper, fresh Thai basil leaves in chili-garlic sauce.

Choice of meat sautéed with fresh garlic and black pepper in house brown sauce.

Onion, scallion, carrot, broccoli, red pepper, pineapple, and cashew nuts in a special brown sauce.

With your choice of protein and carrot in oyster sauce.

Real crab meat, jasmine rice, egg, onion, scallion, peas, and carrot.

Grilled marinated chicken breast on the bed of steamed house vegetables with a delicious peanut sauce on top.

Slices of boneless duck red pepper, Thai basil leaves, onion, with a spicy chili-garlic sauce. With steamed vegetables.

Sliced beef stir-fried with authentic Thai special sauce topped with fresh ginger and served with steam broccoli.

Tomato, pineapple, mango, carrot, red pepper, and Thai basil leaves in a special red curry sauce.

Shrimp, chicken, beef, jasmine rice, egg, onion, scallion, and tomato.

Crispy boneless duck topped with stir-fried basil and chili in garlic sauce.

Minces chicken, onion, red pepper, and Thai Basil leaves sautéed with Ka-prow chili-garlice sauce. Served over jasmine rice with fried egg.

Sliced of fried crispy fish sautéed with red chili paste, kaffir lime leaves, rhizome, red pepper and green bean.