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EMC Seafood & Raw Bar Menu

378 Santana Row #1100, San Jose, CA 95128
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Chilled (Raw Bar & Oyster)SaladChowder Small PlatesRolls (Raw Bar & Oyster)Sushi Rolls (Raw Bar & Oyster)Premium Sashimi (Raw Bar & Oyster)Carpaccio (Raw Bar & Oyster)Tacos (Raw Bar & Oyster)Grilled Oysters (Raw Bar & Oyster)Pasta & Rice (Entrées)Shellfish (Entrées)Fish (Entrées)Meat (Entrées)Sides (Entrées)

  • Chilled (Raw Bar & Oyster)

    • Shrimp Cocktail (5)

      $12.00

    • Tuna Tartare

      Avocado, quail egg, crispy wonton.
      $18.00

    • Yellowtail Ceviche

      Lime, shallots, cilantro, jalapeños.
      $18.00

    • Ankimo

      Marinated monk fish liver with ponzu.
      $18.00

  • Salad

    • Cucumber Salad

      Ginger sesame vinaigrette.
      $9.00

    • Seaweed Salad

      $7.00

    • Blue Crab Lettuce Cups (2)

      Blue crab, tomatoes, bacon, avocado, louie sauce, butter lettuce.
      $18.00

  • Chowder

    • New England Chowder

      Creamy clam broth, clam, bacon, potato, onion, celery.
      $13.00

  • Small Plates

    • Edamame With Sea Salt

      $7.00

    • Spicy Garlic Edamame

      $9.00

    • Shishito Peppers

      Bonito Flakes, Blistered shishito peppers with soy sauce.
      $10.00

    • Zucchini Fries

      Yogurt ranch.
      $10.00

    • Crispy Brussels Sprouts

      Crispy garlic, salt, and pepper spices.
      $10.00

    • Fries With Truffle Mushroom Aioli

      Tossed in Parmesan, parsley, served with shiitake truffle aioli.
      $10.00

    • Fried Oyster

      7pc. Breaded Oyster, Tartar Sauce
      $15.00

    • Garlic Jalapeño Wings

      Crispy fried, wok in house spice.
      $16.00

    • Crispy Calamari

      Lightly battered and fried, Asian dipping sauce.
      $16.00

    • Soft Shell Crab Sliders (2)

      Toasted brioche bun, soy glaze, spicy aioli, fennel slaw.
      $18.00

    • Crispy Soft Shell Crab

      Tempura, ponzu sauce.
      $18.00

    • Clams With Crispy Garlic

      Manila clams, green onions, jalapeños, pepper.
      $25.00

  • Rolls (Raw Bar & Oyster)

    • Lobster Roll

      Tarragon butter, sea salt, brioche bun.
      $29.00

  • Sushi Rolls (Raw Bar & Oyster)

    • Spicy Tuna Roll

      $15.00

    • Shrimp Tempura Roll

      $15.00

    • Spicy Yellowtail Jalapeño Roll

      $15.00

    • California Crab Roll

      Snow crab mix, avocado, cucumber.
      $16.00

    • Unagi Avocado Roll

      Eel, avocado
      $16.00

    • Spicy Tuna Crispy Rice

      $17.00

    • Spicy Crabmeat Tempura Roll

      Crab, masago, siracha, eel sauce, fried.
      $17.00

    • Soft Shell Crab Tempura Roll

      $17.00

    • Rainbow Roll

      $21.00

    • Fire Cracker Seabass Roll

      Chilean Sea Bass, Spicy Tuna Deep Fried Top with Crunch Bits & Special Sauce.
      $21.00

    • Tuna Tuna Roll

      Fresh tuna on top of spicy tuna roll.
      $22.00

    • Lion King Roll

      California Roll Wrapped with Salmon & Backed with Special Sauce, Tobiko
      $22.00

    • Baked Scallop Roll

      California Roll Wrapped with Scallop & Baked with Special Sauce, Tobiko
      $23.00

    • Dragon Roll

      Unagi & Avocado on Top, Shrimp Tempura, Avocado. Unagi Sauce
      $23.00

    • Truffle Salmon Roll

      Salmon on top, crab meat, avocado, truffle oil.
      $23.00

    • Toro Crab Roll

      Snow crab, avocado, toro, black tobiko.
      $23.00

    • Santana Roll

      Baked lobster, langostino, crab meat, avocado, chive, spicy mayo.
      $24.00

  • Premium Sashimi (Raw Bar & Oyster)

    • Salmon Sashimi (5)

      $20.00

    • Tuna Sashimi (5)

      $23.00

    • Yellowtail Sashimi (5)

      $23.00

    • Salmon Toro Belly Sashimi(5)

      $23.00

    • Yellowtail Toro Belly Sashimi (5)

      $27.00

    • Chu Toro Sashimi (5)

      $33.00

    • Sashimi Sampler

      Salmon toro belly (two), yellowtail toro belly (two), toro (two).
      $32.00

  • Carpaccio (Raw Bar & Oyster)

    • Garlic Albacore Carpaccio

      Garlic ponzu sauce, extra virgin olive oil, scallions.
      $17.00

    • Hokkaido Scallop Carpaccio

      Yuzu kosho, ponzu, EVOO, smoked sea salt.
      $17.00

    • Hamachi Onion Carpaccio

      Yellowtail, olive oil, scallions, serrano.
      $19.00

    • Truffle Salmon Carpaccio

      Lightly seared, truffle, ponzu sauce, black tobiko.
      $20.00

  • Tacos (Raw Bar & Oyster)

    • Grilled Shrimp Tacos (2)

      Grilled tortilla, fennel salad, tartar sauce.
      $10.00

    • Grilled Fish Tacos (2)

      Grilled tortilla, fennel salad, tartar sauce.
      $10.00

  • Grilled Oysters (Raw Bar & Oyster)

    • Charred Garlic Oysters (4)

      Garlic butter.
      $19.00

    • Charred Smoky Sunset Oysters (4)

      Smoky siracha butter, fresh herb.
      $19.00

    • Rockefeller Oysters (4)

      Creamy spinach.
      $19.00

  • Pasta & Rice (Entrées)

    • Garlic Noodles

      Garlic butter, Parmesan cheese.
      $16.00

    • Shrimp Garlic Noodle

      $22.00

    • Salmon Fried Rice

      Salmon, Soy, Scallions
      $24.00

    • Seafood Fried Rice

      Assorted Seafood, Soy, Scallions.
      $26.00

    • Seafood Pasta

      Mixed seafood, pasta, choice of creamy wine sauce or tomato basil sauce.
      $26.00

    • Uni Pasta

      Uni cream sauce, dried seaweed, fish roe.
      $33.00

    • Truffle Crab Garlic Noodles

      Truffle, crab meat chunks.
      $33.00

    • Chicken Chow Mein

      $24.00

    • Young Chow Fried Rice

      $25.00

  • Shellfish (Entrées)

    • All-In-Special

      Cajun Garlic Sauce, Whole Maine Lobster, Whole Crab, Shrimp, Manila Clam, Black Mussels, Corn, Potato
      $160.00

    • Manila Clams

      White wine, bacon & butter
      $25.00

    • Black Mussels

      White wine, bacon & butter
      $25.00

    • Cajun Garlic Shrimp

      Whole shrimp in Cajun garlic sauce.
      $25.00

    • King Crab Legs

      Served with potato and corn, lemon, and butter.
      $72.00

    • Char-Broiled Whole Maine Lobster

      With cilantro lime juice.
      $65.00

    • Steamed Whole Maine Lobster

      Cajun garlic sauce.
      $65.00

    • Garlic Crispy Lobster

      Light batter, tossed with crispy garlic.
      $69.00

    • Lobster Garlic Noodles

      Chopped lobster in garlic on top of garlic noodles.
      $71.00

  • Fish (Entrées)

    • Trout

      Pan seared, sea salt, butter, and herbs.
      $31.00

    • Hickory Smoked Salmon

      House smoked seasoning, drawn butter, and herb citra, 12 oz.
      $38.00

    • Charred Branzino (Whole)

      Herb stuffed.
      $42.00

    • Seabass (12 Oz.)

      Basil cilantro lime sauce.
      $45.00

  • Meat (Entrées)

    • Rack Of Lamb

      New Zealand, Herb de Provence, garlic butter.
      $45.00

    • Black Pepper Beef Mignon

      Chunks of tender beef wok-stirred with onions in a rich roasted black pepper sauce.
      $36.00

    • Bone-In Ribeye

      USDA prime, 20 oz., sea salt, pepper.
      $72.00

  • Sides (Entrées)

    • White Rice

      $3.00

    • Grilled Corn

      Sea salt, butter.
      $8.00

    • Toasted Garlic Bread

      Butter, Parmesan, paprika.
      $4.00

    • Potato

      Butter, garlic, onion.
      $8.00

    • Grilled Zucchini

      $8.00

    • Braised String Beans

      $12.00

    • Season Vegetables

      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
  • Menu 7
  • Menu 8
  • Menu 9
  • Menu 10

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
  • Menu 7
  • Menu 8
  • Menu 9
  • Menu 10
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