Emerald Isle Seafood Menu

Creamy New England-style chowder with tender clams, diced potatoes, and a hint of bacon.

New England style with clams, potatoes, bacon, and celery in a creamy base.

Hand breaded and served with homemade marinara sauce.

Our own recipe, smoked and prepared in house. Served with pico de gallo and crackers.

Served with homemade Dijon horseradish sauce.

Hand breaded, flash fried, and served with sweet chili sauce.

Golden fried shrimp tossed in our homemade tangy sauce.

Hand breaded with panko bread crumbs and served with our homemade ranch.

Choose to have your crab claws fried or Sautéed in garlic basil butter.

Boiled shell on shrimp in old bay served with our homemade cocktail sauce.

Fresh greens, tomatoes, cucumbers, and onions.

Fresh greens, tomatoes, cucumbers, and onions topped with your choice of protein.

Scallops, shrimp, and surimi crab meat on top of an entrée salad with added mandarin oranges.

Golden fried and served on a toasted French roll.

Crispy fried crawfish tail on a traditional po' boy sandwich. Options include fresh sides or salads, featuring seafood gumbo to gouda cheese grits. Choose from various house salad dressings.

Fried chicken tenders tossed in buffalo sauce and topped with our homemade ranch!

All served on toasted bun. Choose to have your fish fried, grilled, blackened, or bronzed!

Cooked to order and topped with bacon and sliced Cheddar.

Golden fried, topped with bacon, and drizzled with ranch!

Served fried or grilled on Texas toast with cheese, lettuce, tomato, and onion.

3 tacos with one side. Tacos are whitefish fillets, bronzed, and topped with lettuce, cheese, pico de gallo, and cucumber wasabi sauce on warm flour tortillas.

Availability may vary; your choice of a fresh fillet cooked how you like: grilled, fried, bronzed, broiled, or blackened; choose between mahi, salmon, grouper, snapper, tuna, amberjack or whitefish.

(12) XL Gulf shrimp prepared the way you like!

Fresh, hand-cut choice steak cooked to perfection!

Seared with fresh ginger, lime, black pepper, and topped with citrus butter.

Fresh cut yellowfin tuna steak, blackened, and topped with jumbo fried shrimp and a honey bourbon glaze.

Our hand cut 12 oz ribeye served with a side of XL Gulf shrimp!

Golden fried bay scallops served with choice of two sides: includes fries, hushpuppies, various seasoned sides, multiple salad dressings, and more.

Golden fried popcorn shrimp served with a choice of two sides from a selection including french fries, hushpuppies, seasoned rice, and salads with various dressings among others.

Golden fried Gulf shrimp with choice of two sides from a selection including fresh fries, hushpuppies, various seasoned rice, grits, peas, okra, slaw, veggies, potatoes, seafood gumbo, or assorted house salads with diverse dressings.

Tender crab cakes served with two side choices. Options include fresh-cut fries, hushpuppies, seasoned rice, Gouda cheese grits, and various house salads.

Crispy chicken tenders served with two choices from an array of sides including fresh cut fries, hushpuppies, seasoned rice, cheese grits, assorted salads, and more.

Golden fried whitefish served with two sides. Choices include various house salads, fresh fries, hushpuppies, rice, grits, peas, okra, coleslaw, veggies, potato, or seafood gumbo.

Make your own platter and choose two fried options!

Platter includes fish, shrimp, and a crab cake!

Crab cake, shrimp, oysters, fish, and scallops!

Sauteed crawfish tails and andouille sausage with green onions in a Cajun cream sauce.

Fresh gulf shrimp sautéed in a basil cream sauce and topped with Parmesan cheese over linguine.

Blackened chicken in a Parmesan sauce tossed with penne noodles.

With marinara sauce and bread.

Popcorn shrimp; choice of side: fries, rice, veggies, more; drink options: assorted sodas, juice, lemonade.

Crispy fish fingers with selection of sides: fries, rice, okra, veggies, coleslaw, grits, peas, hush puppies, or fruit. Drinks include juice, sodas, and lemonade.

Grilled cheese with choice of side: fries, rice, okra, veggies, coleslaw, grits, peas, hush puppies, or fruit. Includes drink: juice, sodas, or lemonade.

Burger patty topped with cheese.

Made with French bread, peaches, raisins, and our own blend of spices. Served warm with a vanilla cream sauce.

Our cheesecake varies weekly, to find out the current selection either call us or message us on Facebook.

Four deep-fried cornmeal batter balls, typically seasoned with a mix of herbs for a savory side dish.

Aromatic herbs and spices blended with long-grain rice, prepared to complement seafood dishes.

Creamy grits blended with rich gouda cheese, offering a smooth and comforting side dish.

Veggies change weekly! Please call or message us on Facebook to determine what is available!

Tender black-eyed peas simmered to perfection, garnished with fresh green onions.

Crispy, golden-brown okra pieces, lightly breaded and fried to perfection.

Crisp shredded cabbage in a creamy, tangy dressing.

Oven-baked potato, hollowed and mixed with ingredients like sour cream, cheese, and scallions, then baked again until golden.

The same great taste but with zero calories.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

A refreshing blend of equal parts iced tea and lemonade, served chilled.

Clear, refreshing bottled water.

A tangy blend of ketchup, horseradish, and spices, creating a bold accompaniment for seafood.

A tangy and spicy concoction of peppers and vinegar, designed to complement seafood dishes.

A creamy mixture of mayonnaise, finely chopped pickles, capers, and herbs, traditionally served with seafood.

Our buffalo sauce is a zesty blend of cayenne pepper, vinegar, garlic, and a hint of butter, creating a spicy and tangy flavor ideal for seafood dishes.

A spicy and creamy blend, often incorporating mayonnaise, sweet chili, and garlic, designed to complement seafood dishes.

Butter infused with fresh lemon juice, typically used to enhance seafood dishes.

Buttermilk and herbs combine to create this smooth and tangy sauce, often used for dressing or as a dip.

A harmonious blend of sweetness and gentle heat, often incorporating garlic and vinegar for a well-rounded taste.