Embargo 62 Menu

A traditional Starchy Root Vegetable made into Fries and served with a Creamy Aioli dipping sauce

Golden Slivers of Fried Green Plantain served with a Garlic Mojo dipping sauce

Marinated Fried Pork Chunks served with Sauteed Onions and Lime Wedge

Classic Cuban Turnovers with Picadillo (traditional Ground Beef filling) OR cheese, served with our famous Embargo 62 Sauce

Black Mussels prepared in a savory Island White Wine Sauce

Popular in the coastal regions of Latin America, made from Fresh Raw Fish that has been cured in Citrus Juice and a blend of Island Spices, accompanied with Red Onions

Our showcase includes Masitas de Puerco Frita (Marinated Fried Pork Chunks), Beef Empanada with our famous Embargo 62 Sauce, Yucca Fries with Creamy Aioli dipping sauce, and Ham Croquettes

Named for a famous Cuban Socialite who frequented an all night diner in the 1930's Havana. Roast Turkey, Strawberry Jam, Cream Cheese served in a Semi-Sweet Bun

A truly authentic Cuban Classic. In-house Oven-Roasted Marinated Pork, Sweet Ham, Swiss Cheese, Pickles, and Mustard on a Cuban Loaf

The Cuban version of a Club Sandwich. Roast Turkey, Ham, Bacon, Mayo, Lettuce, Tomato, and Swiss Cheese on a Cuban Loaf

Cuban Steak Sandwich. Thin-sliced Top Sirloin with Lettuce, Tomatoes, Caramelized Onions and Potato Sticks. Any temp lower than Medium is not possible since this is a thin steak.

Mojo Marinated Chicken Breast with Lettuce, Tomatoes, Caramelized Onions and Potato Sticks

A Cuban twist on an American Classic, our Half Pound blend of Sirloin and Pork Belly topped with Monterey Jack Cheese, Mayo, Lettuce, Tomato, Raw Red Onions and Pickles served on a Potato Bun

Half Chicken marinated overnight and slow roasted

Island Marinated Chicken Breast, the marinade is made with a blend of traditional Spices and Citrus Juice

Jumbo Shrimp, Australian Wild Caught, Phosphate-free served either Enchilados (in a savory Island Red Wine Tomato Sauce) or Al Ajillo (in a Garlic Butter White Wine Sauce)

Red Wine Roasted Shredded Beef with Yellow Onions, Red and Green Peppers in a savory Tomato and Wine Reduction Sauce

with a texture and flavor closely resembling a Short Rib, it is a favorite among Cubans, the tail is chopped into pieces and then pan-roasted in Red Wine till it is fall-off-the-bone tender

Marinated Top Sirloin pounded thin and topped with Chopped Raw Onion and Parsley. Since this steak is so thin, any temp less than Medium is not recommended for food safety!

Jumbo shrimp sauteed in a garlic butter white wine sauce with angel hair pasta.

Filled with caramel. Tossed in cinnamon. Served with ice cream