Emerald Chinese Cuisine Menu

Minced shrimp wrapped in a thin dough, steamed to perfection, typically including hints of ginger and garlic. Served as four pieces.

Fluffy, freshly prepared white rice, typically served as a fundamental accompaniment to a variety of dishes.

Rice porridge with marinated lean pork and preserved egg, garnished with green onions.

Steamed rice noodle roll filled with tender slices of beef, a classic choice in Chinese dim sum.

Spicy.

Minced beef is delicately seasoned and formed into three balls, then steamed with a blend of herbs and tofu skin.

Steamed buns filled with seasoned chicken, typically includes a mixture of vegetables for a balanced flavor. Served in a set of three.

Steamed chicken beancurd roll, encased in soft beancurd skin, typically includes a mix of chicken and select vegetables. Served as three pieces.

Steamed Malay sponge cake, known as 馬來糕, made with brown sugar, creating a soft, sweet texture.

Minced shrimp wrapped in a thin dough, steamed to perfection, typically including hints of ginger and garlic. Served as four pieces.

Beef tripe stewed with a blend of traditional Chinese spices and herbs, offering a unique texture and taste.

Beef tripe steamed with scallions and ginger, offering a savory taste profile.

Steamed buns filled with Japanese red bean paste, offering a sweet taste derived from carefully selected beans. Comes in a set of three pieces.

Crispy, deep-fried rolls filled with a mix of vegetables, typically cabbage and carrots, served in a set of four.

Steamed Buns with Crispy Duck Skin & Minced Duck Lettuce Wrap.

Half duck, traditionally marinated and roasted, serving a Cantonese style with a crispy exterior and tender meat.

Whole chicken deep-fried until golden, offering a crispy exterior while preserving the tenderness of the meat inside.

Half chicken, deep-fried to achieve a crispy skin and tender meat, typically served bone-in.

Whole chicken, typically prepared in a savory and slightly spicy sauce, mixed with vegetables such as broccoli, carrots, and water chestnuts.

Half a chicken, typically marinated and coated, then barbecued. It's often accompanied by a selection of vegetables in a sweet and spicy sauce.

Pork marinated in a sweet honey glaze, then roasted to achieve a balance of tenderness and a caramelized exterior, commonly garnished with sesame seeds.

(spicy).

(spicy).

Crisp cucumber and tender wood ear mushrooms, typically dressed in a light vinegar sauce, offering a refreshing taste.

Shredded jellyfish typically combined with a light dressing of soy sauce and sesame oil, garnished with a mix of herbs and spices for a refreshing start.

(spicy).

Deep-fried milk features a creamy milk-based filling encased in a crispy, golden batter, often served as a unique and delicate appetizer.

Succulent pork, marinated in a sweet honey BBQ sauce, then roasted to achieve a delightful glaze, often garnished with sesame seeds.

Roasted pork belly, known as 脆皮燒腩仔, features pork belly with a crispy skin, typically seasoned with a blend of spices before roasting to achieve a crispy exterior.

(spicy).

Crab meat and fish maw combined in a savory broth, often enhanced with egg whites for a silky texture.

Emerald seafood soup, or 龍皇羹, typically includes a selection of premium seafood in a rich, thick broth, often enhanced with egg whites and select vegetables for added texture and flavor.

Silky tofu and wispy beaten eggs in a clear, savory broth, embodying the classic comfort of Chinese cuisine.

Dried scallop and sea cucumber soup, 瑶柱海参羹, typically includes sliced sea cucumber and chopped dried scallops in a rich, thick broth.

Crispy shrimp glazed in a creamy honey sauce, garnished with candied walnuts and shredded cabbage.

(spicy).

Shrimp lightly sautéed and served with a translucent, glossy sauce that typically includes garlic and select Chinese vegetables.

Sauteed shrimp with a selection of green vegetables, typically prepared in a light and savory sauce.

Shrimp and scallops sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

(spicy).

(spicy).

Tender rock cod fillet, typically sautéed with bell peppers, onions, and pineapple, served in a classic sweet and sour sauce.

Rock cod fillet, bell peppers, and onions, sautéed and served in a savory black bean sauce.

Sauteed rock cod fillet typically includes tender pieces of fish accompanied by a medley of vegetables, sautéed together in a light, savory sauce, often garnished with herbs.

(spicy)

(spicy)

Sautéed chicken breast slices with a medley of seasonal vegetables, typically prepared in a light, savory sauce.

Breaded chicken breast, deep-fried and served with a tangy lemon sauce.

Pan-fried filet mignon, choice of meat temperature from medium to well done.

(spicy).

(spicy).

Tender beef stir-fried with green onions and white onions in a savory sauce.

Honey-glazed short ribs, customizable meat temperature ranging from rare to well done.

Pork belly, marinated and braised with preserved vegetables, offering a balance of tender meat and unique preserved flavors.

(spicy).

Tender pork chops coated in a rich, tangy Peking-style sauce, garnished with thinly sliced onions.

Fried pork intestine, lightly battered and deep-fried until crispy, typically accompanied by a tangy dipping sauce.

Lamb chops are seared and glazed with a savory barbeque sauce, typically including a blend of spices.

(spicy).

Braised beef stew with chee hou sauce typically includes tender beef slow-cooked in a savory chee hou sauce, a traditional Chinese condiment made from soybeans, garlic, and spices.

A hot pot featuring deluxe tofu, assorted meats, and a variety of seafood, typically includes vegetables in a savory broth.

Minced chicken with tofu and salty fish hot pot typically includes ground chicken, silky tofu, and pieces of salted fish, simmered together in a savory broth.

Tender beef stew served in a delicately flavored clear broth, typically accompanied by a selection of vegetables.

Minced beef and rice combined and served in a heated stone pot, typically includes a savory sauce and select vegetables.

(spicy).

Tender beef stew served over rice in a hot stone pot, typically includes a savory sauce and select vegetables.

Tender spare ribs and rice served in a stone pot, coated with a savory black bean sauce.

Tender beef stew and rice noodle roll, simmered together in a stone pot, offering a harmonious blend of textures and flavors.

Spare ribs and rice noodle roll served in a stone pot, highlighted by a savory black bean sauce.

(spicy).

Sauteed Chinese broccoli paired with dried fish, offering a blend of earthy greens and umami-rich flavors.

Egg tofu and dried scallop in a savory sauce, typically includes a blend of softly textured tofu and richly flavored scallops.

Choy sum quickly sautéed to preserve its vibrant green color and natural crunch, typically enhanced with garlic for added aroma.

Spicy.

Dried scallop and bamboo shoots paired with tofu, typically includes a savory sauce.

Napa cabbage and dried shrimp are gently simmered in a rich, supreme broth, offering a delicate balance of flavors.

Broccoli sautéed with garlic, following traditional Chinese techniques, typically includes a savory garlic sauce.

Crispy tofu skin tempura typically consists of thin sheets of tofu skin, lightly battered and deep-fried to achieve a crispy texture, often served with a dipping sauce.

Roasted duck and BBQ pork served over white rice, a classic combination drawing on traditional Chinese flavors.

Shrimp and pork wontons paired with thin egg noodles in a seasoned chicken broth, garnished with chives.

Tender beef stew served over noodles in a rich broth, typically accompanied by Chinese greens and scallions.

Tender chicken pieces mixed with choice of chow fun or fried noodle.

Stir-fried sliced beef with choice of chow fun (rice noodles) or fried noodles.

Shredded pork with choice of chow fun or fried noodle.

Stir-fried wide rice noodles with tender beef strips, bean sprouts, and green onions in a savory soy-based sauce.

Wide rice noodles stir-fried with beef and scrambled egg, typically includes bean sprouts and onions in a savory sauce.

Tender spare rib, savory black bean sauce over choice of chow fun or fried noodle.

Satay beef with choice of chow fun or fried noodle, seasoned with unique satay sauce.

Jumbo Shrimp

(spicy).

Jumbo Shrimp

Stir-fried rice with diced BBQ pork, typically includes eggs, peas, carrots, and green onions.

Wok-stirred rice with garlic, complemented by an assortment of seafood, typically includes shrimp, scallops, and crab meat.

Rice stir-fried with diced chicken, typically includes egg, peas, carrots, and green onions.

Tender beef pieces mixed with fluffy rice, scrambled eggs, and green onions.

(spicy)

Yang Chow fried rice, a classic dish combining egg, shrimp, BBQ pork, and mixed vegetables, all stir-fried with rice.

Stir-fried jasmine rice with dried scallop and egg white, often accompanied by green onions for added flavor.

Plain congee, a simple rice porridge, traditionally consists of smoothly boiled rice, often served as a mild base for additional ingredients.

Rice porridge with marinated lean pork and preserved egg, garnished with green onions.

White fish fillet congee typically includes tender slices of white fish in a smooth rice porridge, garnished with ginger and green onions.

Seafood congee combines rice porridge with a selection of seafood, often garnished with ginger and green onions.

Rice porridge simmered with tender slices of beef, often garnished with green onions and ginger for a simple, yet comforting meal.