Embarcadero 41 Menu

Tiger's milk Peruvian term for the citrus - based marinade that cures the seafood in a ceviche with freshly squeezed lime juice, limo pepper and cilantro.

Octopus marinated in our secret and famous anticuchera sauce, accompanied with peruvian crispy corn and yellow potato

A wonton style wrap stuffed with sautéed beef tenderloin and mozzarella cheese, served with guacamole and lomo saltado sauce or shredded chicken stew in a creamy yellow chili pepper accompanied with our delicious botija olives sauce and guacamole

Delectable charbroiled beef tenderloin skewers marinated in anticuchera sauce, accompanied with peruvian crispy corn and yellow potato

Peruvian style fried calamari or fish, served with crispy fried yucca an ¨zarza criolla¨

A typical dish of peruvian gastronomy, comes with fish and seafood stir fry accompanied with fried yuccas and zarsa criolla.

Fried yucca with creamy huancaina sauce to dip .

Softly mushed potatoes, lime and yellow chili pepper combined with tasty shrimp and avocado slices or tuna and fried fish on top.

Fresh mussels with brunoise onions, tomatoes, rocoto chili pepper chalaquita and peruvian corn with cilantro marinated in fresh lime juice

Peruvian style fish fried rice chaufa, fish ceviche & fried fish

Fish ceviche & fried calamari accompanied with sweet potato and peruvian corn

Salmon cubes, avocado, carrot, cucumber, red cabbage, edamame, spring mix, wakame, passion fruit sauce and sesame seeds served with sushi rice or quinoa

With grilled salmon, pickled kiuri (japanese cucumber) and pickled red cabbage, grated carrot, mango cubes, avocado, quinoa and sesame seeds with honey vinaigrette

With pickled onions and kiuri (japanese cucumber), grated carrot, mango cubes, avocado, quinoa and sesame seeds with balsamic vinaigrette.

Traditional mixed seafood and fish ceviche in our special lime juice and peruvian spices marinade

Traditional mixed seafood ceviche or corvina marinated with a peruvian yellow chili pepper, rocoto chili pepper and lime juice sauce

Tuna cubes, julienne onions, glazed sweet potato, avocado, limo chili chili pepper in our homemade nikkei sauce.

Finely sliced corvina and octopus marinated in lime juice and limo chili pepper

Fine slices of tuna, dipped in our famous 'acevichada' sauce, togarashi and avocado, accompanied with leche de tigre shot

Slices of salmon dipped in our spectacular passion fruit sauce with avocado and sesame seeds

Slices of octopus marinated in our delicious botija olives sauce and extra virgin olive oil, accompanied with crackers and avocado rose

Fish fillet and sauteed shrimp with a bittersweet touch accompanied by oriental vegetables.

We merge the best of peruvian food, 'atamalado' rice with canary beans and seafood with our homemade and spectacular 'a lo macho' sauce

'Atamalado' rice with canary beans and our traditional 'Lomo Saltado'. Beef tenderloin cut into dices with tomatoes and onions flambé with pisco and soy sauce

Typical Peruvian seafood creamy rice sautéed with white wine and parmesan cheese on top, accompanied with sarza criolla

Fettuccine in a traditional peruvian pesto sauce, served with stir fried beef tenderloin, onions and tomatoes flambé with pisco and soy sauce

Our traditional fried rice 'CHAUFA' with your choice of chicken, fish, beef tenderloin or seafood, accompanied by fried bananas and a perfect over easy egg on top

(en salsa chimichurri) Arborio rice 'al dente' in rocoto sauce and parmesan cheese with a juice beef tenderloin in 'Chimichurri' sauce.

An exquisite seafood based broth soup with a generous variety of fish, shrimp, squid, scallops, and peruvian 'Panca' pepper and fresh cilantro.

Fettuccine in a creamy Huancaina sauce (made with peruvian yellow pepper and fresh cheese) served with 'Lomo Saltado' on top.

(criollo/a lo macho/a la oriental) Fresh whole fried red snapper with fried yucas and Peruvian salsa criolla or in a spectacular seafood sauce with a touch of aji panca and Pisco or sauteed shrimp with a bittersweet touch accompanied by oriental vegetables.

Readed shrimp fried, avocado slices, cream cheese, eel sauce and sesame seeds.

Panko breaded shrimp, cream cheese covered on the outside with salmon in sheets and passion fruit sauce.

Panko breaded shrimp, cream cheese, Tuna with lemon zest on top covered with Teriyaki sauce.

Panko breaded shrimp, avocado, grilled seasoned octopus covered on top with eel sauce.

Grilled fried Teriyaki chicken, cream cheese and a touch of teriyaki sauce.

Fried breaded shrimp, avocado covered with slices of grilled beef tenderloin, topped with Chimichurri and a little touch of blaze cream cheese, and Teriyaki sauce.

Panko breaded shrimp with avocado, covered with fusion grilled octopus and torched to a crispy point with cream cheese and eel sauce on top.

Crispy Roll with salmon, creamy cheese and avocado, spicy mayo and passion fruit sauce.

(Passion Fruit)