Emerald Line Menu

Mixed greens tossed in citrus vinaigrette with roasted carrots, cauliflower, green beans and broccoli, served with chimichurri and bizbaz sauces

Roasted chicken, shiitakes, broccoli, cauliflower, green beans & carrots topped with chimichurri and a side of salsa roja

Pulled pork or roasted chicken over brown or jasmine rice & black beans, topped with avocado, corn, chimichurri, pickled onions and a side of salsa roja

Grilled Tillamook Cheddar on Como bread served with a cup of Julio's tomato soup

with lettuce, Roma tomato, and mayo - served with chips or a salad

Albacore tuna salad and Tillamook Cheddar grilled on Ciabatta Grande bread

A classic! exceptional iced tea, fresh squeezed lemon juice, and simple syrup

choose: jam, nutella, honey, bananas

homemade hummus, vegan dolmas, roasted cauliflower with tahini sauce, pickled onion & pita

Genoa salami, hot soppressata, provolone picante, chèvre & fresh house baked bread

arugula, lemon vinaigrette, shaved parmesan, and toasted breadcrumbs

Ask your server for the selection

orange, cherry & sugar muddled with bitters and stirred into Old Overholt rye

St. Germaine and lemon shaken with gin and topped with cava. Served up

brandy, lemon and Cointreau served up with a sugared rim

Sauza tequila, hibiscus and lime shaken and served on the rocks

gin, Lillet Blanc, Suze and grapefruit bitters stirred and served up

hummus, dolmas, white anchovies & bread

Genoa, finocchiona, provolone picante, chèvre & bread

arugula, lemon vinaigrette, shaved parmesan, and toasted breadcrumbs

with chèvre, parmesan, & mozzarella cheeses-served with a mixed greens salad

served with chips or a mixed greens salad

spinach, bacon, and parmesan -served with a mixed greens salad

topped with whipped cream