Ember

Wood Fired New American Restaurant using local Montana and Northwest ingredients. Ember provides an elevated culinary experience through thoughtful food and beverage and refined service. Almost every menu item is cooked on our wood and charcoal hearth powered by Montana applewood and hickory wood and charcoal. Through farm-to-table and snout-to-tail restaurant design, our food is both approachable and unique. Ember serves the best American wagyu beef which comes from Avalanche Ranch in Helena, Montana. Different cuts of beef are featured every night.