Ember & Oak Prime Menu

With hot cherry peppers.

Jalapeño candied, sweet and spicy candied, smoked.

Hand cut thick fried mozzarella served with marinara.

Made from scratch atop our house special fried green tomatoes for an additional charge.

Scarlet butter lettuce, topped with smoked feta cheese crumbles, bacon, red onion, with housemade blue cheese.

Heart of romaine, with homemade Parmesan and croutons.

Fresh baby spinach, hard-boiled egg, hot bacon dressing, and croutons.

French Onion Soup\n\nSavory onion broth with melted cheese topping. Available in cup or bowl size.

A smaller cut of tender beef, typically served with a complementary sauce or seasoning to enhance its natural flavors.

Expertly seasoned and cooked, this dish typically includes a side of garlic mashed potatoes and fresh seasonal vegetables.

A bone-in ribeye, typically served with a complementary sauce or butter to enhance its rich flavors.

Penne, red shrimp, fresh veggies, caper, beurre blanc.

Topped with lemon-garlic beurre blanc, and fresh parsley; one side.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Mushrooms sautéed with garlic and herbs, typically served as a shareable side.

French green beans typically include a light seasoning with herb butter, a hint of smoked salt, and a squeeze of lemon for a refreshing touch.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Thinly sliced fries tossed with truffle oil and grated parmesan cheese, typically accompanied by curry sauce, malt vinegar aioli, and sriracha ketchup.

Elbow macaroni enveloped in a blend of cheddar, parmesan, and swiss cheeses, baked until it achieves a golden crust.

Roasted Brussels sprouts typically include crispy bacon pieces, often tossed together to blend their flavors.

Arborio rice cooked with a selection of mushrooms, typically finished with Parmesan cheese and a hint of truffle oil.