Embargo 62 Menu

Three breaded creamy béchamel and ham blended croquettas served with pickles and saltine crackers.

Our showcase includes Masitas de Puerto frita (Marinated Fried Pork Chunks), Beef Empanada with our famous Embargo '62 sauce, Yucca Fries with a creamy aioli, two Ham Croquettas.

Classic Cuban turnovers with choice of picadillo (traditional ground beef filling) or cheese served with our famous Embargo '62 sauce 3 per order.

Mediterranean black mussels prepared in a savory island white wine sauce.

Golden slivers of fried green plantains served with a garlic mojo dipping sauce.

Marinated fried pork chunks served with sautéed onions and lime wedges.

Twice-fried green plantains smothered with Monterey Jack cheese, black beans, house-made pico de gallo, sour cream Choose from chicken, pork, or vegetarian.

A traditional starchy root vegetable made into fries and served with a creamy aioli dipping sauce.

A truly authentic Cuban classic. Roast pork, ham, Swiss pickles, mustard on authentic Cuban bread.

Named for a Cuban socialite who frequented an all night diner in 1930’s Havana. Roast turkey, cream cheese, and strawberry jam on Cuban bread.

Island marinated chicken breast, caramelized onions, potato sticks on authentic Cuban bread.

Half-pound blend of sirloin and pork belly topped with bacon, Swiss cheese, and guava on a potato bun.

Slow roasted pork tossed in a mango bbq sauce with caramelized onions, crispy potatoes, and dill pickles.

Cuban Steak Sandwich Thin sliced marinated top sirloin, caramelized onions, potato sticks on authentic Cuban bread.

The typical Cuban pork sandwich. Mojo marinated slow roasted pork, Spanish onions on authentic Cuban bread.

A Cuban twist on a classic American Burger, our half pound blend of sirloin and pork belly, topped with Swiss cheese, lettuce, tomato, onions, pickle on a potato bun.

Island marinated overnight and slow roasted half chicken.

In house oven roasted mojo marinated pork shoulder.

Grilled salmon.

With a texture and flavor closely resembling a short rib, it is a favorite among Cubans. The tail is chopped into pieces and then pan roasted in red wine till fall off-the-bone tender.

Marinated top sirloin pounded thin and topped with chopped raw onion and parsley.

Island marinated chicken breast, caramelized onions.

Thick cut mojo marinated pork chop.

Shredded beef in our tomato based sauce w/peppers and Spanish onions.

Blackened chicken, red pepper, savory alfredo sauce.

Jumbo shrimp sautéed in a garlic butter white wine sauce with angel hair pasta.

Grilled salmon.

Zucchini, squash, tomatoes, mushroom, broccoli in a savory red wine tomato sauce.