EMC Seafood & Raw Bar Menu

Yogurt ranch.

With truffle mushroom aioli.

(Choice of Pan Seared or Fried) Grilled Tortilla, Fennel Salad, Tartar Sauce

Five pieces sashimi, avocado, red onions, yuzu wasabi dressing, wonton chips.

Crab, shrimp, bacon, avocado, red onion, corn, tomato, louie sauce, mixed greens.

Assorted fresh sashimi, avocado, mixed green, seaweed salad, cucumbers with Japanese soy dressing.

Albacore tuna, caper, apple, Muenster cheese, tomato, spicy aioli, sourdough.

Tarragon, butter, sea salt, brioche bun.

Mayo, celery, lemon.

Sautéed mushroom, Muenster cheese, shiitake aioli, truffle sauce, toasted brioche bun.

Tempura fried, soy glaze, spicy mayo, lettuce, fennel salad.

Salmon, chili oil, sea salt, seaweed salad, avocado on sushi rice and mixed greens.

Shrimp, mussels, clam, calamari, basil tomato sauce.

Cream, fish roe, chives, dried seaweed.

Olive oil, sea salt, wasabi, yuzu soy sauce.

Sea salt, red onion, cilantro, lime juice.

Clams, mussels, shrimp, potatoes, celery in spicy tomato broth.

5 Pc Sashimi, Yuzu Wasabi Dressing, Avocados, Red Onions, & Wonton Chips

2 pcs. Grilled Tortilla, Fennel Salad, Tartar Sauce

2 pcs. Grilled Tortilla, Fennel Salad, Tartar Sauce

5pcs

Asian dipping sauce.

With cocktail sauce and tartar sauce.

Tempura fried, soy glaze, spicy mayo, lettuce, and fennel salad.

6pcs

Spicy aioli, jalapeño, green onion.

Blue crab, tomatoes, bacon, avocado, Louie sauce, butter lettuce.

Smoky siracha butter, fresh herb and chives.

Creamy spinach and chives.

Old Bay seasoning, butter, and chives.

Yuzu Kosho, Ponzu, Evoo, Smoked Salt

Monk Fish Liver, Garlic Ponzu, Green Onions

Yuzu Kosho, Ponzu, Evoo, Smoked Salt

Seared Salmon, Ponzu Sauce, Truffle Oil, Micro Greens, Black Tobikko

Fresh Albacore, Garlic Ponzu, Crispy Garlic, Micro Greens, Evoo

Lime, Shallots, Cilantro, Jalapeños, Avocados

Avocados, Quail Eggs

Crispy Wontons, Avocado Eel Sauce, Spicy Mayo, Microgreens.

Parmesan Cheese, 1.5lb Whole Lobster

Shrimp, mussels, clams, calamari, basil tomato sauce.

Salmon, shrimp, calamari, peas, carrots, scallions.

Cream, fish roe, chives, dried seaweed.

Santa Barbara uni, white truffle oil.

Mayo, celery, lemon juice.

White wine, lemongrass, garlic, butter, fresh lime juice, thyme.

Manila clams, green onions, jalapeños, pepper.

Whole shrimp with shell and head. Please choose steamed: spicy lemon pepper sauce, crispy: light batter, sea salt, garlic, onions, white pepper, soy sauce.

Please Choose Steamed: Spicy Lemon Pepper Sauce Crispy: Light Batter, Sea Salt , Garlic, Onions, White Pepper, Soy Sauce"

Please Choose Steamed: Spicy Lemon Pepper Sauce Crispy: Light Batter, Sea Salt , Garlic, Onions, White Pepper, Soy Sauce Charbroiled: Sea Salt , Red Onion, White Pepper, Cilantro, Lime Juice"

Garlic butter, black pepper, green onion, basil, fish sauce.

Steamed: spicy lemon pepper sauce.

Light Old Bay seasoning with butter and lemon.

Olive oil, sea salt, soy wasabi yuzu sauce.

Sea salt, red onion, cilantro, lime juice.

Sea salt, red onion, cilantro, lime juice.