Emerald Thai Cuisine Menu

Spicy. Minced chicken breast, onion, scallion, cilantro and ground roasted rice seasoned with spicy lime dressing.

Iceberg lettuce, carrot, bell pepper, tomato, and cucumber. Served with your choice of peanut dressing or ginger dressing.

Spicy. Green papaya, roasted peanut, string bean, and tomatoes mixed in spicy lime dressing.

The mixture of bean thread noodles, cabbage, carrot, and mushroom. Deep fried, served with spring roll sauce.

Fresh greens, carrot, cucumber, rice noodles and tofu. Hand-rolled in rice paper, served with sweet chili sauce topped with crushed peanuts.

Light battered fresh squid deep fried until golden brown, served with sweet and sour sauce.

Crispy tofu served with sweet chili sauce topped with crushed peanut.

Steamed the mixture of shrimp, pork, water chestnuts, shitake mushroom and spices in wonton skin, served with soy-ginger sauce.

Skewers of grilled marinated chicken tender served with hour homemade peanut sauce.

Spicy. Fried curry fish cakes served with cucumber salad and crushed peanut.

Deep fried marinated shrimp in spring roll skin, served with sweet and sour sauce.

Deep fried assortment of vegetables served with a sweet and sour sauce.

Spicy. Thai famous spicy and sour soup with your choice of chicken or shrimp ($1 add), lemongrass, onion, mushroom, tomato, fresh lime juice, and cilantro.

The mixture of shrimp and chicken wonton, nappa cabbage, and carrot in a clear chicken broth with scallion.

Diced tofu and vegetables in light broth.

Spicy. The original Thai curry with coconut milk, bamboo shoots, bell pepper, green beans and Thai basil leaves.

Fresh mango, bell pepper, fresh basil leaves and choice of meat in red curry sauce.

Spicy. A spicy and sweet green curry sauce with coconut milk, bamboo shoots, bell peppers and Thai basil leaves.

Choice of meat along with cooked string bean, bamboo shoots and lime leaves in Thai traditional panang sauce.

Spicy. The mild, rich, and little bit sweet with full flavor of spices, coconut milk, carrot, sweet onion, and potato.

Spicy. A mild, savory, slightly sweet, and rich with fragrant spices, potato, carrot, onion, and roasted peanut.

Bean thread noodle stir-fried with choice of meat, egg, and mixed vegetables in House special sauce.

Spicy. Wide rice noodles, your choice of protein, onion, carrot, bell pepper, and Thai basil leaves stir-fried in our spicy sauce .

Wide rice noodles stir-fried with choice of protien, broccoli, and egg in chef's special soy sauce.

Your choice of protein stir-fried rice with jasmine rice, egg, carrot, onion, and scallion in chef's seasoning.

Spicy. Your choice of protein stir-fried with jasmine rice, onion and bell pepper along with fresh Thai basil leaves.

Your choice of protein sauteed with fresh ginger, carrot, onion, mushroom, red pepper, scallions and broccoli in light brown sauce.

Spicy. Your choice of protein sauteed with onion, scallion, carrot, broccoli, red pepper, pineapple, and cashew nuts in a special brown sauce.

Spicy. Choice of chicken, pork, of beef stir-fried with string beans, bamboo shoots and basil leaves in a red curry paste.

Your choice of protein stir fried with broccoli in an oyster sauce.

Choice of meat sauteed with broccoli and fresh garlic and black pepper in house brown sauce.

Spicy. Sliced beef stir-fried with authentic Thai special sauce topped with fresh ginger and served with steamed broccoli.

Spicy. Crispy boneless duck topped with stir-fried basil and chili in a garlic sauce.

Spicy. Sliced eggplant, onion, red pepper, fresh Thai basil leaves in chili-garlic sauce.

Real crab meat stir-fried with jasmine rice, scallion, onion, pea, carrot, and egg.

Combination of shrimp, chicken, beef stir-fried with jasmine rice, egg, onion and scallion.

Spicy. Tomato, pineapple, mango, carrot, red pepper, and Thai basil leaves in a special red curry sauce.

Spicy. Minced chicken, onion, bell pepper, and Thai basil leaves sauteed with Ka-praow chili-garlic sauce. Served over Jasmine rice with fried egg.

Spicy. Sliced of bonelss duck, red pepper, Thai basil leaves, onion with a spicy chili-garlic sauce.

Shrimp and chicken stir-fried with jasmine rice, egg, onion, pineapple, and cashew nuts with a touch of curry powder.

Grilled marinated chicken brast on the bed of steamed house vegetables with a delicious peanut sauce on top.

Beef Flank sautéed with red chili paste, kaffir lime leaves, carrot, red pepper and green bean.

Shrimp and Chicken with mango, bamboo shoot, carrot, red pepper, and Thai basil leaves in a special red curry sauce.