Appetizers
- CHICKEN SATAYChicken skewers marinated in coconut milk and Thai spices. Served with peanut sauce and cucumber salad.
- FRESH SUMMER ROLLSRice noodles, vegetables, and shrimp wrapped in rice paper. Served with hoisin-peanut dressing.
- GOLDEN PRAWNSPrawns dipped in a special batter lightly breaded. Served with sweet Thai chili sauce
- SPRING ROLLSDeep-fried wheat pancake wrapped with jelly noodles and vegetables. Served with sweet plum sauce.
- CRISPY WINGSDeep-fried marinated chicken wings. Served with sweet Thai chili sauce.
- POTSTICKERSDeep-fried pork and vegetable dumplings. Served with sweet Thai chili sauce.
- SHRIMP PUFFSMinced shrimp marinated with a touch of yellow curry and cilantro mixed with cream cheese, wrapped in a wonton wrap. Served with sweet plum sauce.
- CALAMARI FINGERSCalamari dipped in our special batter, lightly breaded, and deep-fried. Served with sweet Thai chili sauce.
Soups
- TOM KAH KAIThin sliced chicken breasts with mushroom, cabbage, onions, Keifer lime leaves, galanga roots, and lemongrass in coconut milk, lime juice, and spices.
- WON TONWonton wrappers stuffed with seasoned ground pork, spinach, onions, mushrooms, and carrots in our special broth.
- TOM YUM KOONGIn a hot and sour broth, tiger prawns with mushrooms, tomatoes, onions, cilantro, Keifer lime leaves, galanga roots, and lemongrass.
- PO TAKA combination of seafood, mushrooms, onions, tomatoes, galanga roots, Keifer lime leaves, and ginger in a hot and sour broth with a touch of lemongrass.
- WAR WON TONWonton wrappers stuffed with seasoned ground pork, shrimp, pork, chicken, and mixed vegetables in our special broth.
Entrees
- GARLIC CHICKENTender marinated chicken stir-fried with garlic and coriander. Served on a bed of freshly steamed broccoli, cabbage, and carrots.
- SWEET AND SOUR PORKTender sliced pork sautéed with pineapple, onions, cucumber, tomatoes, celery, and bell peppers in our sweet and sour sauce.
- CASHEW NUTS CHICKENTender-sliced chicken sautéed with cashews, celery, onions, carrots, and bell peppers in a spicy sauce.
- GINGER CHICKENTender-cut chicken sautéed with fresh ginger, mushroom, bell peppers, celery, carrots, and onions.
- BASIL BEEFTender slices of flank steak stir-fried with bamboo shoots, onions, mushrooms, and basil leaves with basil sauce.
- SWIMMING RAMAStir-fried chicken with spinach, carrots, and broccoli topped with peanut sauce.
- VEGETABLE DELIGHTChoice of meat stir-fried with mixed fresh vegetables in oyster sauce.
- BROCCOLI BEEFTender slices of flank steak sautéed with white onions, bell peppers, and fine-cut broccoli in our house sauce.
- PEPPER STEAKStrips of flank steak stir-fried with white onions, bell peppers, and mushrooms in a black pepper sauce.
- PAD PRIG CHICKENChicken stir-fried with onions, green beans, bell peppers, bamboo shoots, and basil leaves in curry paste.
- PAD PRIG KHING PORKTender slices of pork stir-fried with green beans, white onions, and bell peppers in a curry paste with a touch of peanut sauce.
Thai Curries
- KANG KIEW WAN CHICKEN(GREEN CURRY) Chicken cooked in green curry with coconut milk, green beans, bamboo shoots, basil, and bell peppers.
- KANG KAI(RED CURRY CHICKEN) White meat chicken cooked in red curry with coconut milk, bamboo shoots, green beans, bell peppers, and basil leaves.
- KANG PANANG CHICKENSlices of chicken are cooked in a red curry paste mixed with peanut sauce and creamy coconut milk.
- MASSAMUN CHICKENSlices of chicken cooked in sweet curry with potatoes, shredded ginger, coconut milk, and peanuts.
- YELLOW CURRY CHICKENTender chicken cooked in yellow curry, coconut milk, onions, and potatoes.
- KANG TOFU(RED CURRY) Tofu cooked in red curry, coconut milk, bamboo shoots, mushroom, cabbage, bell peppers, carrots, and basil leaves.
- TROPICAL CURRYPrawns, pineapples, and coconut milk cooked in red curry.
- YELLOW CURRY PRAWNSPrawns cooked in yellow curry, coconut milk, and fresh vegetables.
From The Sea
- GARLIC PRAWNSPrawns stir-fried in a garlic-coriander sauce. Served on a bed of freshly steamed broccoli and cabbage.
- BASIL PRAWNSPrawns, basil leaves, white onions, bamboo shoots, mushrooms, and bell peppers stir-fried in a spicy basil-chili sauce.
- PAD PRIG KHING PRAWNSPrawns, green beans, white onions, basil, and bell peppers stir-fried in red curry paste with a touch of peanut sauce.
- SWEET AND SOUR FISHDeep-fried whole boneless fish topped with bell peppers, onions, pineapples, and our sweet and sour sauce.
- KANG PED TALAYA combination of seafood cooked in red curry with coconut milk, bamboo shoots, bell peppers, and basil leaves.
- SPICY SEAFOODA combination of seafood sautéed with curry paste, onions, bamboo shoots, mushrooms, and bell peppers.
- SPICY FISHBoneless Idaho trout, lightly breaded then deep-fried. Topped with mushrooms, onions, basil, and bell peppers in spicy sauce.
Noodles
- EIGHT ANGELSStir-fried bean thread noodles with chicken, pork, beef, prawns, egg and mixed vegetables.
- BANGKOK NOODLESAngel hair rice noodles stir-fried with egg, prawns, pork, bean sprouts, and a touch of yellow curry.
- LAD NAHStir-fried fresh rice noodles and egg. Topped with broccoli and a choice of meat in a sweet soy sauce gravy.
- PAD SEE EWStir-fried fresh rice noodles, broccoli, bean sprouts, egg, and choice of meat.
- PAD KEE MAO(DRUNKEN NOODLES) Stir-fried fresh rice noodles with tomatoes, bamboo shoots, broccoli, basil, cabbage, and your choice of meat, with a touch of chili.
- GOLDEN NOODLESStir-fried soft egg noodles with mixed vegetables and your choice of meat.
- THAI NOODLE SOUPThin rice noodles, with your choice of meat in our special broth. Served with fresh bean sprouts and Cilantro.
Fried Rice & Specialties
- PINEAPPLE FRIED RICEA combination of prawns, pork, and chicken stir-fried with rice, egg, onions, tomatoes, pineapples, cashews, peas, and carrots with a touch of yellow curry.
- BASIL FRIED RICEA combination of prawns, pork, and chicken stir-fried with rice, egg, bamboo shoots, basil leaves, and white onions with a touch of Thai chili pepper sauce.
- EMERALD’S CONNECTIONA combination of prawns, tender pork, and chicken stir-fried with green beans and onions in red chili-garlic sauce.
- CURRY SALMONSalmon filet sautéed to perfection, topped with red curry coconut milk.
Sides & Desserts
- Steamed Jasmine Rice
- Brown Rice
- Peanut Sauce
- Sticky Rice
- Cucumber Salad
- Coconut Ice Cream
- Fried Bananas W/ Ice Cream
- Black Rice Delight W/ Coconut Milk
