Emerald II Thai Cuisine Menu

Available only with breaded chicken, fried and tossed in chili paste with.

Crab meat, cream cheese, and imitation crab meat wrapped in wonton skin, deep-fried, and served with sweet chili sauce.

Vermicelli noodles, prawns, lettuce, and basil wrapped in rice paper and served with peanut.

Ground chicken stir-fried with bell peppers, onions, chopped green bean, Thai basil, and minced red chilies.

Rice noodle. Stir-fried rice noodles in tamarind sauce, ground peanuts, egg, green onion, and bean sprouts.

Flat rice noodle. Stir-fried rice flat noodles, egg, broccoli, and Thai soy sauce.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

With pineapples, egg, broccoli crown, onion, tomatoes, and yellow curry powder.

Panang curry paste and coconut milk seasoned with lime leaves and bell peppers.

Rice noodle. Stir-fried rice noodles in tamarind sauce, ground peanuts, egg, green onion, and bean sprouts.

Wheat wrap, chopped vegetables, and clear noodles with plum dipping sauce.

Rice noodle. Stir-fried rice noodles in tamarind sauce, ground peanuts, egg, green onion, and bean sprouts.

Flat rice noodle. Stir-fried rice flat noodles, egg, broccoli, and Thai soy sauce.

Crispy pork belly with choice of spice level. Drink options include Thai iced tea, Thai iced coffee, soft drinks, or no drink.

With egg, tomatoes, onions, and broccoli crown.

Red curry paste and coconut milk with bell peppers, bamboo shoots, and Thai basil.

Drunken flat rice noodle. Stir-fried rice flat noodle, egg, bell pepper, broccoli, onions, tomatoes, Thai basil, and minced chili.

Shrimp-filled Thai omelette. Spice levels range from no spicy to very spicy. Drink options include Thai iced tea, coffee, colas, lemon-lime, or no drink.

Thai iced tea, Thai iced coffee, cola, diet cola, lemon-lime, or no drink.

Black pepper pork with choice of spice level. Drink options include Thai iced tea, coffee, cola variants, lemon-lime, or no drink.

Available only with breaded chicken, fried and tossed in chili paste with onion, bell pepper, and fried basil.

Lightly dusted chicken meat coated in a sweet orange-flavored sauce, topped with fresh scallion, beneath steamed broccoli.

Vermicelli noodles, prawns, lettuce, and basil wrapped in rice paper and served with peanut.

Prawns breaded in coconut meat, fried till golden brown, and served with sweet chili sauce.

Grilled skewer marinated chicken breast in curry powder, turmeric, oil, lemongrass, cilantro, and salt. Served with peanut sauce and cucumber salad.

Crisp Japanese dumplings. Deep-fried wrapped seasoning chicken and vegetables served with plum sauce.

Marinated, breaded, and deep-fried chicken wings with sweet chili sauce.

Grilled marinated pork skewers with a Thai-style spicy dipping sauce.

Served with plum sauce and ground peanut.

Ground fish mixed with red curry paste, green beans, and kaffir lime leaves, served with sweet chili sauce.

Wheat wrap, chopped vegetables, and clear noodles with plum dipping sauce.

Vermicelli noodles, tofu, lettuce, and basil wrapped in rice paper and served with peanut sauce.

Chiang Mai style. Egg noodles soup in coconut milk curry broth, red onion, bean sprouts, pickled mustard greens, and green onions with Chicken. Topped with crispy egg noodles and cilantro.

Hot and sour soup, mushrooms, cherry tomatoes, red onion, galanga, lime leaves, lemongrass, and cilantro.

Hot and sour soup, mushrooms, red onion, galanga, lime leaves, lemongrass, basil, and cilantro.

Ground pork, red onion, mint, green onion, cilantro tossed in lime, and chili vinaigrette.

Prawns, ground chicken breast, clear noodles, and cashew nuts tossed in lime chili pepper vinaigrette, onion, cilantro, and mint.

Prawns, scallops, fishes, and squids, tossed in lime vinaigrette, mint, green onion, cilantro, red onion, and cilantro.

Chicken with lettuce, red onion, mint, green onion, cucumber, tomatoes, lime juice, and spices.

Ground beef, red onion, mint, green onion, and cilantro tossed in lime and chili vinaigrette.

Lettuce, carrot, cucumber, tomato, and fried tofu served with peanut sauce.

Ground chicken, red onion, mint, green onion, and cilantro tossed in lime and chili vinaigrette.

Green papaya, cherry tomatoes, fresh garlic, green beans, tossed in lime juice, chilies, peanuts, and palm sugar.

Panang curry paste and coconut milk seasoned with lime leaves and bell peppers.

Massaman curry paste and coconut milk, potatoes, carrots, onions, and pineapples.

Crispy half roasted duck, with apples, pineapples, cherry tomatoes, bell pepper, and Thai basil in red curry sauce.

Spicy red curry with tender pieces of salmon, bamboo shoot, red and green bell pepper, and basil.

Red curry with coconut milk, red and green bell pepper, basil, and pumpkin.

Green curry paste and coconut milk with eggplant, zucchini, bamboo shoots, and Thai basil.

Red curry paste and coconut milk with bell peppers, bamboo shoots, and Thai basil.

Stir-fry seafood (prawns, scallops, and squids) in eggs, chili paste, milk, yellow curry powder, black sauce and onion, celery, garlic, and bell pepper.

Lightly dusted chicken meat coated in a sweet orange-flavored sauce, topped of fresh scallion, beneath steamed broccoli.

Bell peppers, green onion, carrot, broccoli crown, cashew nuts, onion, and emerald special sauce.

Spicy. Stir-fried Thai basil, bell peppers, ginger, lime leave, bamboo, green bean, red curry paste, and touch of coconut milk.

Served on fresh spinach, topped with peanut sauce.

Stir-fried meat, carrot, celery, onion, green onion, bell pepper, and black pepper butter sauce.

Stir-fried baby bok choy, broccoli, carrot, cabbage, and mushroom.

Sliced ginger seared in hot oil, stir-fried with green onions, carrots, onions, mushrooms, and bell peppers.

Sautéed eggplants, bell peppers, green onions, Thai basil, chili paste, and yellow curry powder.

Ground chicken or ground pork stir-fried with turmeric curry and lime leaves served with steamed broccoli and carrot.

Stir-fried fresh green bean with chili paste, onion, and Thai basil.

Stir-fried broccoli crown in garlic oyster sauce.

Pineapples, bell peppers, tomatoes, onions, broccoli crowns, and cucumber in a sweet and sour sauce.

Stir-fried fresh garlic and black pepper served with bed of steamed broccoli.

Sautéed green beans, prik khing curry paste, and finely sliced kaffir lime leaves, bell pepper, and onion.

Stir-fried bell peppers, onions, bamboo shoots, green beans, mushrooms, and red curry paste.

Available only with breaded chicken, fried and tossed in chili paste with.

Crispy half roasted duck, sliced and served with steamed broccoli crown. Topped with ginger sauce.

Wonton stuffed with shrimp and ground chicken, served with baby bok choy. Topped with garlic oil, cilantro, and green onions.

Chicken breast, steamed rice noodles and fresh bean sprout in clear broth. Topped with garlic oil, cilantro, and green onions.

Sliced beef steamed rice noodles in beef broth. Topped with garlic oil, bean sprouts, green onions, and cilantro.

Wonton stuffed with shrimp and ground chicken, served with baby bok choy. Topped with garlic oil, cilantro, and green onions.

Sliced roasted duck meat, egg noodle, and baby bok choy, in duck broth. Topped with garlic oil, cilantro, bean sprouts, and green onion.

Cooked with oil and stir-fried sauce.

Rice vermicelli cooked, served over warm noodles, and topped with fried shallot, green onion, and cilantro.

Prawn cooked with oil and stir-fried sauce.

Drunken noodle flat rice noodle. Stir-fried rice flat noodle, egg, bell pepper, broccoli, onions, tomatoes, Thai basil, and minced chili.

Rice vermicelli. Stir-fried, rice vermicelli, egg, bean sprout, green onion, bell pepper, and yellow curry powder.

Japanese round noodle. Stir-fry Japanese round egg noodles, egg, bell pepper, broccoli, onions, tomatoes, and Thai basil.

Clear noodle. Stir-fried clear noodles, broccoli, tomatoes, cabbage, pineapple, green onions, and eggs with thin soy sauce.

Stir-fried rice flat noodle with soy sauce. Served on a bed of fresh spinach and topped with peanut sauce.

Flat rice noodle. Stir-fry broccoli and yellow bean sauce mixed with gravy, served on wok-fried rice flat noodles seasoned with Thai soy sauce.

Egg noodle. Stir-fried egg noodles, egg, sliced carrot, cabbage, bean sprout, green onion, and touch of sesame oil.

Crispy egg noodle topped with gravy sauce, green onion, mushroom, and bamboo shoot.

Stir-fried beef with bell peppers, onion, tomato chopped, and yellow curry powder sauce mixed with gravy served on rice flat noodle.

Rice noodle. Stir-fried rice noodles in tamarind sauce, ground peanuts, egg, green onion, and bean sprouts.

Clear noodle. Stir-fried clear noodles, green onion, bean sprout, egg, ground peanut, and tamarind sauce.

Fried rice with combination of chicken, pork, beef, prawns, pineapple, tomatoes, onions, broccoli, egg, and yellow curry powder.

With egg, onions, cherry tomatoes, and green onions topped with real crab meat and cilantro.

With green peas, bell peppers, Thai basil, egg, and green curry sauce.

With egg, tomatoes, onions, broccoli crown, and chili paste.

With egg, tomatoes, onions and broccoli crown.

With minced chili, egg, Thai basil, bell pepper, and onions.

Refreshing Iced Tea with a Zesty Lemon Twist

Freshly brewed tea, commonly featuring green, jasmine, or ginger varieties.

Freshly brewed Thai tea, available in a large size. Typically includes options like jasmine, green, or black tea.

Clear, refreshing bottled water.

Effervescent Perrier water to refresh and invigorate your palate.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Mango ice cream, topped with ground peanut.

Seasonal mango with sweet sticky rice, topped with sesame seed and coconut milk.

Coconut ice cream, topped with ground peanut.

Soft, chewy, and naturally sweet rice that sticks together.

Soft and tender noodles, typically made from rice flour, freshly steamed to complement any meal.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Steamed Thai jasmine white rice, typically served as a side dish.

Steamed jasmine brown rice imported from Thailand, typically served as a side to complement your meal.