Embarcadero Wine & Oyster Bar Menu

Catch of the Day, angelhair pasta, white wine cream sauce (usually salmon, please call for the specific fish)

Sautéed black tiger prawn, mussel, house Italian sausage, chicken, rice, julienned vegetable, spicy San Marzano creole sauce. Note - sometimes mussels are out of stock and extra shrimp are substituted. If this is not acceptable please call before ordering.

Black tiger prawns, mussels, scallops, baby lobster tail, creamy lobster sauce. Note - sometimes mussels are out of stock and extra shrimp are substituted. If this is not acceptable please call before ordering.

24 hour slow cooked, potato, seasonal vegetable

24 hour slow cooked Ewenique Farms Alberta lamb shank, gourmet oyster mushroom lamb jus, potato and seasonal vegetable

Red Fox Fungi gourmet oyster mushroom, onion, spinach, asiago, chevre, herbs

Thai coconut milk curry sauce, red pepper, onion, chickpeas, broccoli, cauliflower, carrot, jasmine rice

Seared, lemon citrus butter, jasmine rice, seasonal vegetable (usually salmon, please call for specific fish)

Two pieces roast 1/4 chicken (leg and thigh), rice, seasonal vegetables

Flame broiled bacon wrapped AAA Alberta petite tenderloins, seasonal vegetable, demi glace, potato. Cooked to medium-rare, please specify if otherwise in comments.

Flame broiled 4oz bacon wrapped Alberta AAA tenderloin, Cuban lobster tail, potato, seasonal vegetable, demi glace, herb butter. Tenderloin cooked to medium-rare, please specify if otherwise in comments.

Extra items that may be added on to mains (please specify which main it should be added to)

Brome lake duck leg confit, wild Canadian blueberry and jalapeno sauce, demi glace

deep fried, panko crusted mushroom asiago risotto balls, truffle aioli, shaved asiago

sautéed, white wine garlic butter, lemon, herbs, shallots, Parmigiano-Reggiano

Crispy pork belly, black tiger prawns, maple demi glace

sautéed, shallots, spinach, Parmigiano-Reggiano, herbs, cream, white wine, lemon

baked, house ground pork and beef, creole sauce, Parmigiano-Reggiano

tomato, feta cheese, Kalamata olive, green pepper, onion, cucumber, olive oil vinaigrette

Romaine, Parmigiano-Reggiano, garlic crouton

Romaine, tomato, red pepper, cucumber, green onion, honey Dijon red wine vinaigrette

6 oz flame broiled elk and pork belly patty, caramelized balsamic onions, house cured maple bacon, kale, honey Dijon aioli, Danish blue cheese

Gourmet oyster mushrooms, onion, asiago, chevre, port wine balsamic reduction, herbs

graham cracker crust, lemon zest, berry compote