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Em Vietnamese Bistro Menu

$Vietnamese, Pho
57 Front St, Brooklyn, NY 11201
Order Online

  • Sharing Is Caring (Available Until 4 Pm)

    • CHA GIO

      Cha Gio Crispy Vietnamese Spring Rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms (4)
      $11.00

    • LY'S CHICKEN WINGS 4 PC

      Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
      $13.00

    • LY'S CHICKEN WINGS 8 PC

      Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
      $19.00

  • Seafood Signatures (Available Until 4 Pm)

    • NGHEU XAO BO

      Saturday night Saigon style garlic butter clams with garlic, chili, fish sauce topped with Vietnamese coriander and served with Banh Mi on the side for dipping. This is what you’re eating on a Saturday night out the town in Saigon
      $28.00

    • NGHEU HAP XA

      Clams served in a light, fragrant lemongrass broth
      $29.99

    • OC XAO DUA

      Prince Edward Island Mussels served in a rich coconut milk based sauce with rau ram, garlic and lemongrass
      $20.00

    • MUC CHIEN GION

      Fried Calamari served with Chef Ly's avocado sauce
      $18.00

  • Family Style (Available Until 4 Pm)

    • BO KHO

      Chef Ly’s hearty take on the classic Southern Vietnamese Style Beef Stew featuring premium “gold coin” beef shank, lemongrass, ginger, garlic, coconut juice, onion, carrots, culantro, basil and a touch of dairy. It’s Beef Bourguignon made Vietnamese Style. Served with sliced Banh Mi on the side for dipping
      $21.00

    • THIT KHO TIEU

      Braised Pork Belly with caramelized fish sauce, black pepper, scallions and rice on the side
      $20.00

    • SEASONAL VEGETABLES

      Fresh seasonal vegetables sautéed with garlic and garnished with crispy shallots.
      $17.00

  • Noodles (Available Until 4 Pm)

    • BUN BO HUE

      Spicy Lemongrass infused beef and pork marrow broth, gold-coin beef shank, Vietnamese pork charcuterie (cha lua & cha hue) \n*contains beef & pork
      $22.00

    • PHO BO

      Beef Noodle Soup made with 24 hour beef bone broth, rib eye, premium beef belly, onions, scallions, cilantro, & gluten-free rice noodles. PLEASE NOTE BEEF IS SERVED RAW. Traditionally the beef will be cooked in the hot broth - please reheat broth in the microwave or request well done beef if a microwave or stove top is not available.
      $17.99

    • PHO GA

      Vietnamese Chicken noodle soup for the soul featuring fresh shredded chicken, scallions, onions, & cilantro served with gluten free rice noodles
      $17.99

    • BUN THIT NUONG

      Saigon-style grilled pork served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon. Topped with peanuts and fried shallots.
      $18.00

    • BUN GA NUONG

      Grilled chicken served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon topped with peanuts and fried shallots
      $18.00

    • BUN DAU HU

      Fried tofu served on a bed of vermicelli noodles with lettuce, cucumber, pickled carrots, pickled daikon and topped with peanuts and fried shallots. Served with a spicy sweet soy sauce
      $17.99

  • Rice (Available Until 4 Pm)

    • COM SUON NUONG

      Saigon-style lemongrass porkchops served with nuoc mam, cha (Vietnamese pork cake with mushrooms and vermicelli) over broken rice garnished with cucumbers, tomato, scallion oil, pickled carrots & daikon
      $19.00

    • COM GA NUONG

      Grilled chicken served on a bed of broken rice with cucumber, pickled carrots, pickled daikon and scallion oil
      $19.00

  • Coffee (Available Until 4 Pm)

    • Ca Phe Em

      Our signature house blend Vietnamese Iced Coffee brewed with Robusta beans from Vietnam. This might keep you up at night.
      $5.00

  • Mocktails (Available Until 4 Pm)

    • Pineapple Express

      A fresh pineapple juice slushie garnished with mint leaves and lime. A soothing and hydrating thirst quencher for those times when you’re particularly thirsty.
      $8.00

    • Soda Chanh

      Classic Vietnamese Limeade made with fresh limes and sparkling water. Lemon/lime soda the way it should be.
      $5.00

  • Smoothies (Available Until 4 Pm)

    • MANGO TANGO

      An energetic fresh mango smoothie spiked with condensed milk and Vietnamese yogurt. If you love mangos, you’ll want this.
      $9.00

    • STRAWBERRY FIELDS

      Our take on a classic Vietnamese Strawberry smoothie made with fresh strawberries, evaporated milk, Vietnamese yogurt, and love. Lots of love.
      $9.00

  • Sides (Available Until 4 Pm)

    • EXTRA RICE

      Steamed White Rice - A Perfect Side to Any Meal
      $2.40

    • EXTRA. BREAD (HALF)

      $3.00

    • EXTRA BREAD (WHOLE)

      $4.80

    • EXTRA PHO NOODLES

      $3.60

    • EXTRA BUN NOODLES

      $3.60

    • Extra Fish Sauce

    • Extra Porkchop Sauce

    • Extra Tofu Sauce

    • Extra Green Sauce (Rau Ram)

    • San Pellegrino - 1000ml

      $9.60

    • Chili Garlic Sauce

    • Extra Sriracha Sauce

    • Extra Hoisin Sauce

  • Sharing Is Caring

    • CHA GIO

      Cha Gio Crispy Vietnamese Spring Rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms (4)
      $11.00

    • LY'S CHICKEN WINGS 4 PC

      Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
      $13.00

    • LY'S CHICKEN WINGS 8 PC

      Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
      $19.00

  • Seafood Signatures

    • NGHEU HAP XA

      Clams served in a light, fragrant lemongrass broth
      $29.99

    • NGHEU XAO BO

      Saturday night Saigon style garlic butter clams with garlic, chili, fish sauce topped with Vietnamese coriander and served with Banh Mi on the side for dipping. This is what you’re eating on a Saturday night out the town in Saigon
      $28.00

    • OC XAO DUA

      Prince Edward Island Mussels served in a rich coconut milk based sauce with rau ram, garlic and lemongrass
      $20.00

    • MUC CHIEN GION

      Fried Calamari served with Chef Ly's avocado sauce
      $18.00

    • CA RI CUA LOT

      Soft shell crab in spicy Vietnamese curry sauce. WARNING: VERY SPICY
      $26.00

  • Family Style

    • BO KHO

      Chef Ly’s hearty take on the classic Southern Vietnamese Style Beef Stew featuring premium “gold coin” beef shank, lemongrass, ginger, garlic, coconut juice, onion, carrots, culantro, basil and a touch of dairy. It’s Beef Bourguignon made Vietnamese Style. Served with sliced Banh Mi on the side for dipping
      $21.00

    • THIT KHO TIEU

      Braised Pork Belly with caramelized fish sauce, black pepper, scallions and rice on the side
      $20.00

    • BO LUC LAC

      Vietnamese shaking beef ribeye cubes tossed in a soy-based black pepper sauce topped with scallions and a runny egg
      $33.00

    • COM CHIEN HAI SAN

      Vietnamese seafood fried rice featuring eggs, crab, shrimp, scallion, cilantro
      $26.00

    • SEASONAL VEGETABLES

      Fresh, sautéed seasonal greens with a hint of garlic and a sprinkle of crispy shallots.
      $17.00

  • Sharing Is Caring (Available At 5 Pm)

    • CHA GIO

      Cha Gio Crispy Vietnamese Spring Rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms (4)
      $11.00

    • LY'S CHICKEN WINGS 4 PC

      Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
      $13.00

    • LY'S CHICKEN WINGS 8 PC

      Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
      $19.00

  • Seafood Signatures (Available At 5 Pm)

    • NGHEU HAP XA

      Clams served in a light, fragrant lemongrass broth
      $29.99

    • NGHEU XAO BO

      Saturday night Saigon style garlic butter clams with garlic, chili, fish sauce topped with Vietnamese coriander and served with Banh Mi on the side for dipping. This is what you’re eating on a Saturday night out the town in Saigon
      $28.00

    • OC XAO DUA

      Prince Edward Island Mussels served in a rich coconut milk based sauce with rau ram, garlic and lemongrass
      $20.00

    • MUC CHIEN GION

      Fried Calamari served with Chef Ly's avocado sauce
      $18.00

    • CA RI CUA LOT

      Soft shell crab in spicy Vietnamese curry sauce. WARNING: VERY SPICY
      $26.00

  • Family Style (Available At 5 Pm)

    • BO KHO

      Chef Ly’s hearty take on the classic Southern Vietnamese Style Beef Stew featuring premium “gold coin” beef shank, lemongrass, ginger, garlic, coconut juice, onion, carrots, culantro, basil and a touch of dairy. It’s Beef Bourguignon made Vietnamese Style. Served with sliced Banh Mi on the side for dipping
      $21.00

    • THIT KHO TIEU

      Braised Pork Belly with caramelized fish sauce, black pepper, scallions and rice on the side
      $20.00

    • BO LUC LAC

      Vietnamese shaking beef ribeye cubes tossed in a soy-based black pepper sauce topped with scallions and a runny egg
      $33.00

    • COM CHIEN HAI SAN

      Vietnamese seafood fried rice featuring eggs, crab, shrimp, scallion, cilantro
      $26.00

    • SEASONAL VEGETABLES

      Fresh seasonal greens stir-fried with garlic and garnished with crispy shallots.
      $17.00

  • Noodles (Available At 5 Pm)

    • BUN BO HUE

      Spicy Lemongrass infused beef and pork marrow broth, gold-coin beef shank, Vietnamese pork charcuterie (cha lua & cha hue) \n*contains beef & pork
      $22.00

    • PHO GA

      Vietnamese Chicken noodle soup for the soul featuring fresh shredded chicken, scallions, onions, & cilantro served with gluten free rice noodles
      $17.99

    • PHO BO

      Beef Noodle Soup made with 24 hour beef bone broth, rib eye, premium beef belly, onions, scallions, cilantro, & gluten-free rice noodles. PLEASE NOTE BEEF IS SERVED RAW. Traditionally the beef will be cooked in the hot broth - please reheat broth in the microwave or request well done beef if a microwave or stove top is not available.
      $17.99

    • BUN THIT NUONG

      Saigon-style grilled pork served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon. Topped with peanuts and fried shallots.
      $18.00

    • BUN GA NUONG

      Grilled chicken served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon topped with peanuts and fried shallots
      $18.00

    • BUN DAU HU

      Fried tofu served on a bed of vermicelli noodles with lettuce, cucumber, pickled carrots, pickled daikon and topped with peanuts and fried shallots. Served with a spicy sweet soy sauce
      $17.99

    • GOI THIT NUONG

      $17.99

    • GOI GA NUONG

      $18.00

  • Rice (Available At 5 Pm)

    • COM SUON NUONG

      Saigon-style lemongrass porkchops served with nuoc mam, cha (Vietnamese pork cake with mushrooms and vermicelli) over broken rice garnished with cucumbers, tomato, scallion oil, pickled carrots & daikon
      $19.00

    • COM GA NUONG

      Grilled chicken served on a bed of broken rice with cucumber, pickled carrots, pickled daikon and scallion oil
      $19.00

  • Smoothies (Available At 5 Pm)

    • MANGO TANGO

      An energetic fresh mango smoothie spiked with condensed milk and Vietnamese yogurt. If you love mangos, you’ll want this.
      $9.00

    • STRAWBERRY FIELDS

      Our take on a classic Vietnamese Strawberry smoothie made with fresh strawberries, evaporated milk, Vietnamese yogurt, and love. Lots of love.
      $9.00

  • Coffee (Available At 5 Pm)

    • Ca Phe Em

      Our signature house blend Vietnamese Iced Coffee brewed with Robusta beans from Vietnam. This might keep you up at night.
      $5.00

  • Mocktails (Available At 5 Pm)

    • Pineapple Express

      A fresh pineapple juice slushie garnished with mint leaves and lime. A soothing and hydrating thirst quencher for those times when you’re particularly thirsty.
      $8.00

    • Soda Chanh

      Classic Vietnamese Limeade made with fresh limes and sparkling water. Lemon/lime soda the way it should be.
      $5.00

  • Sides (Available At 5 Pm)

    • EXTRA RICE

      Steamed White Rice - A Perfect Side to Any Meal
      $2.40

    • EXTRA. BREAD (HALF)

      $3.00

    • EXTRA BREAD (WHOLE)

      $4.80

    • EXTRA PHO NOODLES

      $3.60

    • EXTRA BUN NOODLES

      $3.60

    • Eggs

      $3.00

    • San Pellegrino - 1000ml

      $10.00

    • Chili Garlic Sauce

    • Extra Hoisin Sauce

    • Extra Sriracha Sauce

  • Seafood Signatures (Available At 5 Pm)

    • NGHEU HAP XA

      Clams served in a light, fragrant lemongrass broth
      $29.99

    • NGHEU XAO BO

      Saturday night Saigon style garlic butter clams with garlic, chili, fish sauce topped with Vietnamese coriander and served with Banh Mi on the side for dipping. This is what you’re eating on a Saturday night out the town in Saigon
      $28.00

    • OC XAO DUA

      Prince Edward Island Mussels served in a rich coconut milk based sauce with rau ram, garlic and lemongrass
      $20.00

    • MUC CHIEN GION

      Fried Calamari served with Chef Ly's avocado sauce
      $18.00

    • CA RI CUA LOT

      Soft shell crab in spicy Vietnamese curry sauce. WARNING: VERY SPICY
      $30.99

  • Family Style (Available At 5 Pm)

    • BO KHO

      Chef Ly’s hearty take on the classic Southern Vietnamese Style Beef Stew featuring premium “gold coin” beef shank, lemongrass, ginger, garlic, coconut juice, onion, carrots, culantro, basil and a touch of dairy. It’s Beef Bourguignon made Vietnamese Style. Served with sliced Banh Mi on the side for dipping
      $21.00

    • THIT KHO TIEU

      Braised Pork Belly with caramelized fish sauce, black pepper, scallions and rice on the side
      $20.00

    • BO LUC LAC

      Vietnamese shaking beef ribeye cubes tossed in a soy-based black pepper sauce topped with scallions and a runny egg
      $33.00

    • COM CHIEN HAI SAN

      Vietnamese seafood fried rice featuring eggs, crab, shrimp, scallion, cilantro
      $26.00

    • SEASONAL VEGETABLES

      Fresh seasonal vegetables sautéed with garlic and garnished with crispy shallots.
      $17.99

  • Noodles (Available At 5 Pm)

    • BUN BO HUE

      Spicy Lemongrass infused beef and pork marrow broth, gold-coin beef shank, Vietnamese pork charcuterie (cha lua & cha hue) \n*contains beef & pork
      $22.00

    • PHO GA

      Vietnamese Chicken noodle soup for the soul featuring fresh shredded chicken, scallions, onions, & cilantro served with gluten free rice noodles
      $17.99

    • PHO BO

      Beef Noodle Soup made with 24 hour beef bone broth, rib eye, premium beef belly, onions, scallions, cilantro, & gluten-free rice noodles. PLEASE NOTE BEEF IS SERVED RAW. Traditionally the beef will be cooked in the hot broth - please reheat broth in the microwave or request well done beef if a microwave or stove top is not available.
      $17.99

    • BUN THIT NUONG

      Saigon-style grilled pork served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon. Topped with peanuts and fried shallots.
      $18.00

    • BUN GA NUONG

      Grilled chicken served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon topped with peanuts and fried shallots
      $18.00

    • BUN DAU HU

      Fried tofu served on a bed of vermicelli noodles with lettuce, cucumber, pickled carrots, pickled daikon and topped with peanuts and fried shallots. Served with a spicy sweet soy sauce
      $17.99

  • Sides (Available At 5 Pm)

    • EXTRA RICE

      Steamed White Rice - A Perfect Side to Any Meal
      $2.00

    • EXTRA. BREAD (HALF)

      $2.50

    • EXTRA BREAD (WHOLE)

      $4.00

    • EXTRA PHO NOODLES

      $3.00

    • EXTRA BUN NOODLES

      $3.00

    • Eggs

      $2.50

    • San Pellegrino - 1000ml

      $10.00

    • Chili Garlic Sauce

    • Extra Hoisin Sauce

    • Extra Sriracha Sauce

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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