EMA Restaurant Bar Menu

Cotija cheese, chipotle mayo, and tajin.

Salteñas are savory pastries filled with beef, chicken or chicken mixed in a sweet, slightly spicy sauce containing olives, raisins, potatoes and sometimes egg.

Lightly battered rings of squid that’s quickly fried and served with a warm marinara sauce.

Mix greens, beets, radish, cherry tomatoes and house dressing.

Mix greens, beets, radish, cherry tomatoes and house dressing.

Mix greens, beets, radish, cherry tomatoes and house dressing.

Mix greens, beets, radish, cherry tomatoes and house dressing.

Red onion, cilantro, green sauce.

Jalapenos pickles, cilantro, and green sauce.

Onions, tomatoes, avocado, lemon.

Onions, tomatoes, avocado, lemon.

Onions, tomatoes, avocado, lemon.

Ceviche Manaba an Ecuadorian dish, favourite ingredients include green plantains, ripe plantains, manioc, peanuts, fish, crabs, lemons and coconuts that they prepare and combine in many ways. Some of these ingredients might sound exotic,

Rice, beans, eggs, fried pork, arepa, steak, avocado, and tostones.

Grilled chicken.

Fried rice, bell pepper, eggs, vegetables.

Fried rice, bell pepper, eggs, vegetables.

Fried rice, bell pepper, eggs, vegetables.

Fried rice, bell pepper, eggs, vegetables.

Corn curtido, green rice.

Rib eye, chicken, chorizo, fried pork, and trio salsas.

Encebollado is made with fresh tuna, yuca or cassava root, tomatoes, onions, cilantro, spices and is served with curtido or pickled onions and tomatoes on top or mixed in with the soup. The pickled or lime marinated red onions are what give it the name “encebollado”. It is a typical soup from the coastal region in Ecuador. Regural $19

Rice ,salad and tostones

Rice ,beans and maduro

2 pieces.

Pork ,beef , chicken , sauge ,french fries and tostones

Passion fruit ,Tamarindo ,Lulo ,Mora , Strawberry, and Mango

Mix salad ,tomates and cabin

Pork