Emerald Garden Menu

With your choice of chicken, pork, beef, shrimp, or vegetables.

With your choice of chicken, pork, beef, shrimp, or vegetables.

With your choice of chicken, pork, beef, shrimp, or vegetables.

6 Pieces of nigiri and 1/2 tuna roll.

4 Pieces of nigiri, 4 pieces of sashimi, and 1/2 California roll.

Slice of raw fish and seafood served with a bowl of steamed rice.

NOT VEGAN

NOT VEGAN

Made with pork.

Crab meat and cream cheese.

Shrimp deep-fried in a light batter.

Scallops deep-fried in a light batter.

Made with pork.

Skewered chicken, green peppers, and onions.

Wonton, shrimp, chicken, pork, and vegetables.

Seafood with peas and carrots.

With your choice of chicken, pork, beef, shrimp, or vegetables.

With your choice of chicken, pork, beef, shrimp, or vegetables.

Choice of Singapore or Taiwan style.

Two separate dishes in one. One side has delicately seasoned lobster tail and the other has tender beef.

Tender morsels of succulent chicken breast with garden greens in a special hot brown sauce.

Selected jumbo shrimp lightly battered and topped with natural fruit juice and served with broccoli.

This memorable dish was originally created for General Tso's during the Ching Dynasty: Chunks of crispy chicken, cooked in a delightful sauce and broccoli.

Tender sliced flank steak sauteed with fresh vegetables in house special brown sauce.

Chicken dipped in batter and deep-fried. Coated with sesame seeds, cooked in chef's special honey sauce, crispy and tender, served with broccoli.

Boneless chicken dipped in a special batter, fried to a golden brown, and served with a fresh lemon sauce.

Boneless golden crispy duck served with water chestnuts, carrots, and snow peas. Topped with a tropical sauce and pineapple.

Boneless golden crispy duck served with mixed vegetables. Topped with Chinese-style sauce.

Our special crispy chicken served with a wonderful sweet & sour sauce, accompanied by fresh vegetables.

Battered jumbo shrimp served with vegetables. Topped with Chinese-style sweet and sour sauce.

Marinated chunks of chicken fried and sauteed with orange flavor tangy brown sauce and broccoli.

Two dishes in one. Crispy General Tso's chicken and chicken with mixed vegetables, an exciting combination.

Jumbo shrimp, chicken, beef, roast pork, and vegetables sauteed with delicate brown sauce.

Hot! Shredded beef, fried until crispy, with shredded carrots and celery, served in tangy spicy sauce.

Marinated beef deep-fried delicately sauteed and seasoned with orange sauce and broccoli.

Sea scallops and tender beef, stir-fried with fresh vegetables of rich brown sauce. Served on a hot sizzling plate.

A classic provincial combination of shrimp and scallops with fresh vegetables. Served in our special wine sauce.

Lightly battered shrimp coated in chef's special sauce sprinkled with roasted sesame seed and broccoli.

Lightly battered jumbo shrimp in a special tangy spicy sauce mingled with honey-glazed walnuts and broccoli. Just fabulous!

Jumbo shrimp stir-fried with vegetables in a special hot brown sauce. This sauce makes this dish excellent and amazing!

A shrimp lover's favorite! Carefully selected large-sized shrimp half sauteed with chef's special chili hot sauce. The other half with shrimp and mixed vegetables in light wine sauce.

A delectable combination of lobster, shrimp, scallops, crab stick, chicken, and vegetables with brown sauce.

The best the ocean has to offer. This beautiful dish has shrimp, lobster, scallops, crab stick, and vegetables in chef's favorite wine sauce.

Jumbo shrimp, chicken, beef, and vegetables sauteed with brown sauce in a crispy potato basket.

Two best dishes in one. Jumbo shrimp with mixed vegetables in white sauce, and General Tso's chicken.

A whole tender young duckling roasted according to a traditional Peking recipe. Crispy duck skin served with pancakes, scallions, and hoisin sauce. The rest of the meat is shredded and sauteed with bean sprouts and scallions.

White tuna and cucumber inside, red tuna and avocado outside.

Seaweed salad and cucumber inside, topped with spicy tuna.

Shrimp tempura and cucumber inside, topped with spicy tuna.

Crab, avocado, shrimp, fish roe, and tempura flakes with honey wasabi sauce (NEW SAUCE).

Shrimp tempura, ebi (cooked shrimp), avocado, and honey wasabi sauce (NEW SAUCE).

Shrimp tempura, cucumber inside. Topped with spicy kani (crabstick) and teriyaki sauce.

Shrimp and cucumber inside, flounder and avocado outside. Topped with spicy sauce.

Cucumber and crabstick on the inside. Smoked salmon, avocado, and eel on the outside. Topped with teriyaki sauce.

Tempura shrimp, crabstick, avocado, and cucumber on the inside with flying fish roe on the outside. Topped with chef's sauce.

Chef's choice of fresh fish topped with spicy mayo and baked.

Flounder inside with salmon and white tuna on top, drizzled with spicy mayo and eel sauce.

Salmon, eel, and cream cheese deep-fried topped with avocado, scallion, and fish roe, drizzled with honey wasabi sauce and eel sauce.

Tempura shrimp, avocado, and cream cheese inside deep-fried and topped with spicy crabstick drizzled with eel sauce and spicy mayo.

Fried Soft-shell crab, cucumber, avocado, and cream cheese inside sprinkled with Furikake and drizzled with honey wasabi and sriracha sauce.

Crispy crabmeat and cucumber inside. Eel and avocado outside topped with our delicious eel sauce!

Crispy crabmeat, and cucumber and smoked salmon inside. Avocado, scallion, and furikake flakes outside topped with our delicious honey wasabi and sriracha sauce. Yum!

Tempura shrimp, crabmeat, crab stick, and cream cheese fried in tempura batter and topped with spicy mayo, eel, and honey wasabi sauce.

Salmon, tuna, yellowtail, avocado, and cream cheese inside, fried in tempura batter, and topped with spicy tuna and eel sauce.

Soft shell crab, cream cheese, and avocado inside, topped with spicy tuna, furikake, and honey wasabi sauce.

Octopus and cucumbers served in vinegar sauce.

Shrimp and cucumbers served in vinegar sauce.

Deep-fried tofu served in special sauce.

Deep-fried dumplings filled with seafood and vegetables with dipping sauce.

Deep-fried thin pastry filled with a blend of seafood and vegetables.

Shrimp deep-fried in a light batter.

Scallops deep-fried in a light batter.

Selected garden vegetables lightly battered and fried.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Cooked.

Cooked. Crab stick, avocado, cucumber, and flying fish roe.

Cooked. Shrimp, cream cheese, and cucumber.

Cooked. Shrimp and cucumber.

Cooked. Crab stick and cucumber.

Cooked. Baked salmon skin and cucumber.

Cooked. Baked tuna with teriyaki sauce.

Cooked. Baked salmon with teriyaki sauce.

Cooked. Baked yellowtail with teriyaki sauce.

Cooked. Fresh water eel and cucumber.

Cooked. Crab stick, cucumber, and Old Bay seasoning.

Cooked. Smoked salmon, cucumber, and cream cheese.

Cooked. Baked tuna, salmon, and flounder with teriyaki sauce.

Cooked. Eel and cucumber inside; avocado outside.

Cooked. Crab stick, shrimp, egg, cucumber, squash, radish, and avocado.

Cooked. Shrimp, crab stick, avocado, and cucumber.

Cooked. Deep-fried soft-shell crab topped with chef special sauce.

Cooked. Tempura shrimp and cucumber topped with the chef's special sauce.

Vegetarian.

Vegetarian.

Vegetarian. Japanese pickled radish.

Vegetarian. Japanese squash.

Vegetarian.

Vegetarian. Cucumber, avocado, oshinko, and kampyo.

Raw.

Raw.

Raw.

Raw. Tuna or salmon, mayonnaise, and hot pepper paste.

Raw. Conch, mayonnaise, and hot pepper paste.

Raw. Half roll each of tuna, salmon, shrimp, and cucumber.

Raw. Cucumber inside; and different kinds of fish outside.

Raw. White tuna, seaweed salad, cucumber, and fish roe.

Assorted sliced raw fish with a bowl of rice.

6 Pieces of nigiri sushi, 6 pieces of sashimi, and a tuna or California roll.

Bowl of rice topped with broiled freshwater eel.

Bowl of seasoned rice topped with slices of tuna.

Assortment of raw fish on a bed of seasoned rice.

Deep-fried shrimp and vegetables with dipping sauce.

Deep-fried shrimp, scallops, crab stick, and vegetables with dipping sauce.

Lightly battered scallops and vegetables with dipping sauce.

Broiled chicken with vegetables and teriyaki sauce.

Stir-fried shrimp with vegetables and teriyaki sauce.

Stir-fried scallops with vegetables and teriyaki sauce.

Strawberry, melon, original, orange, or grape.