emBargo Menu

Port Wine Demi, Mashed Potato, Crispy Onion.

Citrus & Heirloom Tomato Compote. one lollipop per order(If you want more than one add more to your order 1 is a single lollipop)

with a sweet chili soy dip.

GRILLED STEAK TIPS House Mashed Potato & Grilled Scallion and Parmesan Crisp

Elbow pasta enveloped in a classic cheddar cheese sauce.

served with chipotle ketchup

Two BBQ SHORT RIB SLIDERS Topped with Spicy Cabbage, Crispy Onions

long steamed grilled artichokes. wrapped in prosciutto, drizzled in a lemon aioli

With Truffle Oil and Parm Cheese.

Buffalo Chicken and mac

Two Waygu beef Sliders Crispy Bacon, Pickled Red Onion, Chipotle Ketchup.

SMOKED SALMON & CREAM CHEESE CROSTINIS Red Onion, Capers.

RIPE AVOCADO WEDGES Tomato, Bacon, Crumbled Blue Cheese Gluten free.

topped with Tabouli, Pita Toast

SPICY PEANUT SOBA NOODLES Sweet Soy drizzle with Scallions garnish

stuffed with Brie wrapped in prosciutto

Locally Sourced Cured Meats, Cheeses, Accompaniments

Topped with Toasted Coconut, Dried Cranberries

OLIVES MARINATED IN ROASTED GARLIC OIL

Sliced red and golden beets with Heirloom Grape Tomatoes.

long steamed grilled artichokes. wrapped in prosciutto, drizzled in a lemon aioli

Avocado, Seaweed Salad, Mango Salsa

BUTTERMILK FRIED CHICKEN (2pc) sever with Mashed Potato and gravy.

Mango Salsa, New Orleans Remoulade.

Fried Calamari Banana Peppers, Marinara Sauce, Sweet Thai Chili Sauce

GRILLED STEAK TIPS House Mashed Potato & Grilled Scallion and Parmesan Crisp

tempura battere cod fingers, tartar sauce.

homemade secret (forgettaboutit!!)

Baked in a white wine butter.

3 raviolis Sautéed in a Tomato Sherry Basil Lobster Sauce

4 Scallops Wrapped In Bacon served with Roasted Red Pepper Aioli

seasonal veggies tempura battered.

RIBS (3) Mango BBQ, Cole Slaw.

Citrus & Heirloom Tomato Compote. one lollipop per order(If you want more than one add more to your order 1 is a single lollipop)

Mango Salsa, New Orleans Remoulade.

CLASSIC BURGUNDY ESCARGOTS Garlic Butter, Parsley Crumbs (12)

(4) Bell Pepper Stuffing, Bacon, Cheddar Cheese

(4) Classic Spanish-Style Garlic Roasted Shrimp.

one waffle topped with boneless fried chicken and country gravy, syrup for dipping

FRIED BUFFALO OYSTERS (10) Blue Cheese Dipping Sauce

Pan Seared Rare Cajan Tuna Asian Slaw, Coconut Rice, Sweet Soy Drizzle

Sliced, Crispy Onion, Chimichurri

House made Coconut Crusted Jumbo Shrimp(3) Sweet Chili Sauce

Bell Pepper Stuffing, Bacon, Cheddar Cheese.

drumstick and thigh tossed in buffalo sauce. blue cheese dressing for dipping

LOBSTER CLAW & KNUCKLE ESCARGOTS sever in butter and breadcrumbs

(4) Spinach, Shallots, Parm Cheese, Ritz, Bacon

Three scallops sit on Duck Bacon, Coconut Rice, Mango salsa with a Rioja Honey Drizzle

Tomato, Seasoned Bread Crumbs, Coconut Rice.

peppers pan seared in sweet soy.

CAJUN GRILLED SHRIMP SKEWER (4 pc) Mango Aioli, Coconut Rice

one crispy duck leg with a hoisin drizzle. (If you want more than one add more to your order 1 is a single drummie)

SPICY ROASTED BRUSSELS SPROUTS Olive Oil, Red Pepper Flakes, Pecorino cheese

STRAWBERRY & MIXED GREENS With Goat Cheeses, Candied Walnuts, Raspberry White, Balsamic Glaze

Homemade

ICEBERG WEDGE Grape Heirloom Tomatoes, Blue Cheese Crumbles, Bacon, Extra virgin Olive Oil, Balsamic Glaze

BABY ARUGULA SALAD Dried Cranberries, Almonds, Parmesan, Honey-Sherry Vinaigrette

WATERMELON & MIXED GREENS Feta, Candied Walnuts, Raspberry White Balsamic Vinaigrette.

Homemade.

Tomato, Burrata, Basil Extra virgin olive oil, Balsamic Reduction.

Two BBQ SHORT RIB SLIDERS Topped with Spicy Cabbage, Crispy Onions

FRIED COD TACOS Two Tacos Pico de Gallo, Shredded Cabbage, Feta Cheese, Taco Sauce, Cilantro Crema 15

With Hot Butter and French Fries

with a sweet chili soy dip.

SOUTHERN FRIED CHICKEN TACOS Two Taco Pico de Gallo, Shredded Cabbage, Feta Cheese,

One Cob with mayo and hot sauce.

CARNE ASADA TACOS Two Tacos Cabbage, Pico de Gallo, Sliced Avocado, Avocado Crema

served with chipotle ketchup

SEARED SHRIMP TACOS Two Taco Shredded Cabbage, Mango Salsa, Spicy Mayo

CAJUN SEARED RARE AHI TUNA TACOS Two Tacos with Mango Salsa, Cabbage.

FRIED OYSTER PO’BOY Chipotle Tartar Sauce, French Fries

Two Plant-based sliders, Pickled Red Onion, Chipotle Ketchup.

With Truffle Oil and Parm Cheese.

Lobster tossed in mayo, with or without Fried Capers, and French Fries

Buffalo Chicken and Mozzarella.

Shrimp, Cherry Tomatoes, Scallions.

STEAK & CHEESE Peppers, Caramelized Onions.

BBQ Chicken, Bacon Caramelized Onions, Melted Cheddar.

House-made Italian Sausage, Peppers, Caramelized Onions.

BRAISED SHORT RIB CARAMELIZED ONION & MOZZARELLA

Duck Confit Arugula, Fig, Shaved Manchego.

RomaTomatos & Mozzarella, Fresh Basil, Balsamic Glaze

Elbow macaroni in a rich, creamy cheese sauce, generously combined with succulent lobster pieces, often topped with a crispy breadcrumb crust.

server with two sides.

Elbow pasta enveloped in a classic cheddar cheese sauce.

8oz prime fillet served with two sides

Buffalo Chicken and mac

SEAFOOD PAELLA FOR Two Mussels, Clams, Shrimp, Scallops, Swordfish, Linguiça.

TEMPURA BATTERED COD SANDWICH On Brioche Bun, lettuce, tomato, Slaw, French Fries.

house made condiments.

8 OZ GRILLED SALMON FILLET Pineapple Salsa, Baby Tri Color Carrots, Coconut Rice.

BLACKENED CAJUN SWORDFISH Parmesan Risotto, Mango Salsa, Cilantro Lime Butter

SAUTÉED SEAFOOD PARPPARDELLE in Lobster Cream sauce, Lobster, Shrimp, Scallops.

served with two sides.

Tri-colored carrots, typically roasted, showcasing a vibrant blend of purple, orange, and yellow carrots, lightly seasoned to enhance their natural sweetness.

French Fries tossed in garlic butter.

Japanese seaweed wakame salad

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Creamy mashed potatoes blended with succulent pieces of lobster.

Potatoes cut into strips, deep-fried until golden brown.

french fried with truffle oil and parm cheese

Creamy mashed potatoes served with a rich, country-style gravy.

A moist cake infused with rum, often finished with a sweet rum glaze for an added touch of flavor.

Layers of moist chocolate cake filled with velvety chocolate mousse, typically includes a chocolate cookie crumb crust.

Creamy key lime pie topped with whipped cream, garnished with fresh lime slices and strawberry wedges, and drizzled with a berry sauce.

Smooth, caramel-topped custard, a classic delight.

Creamy cheesecake infused with salted caramel, resting on a crumbly base, often garnished with a drizzle of caramel and a touch of sea salt.

Triple layers of rich chocolate cake, each separated by velvety chocolate frosting, typically includes a final coating of smooth chocolate ganache.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Crispy shrimp tempura wrapped in rice and seaweed, drizzled with mayo and unagi sauce, garnished with red pepper flakes, served with pickled ginger and seaweed salad.

Cape Cod crunch roll typically includes fried seafood, possibly cod, with avocado, cucumber, and a creamy sauce, topped with tempura flakes and a sweet glaze.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.