Emberz Wood-Fired Foodz Menu

Oven-baked swiss and gruyere cheeses, drizzled with garlic oil and white wine, toasted crostini and olive tapenade.

Homemade tater tots loaded with cheddar cheese, bacon and chives, served with sour cream.

Sourdough bread covered with garlic butter and topped with cheddar cheese.

Calamari, fried and dusted with parmesan cheese and lemon aioli.

Chef's famous chicken wings served with your choice of sauce.

Shrimp, roasted garlic and chili flakes, simmered in an orange reduction.

Shrimp tossed in our house chipotle seasoning, deep-fried and served with a sriracha sauce.

Sliced jalapeños stuffed with cream cheese and wrapped in prosciutto, then baked in our wood-fired oven.

Home-made soup, served with toasted crostini.

Home-made soup, served with toasted crostini.

Yes, i said iceberg... Topped with balsamic, tomatoes, cucumber and balsamic bacon, tossed with our sriracha blue cheese dressing.

Chopped rib-eye steak, roasted bell peppers, onions, tomatoes, blue cheese crumbles and mixed greens, tossed with our house-made italian dressing.

Sliced flank steak, cucumbers and tomatoes, tossed with our cilantro lime dressing, sesame seeds and green onions.

Mixed greens, tomatoes, carrots, bell peppers, cucumbers and red chili flakes tossed with our ginger soy dressing. "We serve our ahi cooked rare.

Weekly fresh fish, three prawns, bay shrimp and crab meat, served with avocado, mixed greens, cucumber, tomatoes and house-made thousand island dressing.

Three gourmet cheeses and three hand-sliced wild game meats, crostini, local honey, toasted nuts and jam.

A beautiful blend of our specialty cheese. Ask your server for details.

Three toasted crostini with cream cheese, salmon, arugula, fried capers and red onion.

Three large prawns wrapped in apple-smoked bacon, deep-fried and served with a thai chili sauce.

Four pieces topped with lobster and drizzled with truffle oil.

Stuffed with bay shrimp mixed in a spicy cocktail sauce.

Febery specialty sliced apples, gorgonzola cheese, prosciutto and fresh mozzarella, drizzled with balsamic reduction

Prosciutto, gorgonzola, fig jam and arugula, dusted with parmesan

Sausage, tomatoes and olives

Grilled chicken, roasted garlic cream sauce, bacon and green onions

Pepperoni, grilled portabello mushrooms and caramelized onions

Pineapple jam, arugula, brie cheese, parmesan cheese, bacon and jalapeño

Febery specialty blackened andouille sausage, shrimp, onions and roasted bell peppers, served in a cajun cream sauce over fettuccine.

Lightly pounded chicken, layered with prosciutto, basil and fresh mozzarella, drizzled with a light lemon butter cream sauce

Febery specialty enjoy our signature 22 oz. tomahawk-cut, bone-in, rib-eye steak cooked to perfection in our 800° wood-fired oven. Served on a sizzling cast-iron skillet, accompanied with chef's choice of starch and seasonal vegetables

Penne pasta mixed with a sharp cheddar and white cheddar cream sauce

Hand-battered unicorn fish fillet served with homemade coleslaw

Oven-roasted basa served with shrimp and topped with a garlic-lemon sauce

Febery specialty fresh sea scallops wrapped in smoked applewood bacon, seared to perfection in our wood-fired oven, then drizzled with a balsamic reduction

Ask about our weekly fish special

Febery specialty seared rare ahi served with shredded cabbage, wasabi cream and our tropical salsa

Penne pasta, lobster pieces and cheddar cheese

Plump

Fullbodied

Structured

Buttery

Crisp

Light

Rich

44° north vodka, mint and lemonade.

Pear vodka, triple sec, and fresh basil

Jose cuervo, fresh limes, basil and oranges, with a splash of our secret juice.

Jalapeño, cucumber and 1800, shaken and served on the rocks... This one is a little sweet and a touch of spicy!

Patron silver and grand marnier makes this a must-have margarita! Served on the rocks.

1800, peach purée and triple sec blended to perfection.

Russian vodka, ginger beer, limes and mint served in a copper mug.

Our bountiful blend of vodka, gin, tequila, rum and triple sec, topped with ginger beer, lime and mint, served in a copper mug.

Myer's rum, ginger beer and lime juice, served on the rocks in. a copper mug.

44° north vodka, ginger beer and mint.

Deep eddy vodka, ginger beer and mint.

Craft lemon vodka and fresh-squeezed lemons.

White cranberry martini.

Blueberry vodka martini and fresh lime juice.

Whipped vodka, vanilla vodka and godiva.