Emerald China Restaurant Menu

Hot and spicy.

A savory mix of stir-fried rice with tender chicken, shrimp, pork, eggs, bean sprouts, peas, and carrots.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Hot and spicy.

Delicate dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Crispy wonton wrappers filled with a creamy crab mixture, golden-fried to perfection. Six pieces per order.

Minced pork and shredded vegetables, wrapped in a thin, crispy shell and deep-fried.

Pork-filled wontons served in a seasoned chicken broth, commonly garnished with scallions and vegetables.

Whisked eggs gently poured into a simmering broth, creating delicate ribbons, often accompanied by subtle seasonings and herbs.

Eight pieces of chicken wings, deep-fried and generously coated in a classic buffalo sauce, offering a balance of tang and heat.

Crispy wonton wrappers filled with a creamy crab mixture, golden-fried to perfection. Six pieces per order.

Minced pork and shredded vegetables, wrapped in a thin, crispy shell and deep-fried.

Crispy, golden-fried chicken wings with a crunchy exterior and juicy, tender meat. Eight pieces per serving.

Four pieces of shrimp, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Delicate dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Shredded cabbage, carrots, and black mushrooms wrapped in a crispy spring roll skin.

Wrapped in rice paper and fried, these egg rolls are filled with ground pork, shrimp, vegetables, and vermicelli noodles.

Deep-fried egg rolls filled with shrimp and minced vegetables, wrapped in a crispy shell.

Rice paper rolls filled with a mix of fresh vegetables, typically including lettuce and avocado, accompanied by a light dipping sauce.

Whisked eggs gently poured into a simmering broth, creating delicate ribbons, often accompanied by subtle seasonings and herbs.

Hot and spicy.

Assorted vegetables simmered in a traditional broth, typically includes broccoli, carrots, mushrooms, and snow peas.

Pork-filled wontons served in a seasoned chicken broth, commonly garnished with scallions and vegetables.

Sautéed beef with black mushroom, snow peas, and bamboo shoots in brown sauce.

Sliced beef sautéed with broccoli, bamboo shoots, and carrots.

Sautéed beef with broccoli, bamboo shoots, carrots, snow peas, mushrooms, and Napa in brown sauce.

Sliced beef sautéed with snow peas, straw mushrooms, bamboo shoots, and carrots.

Sliced beef sautéed with snow peas, mushroom, carrots, and bamboo shoots.

Tenderloin steak, seared and coated in a robust black pepper sauce, typically includes onions and bell peppers.

Sliced beef sautéed with carrot, baby corn, green pepper, and bamboo shoots in brown sauce.

Sautéed beef with bamboo shoots, green pepper, celery, and peanuts in brown sauce.

Sautéed sliced beef with green onions and jumbo onions in brown sauce.

Shredded beef sautéed with cabbage, egg, and green onions, served with Chinese pancakes.

Sliced beef sautéed with bell peppers and onions.

Fried beef with sesame seeds in brown sauce.

Sautéed beef with celery, carrots, and onion in brown sauce.

Sautéed beef with green onion, bamboo shoot in brown sauce.

Shredded pork stir with green beans.

Sautéed pork with carrots, bamboo shoots, snow peas, broccoli nappa, and straw mushroom in brown sauce.

Sautéed pork with green onions, cabbage, bell pepper, and carrots.

Shredded pork sautée with bamboo shoots, Chinese mushroom in brown sauce.

Sautéed chicken with bamboo shoots, carrots, and celery in brown sauce.

Sautéed chicken with broccoli, carrots, bamboo shoots, carrots, and white sauce.

Chicken sautéed with cashew nuts, bamboo shoots, celery, carrots, and zucchini.

Sautéed chicken with celerys, carrots, bamboo shoots, and mushrooms in brown sauce.

Sliced chicken stir-fried with a variety of Chinese vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Sliced white chicken sautéed with snow peas, mushroom, bamboo shoot, water chestnut, and carrots in white sauce.

Hot and spicy. Sautéed chicken with onion, bell pepper, bamboo shoots, carrots, and spicy.

Hot and spicy. Deep-fried batter chicken with house special sauce, tangy.

Hot and spicy. Sautéed chicken with green pepper baby corn, bamboo shoots, and carrots in brown sauce.

Hot and spicy. Sautéed chicken with dried hot peppers, celery, carrots, bell peppers, and peanuts in brown sauce, spicy.

Deep-fried batter chicken with house special lemon sauce.

Hot and spicy. Deep-fried batter chicken with mixed Chinese vegetables in sweet spicy brown sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Sautéed sliced white chicken sautéed with nappa, mushrooms, snow peas, carrot, and bamboo shoots in white sauce.

Shredded chicken sautéed with cabbage, green onions, egg, and bamboo shoots, served with Chinese pancakes.

Hot and spicy.

Sliced chicken stir-fried with mushrooms, typically includes a blend of vegetables in a savory sauce.

Deep-fried batter chicken with sweet and sour sauce.

Hot and spicy. Sautéed chicken, bamboo shoots, Chinese mushroom, water chestnuts, and green onion.

Hot and spicy.

Hot and spicy. Sautéed shrimp with green pepper, baby corn, bamboo shoots, and carrot in spicy brown sauce.

Hot and spicy. sautéed shrimp with dried hot pepper, celery, bamboo shoots, carrots, and peanuts in brown sauce and peanuts.

Sautéed shrimp with snow peas, broccoli, Napa, carrots bamboo shoots, and mushrooms in white sauce.

Sautéed shrimp with shredded cabbage, egg, and green onions, served with Chinese pancakes.

Sautéed shrimp with green peppers, onion in black bean sauce.

Sautéed shrimp with broccoli, carrots, bamboo shoots, and water chestnuts in white sauce.

Sautéed shrimp with cashew nuts, bamboo shoots, celery, bell pepper, and carrots.

Sautéed shrimp with egg, scallions, leis, green peas, carrots, and pork.

Sautéed shrimp with snow peas, broccoli, straw mushrooms, baby corn, carrots, nappa, bamboo shoots, and water chestnuts.

Sautéed shrimp with snow peas, mushroom, carrots, bamboo shoots, and water chestnuts in white sauce.

Fried shrimp with carrots, bell peppers, and pineapple in sweet and sour sauce.

Hot and spicy. Sautéed shrimp with bamboo shoots, and in yu shoing sauce.

Hot and spicy.

Stir-fried Chinese bok choy with black mushrooms, typically includes a savory blend of garlic and soy sauce.

A colorful medley of broccoli, bok choy, carrots, bell peppers, and mushrooms, stir-fried in a savory sauce.

Lightly fried tofu combined with an assortment of mixed vegetables, typically served in a savory brown sauce.

Hot and spicy.

Sautéed sliced beef with green onions and jumbo onions in brown sauce.

Deep-fried batter chicken with sweet and sour sauce.

Per person. served with egg roll fried rice and fortune cookie.

Hot and spicy.

Per person. served with egg roll fried rice and fortune cookie.

Shrimp lo mein, served without rice. Includes choice of wonton, egg drop, or hot & sour soup.

Hot and spicy.

Per person. Served with egg roll fried rice and fortune cookie.

Hot and spicy.

Hot and spicy.

Sauteed chicken with broccoli, carrots, water chestnuts, bamboo shoots, carrots and white sauce.

Hot and spicy.

Per person. served with egg roll fried rice and fortune cookie.

Savory chicken and egg patties, delicately fried with vegetables

A blend of chicken, shrimp, and pork, combined in a light, fluffy egg base, typically accompanied by a savory sauce and mixed vegetables.

Savory pork and vegetable omelet

Succulent shrimp enveloped in classic, fluffy omelet

Rice noodles in a savory broth with crab, tomatoes, and a blend of traditional spices, garnished with fresh herbs.

Rich broth with fermented fish, rice noodles, shrimp, pork slices, eggplant, and herbs.

Tender beef slices, pork sausage, and rice noodles in a spicy, fragrant broth garnished with fresh herbs and onions.

Stir-fried wide, flat rice noodles with chicken, typically includes bean sprouts, onions, and a mix of vegetables in a savory sauce.

Flat, broad noodles stir-fried with a mix of chicken, shrimp, and roast pork, typically complemented by a selection of vegetables.

Stir-fried wide rice noodles with slices of pork, green onions, and bean sprouts, often accompanied by other vegetables in a savory sauce.

Stir-fried wide, flat rice noodles with shrimp, bean sprouts, and green onions, typically includes a savory sauce.

Thin rice noodles stir-fried with chicken, egg, and a mix of vegetables such as cabbage, celery, carrot, and green onions.

Thin rice noodles stir-fried with pork, chicken, shrimp, and a medley of vegetables, typically seasoned with a savory sauce.

Stir-fried thin rice noodles with pork, typically includes a mix of vegetables such as carrots, bean sprouts, and onions.

Sautéed thin rice noodles tossed with succulent shrimp.

Savory chicken lo mein with tossed noodles and fresh vegetables

House lo mein typically includes stir-fried soft noodles with chicken, beef, shrimp, and BBQ pork, along with a mix of vegetables like onions, carrots, and bean sprouts.

Savory pork lo mein with stir-fried vegetables and noodles

No rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

A savory mix of stir-fried rice with tender chicken, shrimp, pork, eggs, bean sprouts, peas, and carrots.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried jasmine rice with a medley of vegetables such as peas, carrots, broccoli, and mushrooms, typically includes eggs and green onions.

Tender chicken and noodles served in a savory chicken broth, typically includes vegetables like carrots and green onions.

Soft noodles served with a blend of shrimp, chicken, beef, and mixed vegetables in a savory broth.

Sliced pork and noodles served in a rich broth, typically includes green onions and a variety of traditional Chinese vegetables.

Noodles served in a savory broth, typically includes tender shrimp and a selection of vegetables.

Fatty flank typically includes slices of flank steak, cooked to highlight its rich marbling. Often paired with a house special sauce that complements its succulent texture.

Thin egg noodles, simply prepared, typically include a blend of traditional Chinese seasonings.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Beef tendons, typically seasoned with Chinese spices and cooked until tender, offering a unique texture.

A crisp, refreshing taste you know and love with zero calories.

Change up your routine with the bright, bubbly, fruity orange flavor.

A freshly brewed tea, made from partially fermented oolong leaves, offering a unique taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Refreshing, chilled classic tea with no added sweetness.

The same great taste but with zero calories.