Em Vietnamese Bistro Menu

57 Front St, Brooklyn, NY 11201
  • TAPAS MENU (WEEKEND LUNCH)

    • CHA GIO

      Cha Gio Crispy Vietnamese Spring Rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms (4)
      $11.00
    • LY'S CHICKEN WINGS 4 PC

      Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
      $13.00
    • LY'S CHICKEN WINGS 8 PC

      Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
      $19.00
    • BO KHO

      Chef Ly’s hearty take on the classic Southern Vietnamese Style Beef Stew featuring premium “gold coin” beef shank, lemongrass, ginger, garlic, coconut juice, onion, carrots, culantro, basil and a touch of dairy. It’s Beef Bourguignon made Vietnamese Style. Served with sliced Banh Mi on the side for dipping
      $20.00
    • THIT KHO TIEU

      Braised Pork Belly with caramelized fish sauce, black pepper, scallions and rice on the side
      $19.00
    • BO LUC LAC

      Vietnamese shaking beef ribeye cubes tossed in a soy-based black pepper sauce topped with scallions and a runny egg
      $32.00
    • COM CHIEN HAI SAN

      Vietnamese seafood fried rice featuring eggs, crab, shrimp, scallion, cilantro
      $25.00
    • SEASONAL VEGETABLES

      $17.00
    • NGHEU HAP XA

      Clams served in a light, fragrant lemongrass broth
      $27.00
    • NGHEU XAO BO

      Saturday night Saigon style garlic butter clams with garlic, chili, fish sauce topped with Vietnamese coriander and served with Banh Mi on the side for dipping. This is what you’re eating on a Saturday night out the town in Saigon
      $27.00
    • OC XAO DUA

      Prince Edward Island Mussels served in a rich coconut milk based sauce with rau ram, garlic and lemongrass
      $20.00
    • TOM NUONG

      Baked shrimp with spicy glaze served with Chef Ly's spicy seafood sauce
      $18.00
    • MUC CHIEN GION

      Fried Calamari served with Chef Ly's avocado sauce
      $18.00
    • CA RI CUA LOT

      Soft shell crab in spicy Vietnamese curry sauce. WARNING: VERY SPICY
      $26.00
  • LUNCH DRINK MENU

    • THE CASTAWAY

      ur signature Coconut smoothie, made with fresh Thai coconuts and condensed milk. This is what you will dream of if you ever found yourself hungover on a deserted island.
      $10.00
    • MANGO TANGO

      An energetic fresh mango smoothie spiked with condensed milk and Vietnamese yogurt. If you love mangos, you’ll want this.
      $9.00
    • STRAWBERRY FIELDS

      Our take on a classic Vietnamese Strawberry smoothie made with fresh strawberries, evaporated milk, Vietnamese yogurt, and love. Lots of love.
      $9.00
    • Ca Phe Em

      Our signature house blend Vietnamese Iced Coffee brewed with Robusta beans from Vietnam. This might keep you up at night.
      $5.00
    • Aloe It's Me

      Refreshing mix of aloe vera, lychee, mint, basil seeds and lemon. You can count on this to lift your spirits (especially after listening to Adele). The fresh aloe vera is also amazing for your skin.
      $9.00
    • Pineapple Express

      A fresh pineapple juice slushie garnished with mint leaves and lime. A soothing and hydrating thirst quencher for those times when you’re particularly thirsty.
      $8.00
    • Watermelon Cooler

      Our crowd-pleasing fresh watermelon slushie, because everybody loves watermelons.
      $7.00
    • Soda Chanh

      Classic Vietnamese Limeade made with fresh limes and sparkling water. Lemon/lime soda the way it should be.
      $5.00
    • Mekong Gold

      Mezcal, fresh pineapple, mint, lime
      $20.00
    • Agent Watermelon

      Tito's Handmade Vodka, fresh watermelon, lime, Vietnamese basil
      $18.00
    • Takes Two To Mango

      Plantation Isle of Fiji Rum, fresh mango, condensed milk, Vietnamese yogurt
      $20.00
    • Painting The Town Pink

      Phraya Gold Rum, fresh strawberries, condensed milk, Vietnamese yogurt
      $22.00
  • LUNCH MENU

    • CHA GIO

      Cha Gio Crispy Vietnamese Spring Rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms (4)
      $11.00
    • LY'S CHICKEN WINGS 4 PC

      Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
      $13.00
    • LY'S CHICKEN WINGS 8 PC

      Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
      $19.00
    • NGHEU XAO BO

      Saturday night Saigon style garlic butter clams with garlic, chili, fish sauce topped with Vietnamese coriander and served with Banh Mi on the side for dipping. This is what you’re eating on a Saturday night out the town in Saigon
      $27.00
    • NGHEU HAP XA

      Clams served in a light, fragrant lemongrass broth
      $27.00
    • OC XAO DUA

      Prince Edward Island Mussels served in a rich coconut milk based sauce with rau ram, garlic and lemongrass
      $20.00
    • TOM NUONG

      Baked shrimp with spicy glaze served with Chef Ly's spicy seafood sauce
      $18.00
    • MUC CHIEN GION

      Fried Calamari served with Chef Ly's avocado sauce
      $18.00
    • BO KHO

      Chef Ly’s hearty take on the classic Southern Vietnamese Style Beef Stew featuring premium “gold coin” beef shank, lemongrass, ginger, garlic, coconut juice, onion, carrots, culantro, basil and a touch of dairy. It’s Beef Bourguignon made Vietnamese Style. Served with sliced Banh Mi on the side for dipping
      $20.00
    • THIT KHO TIEU

      Braised Pork Belly with caramelized fish sauce, black pepper, scallions and rice on the side
      $19.00
    • SEASONAL VEGETABLES

      $17.00
    • PHO BO

      Beef Noodle Soup made with 24 hour beef bone broth, rib eye, premium beef belly, onions, scallions, cilantro, & gluten-free rice noodles. PLEASE NOTE BEEF IS SERVED RAW. Traditionally the beef will be cooked in the hot broth - please reheat broth in the microwave or request well done beef if a microwave or stove top is not available.
      $17.00
    • PHO GA

      Vietnamese Chicken noodle soup for the soul featuring fresh shredded chicken, scallions, onions, & cilantro served with gluten free rice noodles
      $16.00
    • BUN RIEU CHAY

      Vegan tomato-based broth with tofu, seasonal vegetables and rice vermicelli noodles
      $16.00
    • HU TIEU KHO

      Dry version of our signature Hu Tieu with minced pork, shrimp, eggs, chives, scallion, fried garlic and beansprouts. Served with soup on the side
      $17.00
    • BUN THIT NUONG

      Saigon-style grilled pork served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon. Topped with peanuts and fried shallots.
      $17.00
    • BUN GA NUONG

      Grilled chicken served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon topped with peanuts and fried shallots
      $17.00
    • BUN DAU HU

      Fried tofu served on a bed of vermicelli noodles with lettuce, cucumber, pickled carrots, pickled daikon and topped with peanuts and fried shallots. Served with a spicy sweet soy sauce
      $17.00
    • COM SUON NUONG

      Saigon-style lemongrass porkchops served with nuoc mam, cha (Vietnamese pork cake with mushrooms and vermicelli) over broken rice garnished with cucumbers, tomato, scallion oil, pickled carrots & daikon
      $19.00
    • COM GA NUONG

      Grilled chicken served on a bed of broken rice with cucumber, pickled carrots, pickled daikon and scallion oil
      $19.00
    • GOI THIT NUONG

      $17.00
    • GOI GA NUONG

      $17.00
    • EXTRA RICE

      $2.00
    • EXTRA. BREAD (HALF)

      $2.50
    • EXTRA BREAD (WHOLE)

      $4.00
    • EXTRA PHO NOODLES

      $3.00
    • EXTRA BUN NOODLES

      $3.00
    • Extra Fish Sauce

      $0.00
    • Extra Tofu Sauce

      $0.00
    • Extra Green Sauce (Rau Ram)

      $0.00
    • San Pellegrino - 1000ml

      $10.00
    • Egg

      $2.50
    • Extra Set Of Veggies For Pho

      $1.50
    • Extra Set Of Veggies For Spring Rolls

      $1.50
    • Chili Garlic Sauce

      $0.75
    • Extra Hoisin Sauce

      $0.50
    • Extra Sriracha Sauce

      $0.50
    • Extra Pickled Veggies

      $1.50
    • Extra Thit Kho Veggies

      $2.00
  • DINNER DRINK MENU

    • THE CASTAWAY

      ur signature Coconut smoothie, made with fresh Thai coconuts and condensed milk. This is what you will dream of if you ever found yourself hungover on a deserted island.
      $10.00
    • MANGO TANGO

      An energetic fresh mango smoothie spiked with condensed milk and Vietnamese yogurt. If you love mangos, you’ll want this.
      $9.00
    • STRAWBERRY FIELDS

      Our take on a classic Vietnamese Strawberry smoothie made with fresh strawberries, evaporated milk, Vietnamese yogurt, and love. Lots of love.
      $9.00
    • Ca Phe Em

      Our signature house blend Vietnamese Iced Coffee brewed with Robusta beans from Vietnam. This might keep you up at night.
      $5.00
    • Aloe It's Me

      Refreshing mix of aloe vera, lychee, mint, basil seeds and lemon. You can count on this to lift your spirits (especially after listening to Adele). The fresh aloe vera is also amazing for your skin.
      $9.00
    • Pineapple Express

      A fresh pineapple juice slushie garnished with mint leaves and lime. A soothing and hydrating thirst quencher for those times when you’re particularly thirsty.
      $8.00
    • Watermelon Cooler

      Our crowd-pleasing fresh watermelon slushie, because everybody loves watermelons.
      $7.00
    • Soda Chanh

      Classic Vietnamese Limeade made with fresh limes and sparkling water. Lemon/lime soda the way it should be.
      $5.00
    • Mekong Gold

      Mezcal, fresh pineapple, mint, lime
      $20.00
    • Agent Watermelon

      Tito's Handmade Vodka, fresh watermelon, lime, Vietnamese basil
      $18.00
    • Takes Two To Mango

      Plantation Isle of Fiji Rum, fresh mango, condensed milk, Vietnamese yogurt
      $20.00
    • Painting The Town Pink

      Phraya Gold Rum, fresh strawberries, condensed milk, Vietnamese yogurt
      $22.00
  • DINNER MENU

    • CHA GIO

      Cha Gio Crispy Vietnamese Spring Rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms (4)
      $11.00
    • LY'S CHICKEN WINGS 4 PC

      Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
      $13.00
    • LY'S CHICKEN WINGS 8 PC

      Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
      $19.00
    • NGHEU HAP XA

      Clams served in a light, fragrant lemongrass broth
      $27.00
    • NGHEU XAO BO

      Saturday night Saigon style garlic butter clams with garlic, chili, fish sauce topped with Vietnamese coriander and served with Banh Mi on the side for dipping. This is what you’re eating on a Saturday night out the town in Saigon
      $27.00
    • OC XAO DUA

      Prince Edward Island Mussels served in a rich coconut milk based sauce with rau ram, garlic and lemongrass
      $20.00
    • TOM NUONG

      Baked shrimp with spicy glaze served with Chef Ly's spicy seafood sauce
      $18.00
    • MUC CHIEN GION

      Fried Calamari served with Chef Ly's avocado sauce
      $18.00
    • CA RI CUA LOT

      Soft shell crab in spicy Vietnamese curry sauce. WARNING: VERY SPICY
      $26.00
    • BO KHO

      Chef Ly’s hearty take on the classic Southern Vietnamese Style Beef Stew featuring premium “gold coin” beef shank, lemongrass, ginger, garlic, coconut juice, onion, carrots, culantro, basil and a touch of dairy. It’s Beef Bourguignon made Vietnamese Style. Served with sliced Banh Mi on the side for dipping
      $20.00
    • THIT KHO TIEU

      Braised Pork Belly with caramelized fish sauce, black pepper, scallions and rice on the side
      $19.00
    • BO LUC LAC

      Vietnamese shaking beef ribeye cubes tossed in a soy-based black pepper sauce topped with scallions and a runny egg
      $32.00
    • COM CHIEN HAI SAN

      Vietnamese seafood fried rice featuring eggs, crab, shrimp, scallion, cilantro
      $25.00
    • SEASONAL VEGETABLES

      $17.00
    • HU TIEU KHO

      Dry version of our signature Hu Tieu with minced pork, shrimp, eggs, chives, scallion, fried garlic and beansprouts. Served with soup on the side
      $17.00
    • PHO GA

      Vietnamese Chicken noodle soup for the soul featuring fresh shredded chicken, scallions, onions, & cilantro served with gluten free rice noodles
      $16.00
    • PHO BO

      Beef Noodle Soup made with 24 hour beef bone broth, rib eye, premium beef belly, onions, scallions, cilantro, & gluten-free rice noodles. PLEASE NOTE BEEF IS SERVED RAW. Traditionally the beef will be cooked in the hot broth - please reheat broth in the microwave or request well done beef if a microwave or stove top is not available.
      $17.00
    • BUN RIEU CHAY

      Vegan tomato-based broth with tofu, seasonal vegetables and rice vermicelli noodles
      $16.00
    • BUN THIT NUONG

      Saigon-style grilled pork served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon. Topped with peanuts and fried shallots.
      $17.00
    • BUN GA NUONG

      Grilled chicken served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon topped with peanuts and fried shallots
      $17.00
    • BUN DAU HU

      Fried tofu served on a bed of vermicelli noodles with lettuce, cucumber, pickled carrots, pickled daikon and topped with peanuts and fried shallots. Served with a spicy sweet soy sauce
      $17.00
    • COM SUON NUONG

      Saigon-style lemongrass porkchops served with nuoc mam, cha (Vietnamese pork cake with mushrooms and vermicelli) over broken rice garnished with cucumbers, tomato, scallion oil, pickled carrots & daikon
      $19.00
    • COM GA NUONG

      Grilled chicken served on a bed of broken rice with cucumber, pickled carrots, pickled daikon and scallion oil
      $19.00
    • GOI THIT NUONG

      $17.00
    • GOI GA NUONG

      $17.00
    • EXTRA RICE

      $2.00
    • EXTRA. BREAD (HALF)

      $2.50
    • EXTRA BREAD (WHOLE)

      $4.00
    • EXTRA PHO NOODLES

      $3.00
    • EXTRA BUN NOODLES

      $3.00
    • Eggs

      $2.50
    • San Pellegrino - 1000ml

      $10.00
    • San Pellegrino - 500ml

      $6.00
    • Extra Avocado Sauce

      $2.00
    • Ly's Fire Sauce (Bird's Eye Chili & Fish Sauce)

      $1.00
    • Extra Set Of Veggies For Pho

      $1.50
    • Extra Set Of Veggies For Spring Rolls

      $1.50
    • Chili Garlic Sauce

      $0.75
    • Extra Hoisin Sauce

      $0.50
    • Extra Sriracha Sauce

      $0.50
  • DINNER MENU (FRI-SAT)

    • CHA GIO

      Cha Gio Crispy Vietnamese Spring Rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms (4)
      $11.00
    • LY'S CHICKEN WINGS 4 PC

      Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
      $13.00
    • LY'S CHICKEN WINGS 8 PC

      Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro
      $19.00
    • NGHEU HAP XA

      Clams served in a light, fragrant lemongrass broth
      $27.00
    • NGHEU XAO BO

      Saturday night Saigon style garlic butter clams with garlic, chili, fish sauce topped with Vietnamese coriander and served with Banh Mi on the side for dipping. This is what you’re eating on a Saturday night out the town in Saigon
      $27.00
    • OC XAO DUA

      Prince Edward Island Mussels served in a rich coconut milk based sauce with rau ram, garlic and lemongrass
      $20.00
    • TOM NUONG

      Baked shrimp with spicy glaze served with Chef Ly's spicy seafood sauce
      $18.00
    • MUC CHIEN GION

      Fried Calamari served with Chef Ly's avocado sauce
      $18.00
    • CA RI CUA LOT

      Soft shell crab in spicy Vietnamese curry sauce. WARNING: VERY SPICY
      $26.00
    • BO KHO

      Chef Ly’s hearty take on the classic Southern Vietnamese Style Beef Stew featuring premium “gold coin” beef shank, lemongrass, ginger, garlic, coconut juice, onion, carrots, culantro, basil and a touch of dairy. It’s Beef Bourguignon made Vietnamese Style. Served with sliced Banh Mi on the side for dipping
      $20.00
    • THIT KHO TIEU

      Braised Pork Belly with caramelized fish sauce, black pepper, scallions and rice on the side
      $19.00
    • BO LUC LAC

      Vietnamese shaking beef ribeye cubes tossed in a soy-based black pepper sauce topped with scallions and a runny egg
      $32.00
    • COM CHIEN HAI SAN

      Vietnamese seafood fried rice featuring eggs, crab, shrimp, scallion, cilantro
      $25.00
    • SEASONAL VEGETABLES

      $17.00
    • HU TIEU KHO

      Dry version of our signature Hu Tieu with minced pork, shrimp, eggs, chives, scallion, fried garlic and beansprouts. Served with soup on the side
      $17.00
    • PHO GA

      Vietnamese Chicken noodle soup for the soul featuring fresh shredded chicken, scallions, onions, & cilantro served with gluten free rice noodles
      $16.00
    • PHO BO

      Beef Noodle Soup made with 24 hour beef bone broth, rib eye, premium beef belly, onions, scallions, cilantro, & gluten-free rice noodles. PLEASE NOTE BEEF IS SERVED RAW. Traditionally the beef will be cooked in the hot broth - please reheat broth in the microwave or request well done beef if a microwave or stove top is not available.
      $17.00
    • BUN RIEU CHAY

      Vegan tomato-based broth with tofu, seasonal vegetables and rice vermicelli noodles
      $16.00
    • BUN THIT NUONG

      Saigon-style grilled pork served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon. Topped with peanuts and fried shallots.
      $17.00
    • BUN GA NUONG

      Grilled chicken served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon topped with peanuts and fried shallots
      $17.00
    • BUN DAU HU

      Fried tofu served on a bed of vermicelli noodles with lettuce, cucumber, pickled carrots, pickled daikon and topped with peanuts and fried shallots. Served with a spicy sweet soy sauce
      $17.00
    • COM SUON NUONG

      Saigon-style lemongrass porkchops served with nuoc mam, cha (Vietnamese pork cake with mushrooms and vermicelli) over broken rice garnished with cucumbers, tomato, scallion oil, pickled carrots & daikon
      $19.00
    • COM GA NUONG

      Grilled chicken served on a bed of broken rice with cucumber, pickled carrots, pickled daikon and scallion oil
      $19.00
    • GOI THIT NUONG

      $17.00
    • GOI GA NUONG

      $17.00
    • EXTRA RICE

      $2.00
    • EXTRA. BREAD (HALF)

      $2.50
    • EXTRA BREAD (WHOLE)

      $4.00
    • EXTRA PHO NOODLES

      $3.00
    • EXTRA BUN NOODLES

      $3.00
    • Eggs

      $2.50
    • San Pellegrino 500ml

      $6.00
    • San Pellegrino - 1000ml

      $10.00
    • Extra Avocado Sauce

      $2.00
    • Ly's Fire Sauce (Bird's Eye Chili & Fish Sauce)

      $1.00
    • Extra Set Of Veggies For Pho

      $1.50
    • Extra Set Of Veggies For Spring Rolls

      $1.50
    • Chili Garlic Sauce

      $0.75
    • Extra Sriracha Sauce

      $0.50
    • Extra Hoisin Sauce

      $0.50
  • DINNER DRINK MENU (FRI-SAT)

    • THE CASTAWAY

      ur signature Coconut smoothie, made with fresh Thai coconuts and condensed milk. This is what you will dream of if you ever found yourself hungover on a deserted island.
      $10.00
    • MANGO TANGO

      An energetic fresh mango smoothie spiked with condensed milk and Vietnamese yogurt. If you love mangos, you’ll want this.
      $9.00
    • STRAWBERRY FIELDS

      Our take on a classic Vietnamese Strawberry smoothie made with fresh strawberries, evaporated milk, Vietnamese yogurt, and love. Lots of love.
      $9.00
    • Ca Phe Em

      Our signature house blend Vietnamese Iced Coffee brewed with Robusta beans from Vietnam. This might keep you up at night.
      $5.00
    • Aloe It's Me

      Refreshing mix of aloe vera, lychee, mint, basil seeds and lemon. You can count on this to lift your spirits (especially after listening to Adele). The fresh aloe vera is also amazing for your skin.
      $9.00
    • Pineapple Express

      A fresh pineapple juice slushie garnished with mint leaves and lime. A soothing and hydrating thirst quencher for those times when you’re particularly thirsty.
      $8.00
    • Watermelon Cooler

      Our crowd-pleasing fresh watermelon slushie, because everybody loves watermelons.
      $7.00
    • Soda Chanh

      Classic Vietnamese Limeade made with fresh limes and sparkling water. Lemon/lime soda the way it should be.
      $5.00
    • Mekong Gold

      Mezcal, fresh pineapple, mint, lime
      $20.00
    • Agent Watermelon

      Tito's Handmade Vodka, fresh watermelon, lime, Vietnamese basil
      $18.00
    • Takes Two To Mango

      Plantation Isle of Fiji Rum, fresh mango, condensed milk, Vietnamese yogurt
      $20.00
    • Painting The Town Pink

      Phraya Gold Rum, fresh strawberries, condensed milk, Vietnamese yogurt
      $22.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2024 Checkle, Inc