Embarcadero 41 - USA Menu

Tiger's milk peruvian term for the citrus -- based marinade that cures the fish into ceviche with freshly squeezed lime juice, limo chili pepper and cilantro

Octopus marinated in our secret and famous anticuchera sauce, accompanied with peruvian crispy corn and yellow potato

Fried yucca with creamy huancaina sauce to dip

Softly mashed potatoes, seasoned with lime and yellow chili pepper, filled with tuna. Topped with avocado, fried fish and sarza criolla

Delectable charbroiled beef tenderloin skewer marinated in anticuchera sauce, accompanied with peruvian crispy corn and yellow potato

A wonton style wrap stuffed with sauteed beef tenderloin and mozzarella cheese, served with guacamole and lomo saltado sauce

Peruvian style deep fried fish, calamari or corvina, served with crispy fried yucca, sarza criolla and our homemade tartara sauce to dip

Peruvian style deep fried fish and seafood mix calamari, mussels, scallops and shrimps, accompanied by fried yuccas, sarza criolla and our homemade tartara sauce to dip

Crispy tacos with salmon & tuna tartare in acevichada sauce, 'guacamole', tobiko caviar and caramelized scallions on top (4 PCS)

Scallops topped with E41- style cream and a touch of white wine, gratin with mozzarella and parmesan cheese (8 pcs)

Oriental tuna tartare mounted on sliced avocado and crispy peruvian causa, quail eggs and tobiko caviar, served with yuzu acevichado sauce

Traditional mixed seafood and fish ceviche in our special lime juice and peruvian spices marinade

Corvina cubes cured with cilantro, multicolored limo chili pepper, roasted sweet potato, cancha corn and choclo, served with yellow chili pepper tiger's milk and crispy octopus chicharron

Tuna cubes, julienne onions, glazed sweet potato, avocado, limo chili pepper in our homemade nikkei sauce

Slices of salmon dipped in our spectacular passion fruit sauce with avocado and sesame seeds

Finely sliced corvina and octopus marinated in lime juice and limo chili pepper

Slices of octopus marinated in our delicious botija olives sauce and extra virgin olive oil, accompanied with crackers and avocado 'rose'

Tuna and shrimp slices marinated in our secret nikkei sauce. Hints of teriyaki, ceviche and limo chili pepper, topped with an avocado 'rose'

Panko breaded shrimp, cream cheese, avocado slices on top with eel sauce and sesame seeds on top

Panko breaded shrimp, cream cheese covered on the outside with finely sliced salmon, passion fruit sauce and sesame seeds on top

Panko breaded shrimp, avocado, cream cheese, covered with slices of torched skirt steak, topped with chimichurri and a touch of teriyaki sauce

Panko breaded shrimp, avocado, covered with salmon and grilled seasoned octopus, a touch of chimichurri and eel sauce on top

Crispy roll with salmon, cream cheese and avocado, eel sauce a touch of spicy mayo and our homemade passion fruit sauce

Stuffed with cream cheese and shrimp, covered and flamed with our sweet/spicy dragon sauce

Panko breaded shrimp, cream cheese, covered with avocado and fusion style grilled octopus, torched to a crispy point, eel sauce, chimichurri

Shrimp and avocado filling, topped with Lomo Saltado and spicy chalaquita sauce

Shrimp, avocado and green onion filling, topped with flame-grilled crab sauce and mustard eel sauce

Corvina fillet and sauteed shrimps in our secret oyster sauce accompanied by oriental vegetables

Arborio rice al dente in peruvian rocoto chili pepper sauce or creamy huancaina sauce, parmesan cheese with a juicy beef tenderloin and chimichurri sauce

Fettuccine in a traditional peruvian pesto sauce, served with Lomo Saltado, stir-fried beef tenderloin, onions and tomatoes flambe with pisco and soy sauce

Fettuccine in a creamy huancaina sauce made with peruvian yellow chili pepper and fresh cheese served with our juicy Lomo Saltado

We merge the best of peruvian food, atamalado rice with canary beans and seafood with our homemade and spectacular a lo macho sauce

Atamalado rice with canary beans and our traditional Lomo Saltado. Beef tenderloin cut into dices with tomatoes and onions flambe with pisco and soy sauce

An exquisite seafood based broth soup with a generous variety of fish, shrimps, squids, scallops, octopus, mussels, peruvian panca chili pepper and fresh cilantro

Fresh whole fried red snapper with fried yucca and peruvian sarza criolla or in a spectacular a lo macho seafood sauce

Our traditional fried rice CHAUFA with your choice of chicken, seafood or beef tenderloin, accompanied by fried bananas and a perfect over easy egg on top

Delicious 'atamalado' rice with shrimps made with peruvian chili peppers, wine and parmesan cheese, topped with fried calamari and sarza criolla, accompanied by a shot of Leche de Tigre E41

Tuna Tataki with pickled onions and kiuri (japanese cucumber), grated carrot, mango cubes, avocado, quinoa and sesame seeds with balsamic vinaigrette

Peruvian style fish fried rice chaufa, fish ceviche & fried fish

Fettuccine Alfredo with shrimps

Fried fish with fries

Chicken Milanese with fries

Refined and moist homemade cake with 100% cacao exquisite manjar filing, bathed in homemade fudge and top with fine flakes of 78%, cacao dark chocolate, accompanied with vanilla ice cream

A peruvian classic! Yolk delicacy manjartopped with italian meringue

Creamy and slightly tart mousse with graham cracker crust topped with passion fruit glaze

Creamy lucuma topped with thick chocolate fudge and brownie chunks

Velvety chirimoya mousse with dulce de leche, fresh strawberries topped with crispy meringue

Rich and decadent custard bottomed with red quinoa and topped with crisp caramel topping

Delicious vanilla butter cookie base, lime mousse covered with italian meringue

Crispy fried calamari, served with fresh yuca and salsa criolla

Crispy fried fish, served with fresh yuca and salsa criolla

Fresh mussels with brunoise onions, tomatoes, rocoto peppers and peruvian corn with cilantro marinated in fresh lime juice

Assortment of fried seafood served wth fried yuca and salsa criolla

Octopus marinated in our traditional panca chili sauce

Wonton style wrap suffed with sauteed beef tenderloin, onions, tomatoes, mozzerella cheese served with huancaina sauce or chredded chicken stew in creamy aji amarillo sauce

Fried yuca served with traditional huancaina sauce

Traditional mixed seafood and fish ceviche in fresh lime juice

Tuna cubes, julienne onions, glazed sweet potato, avocado, limo pepper in nikkei sauce

Traditional mixed seafood ceviche or corvina marinated with peruvian yellow pepper sauce and rocoto sauce

Fine slices of tuna dipped in acevichado sauce

Sliced of octopus marinated in bojita olive and olive oil, served with crackers and sliced avocado

Finely sliced corvina and octopus marinated in lime and limo pepper

Slices of salmon dipped in passion fruit sauce and avocado

Fetuccine in traditional peruvian pesto sauce with lomo saltado

Beef tenderloin, stir-fried with tomatoes, onions, soy sauce and pisco. Served with french fries and white rice.

Beef tenderloin, stir-fried with tomatoes, onions, soy sauce and pisco. Served with french fries, easy egg, sweet plantains and white rice.

Whole fried red snapper served with fried yuca and choice of sauce

Seafood based soup served with variety of fish, shrimp, squid and scallops

Fish fillet, sauteed shrimp, oriental vegetables

Creamy huancaina risoto served with beef tenderloin

Creamy rocoto risoto served with beef tenderloin

Rice and atamalado beans with lomo saltado

Rice and atamalado beans with seafood and a lo macho sauce

Choice of protein, shrimp or ham

Panko breaded shrimp fried, with avocado slices, cream cheese, eel sauce and sesame seeds

Panko breaded shrimp, cream cheese and outside covering of salmon sheets and passion fruit sauce

Panko breaded shrimp, avocado, grilled seasoned octopus covered in eel sauce

Panko fried shrimp, avocado covered with slices of grilled beef tenderloin, topped with chimichurri and cream cheese and teriyaki sauce

Panko breaded shrimp with avocado, covered with fusion grilled octopus and torched to crisp with cream cheese and eel suace on top

Crispy roll with salmon, creamy cheese and avocado, spicy mayo and passion fruit sauce

Tiger's milk Peruvian term for the citrus - based marinade that cures the seafood in a ceviche with freshly squeezed lime juice, limo pepper and cilantro.

Octopus marinated in our traditional panca chili sauce.

Fried Yuca with spicy and creamy huancaina sauce to dip .

Softly mushed potatoes, lime and yellow pepper combining tasty shrimp with avocado slices.

Delectable charbroiled beef tenderloin skewers marinated in anticucho sauce and Peruvian crispy corn.

A wonton style wrap stuffed with sauteed beef tenderloin and mozzarella cheese, with Huancaina sauce or shredded chicken stew in a creamy yellow chili pepper sauce.

Peruvian style fried Calamari or fish, served with crispy fried yucca and salsa criolla

A typical dish of Peruvian gastronomy, this dish is a spicy fry of fish and seafood, accompanied with fried yucas and Criolla sauce.

Traditional mixed seafood and fish ceviche in our special lime juice and Peruvian spices marinade.

Traditional mixed seafood ceviche or corvina marinated with a Peruvian yellow chili pepper, rocoto and lime juice sauce.

Tuna cubes, julienne onions, glazed sweet potato, avocado, limo chili in a Nikkei sauce.

Finely sliced corvina and octopus marinated in lime and limo pepper sauce.

Fine slices of Tuna dipped in our famous 'acevichado' sauce sliced avocado and togarashi.

Slices of octopus marinated in a delicious botija olive and olive oil accompanied with crackers and sliced avocado.

Slices of salmon dipped in our spectacular passion fruit sauce with avocado and sesame seeds.

Breaded fried shrimp, avocado slices, cream cheese, eel sauce and sesame seeds.

Panko breaded shrimp, cream cheese covered on the outside with salmon in sheets and passion fruit sauce.

Panko breaded shrimp, cream cheese, Tuna with lemon zest on top covered with Teriyaki sauce.

Panko breaded shrimp, cream cheese, covered with salmon and grilled seasoned octopus and eel sauce

Grilled fried Teriyaki chicken, cream cheese and a touch of teriyaki sauce.

Fried breaded shrimp, avocado covered with slices of grilled beef tenderloin, topped with Chimichurri and a little touch of blaze cream cheese, and Teriyaki sauce.

Panko breaded shrimp with avocado, covered with fusion style grilled octopus, torched to a crispy point with cream cheese and eel sauce on top.

Crispy Roll with salmon, creamy cheese and avocado, spicy mayo and our homemade passion fruit sauce.

Stuffed with cream cheese and shrimp, covered and flamed with our sweet/spicy dragon sauce.

Fish fillet and sauteed shrimps in our secret oyster sauce accompanied by oriental vegetables.

We merge the best of Peruvian food, rice with 'atamalado' beans with seafood and 'a lo macho' sauce.

Rice and atamalado beans with lomo saltado

Typical Peruvian seafood rice sauteed with white wine and creole seasoning.

Fettuccine in a traditional Peruvian pesto sauce, served with stir fried beef tenderloin, onions and tomatoes.

Our traditional seafood 'CHAUFA' with your choice of beef tenderloin, fish or chicken accompanied by fried banana and a perfect over easy egg on top).

(en salsa chimichurri) Arborio rice 'al dente' in rocoto sauce and parmesan cheese with a juice beef tenderloin in 'Chimichurri' sauce.

An exquisite seafood based broth soup with a generous variety of fish, shrimp, squid, scallops, and peruvian 'Panca' pepper and fresh cilantro.

Fettuccine in a creamy Huancaina sauce (made with peruvian yellow pepper and fresh cheese) served with 'Lomo Saltado' on top.

Fresh whole fried red snapper with fried yucca and peruvian sarza criolla or in a spectacular a lo macho seafood sauce, or sauteed shrimp with our secret oyster sauce, accompanied with oriental vegetables.

Salmon cubes, avocado, carrot, cucumber, red cabbage, edamame, spring mix, wakame, passion fruit sauce, and sesame seeds serverd with sushi rice or quinoa

Peruvian style fish fried rice chaufa, fish ceviche & fried fish

Fish ceviche & fried calamari accompanied with sweet potato and peruvian corn

Fettuccine Alfredo with shrimps

Fried fish with fries

Chicken Milanese with fries

Creamy and slightly tart mousse with graham cracker crust topped with passion fruit glaze

Creamy lucuma topped with thick chocolate fudge and brownie chunks

Refined and moist homemade cake with 100% cacao exquisite manjar filing, bathed in homemade fudge and top with fine flakes of 78%, cacao dark chocolate

Velvety chirimoya mousse with dulce de leche, fresh strawberries topped with crispy meringue

Rich and decadent custard bottomed with red quinoa and topped with crisp caramel topping

Verdejo 94% Sauvignon Blanc 5% and Chardonnay D.O. Rueda, Spain

Sauvignon Blanc, D.O. Patagonia, Argentina

Chardonnay, Fresno, California

Pinot Grigio, D.O. Treviso, Italy

Albarino, D.O. Rias Baixas, Spain

Godello, D.O. Ribera Sacra, Spain

Moscatel, D.O. Rio Grande, Brazil

GleraVeneto, D.O., Italy

Glera and Chardonnay Trevis, D.O., Italy

Malbec, D.O Mendoza, Argentina

Pinot Noir, D.O. Val del Loire, France

Sangiovese, D.O. Chianti D.O.C.G, Italy

Primitivo, D.O. Pirmitivo Di Manduria D.O.C, Italy

Tempranillo, D.O. Rioja, Spain

Touriga Nacional, D.O. Dao, Portugal

Malbec, D.O. Mendoza, Argentina

Tempranillo, D.O. Ribera del Duero, Spain

Tempranillo, D.O. Ribera del Duero, Spain

Tempranillo, D.O. Rioja, Spain

Tempranillo, D.O. Ribera del Duero, Spain

Corvina, Corvinone, Rondinella, D.O. Valpolicella - Italy

Nebbiolo D.O. Piedmont, Italy

Peruvian style fried calamari served with sarza criolla

Peruvian style fried fish, served with sarza criolla

Our classic corvina ceviche, marinated in lime juice, limo chili pepper, fresh onions and cilantro

A wonton style wrap stuffed with sauteed beef tenderloin and mozzarella cheese, served with Guacamole and Lomo saltado sauce

Panko breaded shrimp, cream cheese covered on the outside with finely sliced salmon, passion fruit sauce and sesame seeds on top

Stuffed with cream cheese and shrimp, covered and flamed with our sweet/spicy dragon sauce

Crispy roll with salmon, cream cheese and avocado, eel sauce a touch of spicy mayo and our homemade passion fruit sauce

Pisco Mosto Verde, lime juice, ginger ale

Pisco Mosto Verde, Red Vermouth, Angostura Bitters

Pisco Mosto Verde, Banana Liqueur, Sour Apple Liqueur, lime juice, cranberry juice

Pisco 100 Quebranta, Aperol, pineapple, passion fruit, lime juice

Pisco 100 Quebranta, leche de tigre, Bloody Mary, pinch salt

Pisco 99, evaporated milk, creme de cacao white, Algarrobina, simple syrup

Pisco 100 Acholado, lime, egg white, bitters

Pisco 100 Acholado, lime, egg whites, bitters

Pisco 100 Acholado, passion fruit pulp, simple syrup, lime, egg white

Pisco 100 Quebranta, Peruvian Chicha Morada, cinnamon, passion fruit syrup, lime, egg white

Pisco 100 Mosto Verde, lemongrass, pineapple, simple syrup, Topped Prosecco

Ketel One Vodka, Apple Liqueur, lime, simple

Captain White Rum, lime juice, mint leaves, simple, soda water

Ketel One Vodka, Ginger Beer, lime juice, ginger syrup

Tanqueray, Sweet Vermouth, Campari, bitters

Espolon Blanco, Cointreau, Agave, Lime Juice

Don Julio Blanco, grapefruit, Lime Juice, Agave

Aperol, Prosecco, soda

Woodinville Bourbon, Lime Juice, egg whites, Cabernet Sauvignon

Maker's Mark, Sweet Red Vermouth, bitters

Ketel One Grapefruit Rose, Cointreau Cranberry, simple

Sauvignon Blanc, pineapple juice, pisco quebranta, passion fruit, Triple Sec, fresh lime juice pi ibe

Prosecco, Veneto, Italy yellow greenish hints, pleasan nose, apple and citrus fruits

Macabeo, Chardonnay, Carinena, Spain Complex but balanced, nutty notes with a delicate and elegant finish

Prosecco, Treviso, Italy bright straw yellow, nose is clean & elegant

Tempranillo, Castilla y Leon, Spain smooth on palate, silky, wide, fruity hints

Chardonnay Mendoza, Argentina pineapple, banana, butter toasted bread

Chardonnay Fresno, California green apples, lighter style, fresh flavors, peach

Sauvignon Blanc, Bordeaux, France long finish, elegant white, fresh fruit, minerality

Pinot Grigio, Trevsio, Italy acidity with aromas of flowers, minerality, light body

Albarino, Ria Baxias, Spain aromas of fruit, flowers, freshness, wide and long

Malbec, Mendoza, Argentina complex red fruits, plum, cherry, raisin

Cabernet Sauvignon, Mendoza, Argentina black fruits, citrus, light-medium body

Pinot Noir, Loire Valley, France red berries, spices, round tannins

Sangiovese, Tuscany, Italy red fruits, cherry hints, elegant tea and black pepper

Primitivo, Manduria, Italy pleasantly pungent warmth sensation, light tannins

Franc, Bordeaux, France roasting black fruits, elegant, soft tannins

Tempranillo, Ribera Del Duero, Spain vanilla, toast, spices, fruits, truffles

Tempranillo Rioja, Spain powerful and meaty balanced with acidity

Tempranillo, Ribera Del Duero, Spain ripe fruit compote, with woody tones of coffee

Zinfandel 2016, California, Sonoma coast sage & black pepper, hints of crushed blackberry

Tempranillo 2016 Spain, Cigales expressive and powerful, rich in red fruits

Nebbiolo 2016, Piedmont, Italy Garnet Red, withered rose, cinnamon, rich tannins

Corvina, Corvinone, Rondinella 2018, Valpolicella, Italy powerful, warm, light sensation, coffee, tobacco

Sangioves 2015, Province of SIena, Italy intense, evolving from violet and withered rose, cinnamon

Refined and moist homemade cake with 100% cacao exquisite Manjar, filing, bathed in homemade fudge and top with fine flakes of 78%, cacao dark chocolate, accompanied with vanilla ice cream

Creamy lucuma topped with thick chocolate fudge and brownie chunks

Velvety chirimoya mousse with dulce de leche, fresh strawberries topped with crispy meringue

Creamy and slightly tart mousse with graham cracker crust topped with passion fruit glaze

Delicious vanilla butter cookie base, lime mousse covered with Italian merinque

A peruvian classic! Yolk delicacy 'manjar' topped with Italian meringue

Rich and decadent custard bottomed with red quinoa and topped with crisp caramel topping

Delicious crab and truffle causa, covered with a delectable pisco golf sauce, quail egg, avocado, shrimp, and oriental chalaquita

Thinly sliced smoked salmon and octopus, served with crispy nori, green onion and ponzu tiger's milk

Octopus, corvina and shrimp slices marinated in yellow chili pepper, extra virgin olive oil, cilantro and capers, topped with peruvian corn

Linguine in chupe shrimp sauce, accompanied by asparagus in two textures and topped with a soft-boiled organic egg

Salmon fillet in our anticuchera sauce and peruvian pisco, mounted on risotto and three-color quinoa in white truffle cream with a side of our special sauce of peruvian chilies and sesame oil. Suggested pairing: Godello / Relatos Malbec

Lomo Saltado with shrimps wok style, accompanied by cherry tomatoes, shallots, yellow chili pepper and oriental pachikay in a beef sauce, next to a side of rice with 'choclo', french fries and huancaina sauce

BBQ Nikkei style pork ribs with cilantro and scallions, served with crispy native huayro potatoes

2 pieces. Crispy salmon and tuna tartare tacos in acevichada sauce, accompanied by caramelized scallions

2 pieces. Bao bun filled with crispy fish (chicharron), accompanied by delicious sarza criolla and rocoto tartar

Breaded shrimp in sweet and sour ebi sauce, served on a bed of mixed greens

Grilled mini octopus skewers, accompanied by a Japanese shiso mayo emulsion

4 grilled scallops cooked in citrus butter

Panko breaded shrimp, cream cheese covered on the outside with finely sliced salmon, passion fruit sauce and sesame seeds on top

Crispy roll with salmon, cream cheese and avocado, eel sauce a touch of spicy mayo and our homemade passion fruit sauce

Stuffed with cream cheese and shrimp, covered and flamed with our sweet or spicy dragon sauce

Traditional, strawberry, mango, coco or passion fruit

Pisco 100 Acholado

Tito's Vodka

Tito's Vodka

Peruvian style fish fried rice chaufa, fish ceviche & fried fish

Triple corvina and seafood ceviches marinated in yellow chili pepper, red chili pepper and classic lime ceviche juice

Triple seafood and fish ceviches marinated in yellow chili pepper, red chili pepper and classic lime ceviche juice

Triple ceviches marinated in yellow chili pepper, red chili pepper and classic lime ceviche juice

Tiger's milk peruvian term for the citrus -- based marinade that cures the fish into ceviche with freshly squeezed lime juice, limo chili pepper and cilantro

Tiger's milk peruvian term for the citrus -- based marinade that cures the fish into ceviche with freshly squeezed lime juice, limo chili pepper and cilantro. Accompanied with fried calamari and fried plantain

Octopus marinated in our secret and famous anticuchera sauce, accompanied with peruvian crispy corn and yellow potato

Fried yucca with creamy huancaina sauce to dip

Softly mashed potato, lime and yellow chili pepper combined filled with tuna and homemade mayonnaise accompanied with fried fish, avocado and sarza criolla on top

Delectable charbroiled beef tenderloin skewer marinated in anticuchera sauce, accompanied with peruvian crispy corn and yellow potato

A wonton style wrap stuffed with sauteed beef tenderloin and mozzarella cheese, served with guacamole and lomo saltado sauce

Peruvian style deep fried corvina, served with crispy fried yucca, sarza criolla and our homemade tartara sauce to dip

Peruvian style deep fried fish, served with crispy fried yucca, sarza criolla and our homemade tartara sauce to dip

Peruvian style deep fried calamari, served with crispy fried yucca, sarza criolla and our homemade tartara sauce to dip

Peruvian style deep fried fish and seafood mix calamari, mussels, scallops and shrimps, accompanied by fried yuccas, sarza criolla and our homemade tartara sauce to dip

Crispy tacos with salmon and tuna tartare in acevichado sauce, 'guacamole', tobiko caviar and caramelized scallions on top (04 pcs).

Scallops topped with E41- style cream and a touch of white wine, gratin with mozzarella and parmesan cheese (8 pcs)

Our classic catch of the day ceviche, marinated in lime juice, limo chili pepper, fresh onions and cilantro

Traditional mixed seafood and corvina ceviche in our special lime juice and peruvian spices marinade

Traditional mixed seafood and fish ceviche in our special lime juice and peruvian spices marinade

Corvina cubes cured with cilantro, multicolored limo chili pepper, roasted sweet potatoe, cancha corn and choclo, served with yellow chili pepper tiger's milk and crispy octopus chicharron.

Tuna cubes, julienne onions, glazed sweet potato, avocado, limo chili pepper in our homemade nikkei sauce

Slices of salmon dipped in our spectacular passion fruit sauce with avocado and sesame seeds

Finely sliced corvina and octopus marinated in lime juice and limo chili pepper

Slices of octopus marinated in our delicious botija olives sauce and extra virgin olive oil, accompanied with crackers and avocado rose

Tuna and shrimp slices marinated in our secret nikkei sauce, hints of teriyaki, ceviche and limo chili pepper, topped with and avocado 'rose'.

Panko breaded shrimp, cream cheese, avocado slices on top with eel sauce and sesame seeds on top

Panko breaded shrimp, cream cheese covered on the outside with finely sliced salmon, passion fruit sauce and sesame seeds on top

Panko breaded shrimp, avocado, cream cheese, covered with slices of grilled skirt steak, topped with chimichurri and a touch of teriyaki sauce

Panko breaded shrimp, avocado, covered with salmon and grilled seasoned octopus, a touch of chimichurri and eel sauce on top

Crispy roll with salmon, cream cheese and avocado, eel sauce a touch of spicy mayo and our homemade passion fruit sauce

Stuffed with cream cheese and shrimp, covered and flamed with our sweet/spicy dragon sauce

Panko breaded shrimp, cream cheese, covered with avocado and fusion style grilled octopus, torched to a crispy point, eel sauce, chimichurri and sesame seeds on top

Shrimp and avocado filling, topped with Lomo Saltado and spicy chalaquita sauce.

Shrimp, avocado and green onion filling, topped with flame-grill crab sauce and mustard eel sauce.

Lomo Saltado A LO POBRE style, beef tenderloin cut into dices, stir-fried with tomatoes, onions, yellow chili pepper julienned, flambe with pisco and soy sauce, served with french fries, white rice, easy egg and fried bananas

Corvina fillet and sauteed shrimps in our secret oyster sauce accompanied by oriental vegetables

Arborio rice al dente in creamy huancaina sauce, parmesan cheese with a juicy beef tenderloin and chimichurri sauce

Arborio rice al dente in peruvian rocoto chili pepper sauce, parmesan cheese with a juicy beef tenderloin and chimichurri sauce

Fettuccine in a traditional peruvian pesto sauce, served with Lomo Saltado, stir-fried beef tenderloin, onions and tomatoes flambe with pisco and soy sauce

Fettuccine in a creamy huancaina sauce made with peruvian yellow chili pepper and fresh cheese served with our juicy Lomo Saltado

We merge the best of peruvian food, atamalado rice with canary beans and seafood with our homemade and spectacular a lo macho sauce

Atamalado rice with canary beans and our traditional Lomo Saltado. Beef tenderloin cut into dices with tomatoes and onions flambe with pisco and soy sauce

An exquisite seafood based broth soup with a generous variety of fish, shrimp, squid, scallops, octopus, mussels, peruvian panca pepper and fresh cilantro

Fresh whole fried red snapper with fried yucca and peruvian sarza criolla

Fresh whole fried red snapper in a spectacular a lo macho seafood sauce

Delicious 'atamalado' rice with shrimps made with peruvian chili peppers, wine and parmesan cheese, topped with fried calamari and 'sarza criolla', accompanied by a shot of Leche de Tigre E41.

Our traditional fried rice CHAUFA with seafood, accompanied by fried bananas and a perfect over easy egg on top

Our traditional fried rice CHAUFA with chicken, accompanied by fried bananas and a perfect over easy egg on top

Salmon fillet in our anticuchera sauce, mounted on risotto and three-color quinoa in white truffle cream with a side of our special sauce of peruvian chilies and sesame oil

BBQ Nikkei style pork ribs with cilantro and scallions, served with crispy native huayro potatoes

With grilled salmon, pickled kiuri (japanese cucumber) and pickled red cabbage, grated carrot, mango cubes, avocado, quinoa and sesame seeds with honey vinaigrette

Fettuccine Alfredo with ham

Chicken milanese with fries

Fettuccine Alfredo with shrimps

Refined and moist homemade cake with 100% cacao, exquisite manjar filling, bathed in homemade fudge and topped with fine flakes of 78% cacao dark chocolate

A peruvian classic! Yolk delicacy manjar topped with italian meringue

Creamy and slightly tart mousse with Graham cracker crust topped with passion fruit glaze

Velvety chirimoya mousse with dulce de leche, fresh strawberries topped with crispy meringue

Delicious vanilla butter cookie base, lime mousse covered with italian meringue

Traditional Peruvian drink made with purple corn and flavored with pineapple, cinnamon, and cloves. Delicious and refreshing!

Made with freshly squeezed natural lemon juice, super refreshing

Made with natural passion fruit pulp

BBQ Nikkei style pork ribs with cilantro and scallions, served with crispy native huayro potatoes.